PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BASKET OF BREAKFAST PASTRIES FRESH FRUIT PLATE BREAKFAST SELECTIONS HUEVOS RANCHEROS two eggs any style / re-fried beans / cheddar & cotija / tortillas / ranchero sauce / avocado / chorizo AMERICAN BREAKFAST choice of bacon / sausage / ham / two scrambled eggs / potatoes / toast BUTTERMILK PANCAKES cinnamon honey butter / fresh berries / maple syrup
CONTINENTAL BREAKFAST BUFFET $25 per person plus tax (7.95%) & taxable service charge (24%) Wild Berry Juice/ Watermelon Juice / Apple Juice / Orange Juice Fresh Sliced Seasonal Fruit Greek Yogurt & House Made Granola Cereal & Milk Assorted Breakfast Pastries & Bagels Organic Fresh Brewed Regular and Decaffeinated Coffee Selection of Teas IRONWOOD BREAKFAST BUFFET $36 per person plus tax (7.95%) & taxable service charge (24%) Fresh Sliced Seasonal Fruit Greek Yogurt & House Made Granola Parfaits Smoked Salmon Farm Fresh Scrambled Eggs Lyonnaise Herbed Breakfast Potatoes Apple wood Smoked Bacon & Pork sausage BUFFET ENHANCEMENTS Add Any of the Following Items; Buffet Price Per Person Will Increase by the Amount Noted CHORIZO BREAKFAST BURRITO $8++ per person Spanish Chorizo / Roasted Poblano / Scrambled Eggs/ Pico de Gallo / Lyonnaise Potatoes / Manchego Cheese / Hollandaise TRADITIONAL EGGS BENEDICTS $10++ per person House Made English Muffins / Smoked Cured Ham / Poached eggs / Hollandaise VANILLA SPICED BRIOCHE FRENCH TOAST $8++ per person Caramelized Bananas / Toasted Pecans / Orange Zest / Powdered Sugar LIFESTYLE EGG WHITE FRITTATA $9++ per person Wild Mushrooms / Asparagus / Spinach / Tomatoes / Broccolini / Basil Pesto
PLATED TWO COURSE LUNCH $35 per person plus tax (7.95%) & taxable service charge (24%) STARTER SOUP OF THE DAY Chef s Selection CAESAR SALAD Romaine Hearts / Parmesan Tuille / Ciabatta Croutons / Classic Dressing SEARED AHI TUNA SALAD Butter Lettuce / Olives / Green Beans / Roasted Peppers / Herbed Dressing WILD STRAWBERRY AND ARUGULA SALAD Sea Salt Almonds / Thai Basil / Boutique Goat Cheese / Chipotle honey vinaigrette MAIN COURSE FISH N CHIP SANDWICH Ale battered cod / house made coleslaw / French fries TURKEY CLUB Smoked turkey / crisp bacon / herb aioli / avocado / farmers bread CLASSIC DELI RUEBEN Marble rye / spiced sauerkraut / swiss cheese / 1000 island dressing GRILLED PRIME BURGER Aged cheddar / butter lettuce / tomato/ sweet onion
PLATED THREE COURSE LUNCH $45 per person plus tax (7.95%) & taxable service charge (24%) STARTER SOUP OF THE DAY Chef s Selection CAESAR SALAD Romaine Hearts / Parmesan Tuille / Ciabatta Croutons / Classic Dressing SEARED AHI TUNA SALAD Butter Lettuce / Olives / Green Beans / Roasted Peppers / Herbed Dressing WILD STRAWBERRY AND ARUGULA SALAD Sea Salt Almonds / Thai Basil / Boutique Goat Cheese / Chipotle honey vinaigrette MAIN COURSE SHRIMP AND LOBSTER GRILLED CHEESE Country bread / sweet lobster & shrimp / white cheddar & gruyere / crisp shallots / chives ULTIMATE BLT Maple cured pork belly / sriracha bacon / heirloom tomato / bibb lettuce / pesto garlic aioli CLASSIC DELI RUEBEN Marble rye / spiced sauerkraut / swiss cheese / 1000 island dressing GRILLED PRIME BURGER Aged cheddar / butter lettuce / tomato/ sweet onion DESSERT DESSERT TRIO Seasonally selected by Executive Pastry Chef William Schultz
THREE COURSE DINNER MENU $50 per person plus tax (7.95%) & taxable service charge (24%) STARTER (served family style for the table) MEZZE BOARD Classic hummus / roasted peppers / feta cheese / garlic confit / tomato confit / marinated olives / pita bread CARAMELIZED CAULIFLOWER Pine nuts / raisins / capers / garlic CALAMARI Roasted tomato sauce / lime pepper aioli / pickled chilies / tart slaw MAIN COURSE RICOTTA GNOCCHI Sweet fennel sausage / plum tomatoes / micro basil / micro plain pecorino romano / bolognese BEER BATTERED FISH AND CHIPS Delicate cod filet / local Arizona craft beer batter / housemade pickle relish / tartar sauce / sloppy slaw CRISPY CHICKEN MILANESE Arugula and cherry tomato salad / grain mustard sauce BACON WRAPPED MEATLOAF Chef David s choice of seasonal vegetables / butter whipped potato DESSERT TURTLE CHEESECAKE Candied pecans / caramel sauce / oreo cookie / whip cream CHOCOLATE MOUSSE BOWL Chocolate sauce / chocolate shavings / fresh raspberries
FOUR COURSE DINNER MENU $70 per person plus tax (7.95%) & taxable service charge (24%) FIRST COURSE JUMBO PRAWNS Spiced tomato gelee / horseradish cream / watercress ARTISINAL CHEESE Heirloom tomato / Italian mozzarella / aged balsamic / smoked sea salt / herb salad CITRUS GLAZED PORK BELLY Kurobota pork belly / chili pepper / sweet potato silk / housemade pickle / crispy sweet onion SECOND COURSE MARKET SALAD Baby field greens / roasted butternut squash / cous cous / pecorino sardo / toasted hazelnuts ROASTED BEET AND SILKEN TOFU Heirloom baby beets / ricotta salata / marcona almonds WILD CHERRY AND POMEGRANATE TERRINE Cave aged goat cheese / baby greens / sherry vinaigrette THIRD COURSE GRILLED PACIFIC SALMON Potato silk / thick sriracha honey glazed bacon / wild mushrooms / orange butter sauce ORGANIC CHICKEN ½ oven roasted chicken / rosemary / thyme / garlic Yukon gold potato puree / natural pan sauce / jardinière vegetables CHAR-GRILLED NY STEAK Blue cheese butter / white truffle fries / red wine sauce DESSERT TURTLE CHEESECAKE Candied pecans / caramel sauce / oreo cookie / whip cream CHOCOLATE MOUSSE BOWL Chocolate sauce / chocolate shavings / fresh raspberries
TRAY PASSED HORS D OEUVRES Priced per dozen, does not include tax (7.95%) & taxable service charge (24%) VEGETARIAN VEGETARIAN SPRING ROLLS carrot plum sauce $72.00++ per dozen SUN DRIED TOMATO AND OLIVE BRUSCHETTA $72.00++ per dozen BAKED MINI POTATO chive aioli $72.00++ per dozen VEGETABLE EMPENADA $72.00++ per dozen SEA TUNA POKE Wakame & cucumber salad $96.00++ per dozen SALMON POKE American caviar $96.00++ per dozen DUNGENESS CRAB CAKE lemon & chive aioli $84.00++ per dozen JUMBO SHRIMP basil & citrus marinade $96.00++ per dozen LAND KOBE STYLE BEEF SKEWERS $96.00++ per dozen THAI-STYLE CHICKEN SATAY spicy peanut sauce $84.00++ per dozen BRAISED SHORT RIB mandarin orange aioli $96.00++ per dozen SEARED BEEF TENDERLOIN CROSTINI gorgonzola $96.00++ per dozen