Table of Contents Breakfast 3-4 Break Time 5 Lunch 6-11 Dinner 11-15 Reception 16-17 Beverage Service 18-19 Policies 20-22 Ask our catering professionals about designing a specialty menu for your event. 2
BREAKFAST Buffet pricing is per person and based upon 1-hour service. BEVERAGES All of our breakfast menu selections include Orange and Cranberry Juice, Coffee, Decaf and Gourmet Teas. CONTINENTAL BREAKFAST Served 6am 11am $9.00 per person CHOOSE TWO: Display of Seasonal Fresh Fruits and Berries Grapefruit and Orange Mint Salad Cottage Cheese with Mandarin Orange and Tomato Slices Assorted Fresh Local Donuts Assorted Pastries CHOOSE TWO: Assorted Fruit Yogurt with Granola Hot Oatmeal with Cinnamon, Golden Raisins, Craisins & Brown Sugar Buttermilk Pancakes French Toast with Fruit Topping Baked French Toast Casserole Bread Pudding ++$2.00 per person for 3rd option PREMIUM CONTINENTAL BREAKFAST Served 6am 11am $12.00 per person All of the great selections from our CONTINENTAL MENU with the addition of the following: CHOOSE TWO: Country-Style Biscuits with Sausage Gravy Sausage, Egg and Cheese Breakfast Sandwiches Breakfast Burritos Sausage, Potatoes, Egg & Jack Cheese (headcount under 30 pre-wrapped, headcount over 30 build your own) Fresh Bagels with Smoked Salmon and Cream Cheese Great options for grab and go: Breakfast Sandwiches and Burritos. Ask your coordinator about other varieties. 15-person minimum guarantee. $35 labor fee for breakfast groups of less than 25 people. 3
BREAKFAST Buffet pricing is per person and based upon 1-hour service. PREMIUM ADD-ON BREAKFAST SPECIALTIES Carved Prime Rib* ++$10.00 per person Seven Feathers Eggs Benedict Egg, Prime Rib over Foccacia Bread topped with Green Chili Hollandaise. ++$2.00 per person Traditional Eggs Benedict ++$1.50 per person Salmon Benedict with Choron Sauce ++$2.00 per person Chicken Fried Steak with Sausage Gravy ++$1.50 per person Asparagus with Hollandaise ++$1.00 per person Grilled New York ++$3.00 per person Omelet Station (30-100 guests)* ++$4.00 per person OTHER BREAKFAST BEVERAGE SPECIALTIES CHOOSE ONE: $6.00 per person ++$2.00 per person for 2nd option Ballatore Champagne and Sparkling Cider Mimosas Bloody Marys BREAKFAST BUFFET Served 6am 11am $13.50 per person Selection of Seasonal Fruits and Berries, Orange and Cranberry Juice, Coffee, Decaf and Gourmet Teas. CHOOSE ONE: Scrambled Eggs with Mushrooms and Cheddar Old Fashioned Scrambled Eggs Southwestern Scramble Andouille, Sweet Peppers, Onions, Egg & Pepperjack Cheese Denver Scramble Ham, Sweet Peppers, Onions & Cheddar Cheese Cheese Omelet Egg Whites CHOOSE ONE: French Toast with Fruit Topping Baked French Toast Casserole Buttermilk Pancakes Country-Style Biscuits with Butter, Jams & Spreads Assorted Pastries Assorted Fresh Local Donuts Bread Pudding CHOOSE TWO: Thick Cut Bacon Country Link Sausages Sausage Patties Grilled Ham CHOOSE ONE: Choice of Roasted Yukon Potatoes or Red Potatoes with Onion and Peppers Country-Style Biscuits with Sausage Gravy Breakfast Potato Casserole Herb Roasted Red Potatoes *Requires Chef Attendant $35.00 per attendant GOLDEN EAGLE BRUNCH 9am 1pm $25.00 per person All of the great selections from our BREAKFAST BUFFET MENU + CHOOSE TWO of the PREMIUM ADD-ON BREAKFAST SPECIALTIES items. 15-person minimum guarantee. $35 labor fee for breakfast groups of less than 25 people. 4
BREAK TIME Based upon 1-hour service. À LA CARTE BEVERAGES Assorted Soft Drinks $2.00 each Flavored Teas Bottled Water Flavored Bottled Waters $2.50 each $2.00 each $3.00 each Assorted Bottled Juices, Singles $3.00 each Energy Drinks $4.00 each Umpqua Dairy Milk 1/2 pint carton $.75 each Starbucks Frappuccino Drinks $3.00 each Italian Soda Station $2.75 per person À LA CARTE FOOD Assorted Pastries $24.00 per dozen Assorted Fresh Local Donuts $24.00 per dozen Chips, Bar Mix & Pretzels $4.50 per person Gourmet Nuts and Trail Mix $24.00 per dozen Chips & Dips Salsa and Guacamole with Tortilla Chips, French Onion Dip with Potato Chips $5.00 per person Home-Style Brownies $22.00 per dozen Freshly Baked Assorted Cookies $12.00 per dozen Novelty Ice Cream Bars $18.00 per dozen Premium Ice Cream Bars $36.00 per dozen Individual Bagged Kettle Chips $1.75 each Speak to your coordinator about other à la carte options. SNACK BREAK $6.00 per person Potato Chips and French Onion Dip, Tortilla Chips and Salsa, Celery and Carrots with Chef's choice of Assorted Dips. FRESH & FRUITY Seasonal Fresh Sliced Fruits and Berries. 10-person minimum guarantee. 5 $6.00 per person SALSA BAR $6.00 per person Tortilla Chips served with Guacamole and Assorted Fresh Salsas: Pico de Gallo, Hot, Mild & Pineapple. ++$6.50 per Classic Margarita (on the rocks) ++$4.75 per Cerveza (Bottled Corona and Coors) FOR THE KID IN YOU $6.75 per person Freshly Baked Assorted Cookies, Rice Crispy Treats, Potato Chips, Fun Size Candy Bars, Peanut Butter & Jelly Sandwiches, Assorted Sodas. HUMMUS & PITA PLATTER $7.50 per person Trio of Hummus Dips, Pita Triangles, Greek Olives and Stuffed Pepperoncini. TOP OF THE NINTH $7.50 per person Jumbo Pretzels, Nachos, Candy Bars, Cotton Candy, Popcorn and Carmel Corn. HEALTHY BREAK $8.50 per person Fresh Sliced Fruit, Granola Bars, Trail Mix, Individual Fruit Yogurts, Celery and Carrots with Ranch Dip, Green Teas, Assorted Bottled Fruit Juices and Waters. CHEESE PRESENTATION $9.00 per person Imported and Domestic Cheeses garnished with Fresh Berries and Grapes, Gourmet Crackers. OLD-FASHIONED ICE CREAM PARLOR $9.50 per person Umpqua Dairy Vanilla Ice Cream Served in Sundae Glasses or Waffle Cones with Assorted Toppings, including Chocolate Sauce, Fruit Toppings and Whipped Cream. CHOCOHOLICS UNANIMOUS $12.50 per person Freshly Baked Assorted Chocolate Cookies, Home-Style Brownies, Chocolate Dipped Strawberries, Chocolate Dipped Bacon, Chocolate and Regular Umpqua Dairy Milk, Starbucks Frappuccino Soft Drinks on Ice. FUHGEDDABOUDIT SPLURGE $13.50 per person Tiramisu, Chocolate Éclairs, Chocolate Dipped & Almond Biscotti, Baklava, Italian Sodas & Starbucks Frappuccinos, Coffee, Decaf and Gourmet Teas. AFTERNOON TEA (Served from 11:30 am 3 pm) $16.50 per person Array of Organic Gourmet Teas served with Green Salad and accompaniments, Mushroom and Artichoke Salad, Smoked Salmon and Horseradish Cream on Marble Rye, Ham, Brie and Asparagus on Herbed Flat Bread, Cucumber, Watercress & Dill Cream Cheese on Sour Dough, Assorted Truffle Cakes and Lemon Bars.
BUFFET LUNCH Buffet pricing is per person and based upon 1 -hour service. CHOOSE ONE SALAD House Baby Greens Caesar Southwestern Greek Waldorf CHOOSE ONE VEGETABLE Sautéed Seasonal Vegetables Roasted Asparagus with Wild Mushrooms Ginger Orange Glazed Carrots with Pearl Onions Sautéed Green Beans with Caramelized Onions and Bacon Cauliflower Au Gratin Baked Cauliflower with Herbs ++$1.00 per person for 2nd option CHOOSE ONE RICE, POTATO or PASTA Rice Pilaf Wild Rice with Toasted Almonds Roasted Red Potatoes Fingerling Potatoes Mashed Potatoes with Bacon, Chives & Cheese Garlic Mashed Potatoes Au Gratin Potatoes Loaded Au Gratin Potatoes Four Cheese Macaroni & Cheese Asiago, Parmesan, Jack & Cheddar Cheeses Smoked Cheddar Polenta Cakes ++$1.00 per person for 2nd option CHOOSE TWO DESSERTS Assorted Cookies Home-Style Brownies Lemon Bars Carrot Cake with Cream Cheese Frosting Sliced Fruit Display Variety of Home-Style Pies Assorted Cheesecakes ++$1.00 per person for 3rd option All hot lunch buffets are served with choice of salad, choice of rice, potato or pasta, choice of vegetable, assorted rolls and creamery butter, two lunch dessert selections, coffee, decaf, iced tea and lemonade. Choice of two ENTRÉES. 3rd entrée option available for groups of more than 150, ++$2.00 per person. When more than one entrée is selected, the higher price applies. PASTA PRIMAVERA Creamy Linguine tossed with Fresh Herbs and Grilled Vegetables with choice of Alfredo or Red Vodka Sauce. Vegetarian $14.50 per person Marinated Grilled Chicken $16.00 per person COUNTRY MEATLOAF $15.50 per person Smothered with Mushrooms and Onions. VEGETARIAN LASAGNA $15.50 per person CHICKEN BREAST $16.00 per person Grilled or Pan-Seared with Choice of Florentine, Sun-Dried Tomato, Chasseur, Picatta, Vodka Sauce, Pepperjack Cheese, Teriyaki, or Sweet & Sour Sauce. ROASTED Turkey BREAST $16.00 per person With Gravy CHICKEN MARSALA BEURRE BLANC $16.50 per person Pan-Seared Chicken Breast with Sautéed Mushrooms, Sweet Marsala Wine and Cream. CHICKEN PARMESAN $16.50 per person Parmesan-Crusted Chicken Breast topped with Roasted Tomato Sauce. BLACKENED CHICKEN $16.50 per person Pan-Seared Chicken Breast with House Cajun Seasoning topped with Sautéed Peppers and Onions. BAKED Cod (Vera Cruz) $17.00 per person ROASTED PORK LOIN $17.00 per person MUSHROOM STUFFED PORK LOIN $17.50 per person LASAGNA WITH MEAT $17.50 per person PRIME RIB STROGANOFF $18.00 per person LONDON BROIL $18.50 per person With Peppercorn Demi-Glace. NORTHWEST SALMON FILET $20.00 per person Grilled Salmon with choice of Béarnaise Sauce or Homemade Tartar Sauce. BLACKENED PRIME RIB $27.00 per person ROASTED NEW YORK STRIP LOIN $28.00 per person 15-person minimum guarantee. $35 labor fee for lunch groups of less than 25 people. 6
BISTRO SANDWICHES $15.00 Served with choice of one salad, choice of two desserts, coffee, decaf, iced tea and lemonade. Group size of 25 or fewer choose one sandwich Group size greater than 25 choose two sandwiches SW Grilled Flank Steak Wrap with Chipotle Mayo Chipotle and Lime Marinated Chicken Wrap with Black Bean Hummus Grilled Chicken Caesar Wrap Grilled Chicken and Bacon on Ciabatta Roll with Herb Mayo Roasted Turkey on Herb Flat Bread with Pesto Mayo Turkey and Bacon Club Wrap with Herb Mayo Thin Sliced Prime Rib and Carmelized Onion on Telera Roll with A1 Mayo Italian and Ham on Ciabatta Sub with Bistro Mayo Turkey and Ham Club on Ciabatta Roll with Bistro Mayo Tofurkey on Gluten Free Wheat Bread with Bistro Mayo SIDES Choose One House Baby Greens Caesar Salad Southwestern Salad Greek Salad Waldorf Salad Red Potato Salad with Chives Macaroni Salad Broccoli Slaw Pesto Pea and Grilled Ham Salad Tomato and Mozzarella Salad Honey Dijon Kettle Chips (gluten free) BBQ Kettle Chips (gluten free) Fruit Salad DESSERT Choose Two Assorted Cookies Assorted Mini Cakes Home Style Brownies Lemon Bars Carrot Cake with Cream Cheese Frosting Sliced Fruit Display Variety of Home Style Pies Assorted Cheesecakes 15 person minimum guarantee. $35 labor fee for lunch groups of less than 25 people. Group Sales 541 839 1218, sales@sevenfeathers.com Rev 7.2015
PLATED LUNCH Not available for service in Grape and Huckleberry Rooms. Buffet pricing is per person and based upon 1 -hour service. CHOOSE ONE DESSERT Home-Style Brownies Lemon Bars Carrot Cake with Cream Cheese Frosting Sliced Fruit Display Variety of Home-Style Pies Assorted Cheesecakes Chocolate Tuxedo Mousse Cake Salted Caramel Vanilla Crunch Cake All plated lunch selections are served with House Green Salad, Chef s choice of accompaniments, assorted rolls and creamery butter, dessert, coffee, decaf, iced tea and lemonade. Choice of two entrées. ++$2.00 per person for 3rd entrée option. When more than one entrée is selected, the higher price applies. PASTA PRIMAVERA Creamy Linguine tossed with Fresh Herbs and Grilled Vegetables with choice of Alfredo or Red Vodka Sauce. Vegetarian $14.00 per person Marinated Grilled Chicken $15.50 per person EGGPLANT PARMESAN With Roasted Tomato Sauce. FRESH SLICED FRUIT & CHEESE PLATE STUFFED PORTOBELLO With Spinach, Squash and Nuts. $14.00 per person $15.00 per person $15.00 per person COUNTRY MEATLOAF Smothered with Mushrooms and Onions. $15.00 per person CHICKEN BREAST $15.50 per person Grilled or Pan-Seared with Choice of Florentine, Sun-Dried Tomato, Chasseur, Picatta, Vodka Sauce, Pepperjack Cheese, Teriyaki, or Sweet & Sour Sauce. CHICKEN MARSALA BEURRE BLANC $16.00 per person Pan-Seared Chicken Breast with Sautéed Mushrooms, Sweet Marsala Wine and Cream. BLACKENED CHICKEN $16.00 per person Pan-Seared Chicken Breast with House Cajun Seasoning topped with Sautéed Peppers and Onions. STUFFED CHICKEN BREAST Cordon Bleu or Spinach, Mushroom and Feta. MUSHROOM STUFFED PORK LOIN LONDON BROIL With choice of Peppercorn or Shallot Demi-Glace. $17.00 per person $17.50 per person $18.00 per person NORTHWEST SALMON FILLET $19.50 per person Grilled Salmon with choice of Béarnaise Sauce or Homemade Tartar Sauce. BLACKENED PRIME RIB $26.50 per person 15-person minimum guarantee, 200-person maximum. $35 labor fee for lunch groups of less than 25 people. 8
PLATED LUNCH SANDWICHES Based upon 1 -hour service. CHOOSE ONE SALAD House Baby Greens Red Roasted Potato Pesto, Pea & Ham Greek Pasta Macaroni BREADS Sandwich Roll Multi-Grain Croissant Rye Sourdough White Potato Gluten-Free Wheat MEATS Roasted Turkey Breast Grilled Breast of Chicken Smoked Ham Chicken Salad Roast Beef Salami Bacon All plated sandwich lunches are served with choice of one salad, pickle spear, choice of dessert, coffee, decaf, iced tea and lemonade. DELI half $9.00/full $11.50 per person Chef's choice of assorted deli sandwiches. CLUB WRAP half $9.50/full $12.00 per person Sliced Ham, Smoked Turkey and Bacon, Lettuce and Tomato in a Tortilla Wrap. CHICKEN SALAD half $10.00/full $13.00 per person On Croissant with Lettuce, Tomato Slices, and Bacon. VEGETARIAN half $8.50/full $10.50 per person Cream Cheese, Lettuce, Tomato Slices, Cucumber, Avocado, Alfalfa Sprouts, Crumbled Goat Cheese, served with Herbed Flat Bread. PORTOBELLO WRAP half $11.50/full $15.00 per person Sliced Portobello, Spinach, Roasted Tomatoes, Roasted Red Peppers, Grilled Onions with Basil Spread in a Spinach Tortilla Wrap. BOXED* $12.00 per person with Bottled Water $14.00 per person Chef's choice of assorted deli sandwiches, Potato or Macaroni Salad, Fresh Whole Fruit or Vegetable Crudités with Dipping Sauce, and Assorted Cookies or Home-Style Brownies. Excludes Portobello Wrap and Soup. *Boxed Lunches are available for lunch away from our property. Items chosen are for entire headcount. Upon request, any of the above items may be made in to a boxed lunch. Beverages and ice chest coolers are not included. Additional fees may apply. CHEESE Cheddar Pepper Jack Swiss Provolone CHOOSE ONE DESSERT Assorted Cookies Home-Style Brownies Lemon Bars Carrot Cake with Cream Cheese Frosting Sliced Fruit Display Variety of Home-Style Pies Assorted Cheesecakes Chocolate Tuxedo Mousse Cake Salted Caramel Vanilla Crunch Cake SOUPS ++ $2.00 add-on Chicken Noodle Vegetable Beef Vegetable Barley Southwest Tortilla Chicken Cream of Broccoli with Smoked Cheddar ++ $3.00 add-on Clam Chowder Prime Rib Chili 30-person minimum Ask about other great soups 15-person minimum guarantee, 200-person maximum. $35 labor fee for lunch groups of less than 25 people. 9
PLATED LUNCH SALADS Based upon 1 -hour service. CHOOSE ONE DESSERT Home-Style Brownies Lemon Bars Carrot Cake with Cream Cheese Frosting Sliced Fruit Display Variety of Home-Style Pies Assorted Cheesecakes Chocolate Tuxedo Mousse Cake Salted Caramel Vanilla Crunch Cake Served with rolls and creamery butter, lunch dessert selection, coffee, decaf, iced tea and lemonade. Choice of two ENTRÉES. 3rd entrée option available for groups of more than 150, ++$2.00 per person. When more than one entrée is selected, the higher price applies. CHOOSE ONE SALAD BABY GREENS Spring Mix, Roasted Tomatoes, English Cucumbers Drizzled with Red Wine, Balsamic Vinaigrette or Asian Dressing. CAESAR Crisp Romaine, Focaccia Croutons, Local Tomato, Parmesan Cheese, Traditional Dressing. SOUTHWESTERN Crisp Greens, Corn and Black Bean Relish, Freshly Made Pico De Gallo, Crisp Tortilla Strips, topped with Jalapeno Jack, Chipotle Lime Dressing. GREEK Crisp Romaine with Feta Cheese, Kalamata Olives, Tomatoes, Cucumber and Pepperoncini Rings, Lemon Oregano Vinaigrette. MEDITERRANEAN Crisp Greens, Buffalo Mozzarella, Roma Tomatoes, Marinated Artichokes, Balsamic Onions, Basil Oil and Balsamic Reduction. CAJUN CHICKEN $12.00 per person TEQUILA, LIME CHICKEN BREAST $12.00 per person LEMON GARLIC GRILLED CHICKEN BREAST $12.00 per person TERIYAKI CHICKEN $12.50 per person With Grilled Pineapple GRILLED SHRIMP $14.50 per person Choice of Cajun, Garlic or Ginger Soy GRILLED SALMON $15.00 per person Choice of Blackened, Cajun, Teriyaki, or House Seasoning 15-person minimum guarantee, 200-person maximum. $35 labor fee for lunch groups of less than 25 people. 10
BUFFET THEMES Based upon 2-hour service. All themed buffets are served coffee, decaf, iced tea and lemonade and may be chosen for lunch or dinner. GOURMET SALAD & POTATO BAR $13.00 per person Salad of Spring Greens with accompaniments and Assorted Fresh Toppings, Cottage Cheese, Broccoli Slaw, Fresh Cut Fruit, Assorted Dressings, Freshly Baked Rolls, Jumbo Baked Yukon Potatoes with Diced Ham, Bacon, Smoked Cheddar Cheese Sauce, Sour Cream, Scallions and Whipped Butter, Assorted Cream Pies. ALL AMERICAN $15.00 per person ++$1.50 per person for Boneless BBQ Pork Patty Ü JACKPOT SLIDERS $18.00 per person 100-person maximum Red-Skinned Potato Salad, Broccoli Slaw, Grilled Chicken, All Beef Hot Dogs, Hamburgers with Bacon and other accompaniments, Four Cheese Macaroni & Cheese, Assorted Cookies and Dessert Bars. Hamburger, Breaded Chicken Ranch, Portobello Mushroom on Foccacia, Bleu Cheeseburger Sliders, Four Cheese Macaroni & Cheese, Green Salad, Potato Salad, Fresh Fruit Display, Apple and Peach Pie. SOUTHERN BBQ $18.25 per person Salad of Spring Greens with accompaniments, Broccoli Slaw, BBQ Pork Ribs, Fried Catfish* with Cajun Tartar Sauce, Choice of Boneless Barbecued Chicken or Fried Chicken, Four Cheese Macaroni & Cheese, Baked Beans, Corn Muffins and Cheese Biscuits, Fruit Cobbler with Vanilla Bean Ice Cream. *Choice of Salmon or Cod substitution when service in Grape and Huckleberry Rooms. BUFFET ENHANCEMENTS Ü Fried Chicken...++$4.00 per person Grilled Buttermilk Chicken...++$4.00 per person BBQ Pork Ribs...++$6.00 per person Ü Prime Rib (Chef Attendant Fee applies)... ++$12.00 per person Ü Not available for service in Grape and Huckleberry Rooms. 15-person minimum guarantee. $35 labor fee for lunch and $50 for dinner groups of less than 25 people. 11
BUFFET THEMES Based upon 2-hour service. All themed buffets are served coffee, decaf, iced tea and lemonade and may be chosen for lunch or dinner. AMIGOS BUFFET $25.00 per person ++$2.00 per person for 2nd entrée option House Salad with Chipotle Ranch, Southwestern Salad, Carne Asada, Pollo Diablo, choice of one entrée and choice of two desserts. Served with Chips and Homemade Salsa, Refried Beans, Spanish Rice, Guacamole, Sour Cream and Warm Flour Tortillas. ENTRÉES, CHOOSE ONE: Sautéed Shrimp Fajitas, Chicken Enchilada Casserole or Cod Vera Cruz with Fresh Limes. DESSERTS, CHOOSE TWO: Assorted Cheesecakes, Vanilla Bean Ice Cream with Chocolate Sauce, Salted Caramel Vanilla Crunch Cake. ASIAN BLOSSOM BUFFET $27.00 per person ++$2.00 per person for 2nd entrée option Not available for service in Grape and Huckleberry Rooms. Fried Rice, Pan-Fried Noodles, Pork Pot Stickers, Mar Far Chicken, Fried Shrimp, Sweet and Sour Pork, choice of one entrée and choice of two desserts. ENTRÉES, CHOOSE ONE: Hoisin Glazed Salmon, Garlic Shrimp and Asparagus, Teriyaki Chicken with Grilled Pineapple. DESSERTS, CHOOSE TWO: Mango Sorbet with Toppings, Mango Mousse Cake, Sliced Fruit Display, Assorted Cheesecakes. DELIZIOSO ITALIAN BUFFET $28.00 per person ++$3.00 per person for Antipasto Tray with Aioli Traditional Caesar Salad, Fresh Marinated Tomatoes with Fresh Buffalo Mozzarella and Basil. Served with Grilled Vegetables, Garlic Bread and choice of two entrées, two pastas and two dessert choices. ENTRÉES, CHOOSE TWO: Chicken Breast Parmesan, Shrimp Scampi, Steamed Mussels, Steamed Clams. PASTAS, CHOOSE TWO: Linguine with Pesto, Linguine Carbonara, Risotto, Cheese Tortellini with White Wine Butter Sauce or Spinach and Pesto Cream. DESSERTS, CHOOSE TWO: Cheesecake, Éclairs, Tiramisu, Limoncello Cake, Warm Toffee Cake, Strawberry Cake, Assorted Nanaimo Bars and Assorted Cake Truffle Bites. PACIFIC NW SURF & TURF $32.00 per person ++$3.00 per person for Seven Feathers Clam Chowder Chef Attendant Fee applies. Not available for service in Grape and Huckleberry Rooms. Choice of Salad, Shrimp Cocktail, Carved Prime Rib Au Jus with choice of fish. Served with Steamed Clams with Garlic Butter, Wild Rice Pilaf, Asparagus with Wild Mushrooms, Dinner Rolls, Garlic Bread and Assorted Cheesecakes and Tortes. SALAD choose one: Tossed Caesar or Tossed House Salad with Balsamic, Berries and Goat Cheese. Seafood, CHOOSE ONE: Grilled Cod or Grilled Fillet of Salmon with choice of Bearnaise, Lemon Caper Sauce or Ginger Soy Glaze. 15-person minimum guarantee. $35 labor fee for lunch and $50 for dinner groups of less than 25 people. 12
BUFFET DINNER ENTRÉES Based upon 2-hour service. CHOOSE ONE SALAD ++ House Baby Greens Caesar Southwestern Greek Waldorf See page 10 for salad descriptions CHOOSE ONE VEGETABLE ++ Sautéed Seasonal Vegetables Roasted Asparagus with Wild Mushrooms Ginger Orange Glazed Carrots with Pearl Onions Sautéed Green Beans with Caramelized Onions and Bacon Cauliflower Au Gratin Baked Cauliflower with Herbs CHOOSE ONE RICE, POTATO or PASTA ++ Rice Pilaf Wild Rice with Toasted Almonds Roasted Red Potatoes Fingerling Potatoes Mashed Potatoes with Bacon, Chives and Cheese Garlic Mashed Potatoes Au Gratin Potatoes Four Cheese Macaroni & Cheese Asiago, Parmesan, Jack & Cheddar Cheeses Smoked Cheddar Polenta Cakes Chipolte Sweet Potato Mash Roasted Sweet Potato and Yams CHOOSE TWO DESSERTS ++ New York Cheesecake with Berry Coulis Carrot Cake with Cream Cheese Frosting Sliced Fruit Display Strawberry Cake Chocolate Tuxedo Mousse Cake Variety of Home-Style Pies Assorted Cake Truffle Bites Mango Mousse Cake All buffet dinners are served with choice of salad, choice of rice, potato or pasta, choice of vegetable, dinner rolls and creamery butter, dessert selections, coffee, decaf, iced tea and lemonade. Choice of two ENTRÉES. 3rd entrée option available for groups of more than 150, ++$2.00 per person. When more than one entrée is selected, the higher price applies. PASTA PRIMAVERA Creamy Linguine tossed with Fresh Herbs and Grilled Vegetables with choice of Alfredo or Red Vodka Sauce. Vegetarian $17.00 per person Marinated Grilled Chicken $18.50 per person VEGETARIAN LASAGNA $18.00 per person With Seasonal Vegetables and Herbs. Ü EGGPLANT PARMESAN $18.00 per person With Roasted Tomato Sauce and choice of rice, potato or pasta. CHICKEN BREAST $20.00 per person Grilled or Pan-Seared with Choice of Florentine, Sun-Dried Tomato, Chasseur, Marsala Beurre Blanc, Vodka Sauce, Pepperjack Cheese, Teriyaki, or Sweet & Sour Sauce. Ü CHICKEN PARMESAN $20.00 per person With Roasted Tomato Sauce. BLACKENED CHICKEN $20.00 per person With Creamy Beurre Blanc. STUFFED PORK LOIN $21.00 per person With Olive Tapenade and Feta, topped with Basil Vinaigrette. ROASTED PORK LOIN $21.00 per person With Stone-Ground Mustard Demi-Glace. LASAGNA WITH MEAT $22.00 per person PRIME RIB STROGANOFF $23.00 per person LONDON BROIL $25.50 per person With Red Wine Reduction and Shallot Demi-Glace. NORTHWEST SALMON FILLET $27.00 per person With choice of Béarnaise Sauce or Ginger Soy Glaze. CARVED PRIME RIB AU JUS $29.50 per person With Horseradish Cream. (Chef Attendant Fee applies) NEW YORK STRIP LOIN $30.50 per person ++$1.50 per person for each additional With Four Peppercorn Sauce. dessert option. ++$2.00 per person for 2nd salad, Ü Not available for service in Grape and Huckleberry Rooms. vegetable or starch option. 15-person minimum guarantee. $50 labor fee for dinner groups of less than 25 people. 13
PLATED DINNER ENTRÉES Not available for service in Grape and Huckleberry Rooms. Based upon 2-hour service. CHOOSE ONE DESSERT New York Cheesecake with Berry Coulis Carrot Cake with Cream Cheese Frosting Sliced Fruit Display Strawberry Cake Chocolate Tuxedo Mousse Cake Variety of Home-Style Pies Assorted Cake Truffle Bites Salted Caramel Vanilla Crunch Cake Mango Mousse Cake ++$1.50 per person for each additional dessert option. Ask about No Gluten-Added or Custom Dessert Options ++$7.00 per person for Grilled or Blackened Prawns Ask about our combo plates All plated dinners are served with Chef s choice of accompaniments, dinner rolls and creamery butter, dinner dessert selection, coffee, decaf, iced tea and lemonade. Choice of two entrées. ++$2.00 per person for 3rd entrée option. When more than one entrée is selected, the higher price applies. CHICKEN PASTA PRIMAVERA $18.00 per person Creamy Linguine tossed with Fresh Herbs, Marinated Grilled Chicken and Grilled Vegetables with choice of Alfredo or Red Vodka Sauce CHICKEN BREAST $19.50 per person Grilled or Pan-Seared with choice of Florentine, Sun-Dried Tomato, Chasseur, Marsala Beurre Blanc, or Vodka Sauce. CHICKEN PARMESAN $19.50 per person With Roasted Tomato Sauce. BLACKENED CHICKEN $19.50 per person With Creamy Beurre Blanc. STUFFED PORK LOIN $20.50 per person With Olive Tapenade and Feta, topped with Basil Vinaigrette. ROASTED PORK LOIN $20.50 per person With Stone-Ground Mustard Demi-Glace. STUFFED CHICKEN BREAST $24.00 per person Choice of Cordon Bleu or Spinach, Mushroom and Feta. LONDON BROIL $25.00 per person With Red Wine Reduction and Shallot Demi-Glace. BACON WRAP PORK MEDALLIONS $26.00 per person With Mushroom Demi-Glace. NORTHWEST SALMON FILLET $26.50 per person Grilled or Blackened with choice of Béarnaise Sauce or Ginger Soy Glaze. SEAFOOD FETTUCCINI ALFREDO $27.00 per person With Scallops and Shrimp topped with Grilled Salmon. CARVED PRIME RIB AU JUS $29.00 per person Roasted or Blackened, served with Horseradish Cream. (Chef Attendant Fee applies) NEW YORK STRIP LOIN $30.00 per person With Four Peppercorn Sauce. BACON WRAPPED TENDERLOIN $38.00 per person With Béarnaise Sauce. HALIBUT FILLET Market Price With Citrus Cream. (Two Week Prior Notice) HERB CRUSTED HALIBUT FILLET Market Price With Fennel Tomato Jus. (Two Week Prior Notice) 15-person minimum guarantee, 200-person maximum. $50 labor fee for dinner groups of less than 25 people. 14
VEGETARIAN PLATED DINNER ENTRÉES Not available for service in Grape and Huckleberry Rooms. Based upon 2-hour service. CHOOSE ONE DESSERT New York Cheesecake with Berry Coulis Carrot Cake with Cream Cheese Frosting Sliced Fruit Display Strawberry Cake Chocolate Tuxedo Mousse Cake Variety of Home-Style Pies Assorted Cake Truffle Bites Salted Caramel Vanilla Crunch Cake Mango Mousse Cake ++$1.50 per person for each additional dessert option. All plated dinners are served with Chef s choice of accompaniments, dinner rolls and creamery butter, dinner dessert selection, coffee, decaf, iced tea and lemonade. FRESH SLICED FRUIT & CHEESE PLATE $15.00 per person Vegetarian PASTA PRIMAVERA $17.50 per person Creamy Linguine tossed with Fresh Herbs and Grilled Vegetables with choice of Alfredo or Red Vodka Sauce. EGGPLANT PARMESAN With Roasted Tomato Sauce. VEGETARIAN LASAGNA With Seasonal Vegetables and Herbs. STUFFED PORTOBELLO With Spinach, Squash and Nuts. $17.50 per person $17.50 per person $18.00 per person 15-person minimum guarantee, 200-person maximum. $50 labor fee for dinner groups of less than 25 people. 15
RECEPTION Based upon 1-hour service for pre-dinner/cocktail hour and 2-hour service if main meal. 4 dozen minimum on all Hors D oeuvres COLD HORS D OEUVRES Antipasto Display Asian BBQ Pork with Dipping Sauces Bacon-Wrapped Dates Deviled Eggs Goat Cheese and Sun-Dried Tomato on Baguette Round Pesto on Mini Baguette with Cheese and Tomato Oysters on the Half Shell Shrimp Cocktail Ü Spicy Shrimp Caesar Bites PINWHEELS Asparagus, Prosciutto and Basil Cajun Shrimp Cajun Chicken Chicken Caesar Italian with Salami and Provolone Cheese Vegetarian Tortilla Roll $10 /person* $3 /person* $22 /dozen $18 /dozen $24 /dozen $20 /dozen $40 /dozen $7 /person* $8 /person* $21 /dozen $23 /dozen $21 /dozen $22 /dozen $20 /dozen $19 /dozen HOT HORS D OEUVRES Crispy Chicken Bites with Honey Mustard and Ranch Chicken Teriyaki Brochette Chicken Wings (Hot, Mild or BBQ) Cocktail Sausages with Honey Mustard or Hickory BBQ Sauce Coconut Shrimp with Sweet Chili Sauce Lemon Rosemary Chicken Brochette Marinated Prime Rib Brochette Mini Crab or Salmon Cakes Mini Pork Spring Rolls Northwest Crab in Mushroom Caps Phyllo Wrapped Asparagus Potstickers with Ginger Soy Glaze Spanakopita Steamed Clams Swedish or BBQ Meatballs Sweet Chili Garlic Prawns Sweet Corn, Onion and Bacon Fritters Ü SLIDERS Hamburger Assorted Cheeseburgers Bleu Cheese Burger Southwestern Bacon Burger Grilled Chicken Crispy Chicken Ranch BBQ Pulled Pork *ordered per person, not by the dozen. Ü Not available for service in Grape and Huckleberry Rooms. Ü Ü Ü Ü Ü Ü Ü Ü $24 /dozen $22 /dozen $22 /dozen $20 /dozen $30 /dozen $18 /dozen $24 /dozen $36 /dozen $20 /dozen $26 /dozen $21 /dozen $22 /dozen $28 /dozen $4 /person* $19 /dozen $37 /dozen $20 /dozen $36 /dozen $38 /dozen $40 /dozen $42 /dozen $36 /dozen $38 /dozen $38 /dozen Recommended Quantities Pre-Dinner / Cocktail Hour Hors D oeuvres 3-5 pieces per person Light Hors D oeuvres 6-9 pieces per person Heavy Hors D oeuvres 12-14 pieces per person Most items can be butlered, $20/ hour per attendant, consult Group Sales Coordinator. 15-person minimum guarantee. $50 labor fee for dinner groups of less than 25 people. 16
APPETIZERS 4 dozen minimum Chilled Shrimp Cocktail $7.00 person Fresh Oysters on the Half Shell $30.00 doz Seasonal Fresh Sliced Fruit w/ Berries $35.00 Large Platter $75.00 Extra Large Platter European Cheese Platter w/ Fruit and Crackers $50.00 Large Platter $100 Extra Large Platter Salmon Cakes w/ Saffron Remoulade $32.00 doz Crab Cakes w/ Spicy Remoulade $34.00 doz SW Chicken Empanada $18.00 doz Sweet Potato Empanada $18.00 doz Mini Flat Bread Turkey Clubs $15.00 doz Chicken Satay w/ Peanut Sauce $22.00 doz Mini Lobster Rolls $40.00 doz Mini Chicken Salad Rolls w/ Bacon $15.00 doz BBQ Pork Sliders w/ Broccoli Slaw $25.00 doz Buffalo Sliders w/ Swiss and Garlic Mushrooms $25.00 doz Elk Sliders w/ Smoked Cheddar and Grilled Onions $25.00 doz Blue Cheese Hamburger Sliders w/ Chive Mayo $25.00 doz Lamb Sliders w/ Creamy Goat Cheese and Roasted Tomato $25.00 doz Smoked Salmon Flat Bread Pizza $15.00 doz Fig and Blue Cheese Flat Bread Pizza $15.00 doz Greek Flat Bread Pizza $15.00 doz Meat Lovers Flat Bread Pizza $15.00 doz 15-person minimum guarantee. $35 labor fee for lunch groups of less than 25 people. Group Sales 541-839-1218, sales@sevenfeathers.com Rev 7.2015
RECEPTION Based upon 1-hour service for pre-dinner/cocktail hour and 2-hour service if main meal. DISPLAYS CRUDITÉS $4.00 per person Seasonal Garden Vegetables served with a Trio of Dipping Sauces. ANTIPASTO $10.00 per person NORTHWEST SEAFOOD $16.00 per person Smoked Meats, Sausages, Cheeses, Marinated Mushrooms and Artichoke Hearts, Assorted Hot & Mild Peppers and Roasted Vegetables. Chilled Shrimp, Regional Oysters, Crab Cakes and Steamed Mussels. APPETIZER STATIONS DESSERT BAR $14.50 per person ($12.00 per person with meal over 100 people) TASTE OF ASIA $18.00 per person ($16.00 per person with meal over 100 people) TASTE OF MEDITERRANEAN $19.00 per person ($17.00 per person with meal over 100 people) A Tantalizing Array of Chef Specialty Desserts served with Coffee, Decaf and Gourmet Teas. CHOOSE ONE: Ice Cream Sundae Bar or Chocolate Sauce with Fresh Fruit Kabobs and Confections. Chicken Lettuce Wrap, Pork Satay with Peanut Sauce, Pork Pot Stickers with Scallions and Hoisin Glaze, Vegetable Spring Rolls*, Crispy Fried Shrimp with Chili Sauce, Chicken Skewers with Asian Barbecue Sauce. *Chef's choice of item substitution when service in Grape and Huckleberry Rooms. Marinated Olives, Feta and Grilled Vegetable Display, Dolmades, Grilled Salmon with Capers and Lemons, Chicken Souvlaki with Tzatziki, Spanakopita, Lamb Gyros, Stuffed Pepperoncini, Grilled Flatbread with Roasted Pepper & Garlic Hummus and Black Bean Hummus. 15-person minimum guarantee. $50 labor fee for dinner groups of less than 25 people. 17
BEVERAGE SERVICE BEER Domestic Full Keg~160 glasses $250.00 Pony Keg~80 glasses $150.00 Bottle~12 ounces $4.00 Microbrew Full Keg~160 glasses $350.00 Pony Keg~80 glasses $200.00 Bottle~12 ounces $4.75 Imported Full Keg~160 glasses $350.00 Pony Keg~80 glasses $200.00 Bottle~12 ounces $4.75 SPIRITS Well Brands $5.00 & up Premium Brands $5.75 & up Specialty Drinks $5.75 & up Liqueurs, Brandies $5.00 & up Bar Service Bar service is limited to two (2) hours for events without substantial food service, and greater than two (2) hours and no more than five for events with food. No bar will exceed five (5) hours without prior approval from the Director of Food & Beverage. All bars will close by 1:00 a.m. All attending guests must be able to produce valid picture identification upon request in accordance with Oregon State liquor laws. Hosted Bar: 1 bar per 75 guests, service charge applies. Cash / No Host Bars: 1 bar per 125 guests, service charge does not apply. Bar & Service Fees with one bartender per bar: o $125 full bar ($75 bar fee, $50 bartender service fee) o $100 beer-wine bar ($50 bar fee, $50 bartender service fee) o Additional $35 per bar back or cashier if service needs dictate. o $20 butlered service charge per hour per attendant o Bartender and butlered service fees are excluded from fee waivers. If $225 in full bar sales per bar is reached the $75 bar fee is waived. If $150 in beer-wine bar sales per bar is reached the $50 bar fee is waived. If bar sales do not meet the required minimum per bar, a sliding scale to waive bar fee(s) will prevail. BEVERAGES Coffee, Decaf, Gourmet Teas & Iced Tea $21.00 per urn 24 servings per urn Iced Tea, Punch, Assorted Juices $6.50 per pitcher 6 servings per pitcher Assorted Soft Drinks and Bottled Waters $2.00 each Assorted Bottled Juices (singles) $3.00 each Self-Serve Soft Drink Fountain $50.00 per canister Champagne Punch or Mimosas $25.00 per gallon 21 servings per gallon Margaritas (on the rocks) or Bloody Marys $38.00 per gallon 12 servings per gallon Let us know what your favorite drink is and we will customize your bar offerings ask your Group Sales Coordinator for more details. All food and beverage subject to 18% service charge, excludes cash bars. Prices subject to change. Bar service 20-person minimum. 18
WINES CHARDONNAY Gallo-Naked Grape, California $22.00 /bottle $5.50 /glass PINOT GRIS Rascal, Oregon $22.00 /bottle $5.50 /glass RIESLING Girardet, Oregon $23.00 /bottle $5.75 /glass MÜLLER-THURGAU Henry Estate, Oregon $23.00 /bottle $5.75 /glass CABERNET SAUVIGNON Stone Cap, California $26.00 /bottle $6.50 /glass PINOT NOIR Girardet, Oregon $27.00 /bottle $6.75 /glass MERLOT Meridian, California $20.00 /bottle $5.00 /glass WHITE ZINFANDEL Beringer, California $20.00 /bottle $5.00 /glass VERAISON Henry Estate, Oregon $23.00 /bottle $5.75 /glass SPARKLING WINES Domaine Ste. Michelle Brut, Washington $27.00 /bottle $6.75 /glass Ballatore, California $19.00 /bottle $5.75 /glass SPARKLING CIDER Martinelli s, California $13.00 /bottle $4.25 /glass Let us know what your favorite drink is and we will customize your bar offerings ask your Group Sales Coordinator for more details. All food and beverage subject to 18% service charge, excludes cash bars. Prices subject to change. Bar service 20-person minimum. 19
CATERING POLICIES Food and Beverage Seven Feathers has exclusive food and beverage rights. No food or beverage of any kind, with the exception of wedding, birthday, anniversary cakes, shall be brought into the function areas by the Group, or the Group s guests, representatives, vendors, or any other persons that are not the Seven Feathers staff. Catering leftover food and beverages may not be taken from the premises due to State health regulations. Concession stand and bar sales are not included toward room rental discounting. Food and beverage prices are subject to an 18% service charge. Any outside vendors or special giveaways must be approved by the Group Sales or Banquet Department. Banquet Guarantee Policy: Requirements GUARANTEE NumbER EVENT DAY of Week GUARANTEE DUE Individual meal function of Less than 150 Wednesday Saturday Noon, 3 business days prior Sunday, Monday Noon, preceding Thursday Tuesday Noon, preceding Friday Individual meal function of 150 250 n/a 7 business days prior Individual meal function of more than 250 n/a 10 business days prior Accumulative meal functions of more than 250 n/a 5 business days prior In some instances, additional advance notice may be required due to menu complexity, holidays, delivery, or other constraints. The guarantee numbers provided are not subject to reduction, and charges will be applied accordingly. Seven Feathers will overset for 5% above the guaranteed number. The overset for any event guaranteed for 200 or more people will be calculated at 3%. This 3% overset will not exceed 50 place settings. Should the client not notify Seven Feathers of a guarantee number, Seven Feathers shall utilize the expected number as the final guarantee. Should the guarantee decrease by 15%, Seven Feathers reserves the right to charge room rental, services charges, and/or relocate your group to a smaller room. Policy Concerning Increases in Guarantees Please note the following shall apply to all increases in guarantees received within 72 business hours of event: Guarantee Increases Prior to Event 24 48 HOURS DAY OF EVENT % Exceeding Overset 3% 5% Menu Price* Increase of Total Exceeding Overset EXAMPLE 10% 15% 72-Hour GTD is given for 100 guests for a lunch menu priced at $16.00. The overset for this GTD is 105. A request received to increase to 150. 105 lunches (original GTD plus 5%) 105 lunches (original GTD plus 5%) priced at $16.00 / person priced at $16.00 / person 45 lunches priced at $17.60 / person 45 lunches priced at $18.40 / person (price plus 10%) (price plus 15%) * This excludes coffee, decaffeinated coffee, tea, soft drinks and waters ordered on a consumption basis. An increased guarantee within 72 business hours will not receive an overset amount: the new guarantee is the set amount. Please note that in some cases Seven Feathers Casino Resort may not be able to accommodate increases in food & beverage quantities. Pop-up orders placed within 72 Hours Any menu ordered within 72 hours of the function date will be considered a pop-up and subject to special menu selections and pricing. Consult the Group Sales Coordinator for pop-up menus and pricing. REFER TO FULL GROUP SALES POLICIES FOR HOTEL & MEETING SPACE POLICIES Seven Feathers Casino Resort Group Sales 146 Chief Miwaleta Lane, Canyonville, OR 97417 800-548-8461 ext 1218 fax 541-839-4222 20
CATERING POLICIES Labor Fees A $35 labor & preparation charge will be applied to all Breakfasts and Lunches for less than 20 people. A $50 labor & preparation charge will be applied to all Receptions and Dinners for less than 20 people. A $35 attendant charge will be applied per menu items requiring an attendant to serve (e.g. carving station, omelet station, ice cream station, beverage station). Concession Stand Concession stands for events are subject to a set-up fee per four (4) hour period: $100 Premium (hot foods, snacks, soft beverages) with $25 each additional hour. $60 Snacks & Soft Beverages with $15 each additional hour. $40 Soft Beverages (bottled soda, juices and/or water) with $15 each additional hour. Alcoholic Beverages All alcoholic beverages must be dispensed by Seven Feathers employees. All attending guests must be able to produce valid picture identification upon request in accordance with Oregon State liquor laws. Seven Feathers Banquet staff reserves the right to refuse service to any patrons for any reason. No beer, wine or spirits may be brought into Seven Feathers function areas by any person or outside service without prior approval by Group Sales Manager, Banquet Manager or Food & Beverage Director. Only exception if the alcohol is purchased at Seven Feathers Casino Resort outlets such as bars, lounges, casino bar service, restaurants and Gift Gallery. A $125 full bar fee with bartender. o If $225 in full bar sales per bar are reached the $75 of bar fee is waived. An $100 beer-wine bar fee with bartender. o If $150 in beer-wine bar sales per bar are reached the $50 of bar fee is waived. Additional $35 per bar back or cashier if service needs dictate. $20 butler service charge per hour per attendant. Butler fees are excluded from fee waivers. Corkage fees apply: $10 per 750mL wine bottle, $20 per 750mL spirits bottle, $50 / keg. Seven Feathers may require a uniformed security guard at all functions where alcohol is being served. Hosted Bar service ratio is one (1) bar per 75 guests, service charge applies. Cash / No Host Bar service ratio is one (1) bar per 125 guests, service charge does not apply. Table butlered alcohol service is available upon request. Additional banquet staff is required, additional fees required and dependent on event headcount and types of butlered alcohol. There is a two (2) hour minimum on all bar times. No bar will exceed five (5) hours without prior approval from the Director of Food & Beverage. All bars will close by 1:00 a.m. Bar service is limited to two (2) hours for events without substantial food service, and greater than two (2) hours and no more than five (5) for any event with food. To protect our guests, Seven Feathers reserves the right to cancel bar service for any of the following reasons: Possession of alcohol, by attendees, that has not been purchased through Seven Feathers; Noncompliance with Oregon State liquor laws; Any circumstances judged by Seven Feathers Management that would endanger our guests, clients or property. Temporary / Special Event Liquor License A temporary/special event liquor license is needed at special events where: Alcohol will be sold by group or designees other than Seven Feathers. Alcohol is available (but not being sold) by group organization other than Seven Feathers, and group organization is charging or accepting donations of for admission, or where payment is required to attend the event. Contact the Group Sales Coordinator for policy and guidelines. REFER TO FULL GROUP SALES POLICIES FOR HOTEL & MEETING SPACE POLICIES Seven Feathers Casino Resort Group Sales 146 Chief Miwaleta Lane, Canyonville, OR 97417 800-548-8461 ext 1218 fax 541-839-4222 21
CATERING POLICIES Auctioning and Raffling Alcohol A nonprofit or charitable organization registered with the State of Oregon, which seeks to conduct an auction or raffle of factorysealed containers of wine, malt beverage (beer), cider, and distilled liquor (also commonly known as distilled spirits, hard liquor, and hard alcohol) must obtain prior written approval from the OLCC Contact the Group Sales Coordinator for OLCC Auction / Raffle Application Form. A copy of the completely executed application must be submitted to the Group Sales Department 30 days prior to event. Auction bidder is permitted to consume alcohol if corkage fee paid at bar. Bartender will pour and monitor consumption of alcohol. Any remaining is recorked and guest can take with them at departure. Contact the Group Sales Coordinator for policy and guidelines. Booking Procedures To ensure the accurate communication of information necessary in making the Group function as successful as possible, Seven Feathers Group Sales prefers to work with one person in the planning of the Group event. The Groups meal selections, estimated number of guests, room setup, equipment needs and all other details are due at least 30 days prior to your event. Meeting / Catering Cancellations A full or partial refund of the meeting space room rental advance deposit may be returned depending when the event is cancelled in relation to the number of days prior to the event. Written notice required. Days Prior REFUND of RESCHEDULE Booking within 180 Days of OWE Anticipated To Event Advance Deposit Original Event Date* and Advance Deposit Applied Ancillary Revenue 365+ 100% 100% n/a 181 365 50% 100% n/a 91 180 25% 100% n/a OR OR 61 90 n/a 100% n/a 31 60 n/a n/a 50% ** 0 30 n/a n/a 100% ** * Subject to availability ** Full Advance Deposit applied to Anticipated Ancillary Revenue owed Price Quotations Price quotations, verbal or written, are subject to change due to fluctuation in food costs or increased cost of operation. All menu prices will be guaranteed 60 days prior to your event, except market price items. Banquet Event Order (BEO) The Banquet Event Order (BEO) is the governing document for all goods and services order by the group. Group representative s signature on said BEO represents an agreement and approval for the goods and services represented on the BEO. All Banquet Checks presented prior to final billing are subject to an audit and may vary from final invoiced Banquet Checks. Smoke-Free Environment Smoking is prohibited in Seven Feathers event room, this includes all loading docks, stairwells and all back-of-house areas. REFER TO FULL GROUP SALES POLICIES FOR HOTEL & MEETING SPACE POLICIES Seven Feathers Casino Resort Group Sales 146 Chief Miwaleta Lane, Canyonville, OR 97417 800-548-8461 ext 1218 fax 541-839-4222 22
Ask our catering professionals about designing a specialty menu for your event. All food and beverage subject to 18% service charge., 30-person minimum. 23
Rev. 2/16