BREAKFAST & BRUNCH HOMEMADE QUICHE Serves 6-8 Lorraine $40 Bacon and cheese Denver $40 Bell peppers, onion, ham, and cheddar Provencal $40 Zucchini, tomatoes, and basil Three Cheese $40 Cheddar, provolone, and Swiss cheese Southwestern $40 Chorizo, black beans, spinach, onions, and queso fresco BREADS AND PASTRIES Ultimate Cinnamon Rolls With pecans and caramel sauce Fresh Baked Muffins Lemon-blueberry, chocolate chip, banana nut, bran Fresh Baked Croissants Served with butter and jam, or ham and cheese $40/doz $28/doz $38/doz Donut Bread Pudding $80, serves 25-30 Served warm with vanilla sauce MADE-TO-ORDER OMELET STATION Chef-prepared with your choice of fresh fillings $10/person* *requires chef service $50/hr, minimum 1 hour HOT ITEMS Breakfast Burritos $60/doz Sausage, egg, cheese, onion, and peppers in a tortilla shell Hash Browns $2/serving Made from scratch with fresh potatoes Bacon and Sausage $3.50/serving Sausage Gravy and Biscuits $5/serving Made from scratch with fresh sage Oatmeal $5/serving Assorted toppings on the side Egg Casserole $5/serving Baked with meat and/or veggies and cheese COLD ITEMS See our selection of salads and platters. BEVERAGES Choose two for $4/person Coffee Hot Tea Assorted Natural Fruit Juices Milk Bottled Water
SANDWICHES & WRAPS The following may be prepared as sandwiches or wraps. Served sliced on platters, or featured in our boxed lunches. Priced as platters of 10 wraps sliced in half. Santa Fe Roasted Chicken $95 Roasted chicken breast with dry-rubbed seasoning, romaine lettuce, guacamole, black beans, fresh cilantro, and chipotle ranch dressing in a flour tortilla wrap Buffalo Chicken $95 Grilled chicken tossed with Buffalo sauce with provolone, lettuce, tomato, celery, and homemade bleu cheese dressing Fresh Veggie $90 A mélange of finely cut vegetables including carrots, peppers, celery, cucumber, jicama, and leaf lettuce with herb cream cheese wrapped in a whole grain tortilla Egg Salad Sandwich $90 Hard boiled eggs, black olives, and roasted bell peppers with fresh basil spread on lightly toasted sourdough bread Turkey Cobb $95 Crisp iceberg and sweet lettuce with honey roasted turkey, pepper bacon, diced hard boiled egg, tomato, cucumber, and fresh herb aioli on a whole grain tortilla Roast Beef Cold-Cut Sandwich $115 Thinly sliced roast beef with fried onions and horseradish sauce on rye bread
Entree salads serve 10-12. ENTREE SALADS Betty s Salad $60 Organic baby spinach, hard boiled egg, bean sprouts, and crumbled bacon with Betty s dressing on the side Classic Chicken Caesar $95 Romaine lettuce, chopped roasted chicken, parmesan, sub pan-seared salmon filets +$35 and fresh croutons with homemade Caesar dressing Gotham Chicken Salad $85 Iceberg lettuce, grilled chicken, crispy bacon, celery, tomatoes, sliced red beets, diced hard boiled eggs, and Swiss cheese with homemade 1,000 Island dressing Cobb Salad $85 Crisp iceberg and sweet lettuce with honey roasted turkey, pepper bacon, diced hard boiled egg, tomato, cucumber, and fresh herbs with lemon dressing Fresh Chopped Salad $60 A chopped salad with celery, jicama, bell peppers, tomatoes, olives, cucumber, leaf with roasted chicken +$35 lettuce, fresh herbs, and chick peas with roasted shallot and balsamic vinaigrette Greek $95 Romaine, shredded roasted lemon-oregano chicken, tomatoes, feta, Kalamata olives, peperoncini, and shaved red onion with Greek vinaigrette Field Greens $95 Organic mixed greens, shredded roast chicken, marinated grape tomatoes, and candied pecans with roasted shallot vinaigrette on the side
SIDE SALADS SOUPS & SIDE SALADS Serves 10-12 Pasta Salad Primavera $32 Rotini pasta, zucchini, bell peppers, olives, and tomatoes with dill crème fraîche Homemade Cole Slaw $32 Choose either a creamy dressing or vinegar dressing Tossed Salad $40 Chopped iceberg, tomato, cucumber, and carrots Classic Caesar $50 Romaine lettuce, parmesan, and fresh croutons with homemade Caesar dressing Field Greens $60 Organic mixed greens, marinated grape tomatoes, and spiced walnuts with roasted shallot vinaigrette on the side SOUPS All of our soups start with homemade stock made with fresh ingredients. Soup can be served buffet-style or in individual cups as part of our boxed lunches. Each crock is $45 and serves 10-12. Classic Beef Chili Red Lentil with Root Vegetables Potato and Leek French Onion Bean Soup with Smoked Ham Irish Chicken Beef and Barley Soup of the Season
Priced per serving, on one hour of service. Minimum order of 12 servings. PLATTERS Fresh, Organic Vegetables $3 Served with homemade dill dip Imported Cheeses Nearly endless possibilities from around the world market price Domestic Cheeses $5 Served with crackers and grapes Fresh Fruit $6 Sliced and displayed Smoked Salmon $10 Served with sliced baguette, red onion, capers, and dill crème fraîche Antipasto $6 Featuring green asparagus wrapped with prosciutto, marinated mushrooms, roasted tomatoes, green and black olives, and farro salad Roast Beef Tenderloin $15 Served with sandwich rolls, horseradish, and mustard
Priced per dozen, minimum order of two dozen. HORS D OEUVRES HOT HORS D OEUVRES Mini Crab Cakes with remoulade sauce $40 Broiled Shrimp Provencal kebabs $40 Vegetable Spring Rolls with sweet chili sauce $30 Mini Spanakopita bite-sized phyllo pastries filled with spinach and feta $30 Barbecue Beef Kebabs with grilled peppers and onion $35 Chicken Brochettes with pesto aioli $30 Mini Chicken Quesadillas with refried beans, jalapeño, and pico de gallo $20 Pot Stickers with Asian chili sauce $20 Miniature Margarita Pizza with fresh tomatoes, mozzarella, and basil $20 Bacon-Wrapped Water Chestnuts $20 Lightly Breaded Chicken Tenders with honey dijon sauce $15 Beef Meatballs with marinara or barbecue sauce $15
COLD HORS D OEUVRES HORS D OEUVRES Chilled Gulf Shrimp with cocktail sauce and lemon $40 Ahi Tuna Tartare with spicy mayo in cucumber cups $40 Lobster Salad with crème fraîche in savory pastry $40 Jumbo Lump Crab with herb aioli in phyllo cups $40 Smoked Salmon sliced on on rye bread with horseradish crème $35 Salmon Rillettes on toast points $35 Chicken Salad in roasted new potato cups $30 Local Chèvre with roasted bell pepper salad on toast points $30 Mushroom Profiteroles $30 Savory Eclairs with chèvre cheese, sun-dried tomatoes, and Kalamata olives $30 Steak Au Poivre thinly sliced beef with peppercorns on baguette $30 Roasted Tomatoes with fresh mozzarella on herb crostini $25 Classic Ratatouille in phyllo cups $25 Savory Profiteroles with assorted fillings $23 Italian Torte in phyllo cups $23 Tomato-Mozzarella Crostini $20 Loaded New Potatoes with cheddar, bacon, crème fraîche, and chives $20 Creamed Sweet Onions with red bell pepper mousse in savory pastry $20
CHOICE BEEF POULTRY DINNER ENTREES Priced per person Roasted Tenderloin with Sauce Bordelaise $25 Roasted Strip Loin $23 Prime Rib with Natural Au Jus $28 Braised Brisket $25 Thinly sliced and very tender Short Ribs $25 Slow cooked in pinot noir sauce LOCALLY RAISED PORK Priced per person Roasted Loin with Pan Gravy $14 Pan Seared Tenderloin with Mushroom $17 and Rosemary Sauce Baked Ham $14 Glazed with local honey Smoked Shoulder $10 Pulled and tossed with homemade barbecue sauce With advance notice, we can accommodate all dietary restrictions. Priced per person Roasted Chicken with Lemon, Garlic, $12 Olive Oil, and Fresh Herbs Roasted Turkey with Mustard and Herbs $14 Pepper Jack Chicken Breast $12 SEAFOOD Priced per person Baked Sole $15 Topped with fresh breadcrumbs and herbs Poached Atlantic Salmon with Olive $19 Oil, Lemon, and Fresh Herbs Asian Glazed Black Bass with $28 Sake, Garlic, and Ginger *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs in may increase your risk of food-borne illness.
Priced per person, $5 per side or two for $7.50 SIDES STARCHES Mashed Potatoes homemade from scratch with fresh Idaho potatoes Potato Au Gratin cooked in a light garlic cream Roasted Redskin Potatoes with rosemary and garlic Sweet Potato Mousseline Jasmine Rice Pilaf with fresh lime and cilantro Savory Gorgonzola Bread Pudding with rosemary and oregano Toasted Orzo and Couscous Medley with pecans, fresh herbs, and parmesan Penne Pomodoro in a light tomato basil sauce FRESH VEGETABLES Steamed Medley of Seasonal Vegetables with butter and herbs Roasted Medley of Seasonal Vegetables with olive oil and herbs Roasted Asparagus with panko and parmesan Haricot Verts with caramelized shallot butter Local Sweet Corn off the cob, seasonal availability Peas and Carrots tossed in herb butter
DESSERTS CUPCAKES Mini Standard Jumbo We create cupcake decorations and displays from your inspiration! (Call for pricing.) SHEET CAKES $8/doz $18/doz $36/doz Quarter Sheet $27.50 filled $37.50 Serves 24 Half Sheet $49.50 Serves 48 filled $75.00 Full Sheet $71.50 filled $150.00 Serves 96 FILLED LAYER CAKES COOKIES & SWEET TREATS 6 Custom Decorated Cut-out Cookies $3+/ea Crème Brûlée Choose from vanilla, chocolate, or espresso Cheesecake Traditional or miniature size, with assorted fresh fruit toppings Chocolate Dipped Strawberries Frozen Chocolate Mousse Brownies and Blondies Pecan Bars Made with homemade short dough and praline filling Homemade Cookies Chocolate chip, peanut butter, oatmeal and raisin Homemade Pies and Cobblers Served with seasonal local fruit, serves 8 Have another sweet treat in mind? Just ask! $5/serving Mini: $21/doz Slice: $3.50 $12/dozen $3/person $16/doz $18/doz $16/doz $25/ea Specialty 6 Square or Round $27.50 Serves 6-8 Specialty 8 Round $33 Serves 12-14 Specialty 10 Round $49.50 Serves 25-30 FLAVORS Cherry Chip Confetti Chocolate Vanilla White Coconut Red Velvet Carrot Blackberry Strawberry Champange Chocolate Espresso Caramel Banana Almond German Chocolate FILLINGS Chocolate Mousse Pastry Cream Raspberry Strawberry Lemon Curd Chocolate Espresso Caramel Mint Cream Cheese Peanut Butter Pecan Coconut Chocolate Raspberry FROSTINGS Strawberry Lemon Vanilla Chocolate Fudge Ganache Cream Cheese Peanut Butter Caramel Chocolate Mint Coconut Vanilla Bean Cookies and Cream Raspberry Swiss Meringue Buttercream