Dairy Products ISSN: 949-0399 Released June 5,, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Highlights Total cheese output (excluding cottage cheese) was.04 billion pounds, 3.7 percent above but 2. percent below. Italian type cheese production totaled 448 million pounds, 2.2 percent above but 4.4 percent below. American type cheese production totaled 49 million pounds, 5.3 percent above and 0.8 percent above. Butter production was 64 million pounds, 4. percent below and 6.8 percent below. Dry milk powders (comparisons with ) Nonfat dry milk, human - 7 million pounds, down slightly. Skim milk powders - 50.2 million pounds, up 6.2 percent. Whey products (comparisons with ) Dry whey, total - 84.3 million pounds, up 3.0 percent. Lactose, human and animal - 96.5 million pounds, up 5.4 percent. Whey protein concentrate, total - 42.9 million pounds, up 0.0 percent. Frozen products (comparisons with ) Ice cream, regular (hard) - 70.8 million gallons, down 3. percent. Ice cream, lowfat (total) - 38.7 million gallons, down 3.9 percent. Sherbet (hard) - 3.52 million gallons, down 4.7 percent. Frozen yogurt (total) - 6.85 million gallons, up 9.0 percent.
Contents Dairy Products Production by Product United States: and... 3 Whey and Modified Whey Products Production, Stocks, and Prices United States: and... 4 Condensed and Dry Milk Products Production, Stocks, and Shipments United States: and... 5 Dairy Products Production by Product and Month United States: and... 6 Total Cheese Production Excluding Cottage Cheese States and United States: and... 3 American Cheese Production States and United States: and... 4 Cheddar Cheese Production States and United States: and... 4 Total Italian Cheese Production States and United States: and... 5 Mozzarella Cheese Production States and United States: and... 5 Butter Production States and United States: and... 6 Nonfat Dry Milk (Human) Production States and United States: and... 6 Dry Whey (Human) Production States and United States: and... 7 Ice Cream, Regular (Hard) Production States and United States: and... 7 Dairy Products Regions... 8 Statistical Methodology... 9 Information Contacts... 20 2 Dairy Products (June )
Dairy Products Production by Product United States: and Product Butter... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) 7,99 76,067 64,099-4. -6.8 Cheese American types... Cheddar... Other American types... Blue and Gorgonzola... Brick and Muenster... Cream and Neufchatel... Feta... Gouda... Hispanic... Italian types... Mozzarella... Parmesan... Provolone... Ricotta... Romano... Other Italian types... Swiss... All other types... 398,307 299,780 98,527 7,00 5,954 70,298,086 3,759 2,48 438,588 340,64 35,973 33,729 8,22 4,97 5,530 24,257,575 45,940 309,569 06,37 7,24 5,930 7,705 0,705 5,88 25,690 469,97 36,564 37,53 35,02 23,254 4,356 7,498 26,454 2,659 49,282 34,209 05,073 7,942 6,64 69,500,367 4,986 23,272 448,347 348,094 37,420 32,958 8,25 5,053 6,697 26,05 2,009 5.3 4.8 6.6 3.3 4. -. 2.5 32.6 8.3 2.2 2.3 4.0-2.3-0.5.6 2. 7.2 3.7 0.8.5 -.2 9.7 4.3-3. 6.2-5.2-9.4-4.4-3.7-0.2-5.9-22. 6.0-0.7 -.7-5. Total cheese...,002,35,06,402,039,334 3.7-2. Cottage cheese, curd 2... Cottage cheese, cream 3... Cottage cheese, lowfat 4... 33,039 27,052 30,326 34,752 28,38 30,809 32,829 25,63 29,83-0.6-5.3 -.7-5.5-9.7-3.2 Sour cream... Yogurt, plain and flavored... 00,460 373,054 5,459 399,565 08,700 369,532 8.2-0.9-5.9-7.5 Frozen products Ice cream, regular, hard... Ice cream, lowfat, hard... Ice cream, lowfat, soft... Ice cream, lowfat, total... Ice cream, nonfat, hard... Sherbet, hard... Frozen yogurt, total... Regular and lowfat, hard... Nonfat, hard... Other frozen dairy products... Water and juice ices... (,000 gallons) (,000 gallons) (,000 gallons) (percent) (percent) 73,6 9,336 20,92 40,257 788 3,694 6,279,738 86,20 6,272 75,4 20,326 20,937 4,263 573 3,530 7,459 2,543 658 2,32 6,275 70,820 8,993 9,704 38,697 632 3,522 6,847 2,484 638,967 6,478-3. -.8-5.8-3.9-9.8-4.7 9.0 42.9-2.8 63.8 3.3-6. -6.6-5.9-6.2 0.3-0.2-8.2-2.3-3.0-7.7 3.2 Mix for frozen products Ice cream, regular, mix... Ice cream, lowfat, mix... Ice cream, nonfat, mix... Sherbet mix... Yogurt mix... Includes Cheddar, Colby, Monterey, and Jack. 2 Mostly used for processing into cream or lowfat cottage cheese. 3 Fat content 4 percent or more. 4 Fat content less than 4 percent. 43,49 2,83 679 2,52 3,626 45,328 23,235 722 2,420 4,060 42,22 2,795 593 2,362 3,76-2.8-0. -2.7-6.0 2.5-6.9-6.2-7.9-2.4-8.5 Dairy Products (June ) 3
Whey and Modified Whey Products Production, Stocks, and Prices United States: and Product (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) Condensed whey, solids content Sweet-type, human...,224 9,79 9,478-5.6-2.5 Dry whey products Dry whey, human... Dry whey, animal... Dry whey, total... 80,327,490 8,87 85,204,485 86,689 82,575,692 84,267 2.8 3.6 3.0-3. 3.9-2.8 Reduced lactose and minerals Human... Animal... 2,827 2,975 2,55 2,687 2,439 2,894-3.7-2.7-4.4 7.7 Whey protein concentrate Human 2... Animal 2... Total 2... 25.0-49.9 percent 3... 50.0-89.9 percent 3... 38,642 388 39,030 4,26 24,769 4,943 395 42,338 5,967 26,37 42,399 533 42,932 6,524 26,408 9.7 37.4 0.0 5.9 6.6. 34.9.4 3.5 0. Whey protein isolates 4... 8,667 9,300 8,98 3.6-3.4 Lactose, human and animal... 9,527 97,334 96,54 5.4-0.8 Manufacturers' stocks end of month 5 Dry whey products Dry whey, human... Dry whey, animal... Dry whey, total... 82,88,574 84,455 75,300,896 77,96 83,007,978 84,985 0.2 25.7 0.6 0.2 4.3 0. Reduced Lactose and minerals Human and animal 6... 7,439 5,573 5,842-2.5 4.8 Whey protein concentrate Human 2... Animal 2... Total 2... 25.0-49.9 percent 3... 50.0-89.9 percent 3... 70,47 66 7,078 27,950 43,28 60,52 474 60,986 23,43 37,573 64,374 753 65,27 25,059 40,068-8.6 3.9-8.4-0.3-7. 6.4 58.9 6.8 7.0 6.6 Whey protein isolates 4... 8,053 24,307 24,467 35.5 0.7 Lactose, human and animal... 26,43 22,485 4,009 (cents per pound) (cents per pound) (cents per pound) (cents change) (cents change) Manufacturers' selling price 7 Dry whey, animal... 4.6 3.5 34.6 20.0 2. Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey products. Does not include sweet-type, animal whey. 2 Whey protein concentrate, 25.0 to 89.9 percent. 3 Whey protein concentrate, human and animal. 4 Whey protein isolate, 90.0 percent or greater. 5 Stocks held by manufacturers at all points and in transit. 6 Reduced lactose and minerals stocks combined to avoid disclosure of individual operations. 7 Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms. -9.8-6.9 4 Dairy Products (June )
Condensed and Dry Milk Products Production, Stocks, and Shipments United States: and Product Production Bulk condensed milk Skim, unsweetened... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) 49,776 4,084 42,365-4.9 0.9 Dry milk products Dry buttermilk, total... Dry skim milk, animal... Dry whole milk... Milk protein concentrate, total... Nonfat dry milk, human... Skim milk powder, total 2... 9,604 843 9,069 6,209 70,927 43,89 9,798 980,207 6,553 59,742 52,693 8,638,7 7,068 8,328 70,900 50,206-0. 32.5-22. 3. - 6.2 -.8 4.0-36.9 0.7 7.0-4.7 Manufacturers' stocks end-of-month 3 Dry milk products Dry buttermilk, total... Dry skim milk, animal... Dry whole milk... Nonfat dry milk, human... 24,685 2,54 4,47 252,272 26,589 2,385 22,284 247,38 26,949 2,625 23,060 266,279 9.2 2.9 59.4 5.6.4 0. 3.5 7.6 Manufacturers' shipments 4 Dry milk products Nonfat dry milk, human... - Represents zero. Dry milk protein concentrate, 40-89.9 percent. 2 Includes protein standardized and blends. 3 Stocks held by manufacturers at all points and in transit. 4 For dry products, shipments of bulk goods. 5,032 65,25 38,232-8.5-6.3 Dairy Products (June ) 5
Dairy Products Production by Product and Month United States: and [Blank data cells indicate estimation period has not yet begun] Product and month Total cheese January... February......... May... June... July... August... September... October... November... December... By month Cumulative (,000 pounds) (,000 pounds) (percent) (,000 pounds) (,000 pounds) (percent),024,566 948,740,028,308,002,35,0,424 997,528,07,092,004,907 987,256,048,9,025,928,06,54,044,983 942,36,06,402,039,334 2.0-0.7 3.2 3.7,024,566,973,306 3,00,64 4,003,929 5,05,353 6,02,88 7,029,973 8,034,880 9,022,36 0,070,255,096,83 2,57,697,044,983,987,344 3,048,746 4,088,080 2.0 0.7.6 2. Total American cheese types January... February......... May... June... July... August... September... October... November... December... 40,80 367,399 40,665 398,307 402,266 392,68 40,06 392,532 378,004 40,68 398,690 420,67 47,584 373,688 45,940 49,282 3.9.7 3.6 5.3 40,80 769,209,70,874,569,8,97,447 2,363,65 2,764,676 3,57,208 3,535,22 3,936,893 4,335,583 4,756,200 47,584 79,272,207,22,626,494 3.9 2.9 3. 3.7 Cheddar cheese January... February......... May... June... July... August... September... October... November... December... See footnote(s) at end of table. 297,072 257,987 286,220 299,780 292,636 280,376 284,73 28,287 270,53 282,640 284,679 307,338 3,603 275,988 309,569 34,209 4.9 7.0 8.2 4.8 297,072 555,059 84,279,4,059,433,695,74,07,998,244 2,279,53 2,550,062 2,832,702 3,7,38 3,424,79 3,603 587,59 897,60,2,369 4.9 5.9 6.6 6.2 --continued 6 Dairy Products (June )
Dairy Products Production by Product and Month United States: and (continued) [Blank data cells indicate estimation period has not yet begun] Product and month Total Italian cheese types...... May... June... By month Cumulative (,000 pounds) (,000 pounds) (percent) (,000 pounds) (,000 pounds) (percent) 450,99 46,850 458,63 438,588 444,995 435,342 444,306 425,26 429,204 447,342 438,866 462,330 454,006 406,570 469,97 448,347 0.7-2.5 2.3 2.2 450,99 867,84,326,454,765,042 2,20,037 2,645,379 3,089,685 3,54,90 3,944,05 4,39,447 4,830,33 5,292,643 454,006 860,576,329,773,778,20 0.7-0.8 0.3 0.7 Mozzarella...... May... June... 352,402 325,56 358,03 340,64 346,457 338,997 348,32 328,240 333,38 344,7 339,289 358,327 352,375 34,758 36,564 348,094 - -3.3.0 2.3 352,402 677,98,035,949,376,3,722,570 2,06,567 2,409,888 2,738,28 3,07,446 3,46,57 3,755,446 4,3,773 352,375 667,33,028,697,376,79 - -.6-0.7 - Other Italian cheese types...... May... June... See footnote(s) at end of table. 6,097 5,78 5,863 5,530 6,40 5,890 5,497 4,940 6,465 6,685 6,593 7,30 6,337 6,293 7,498 6,697 3.9 0. 27.9 2. 6,097,85 7,678 23,208 29,68 35,508 4,005 45,945 52,40 59,095 65,688 72,998 6,337 2,630 20,28 26,825 3.9 6.9 3.9 5.6 --continued Dairy Products (June ) 7
Dairy Products Production by Product and Month United States: and (continued) [Blank data cells indicate estimation period has not yet begun] Product and month Butter...... May... June... By month Cumulative (,000 pounds) (,000 pounds) (percent) (,000 pounds) (,000 pounds) (percent) 70,735 68,263 74,907 7,99 66,07 47,696 35,60 23,54 35,273 39,849 43,077 63,443 77,88 6,052 76,067 64,099 4. -4.3 0.7-4. 70,735 338,998 53,905 685,04 85,2 998,87,33,977,257,49,392,764,532,63,675,690,839,33 77,88 338,870 54,937 679,036 4. - 0.2-0.9 Nonfat dry milk, human...... May... June... 37,463 43,032 72,0 70,927 66,022 46,668 50,873 7,674 25,602 40,05 28,05 54,980 53,374 4,402 59,742 70,900.6 -. -7.2-37,463 280,495 452,605 623,532 789,554 936,222,087,095,204,769,330,37,470,422,598,527,753,507 53,374 294,776 454,58 625,48.6 5. 0.4 0.3 Skim milk powders 2...... May... June... See footnote(s) at end of table. 5,225 40,20 40,564 43,89 50,865 55,853 48,84 46,426 38,447 4,475 47,388 54,726 55,264 40,03 52,693 50,206 7.9-0.4 29.9 6.2 5,225 9,426 3,990 75,79 226,044 28,897 330,7 377,37 45,584 457,059 504,447 559,73 55,264 95,295 47,988 98,94 7.9 4.2 2. 3. --continued 8 Dairy Products (June )
Dairy Products Production by Product and Month United States: and (continued) [Blank data cells indicate estimation period has not yet begun] Product and month Dry whey, total 3............ May... June..................... By month Cumulative (,000 pounds) (,000 pounds) (percent) (,000 pounds) (,000 pounds) (percent) 82,98 75,535 82,656 8,87 82,386 79,75 8,952 77,009 75,57 83,823 73,35 78,267 82,36 77,997 86,689 84,267-0.7 3.3 4.9 3.0 82,98 58,453 24,09 322,926 405,32 485,063 567,05 644,024 79,54 803,364 876,679 954,946 82,36 60,33 247,002 33,269-0.7.2 2.4 2.6 Lactose, human and animal............ May... June..................... 88,943 83,703 92,796 9,527 93,097 93,73 97,84 92,635 94,882 89,840 86,93 92,846 92,658 84,794 97,334 96,54 4.2.3 4.9 5.4 88,943 72,646 265,442 356,969 450,066 543,779 64,620 734,255 829,37 98,977,005,890,098,736 92,658 77,452 274,786 37,300 4.2 2.8 3.5 4.0 Whey protein concentrate, total............ May... June..................... See footnote(s) at end of table. 42,602 39,780 4,85 39,030 39,349 38,036 38,437 35,665 36,745 38,060 39,268 39,053 40,6 36,064 42,338 42,932-5.7-9.3.2 0.0 42,602 82,382 24,233 63,263 202,62 240,648 279,085 34,750 35,495 389,555 428,823 467,876 40,6 76,225 8,563 6,495-5.7-7.5-4.6 -. --continued Dairy Products (June ) 9
Dairy Products Production by Product and Month United States: and (continued) [Blank data cells indicate estimation period has not yet begun] Product and month Cottage cheese, cream...... May... June... By month Cumulative (,000 pounds) (,000 pounds) (percent) (,000 pounds) (,000 pounds) (percent) 25,636 26,945 29,54 27,052 28,946 28,335 27,63 29,684 27,782 26,90 26,04 25,805 23,743 26,208 28,38 25,63-7.4-2.7-2.7-5.3 25,636 52,58 8,735 08,787 37,733 66,068 93,23 222,95 250,697 277,598 303,639 329,444 23,743 49,95 78,332 03,963-7.4-5.0-4.2-4.4 Cottage cheese, lowfat...... May... June... 30,270 30,3 34,486 30,326 32,490 30,75 30,359 32,260 30,566 29,954 28,456 27,586 26,988 28,297 30,809 29,83-0.8-6.6-0.7 -.7 30,270 60,58 95,067 25,393 57,883 88,634 28,993 25,253 28,89 3,773 340,229 367,85 26,988 55,285 86,094 5,907-0.8-8.7-9.4-7.6 Sour cream...... May... June... See footnote(s) at end of table. 06,503 06,7 5,470 00,460 3,737 7,90 03,526 4,546 08,69 23,458 33,29 29,367,73 00,873 5,459 08,700 4.4-5.0-8.2 06,503 22,674 328,44 428,604 542,34 660,25 763,777 878,323 986,942,0,400,243,69,373,058,73 22,046 327,505 436,205 4.4-0.3-0.2.8 --continued 0 Dairy Products (June )
Dairy Products Production by Product and Month United States: and (continued) [Blank data cells indicate estimation period has not yet begun] Product and month Ice cream, regular hard...... May... June... By month Cumulative (,000 gallons) (,000 gallons) (percent) (,000 gallons) (,000 gallons) (percent) 59,344 6,786 72,870 73,6 72,760 77,004 7,837 73,038 63,570 59,850 5,94 49,73 57,08 58,97 75,4 70,820-3.8-4.6 3.5-3. 59,344 2,30 94,000 267,6 339,876 46,880 488,77 56,755 625,325 685,75 737,6 786,847 57,08 6,079 9,490 262,30-3.8-4.2 -.3 -.8 Ice cream, lowfat total...... May... June... 29,64 32,454 40,693 40,257 40,406 43,003 4,076 43,730 35,30 32,352 28,279 28,8 28,935 34,035 4,263 38,697-2.4 4.9.4-3.9 29,64 62,095 02,788 43,045 83,45 226,454 267,530 3,260 346,570 378,922 407,20 435,39 28,935 62,970 04,233 42,930-2.4.4.4-0. Sherbet, hard...... May... June... See footnote(s) at end of table. 2,443 3,96 3,724 3,694 3,545 3,672 3,36 3,09 3,368 2,584,939 2,54 3,024 2,70 3,530 3,522 23.8-5.2-5.2-4.7 2,443 5,639 9,363 3,057 6,602 20,274 23,40 26,59 29,887 32,47 34,40 36,564 3,024 5,734 9,264 2,786 23.8.7 -. -2. --continued Dairy Products (June )
Dairy Products Production by Product and Month United States: and (continued) [Blank data cells indicate estimation period has not yet begun] Product and month Yogurt, plain and flavored...... May... June... By month Cumulative (,000 pounds) (,000 pounds) (percent) (,000 pounds) (,000 pounds) (percent) 379,223 376,949 400,584 373,054 364,64 378,544 34,666 399,394 4,003 36,20 30,983 359,35 374,87 363,05 399,565 369,532 -.2-3.7-0.3-0.9 379,223 756,72,56,756,529,80,893,974 2,272,58 2,64,84 3,03,578 3,424,58 3,785,70 4,096,684 4,455,89 374,87 737,868,37,433,506,965 -.2-2.4 -.7 -.5 Frozen yogurt, total...... May... June... - Represents zero. Includes Cheddar, Colby, Monterey, and Jack. 2 Includes protein standardized and blends. 3 Excludes all modified dry whey products. (,000 gallons) (,000 gallons) (percent) (,000 gallons) (,000 gallons) (percent) 5,065 5,802 7,204 6,279 6,32 6,404 5,676 5,675 5,074 4,550 4,238 4,638 4,87 5,24 7,459 6,847-4.9 -.7 3.5 9.0 5,065 0,867 8,07 24,350 30,67 37,075 42,75 48,426 53,500 58,050 62,288 66,926 4,87 9,94 7,400 24,247-4.9-8.5-3.7-0.4 2 Dairy Products (June )
Total Cheese Production Excluding Cottage Cheese States and United States: and State California... Idaho... Illinois... Iowa... Minnesota... New Jersey... New Mexico... New York... Ohio... Pennsylvania... South Dakota... Vermont... Wisconsin... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) 20,529 8,82 6,547 23,055 55,404 4,652 65,928 6,98 7,38 34,24 2,53 0,723 272,339 26,54 83,096 6,72 20,00 57,857 5,065 66,703 69,374 9,788 33,747 24,697 2,63 287,740 20,440 89,393 6,346 23,209 55,853 4,85 64,33 66,28 7,872 34,75 23,5,538 275,852 4.4 0. -3. 0.7 0.8 3.5-2.4 6.7 2.8.4 9.3 7.6.3-2.8 7.6-5.5 6.0-3.5-4.9-3.6-4.7-9.7 2.9-4.8-5. -4. Other States... 45,840 57,98 55,33 6.5 -.6 United States...,002,35,06,402,039,334 3.7-2. Atlantic... Central... West... 8,46 457,56 426,653 28,8 487,355 445,866 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 24,966 469,228 445,40 5.8 2.6 4.3-2.5-3.7-0.2 Dairy Products (June ) 3
American Cheese Production States and United States: and State California... Idaho... Iowa... New York... Oregon... Pennsylvania... Wisconsin... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) 5,88 50,777 3,835 0,823 6,54 74 83,849 53,24 49,845 3,370,567 7,26 67 87,386 5,229 58,060 3,709 0,69 7,055 0 86,400 0. 4.3-0.9 -.2 3. 36.5 3.0-3.6 6.5 2.5-7.6 -.2 50.7 -. Other States... 7,220 83,320 82,037 6.3-0.7 United States... 398,307 45,940 49,282 5.3 0.8 Atlantic... Central... West... 24,02 93,932 80,354 27,30 209,667 79,43 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 25,88 205,939 87,462 7.7 6.2 3.9-4.6 -.8 4.6 Cheddar Cheese Production States and United States: and State California... Idaho... Iowa... Minnesota... Vermont... Wisconsin... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) 30,53 4,978 8,436 4,67 7,340 58, 29,46 4,659 9,7 45,64 8,706 60,005 29,794 49,025 9,052 42,643 8,37 60,400 -.2 6.8 7.3 3.6 4.0 3.9.3 7.7-6.8-6.6-3.8 0.7 Other States... 2,595 4,43 4,924 2. 0.4 United States... 299,780 309,569 34,209 4.8.5 Atlantic... Central... West... 23,064 39,096 37,620 26,288 54,230 29,05 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 24,982 47,448 4,779 8.3 6.0 3.0-5.0-4.4 9.9 4 Dairy Products (June )
Total Italian Cheese Production States and United States: and State California... Idaho... New York... Pennsylvania... Wisconsin... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) 3,93 23,642 28,232 2,279 34,590 4,332 27,705 3,348 2,300 46,33 38,306 24,597 29,389 20,949 37,572 4.8 4.0 4. -.6 2.2-2. -.2-6.2 -.6-5.9 Other States... 98,932 0,379 97,534 -.4-3.8 United States... 438,588 469,97 448,347 2.2-4.4 Atlantic... Central... West... 53,687 79,355 205,546 57,896 89,469 22,832 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 55,006 78,44 24,900 2.5-0.5 4.6-5.0-5.8-3. Mozzarella Cheese Production States and United States: and State California... Idaho... New York... Pennsylvania... Wisconsin... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) 9,384 22,34 6,37 8,340 89,83 28,73 26,570 6,263 8,224 94,355 24,453 23,568 6,266 8,308 90,000 4.2 5.6 0.8-0.2 0.2-3.3 -.3-0.5-4.6 Other States... 74,76 77,439 75,499.8-2.5 United States... 340,64 36,564 348,094 2.3-3.7 Atlantic... Central... West... 36,65 3,226 90,287 36,857 8,876 205,83 - Represents zero. States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 36,902 2,969 98,223 0.7-0.2 4.2 0. -5.0-3.7 Dairy Products (June ) 5
Butter Production States and United States: and State California... New York... Pennsylvania... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) 5,574 2,937 8,635 50,686 3,045 8,72 48,027 2,533 8,297-6.9-3.8-3.9-5.2-6.8-4.9 Other States... 08,053 3,65 05,242-2.6-7.4 United States... 7,99 76,067 64,099-4. -6.8 Atlantic... Central... West... 9,070 7,387 80,742 2,29 77,48 77,367 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 8,256 70,24 75,79-4.3 -.8-6.2-4.0-9.5-2. Nonfat Dry Milk (Human) Production States and United States: and State California... Pennsylvania... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) 60,262 6,34 49,040 6,944 56,57 8,380-6.2 2.7 5.2 8.5 Other States... 94,35 93,758 96,003.8 2.4 United States... 70,927 59,742 70,900-7.0 Atlantic... Central... West... 34,249 30,393 06,285 32,74 33,229 93,799 - Represents zero. States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 36,54 3,945 02,44 6.7 5. -3.6.7-3.9 9.2 6 Dairy Products (June )
Dry Whey (Human) Production States and United States: and State New York... Wisconsin... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) 2,394 26,876 2,873 26,38 2,966 29,237 4.6 8.8 0.7 0.8 Other States... 4,057 45,950 40,372 -.7-2. United States... 80,327 85,204 82,575 2.8-3. Atlantic... Central... West... 2,542 38,228 20,557 22,78 39,274 23,752 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 22,20 4,339 9,6 2.7 8. -7.0-0.3 5.3-9.5 Ice Cream, Regular (Hard) Production States and United States: and State California... Connecticut... Missouri... Ohio... Oregon... Pennsylvania... Wisconsin... (,000 gallons) (,000 gallons) (,000 gallons) (percent) (percent) 2,755,229 2,69 2,057,275 3,205,55 0,750,224 2,87 2,637,322 3,345,92 0,88,075 3,062 2,56,6 3,07,660-20. -2.5 3.8 4.8-8.9-3. 7.0-5.2-2.2 8.7-8.2-2.2-7. -3.2 Other States... 48,353 5,404 48,4 0. -5.8 United States... 73,6 75,4 70,820-3. -6. Atlantic... Central... West... 5,229 38,60 9,286 5,54 42,246 7,65 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 4,282 40,249 6,289-6.2 4.3-5.5-7.9-4.7-7.7 Dairy Products (June ) 7
8 Dairy Products (June )
Statistical Methodology Data Collection Period: Dairy products estimates are based upon survey data collected after the close of each month. Production data are provided by the firms producing dairy products. Sampling frames and sample size: In, there were,272 manufacturers that produced one or more dairy products. In states with small numbers of plants, reports are received all plants each month. In states with large numbers of plants, survey procedures are designed to obtain monthly reports all large plants and a sample of small plants. In some states, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and reduces respondent burden. Modes of data collection: Data are collected by mail, personal and telephone interviews, facsimile, and via electronic mail. Terms and definitions: Firms complete the questionnaire using standard industry definitions and through the aid of instructions and definitions provided on the questionnaire. Reliability: Data for the Dairy Products report are collected by a Census of all known manufacturers of dairy products in the United States. Firms producing large quantities of dairy products, along with a sample of smaller firms, are contacted monthly to collect previous month production data. Those small firms not contacted monthly are contacted after the close of the year to obtain previous year production. Production of products at small firms not contacted monthly are estimated during the monthly survey based upon check data, and state and national trends. Small firms are defined as those that do not make up a significant portion of the published total. Plants storing nonfat dry milk and dry whey are required under Federal law as defined in Public Laws 06-532 and 07-7 to complete the Dairy Products report. Plants storing these items are contacted monthly. Additionally, many state governments have mandated that dairy plants in their state complete the Dairy Products report each month. Because the Dairy Products survey is a census, sampling error should not affect the final estimates, however non-sampling errors are possible. Estimating Procedures: In the Regional Field Office (RFO), data reported by firms are reviewed for reasonableness and consistency by comparing with data reported in prior months and by data reported by other firms in the State. Each RFO summarizes data at the Individual State level. State estimates are submitted to the Agricultural Statistics Board (ASB) along with supporting comments where they are compared with surrounding states, their region, and national trends. During both RFO and ASB review, plants are sometimes contacted again for further verification of numbers reported. After ASB review, RFO data are summarized into a National level summary. Revision Policy: Monthly estimates are subject to revision the month following the preliminary estimates. Annual estimates are published in late in the Dairy Products Yearly Summary report which includes any revisions made to previous 2 years of estimates. Revisions are generally due to plant data that are received too late to be included in the current report. Dairy Products (June ) 9
Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov. Vacant, Chief, Livestock Branch... (202) 720-3570 Scott Hollis, Head, Livestock Section... (202) 690-2424 Sherry Bertramsen Livestock Slaughter... (202) 720-3240 David Colwell Sheep and Goats... (202) 720-8784 Donnie Fike Dairy Products... (202) 690-3236 Michael Klamm Cattle, Cattle on Feed... (202) 720-3040 Mike Miller Milk Production and Milk Cows... (202) 720-3278 Seth Riggins Hogs and Pigs... (202) 720-306 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: www.nass.usda.gov Both national and state specific reports are available via a free e-mail subscription. To set-up this free subscription, visit www.nass.usda.gov and click on National or State in upper right corner above search box to create an account and select the reports you would like to receive. For more information on NASS surveys and reports, call the NASS Agricultural Statistics Hotline at (800) 727-9540, 7:30 a.m. to 4:00 p.m. ET, or e-mail: nass@nass.usda.gov. The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the basis of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form (PDF), found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 400 Independence Avenue, S.W., Washington, D.C. 20250-940, by fax (202) 690-7442 or email at program.intake@usda.gov.