Cerveza. Fresh lime Margaritas. Margaritas Favoritas. Daiquiris & Mojitos $7

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Fresh lime Margaritas La Reina w/patron Añejo $11 La Gran Señora w/patron Reposado $10.50 La Señora w/patron Silver $10 La Doña w/hornitos Añejo $9 La Muchacha w/hornitos Reposado $8.50 La Señorita w/hornitos or 1800 Silver $8 La flaquita low-carb w/sausa blanco $8.50 Margaritas Favoritas House (lime) $6 (strawberry, raspberry, peach, mango, passion fruit, coconut) $7 Golden (Grand Marnier & Jose Cuervo Gold) $8 Blue (house lime & Blue Curacao) $7 Soft Drinks (free refills on fountain sodas, coffee and iced tea only) Coca-Cola products, Lemonade, S. Pellegrino sparkling water and Bottled Water Bottled Mexican Coca- Cola and Jarritos (sangria, strawberry, mandarin, pineapple, Cerveza Draft Modelo Especial, Negra Modelo & Dos XX (mug $3 Grande Mug $5 pitcher $11.75) Miller Light (mug $2.25 Grande Mug $4.50 pitcher $10) Domestic $3 Budweiser, Bud light, Miller lite, Coors light, Michelob, Michelob ultra, Michelob light, Yuengling lager, Non Alcoholic Beer. Imported $4 Corona, Corona Light, Pacifico, Dos XX lager, Dos XX, Heineken, Blue Moon, Negra Modelo, Bohemia, Tecate, Carta Blanca, Modelo Especial, Michelada $7.50 (Mexican beer prepared with lime, salt, soy sauce, black pepper, clamato juice & hot sauce) Daiquiris & Mojitos $7 Traditional, Passion Fruit, Mango, Lime, Peach, Raspberry, Coconut, Strawberry, Piña colada. Virgin Daiquiris $4.50 House Wines By Stone Cellars Merlot Chardonnay Pinot Grigio White Zinfandel Cabernet Sauvignon Pineapple Juice, Apple Juice, Orange Juice, Cranberry Juice. Coffee, Hot Tea, Milk, China Mist Iced Tea Raspberry Iced Tea Sangria (with fruit) $9.00 (Glass $5.50 Half Carafe $15 Carafe $25)

Para Empezar Appetizers Sopas Soups QUESO DIP $3 GUACAMOLE DIP $4 CALI GUACA Avocado, roasted tomatoes, goat cheese and pistachio nuts $6 QUESO FUNDIDO Oven-melted Chihuahua cheese, chorizo, rajas (roasted poblano peppers & onions), served with flour tortillas to make your own wrap $8. Add mushrooms $1 FLAUTAS Three crispy corn taquitos rolled up with shredded beef, chicken or cheese; topped with green & red salsa and sour cream. $8 NACHOS Tortilla chips with oven-melted cheese and your choice of: beans($7); chicken or beef($8); shrimp ($10). Option SUPER NACHOS Tortilla chips with oven-melted cheese, beef, chicken and beans topped with lettuce, pico de gallo, guacamole and sour cream. $12 SUPER TABLE NACHOS Original corn chips with oven-melted cheese, grilled beef or chicken and beans topped with lettuce, pico de gallo, guacamole and sour cream. $13 MUSHROOM QUESADILLA Soft corn tortillas filled with grilled cheese and mushrooms; served with guacamole salad. $7 TORTILLA SOUP Chicken-tomato-based, tortilla strips, cheese, avocado and sour cream. bowl $4.99 cup $3.50 POBLANO SOUP Creamy poblano, zucchini, corn and mushroom. CHICKEN & RICE SOUP Ensaladas Salads STRAWBERRY-MANGO SALAD Grilled chicken with spring mix, strawberries, mango, pomegranate seeds, caramelized pecans & balsamic dressing. $12 with scallops $13.99 GRILLED CHICKEN SALAD Grilled chicken, spring mix, onions, avocado, bell peppers and tomatoes with cheese dip, ranch or Italian dressing. $11 NOPALITO SALAD Tender cactus, tomatoes, red onions, cilantro, spring mix, queso fresco, cotija cheese, avocado and olive oil. $10 GUACAMOLE SALAD Lettuce, guacamole, shredded cheese and pico de gallo. $7 JALAPEÑO POPPERS Cheddar cheese stuffed jalapeños, served with guacamole salad and sour cream. $8

Almuerzo Lunch Served from 11:00 am to 3:00 pm Some dinner items are available during lunch time TACO SALAD Ground beef or shredded chicken with beans, lettuce, cheddar cheese, sour cream and pico de gallo in a crispy flour bowl. $8 CHILE RELLENO Soufflé-battered poblano pepper stuffed with mashed potatoes and cheddar cheese; doused with tomato sauce; served with rice. $9 DUCK ENCHILADAS Two duck confit enchiladas; doused with green pumpkin seeds & poblano pepper sauce; Topped with cheddar cheese. served with rice and black beans. $10 SANTA FE WRAP Grilled beef or chicken with rice, black beans, roasted red peppers, avocado, corn and lettuce. Local roasted rosemary potatoes. $9 FAJITAS Grilled beef, chicken($9) or shrimp($10) with bell peppers, mushrooms and onions; your choice of rice or beans; served with guacamole salad and flour tortillas. CHILE EN NOGADA Poblano pepper stuffed with sweet-savory ground pork and beef; dry fruit, raisins and almonds; covered with a creamy walnut sauce and pomegranate seeds. $10 QUESADILLA Flat flour tortilla, refried beans, cheddar cheese; choice of chicken, beef, mushrooms ($8) or shrimp($9); choice of guacamole, rice or sour cream. BURRITO MAYA Grilled beef, chicken ($8) or shrimp ($9) with onions, bell peppers, tomatoes and mushrooms wrapped in a flour tortilla, topped with cheese dip, green salsa and pico de gallo; rice and beans on the side. ENCHILADAS Two enchiladas filled with beef, chicken, cheese ($8) or shrimp ($9); doused with your choice of green tomatillo, red tomato or mole sauce; served with rice and beans. CHIMICHANGA Soft or fried flour tortilla wrapped around beef or chicken ($8.50) or shrimp ($9); toped with cheese sauce, lettuce, tomato, sour cream and guacamole; rice and beans on the side.

Cena Dinners PECHUGA RELLENA Chicken breast stuffed with spinach, ham and queso fresco; smothered in homemade mole sauce, served with seasonal rosemary roasted vegetables and rice. $15 CHILE EN NOGADA Poblano pepper stuffed with sweet-savory ground pork and beef; dry fruit, raisins and almonds; covered with a creamy walnut sauce and ruby pomegranate seeds. $12 CARNITAS CON NOPALITOS Pork chunks and tender nopal cactus strips in pasilla chile sauce; served with rice and beans. Corn or flour tortillas are optional. $14 TAMPIQUEÑA STEAK Grilled flank steak (8 oz.); Served with three sides of your choice: guacamole, rice, beans, rajas grilled onions & poblano peppers; jalapeños toreados grilled onions & jalapeños, cheese enchilada, seasonal roasted rosemary veggies and/or French fries. $15 SABANA INVIERNO Grilled chicken breast covered with roasted poblano peppers, onions and tomato sauce; served with locally grown roasted vegetables and rice. $14 LA GRAN QUESADILLA Four pieces of flour tortilla filled with grilled cheese and beef, chicken or mushrooms; served with two choices of rice, beans, guacamole, pico de gallo or sour cream. $12 MAYA TACO SALAD Fajita-style beef, chicken or shrimp ($12) with grilled onions, bell peppers and local mushrooms; refried beans, lettuce, sour cream, pico de gallo & shredded cheese in a crispy flour bowl $12 FLAUTAS Four flute shaped crispy taquitos rolled around your choice of beef, chicken or cheese; doused with green and red sauce; sour cream and lettuce. Black beans on the side. $11 EL GRAN BURRITO Grilled beef, chicken or shrimp ($13) with onions, bell peppers, tomatoes and mushrooms wrapped in a flour tortilla, topped with cheese dip, green sauce and pico de gallo; served with rice and beans. $12 CHILE RELLENO Soufflé-battered poblano pepper stuffed with mashed potatoes and cheese; doused with tomato sauce served with rice and refried beans. $11 CHIMICHANGA One soft or fried flour tortilla wrapped around shredded beef, chicken or shrimp ($13); toped with queso dip, lettuce, pico de gallo, sour cream and guacamole; rice and beans on the side. $12

Tacos Enchiladas DUCK CARNITAS Three soft corn tacos filled with duck confit and caramelized apples. Served with mango salsa and green tomatillo-avocado salsa. $13 TACOS DE ASADA Three soft tacos (corn or flour tortilla) with grilled chicken or steak, mushrooms and onions; served with cheese dip, pico de gallo and black beans. $12 ALAMBRE TACOS Three soft corn tacos with grilled beef, chicken, chorizo, bell peppers and onions; topped with Chihuahua cheese, served with rice, beans or guacamole. $12 FISH TACOS Three soft corn tacos filled with grilled cat-fish, pico de gallo, cabbage and spicy sour cream; served with rice. $12 TACOS DE PIBIL Three soft corn tacos with Yucatan-style pork and red onions; served with refried beans. $11 ENCHILADAS POBLANAS Three soft corn tortillas filled with chicken, doused with cheese and homemade mole sauce the classic mole from Puebla made with three chiles, pumpkin seeds, peanuts, almonds, sesame seeds and natural chocolate; served with rice and guacamole salad. $13 ENCHILADAS DEL MAR Three soft corn tortillas rolled around shrimp; doused with green pumpkin seeds & poblano pepper sauce and cheese; served with rice and salad. $13 ENCHILADAS ROJAS Three soft corn tortilla, rolled around chicken, ground beef or cheese; doused with red tomato sauce; served with rice and beans. $12 Option ENCHILADAS VERDES Three soft corn tortilla, rolled around chicken, ground beef or cheese; doused with green tomatillo sauce; served with rice and beans $12 Option FIESTA TACOS Three hard shell or soft shell tacos with ground beef or shredded chicken topped with lettuce and cheese; served with rice. $9

Fajitas Each fajita platter is served with 3 flour tortillas and two sides of your choice: guacamole, rice, beans, sour cream, shredded cheese, pico de gallo and/or lettuce. FAJITAS Grilled chicken and/or beef with bell peppers, onions and local mushrooms. $16 VEGGIE FAJITAS Grilled local mushrooms, bell peppers, onions, carrots, zucchini and tomatoes. $14 TEXAS FAJITAS Grilled beef, chicken and shrimp with bell peppers, onions and local mushrooms. $17 FAJITAS DEL MAR Grilled shrimp and scallops with bell peppers, onions and local mushrooms. $17 Del Mar Sea food PESCADO A LA VERACRUZANA Veracruz-style cat-fish fillet covered with a sauce of chiles, onions, tomatoes, capers and green olives; served with rice and avocado. $14 CEVICHE DE CAMARON Lime-marinated shrimp with pico de gallo and avocado; served on two flat crispy corn tortillas. $12 COCTEL DE CAMARON Shrimp in homemade cocktail sauce, avocado and pico de gallo. $14 OSTIONES Oysters on the shell with fresh-cut limes. Dozen $16 1/2 dozen $9. MAYA SHRIMP Grilled shrimp wrapped with bacon and covered with cheese dip. served with rice & seasonal roasted vegetables. $17 CAMARONES AL MOJO DE AJO Sautéed shrimp in garlic-butter; served with rice and avocado. $16 CAMARONES A LA DIABLA Sautéed shrimp in spicy tomato sauce, served with rice and avocado. $16

Niños Kids $5.00 Cheese burger and French fries Chicken nuggets and French fries Bean & cheese burrito and one taco Chicken & cheese quesadilla with rice Cheese quesadilla, rice and French fries Cheese & beans quesadilla with rice Sopapillas $2.75 Warm crispy flour tortilla cut in 4 pieces, covered with honey, cinnamon & sugar. Postres Desserts Flan $3.99 Mexican-style custard made with our special caramel sauce. Xangos $3.99 Creamy banana-cheese cake wrapped in a pastry tortilla, fried and dusted with cinnamon and sugar. Churros $3.25 Three pastry-like donut sticks dusted with cinnamon and sugar. Topped with chocolate syrup. A la carte Fried Ice Cream $3.99 Vanilla ice cream coated with coconut and rice crisp; fried and topped with honey, whipped cream & chocolate syrup. Crispy Taco ( Beef or chicken) 2.50 Soft Taco ( Beef or chicken) 2.50 Enchilada (beef, chicken, cheese or 2.25 Burrito (beef, chicken or bean 4.25 Chicken Quesadilla 4.00 Cheese Quesadilla 2.65 Chile relleno 6.50 Spanish rice 2.00 Refried beans 2.00 Small sour cream (2oz) 0.75 Shredded Cheese 1.25 Small Guacamole (2oz) 1.99 Pico de gallo 1.25 Jalapeños (Pickled) 1.25 Jalapeños toreados (grilled jalapeños) 1.50 Extra Salsa 0.75 Extra Chips 1.00 Salsa Verde (hot) 1.25 Order of corn or flour tortillas (3) 1.25 French Fries 2.85 Order of lettuce, tomatoes or onions 0.85 Lettuce, tomato & cheese salad 3.00 Fajita Salad 3.99 Black beans 3.00 Tamale (seasonal) 3.50 Roasted veggies 3.50