Plated Lunch And Dinner Menus: Entrées

Plated Lunch And Dinner Menus: Entrées

Plated Lunch: Hot Entrées Served with Tea, Coffee, and Rolls. Quiche Loraine Served with grilled asparagus, seasonal fresh fruit, and croissant Herb Crusted Tilapia Herb seasoned tilapia sautéed over grit cake with Tasso cream sauce 6 oz. Seared Bacon Wrapped Filet Mignon Served with chef s choice of starch and vegetable Pork Tenderloin Medallions Pink peppercorn roasted and seared medallion of pork tenderloin with apple chutney sauce Served with chef s choice of starch and vegetable Chicken and Wild Mushroom Crepes Sherry and Parmesan cream sauce sautéed with broiled tomato and grilled asparagus Shellfish Crepes White Wine Mornay sauce sautéed with broiled tomato and grilled asparagus $11.95 $13.25 $16.95 $15.95 $15.95

Plated Lunch: Cold Entrées Served with Tea, Coffee, and Rolls. Feta Pecan Salad Mixed greens, feta cheese, pecans, and fresh fruit Served with kiwi vinaigrette Topped with grilled chicken, served in a tortilla basket Brickyard Sampler Tuna, chicken, and shrimp salads plated on lettuce bed Served with fresh seasonal fruits $12.95 $11.50 Caesar Salad Served with you choice of Cajun chicken, chilled shrimp, or grilled salmon $12.95 Soup De Jour and Wrap Combination Choice of Soup and Italian Wrap Ham, salami, provolone cheese, shredded lettuce, tomato, bacon aioli on flour tortilla Or Create Your Own Wrap $12.50 Open Faced Roast Beef Sandwich Baby spinach, pickled beef on a whole wheat hoagie Served with horseradish sauce and sliced red onions $13.95 Mimosas and Bloody Mary s served upon request $4.75

Plated Lunch & Dinner: Entrées Served with seasonal vegetable and starch, with warm bread and butter. Add house salad for $2.00. Grilled 4 oz. Filet and 4 oz. Lobster Tail (Broiled or Fried) Served with Au Jus $41.95 Grilled 4 oz. Filet and Jumbo Shrimp Stuffed with Crabmeat Served with Au Jus and Lemon Butter Sauce $38.00 Grilled 4 oz. Filet and Baked 4 oz. Salmon Served with Au Jus and Cilantro Lemon Butter Sauce $33.95 Grilled 4 oz. Filet and 4 oz. Chicken Breast Served with Au Jus and Dijon White Wine Cream Sauce $31.00 10 oz. NY Strip and Grilled Shrimp Skewer Grilled, aged Strip Loin with four large Marinated Shrimp $33.95

Plated Dinner: Mix and Match Combo Choose two. Entrées include one starch and two vegetables. $24.95 Stuffed Flounder Baked filet of flounder stuffed with seafood stuffing Grilled Salmon Salmon filet grilled to perfection Tilapia Maltese Sautéed tilapia filet with an orange flavored Hollandaise Sauce Chicken Piccata Sautéed boneless breast of chicken with capers laced Chicken Florentine Grilled breast of chicken on a bed of sautéed spinach and mushrooms Chicken Marsala Grilled breast of chicken with a mushroom marsala demi sauce Mozzarella Chicken Breast of chicken rolled with fresh mozzarella and basil Fiesta Lime Chicken Grilled tequila marinated chicken breast on a bed of tortilla chips, Pork Marsala Roasted pork loin with wild mushrooms and a marsala wine sauce Shrimp Pinwheel With Garlic and Parsley

Plated Dinner: Poultry Entrées include seasonal vegetable, starch, and warm bread with butter. Seared Chicken Napoleon With Spinach, Shiitake Mushrooms, Sun-Dried Tomatoes, Baby Shrimp, and Pesto Chicken Piccata Sautéed Mushrooms, Shallots, Capers, and Lemon, with a Lemon Butter Caper Sauce Angel Spring Chicken Topped with Three Cheeses and Sautéed Mushrooms Chicken Marsala Sauteed Mushrooms, flambéed with Marsala demi glaze, and Boursin Cheese Baked Chicken Roulade Italian Glazed and stuffed with Sun-dried Tomatoes and Mozzarella Cheese Cheese and Spinach Stuffed Chicken Stuffed with Spinach and a blend of Feta, Mozzarella, Cheddar, and Cream Cheese, wrapped in Phyllo dough Fiesta Lime Chicken Grilled Tequila Marinated Chicken Breast on a bed of Tortilla chips, topped with cheese, salsa, and sour cream Pecan Crusted Chicken Served with Peach Chutney Chicken Oscar Served with crabmeat and Béarnaise sauce Chicken Cordon Bleu With Swiss, Ham, and Golden Cream Sauce Chicken Wellington Stuffed with Sweet Mushroom Duxelle, Boursin Cheese, wrapped in a Puff Pastry, with Demi Glaze Sauce Grilled Chicken Pesto Served with Sundried Tomatoes Per Person $22.95 $24.95

Plated Dinner: Pork Entrées include seasonal vegetable, starch, and warm bread with butter. 21% Service Charge for Members, and 7% Tax Roasted Pork Roulade Stuffed with Pine Nuts and Spinach Served with Tasso Garlic Cream Sauce Herb Crusted Pork Loin Served with Port Wine Georgia Peach Chutney Pork Marsala Roasted pork loin with wild mushrooms and a Marsala wine sauce Southern Style Pork Tenderloin Roasted Tenderloin of Pork with Sweet Yams and Brown Sugar Sauce Braised Pork Osso Bucco Served with Vegetable Brunois and Madeira Wine $34.95 Grilled Marinated Pork Chop Served with Sautéed Apples and Sauce Natural $26.95

Plated Dinner: Fish and Seafood Entrées include seasonal vegetable, starch, and warm bread with butter. 21% Service Charge for Members, and 7% Tax Grilled Salmon Served with Tomato and Cilantro Sauce Seared Tilapia Served with Raspberry Lemon Butter Sauce Baked Pacific Salmon Oscar Topped with Crab Meat and Hollandaise Sauce Seared Sea Bass Infused with Chives and served with Roasted Yellow Tomato Coulis Gulf Red Snapper Topped with Pineapple and Peach Salsa Tilapia Maltese Sautéed Tilapia Filet with an Orange Flavored Hollandaise Sauce Parmesan Crusted Halibut Filet of halibut encrusted with a blend of Parmesan cheese and bread crumbs, served on a bed of creamy Fettuccini Alfredo Seafood Stir-Fry Served with Crisp Oriental Vegetables and Ginger Soy Sauce Fried 6 oz. Lobster Tail Lobster tail fried until crispy and golden Honey Pepper Glazed Scallops Wrapped with Bacon and Glazed with Sweet Pepper Honey Baked Stuffed Shrimp Served with Lemon-Butter Sauce Stuffed Flounder Served with Lemon-Butter Sauce Char-Broiled Swordfish With Chardonnay, Lemon, and Butter Sauce Salmon Napoleon Potato Slice Topped with Spinach, Sliced Tomatoes, Salmon Fillet, and Lemon Beurre Blanc $22.95 $25.95 Market Price Market Price $21.50 $28.95 $40.95 $38.50 $32.50 $34.95 $23.95

Plated Dinner: Steaks Entrées include seasonal vegetable, starch, and warm bread with butter. 7 oz. Barbecued Beef Brisket Served with Honey Barbeque Sauce Grilled 8 oz. Filet Mignon Served with Au Jus Grilled 12 oz. Rib Eye Served with Au Jus and Creamy Horseradish Black Pepper Crusted 12 oz. New York Strip Loin Served with Maître D Butter Grilled 12 oz. Bone-In Filet Served with Au Jus Grilled 10 oz. Top Sirloin Served with a Mushroom Demi Sauce Grilled Chopped Sirloin Steak Served with Mushroom Onion Gravy Two 4 oz. Beef Tenderloin Medallions Au Poivre Served with Cabernet Reduction 8 oz. Chateaubriand Served with Smoked Onion Merlot Sauce Beef Wellington 8 oz. filet of beef tenderloin, stuffed with sweet mushroom duxelle, Boursin cheese, with a demi glaze sauce Filet Oscar 8 oz. grilled filet mignon topped with lump crab and served with béarnaise sauce Florentine Style NY Strip Packed in cracked pepper, pan-seared, on creamed spinach with crumbled bleu cheese $27.95 $25.95 $25.95 $52.95 $17.95 $30.95 $29.95 $32.95 $34.95 $32.95

Plated Dinner: Exotic Meats Entrées include seasonal vegetable, starch, and warm bread with butter. Seared Venison Chop Served with Black Currant Demi Sauce $32.50 Roasted Mallard Duck Breast Served with Fog Port Wine Sauce $22.50 Euro Boneless Quail Stuffed with Sausage Farci $27.95 Breaded Veal Scallopini Served with Lemon and Caper Sauce $32.95 Grilled Veal Chop Provini Served with Sun-dried Tomato and Port Wine Demi Sauce $34.95 Rack of Lamb Provencal Served with Whole-Grain Mustard Sauce $34.95 Seared Ostrich Filet Served with Red Wine and Green Peppercorn Sauce $33.95

Plated Dinner: Vegetarian Entrées include seasonal vegetable, starch, and warm bread with butter. 21% Service Charge for Members, and 7% Tax Per Person Penne Pasta Primavera With Alfredo Cream $16.95 Porcini Mushroom Ravioli With a Walnut Butter Sauce $17.95 Garden Vegetable Wellington Baked in Puff Pastry with Sauce Mornay $18.95 Vegetable Spanakopita With Goat Cheese $17.95