MONK FRYSTON HALL HOTEL and ESTATE The Festive Season 2015 A magical place where beautiful memories are created
Welcome... to our festive programme for 2015. This year we have added yet more new events to our programme with an emphasis on quality food and entertainment to ensure there is something for everyone this Festive season at Monk Fryston Hall Hotel and Estate. New for 2015 - Festive Jazz party nights, Gourmet Dinner nights and lunchtime parties! How to Book To make a booking, or for any additional information, please call the Christmas events team on 01977 682 369 or email events@monkfrystonhallhotel.co.uk Deposit To guarantee a booking a non-refundable deposit is required within 14 days of enquiry, see page 10. (Full prepayment is required for Christmas Day, New Year s Eve and Christmas Package) Please see full terms and conditions. Page 01
Festive Season 2015 Calender Date Event Time Price Wednesday 9th December Lunchtime Party 12pm 19.95 Thursday 10th December Festive Murder Mystery 7pm 34.95 Friday 11th December Monk Fryston Hall Party Night 7pm 24.95 Saturday 12th December Gourmet Festive Party 7pm 79.00 Sunday 13th December Santa Sunday Lunch 12pm 22.95 / 11.95 Wednesday 16th December Lunchtime Party 12pm 19.95 Thursday 17th December Festive Murder Mystery 7pm 34.95 Friday 18th December Jazz Night Christmas Party 7pm 34.95 Sunday 20th December Santa Sunday Lunch 12pm 22.95 / 11.95 Sunday 20th December Save on Sunday Party Night 7pm 19.95 Monday 21st December Beauty and The Beast Panto 1.30pm 12.00 / 10.00 Thursday 24th December Christmas Eve Dinner 6pm - 9pm 42.00 Friday 25th December Christmas Day Lunch 12pm - 3pm 89.00 / 39.00 Saturday 26th December Boxing Day Lunch 12pm - 3pm 29.95 / 14.95 Thursday 31st December New Years Eve Gala Dinner 7pm 109.00 Friday 1st January New Years Day Lunch 12pm - 3pm 29.95 / 14.95 1st - 30th December* Restaurant Lunch 12pm - 2.30pm 24.95 1st - 30th December* Restaurant Dinner 6pm - 9.30pm 34.95 1st - 30th December* Festive Afternoon Tea 3pm - 6pm 15.00 *Excluding Dec 24th - 26th Page 02
Festive Menu For smaller groups or something quieter, our Festive Menu is available throughout December in The Restaurant. Bookings are essential. Pre-orders for groups of over 10 required. Page 03 Lunch Menu Cream of Wild Mushroom Soup garlic and thyme croutons Chicken Liver Pâté pear chutney, toasted wholemeal bloomer Brandied Salmon Gravalax beetroot relish, chicory salad, orange syrup Fan of Melon mixed berry compote, satsuma sorbet Traditional Roast Turkey festive accompaniments, red wine jus Pan Fried Fillet of Sea Bream creamed potato, saffron and herb veloute Winter Vegetable Tart curly kale, pomegranate and pear dressing Roast Pork Loin Steaks fondant potato, chestnut and pancetta sauce All main courses are served with a selection of seasonal vegetables Christmas Pudding brandy sauce Selection of British and Continental Cheese chutney, grapes and crackers Chocolate and Hazelnut Terrine vanilla ice cream Apple and Cranberry Crème Brûlée cinnamon shortbread Freshly brewed Tea or Coffee 24.95 Dinner Menu 34.95 Cream of Parsnip Soup bramley apple puree, crisp sage Smoked Salmon Platter finely chopped shallot, boiled egg, fresh lemon, fine caper vinaigrette Ham Hock chicken and leek pressing, spiced plum chutney Chestnut and Stilton Tart macerated cranberries and rocket salad Traditional Roast Turkey festive accompaniments, red wine jus Braised Blade of Beef creamed potato, grain mustard cream Pan Fried Fillet of Cod roasted potato cake, wild mushroom sauce Pithiver of Beetroot cream cheese and hazelnuts, cauliflower veloute All main courses are served with a selection of seasonal vegetables Christmas Pudding brandy sauce Selection of British and Continental Cheese chutney, grapes, crackers Dark Chocolate Tart clotted cream, fresh passion fruit Apple, Pear and Mulled Wine Crumble vanilla ice cream Freshly brewed Tea or Coffee
Party Nights at Monk Fryston Hall Ideal for a superb evening of food and entertainment with friends, colleagues or family. 3 course dinner followed by tea or coffee, Christmas crackers and novelties plus entertainment as below. Menu Cream of Parsnip Soup bramley apple purée, crisp sage Smoked Salmon Platter finely chopped shallot, boiled egg, fresh lemon, fine caper vinaigrette Ham Hock chicken and leek pressing, spiced plum chutney Chestnut and Stilton Tart macerated cranberries and rocket salad Traditional Roast Turkey festive accompaniments, red wine jus Braised Blade of Beef creamed potato, grain mustard cream Pan Fried Fillet of Cod roasted potato cake, wild mushroom sauce Pithiver of Beetroot cream cheese and hazelnuts, cauliflower veloute All main courses are served with a selection of seasonal vegetables Christmas Pudding brandy sauce Selection of British and Continental Cheese chutney, grapes, crackers Dark Chocolate Tart clotted cream, fresh passion fruit Apple, Pear and Mulled Wine Crumble vanilla ice cream Freshly brewed Tea or Coffee Thursday 10th December Murder Mystery 34.95 Friday 11th December DJ 24.95 Thursday 17th December Murder Mystery 34.95 Friday 18th December The After Hours Rauchestra 34.95 save on Sunday Party! Sunday 20th December Includes Chef s Festive buffet, Christmas novelties and our house DJ to get the party started! 19.95 Page 04
Gourmet Festive Evening Enjoy a gourmet evening in the delightful Haddon Room with a roaring fire. Chef has created a 5 course festive taster menu for the night which will be accompanied by a flight of selected wines. Your entertainment will be provided by The After Hours Rauchestra to complete this very special evening. Lunchtime Party For those that prefer a daytime get together, we are offering a lunchtime party on Tuesday 16th December and Thursday 18th December. Our resident DJ will play all of the festive classics to keep you entertained! Arrival from 11.00am, lunch 12.00noon, finish 4.30pm 79.00 per person 19.95 per person Festive Gourmet Dinner Menu Jerusalem Artichoke Veloute white truffle oil King Prawn and Salmon Ravioli confit fennel, lobster bisque Or Carpaccio of Holme Farm Venison celeriac remoulade, juniper berry dressing Kir Royale Sorbet Aged Yorkshire Fillet of Beef rosti potato, baby carrots, curly kale, roasted shallots, wild mushroom and red wine jus Or Pan Fried Fillet of Wild Sea Bass celeriac fondant, parsnip pûrée, baby leeks, caramelised hazelnut dressing Trio of Chocolate Desserts Freshly Brewed Coffee and Home Made Petit Fours For the menu please see page 4 Page 05
Santa Sunday Lunch Sunday 13th and 20th December. Bring your family and friends to Monk Fryston Hall for one of our Santa Sunday lunches. Lunch is served between 12noon and 3pm (for the menu please see page 3) with a visit from Santa and gifts for all of the children plus an activity table to keep the children occupied whilst you relax in front of the open fires! Christmas Eve Dinner Take the stress out of Christmas Eve and join us for Champagne in front of the roaring log fire followed by a 3 course dinner. Boxing Day Lunch Meet up with friends and family at Monk Fryston Hall, take a long stroll in our gardens and woodland before coming in and warming yourselves by the fire. Enjoy a 3 course lunch served 12noon until 3pm. For menus please visit www.monkfrystonhallhotel.co.uk 22.95 Adults 11.95 Children under 14 42.00 per person 29.95 Adults 14.95 Children under 14 Page 06
Christmas Day Lunch Includes half a bottle of house wine or a selection of Luscome non-alcoholic drinks. Menu Cream of Leek and Potato Soup toasted almonds Carpaccio of Venison celeriac remoulade, juniper berry dressing Classic Prawn Cocktail baby gem lettuce, marie rose, fresh lemon Warm Truffled Wild Mushroom Vol Au Vent winter leaves, parsnip vinaigrette Chicken Liver Pâté Ampleforth beer and fruit chutney, toasted brioche Traditional Roast Turkey chestnut and sage stuffing, orange and cranberry sauce, red wine jus Lentil, Swede and Brazil Nut Roast sherry cream Aged Fillet of Beef rosti potato, forestiere sauce Pan Fried Fillet of Wild Sea Bass creamed potato, lobster bisque All main courses are served with a selection of seasonal Vegetables 89.00 Adults 39.00 Children under 14 Christmas Pudding brandy anglaise Selection of British and Continental Cheeses chutney, grapes, crackers Dark Chocolate Marquise griottine cherries, vanilla ice cream Buttermilk Panna Cotta mulled wine poached fruit, cinnamon tuile Freshly brewed Tea or Coffee Page 07
New Year s Eve Say goodbye to 2015 and welcome in 2016 in style at our Masquerade Ball. Arrival from 7pm with Canapés and Bucks Fizz to start the evening. Chef s 5 course dinner will be served at 7.30pm followed by our resident DJ in The Haddon Room until 1am. There will be a pianist in The Oak Bar throughout the evening for your enjoyment and a Piper to see in the New Year! Dress Code: Black Tie and Masks, this is an adult only event. Menu Avruga Caviar blinis and sour cream Haggis neaps, tatties, whiskey cream Smoked Salmon Platter horseradish crème fraîche, caper berries, winter leaves Pressing of Local Game pear chutney, pickled walnuts Cream of Cauliflower Soup fresh shaved winter truffles Guinea Fowl Supreme creamed potato, curly kale, roasted shallots, port jus Pan Fried Fillet of Turbot creamed leeks, parmentier potatoes, red wine braised salsify, herb veloute Twice Baked Goats Cheese Soufflé marinated baby vegetables, hazelnut vinaigrette Aged Yorkshire Fillet of Beef rosti potato, buttered fine beans, wild mushroom and red wine jus Selection of British and Continental Cheeses chutney, grapes and crackers Cranachan drambuie cream, toasted oats and honey, fresh raspberries Dark Chocolate Tart confit orange zest, vanilla ice cream Pear, Cranberry and Pomegranate Jelly champagne sorbet Freshly brewed Tea or Coffee Home Made Congac Chocolate Truffles 109.00 per person 160.00 per person to include Bed and Breakfast Page 08
Christmas 3 Day Package Arrive in the afternoon on Christmas Eve and relax with Afternoon Tea. Guests can gather in The Oak Bar for mulled wine and canapés before a 3 course dinner. Midnight Mass is available in St. Wilfrid s Church (3 minute walk). Christmas Day Breakfast followed by a stroll in the gardens and woodlands. Luncheon will be served between 12noon and 3pm. Afternoon tea and Christmas cake will accompany The Queens Speech. In the evening enjoy Chef s buffet selection. Boxing Day Boxing Day starts with breakfast followed by a day to go shopping, exploring the local area or just relaxing by the fire. For Dinner, chef will provide a 3 course dinner menu followed by a festive quiz in The Rutland Bar. 395.00 per person Prices quoted are for double occupancy of a standard double/twin room. Page 09
Terms and Conditions Provisional bookings must be confirmed within 14 days of booking by paying a non-refundable, non-transferable deposit. Failure to pay the deposit will result in the booking being released. Deposits are non-refundable and non-transferable. If numbers reduce after paying the deposit, the deposit cannot be used to pay any of the outstanding balance of the event cost. Full pre-payment of all events is required no later than November 30th 2015. We are happy to accommodate dietary requirements BUT we do require at least 7 days notice. We reserve the right to cancel any event should a minimum number not be reached. Alternative dates or a full refund will be offered in this circumstance. The management reserves the right to refuse entry to the hotel. We also reserve the right to charge the organiser, company or individual for any damages caused by unreasonable behaviour. NO food or drink may be brought into the hotel or grounds by guests. We reserve the right to confiscate items. All brochure details are correct at the time of print but may be subject to alteration without prior notice. Deposit Requirements: Festive Lunch and Dinner Reservations Party Nights and Events Christmas Day, New Year s Eve and Packages 5.00pp 10.00pp full pre payment Page 10
For more information on the After Hours Rauchestra please visit www.theahq.com MONK FRYSTON HALL HOTEL and ESTATE Monk Fryston, North Yorkshire LS25 5DU T: 01977 682369 F: 01977 683544 E: events@monkfrystonhallhotel.co.uk www.monkfrystonhallhotel.co.uk