A L L I WA N T F O R CHRISTMAS

A L L I WA N T F O R CHRISTMAS

IS BLU Get into the festive season with Radisson Blu! From the office night out to a festive lunch, we ve got it covered with bespoke packages to suit everyone. Sit back, relax and let us do for the hard work for you this year. Radisson Blu Hotel Cardiff Meridian Gate, Bute Terrace Cardiff Wales CF10 2FL Tel: 00 44 (0)29 2045 4777 Fax: 00 44 (0)29 2046 4666 Email: meetingandevents.cardiff@radissonblu.com Find us on Facebook Twitter: @radissonblucf

enjoy your p e r f e c t D AY Relax and enjoy your Christmas with a delicious meal prepared for you by the fantastic chefs at Radisson Blu. FESTIVE FILINI LUNCH Nip away from the office and the Christmas shopping mayhem and spend your lunch time with us. Be spoiled rotten with our festive three course meal or buffet with all the trimmings! F r o m 17.95 FESTIVE private DINNER Intimate dinner? Family get together? Office night out? Whatever you fancy, we ve got it covered! F r o m 24.95 FESTIVE FILINI DINNER Enjoy a private dinner set in contemporary surroundings in our Filini restaurant. The perfect way to celebrate Christmas with friends, family or colleagues in style! F r o m 24.95 january PARTY NIGHT Beat the January blues with Blu... F ro m 23.95 MIDWEEK PARTY NIGHT Turn on the answering machine, dust off the dancing shoes and get the festive season into full swing. F ro m 28.95 WEEKEND PARTY NIGHT Get your glad rags on and get ready to party! Cocktails on arrival, three course meal and a disco, what more could you want? F r o m 39.95 Prices are based per adult and inclusive of VAT

Put the Sparkle into Christmas Don t get stuck at the back of the queue this year, get the drinks in early and avoid the stress. Simply let us know in advance what you fancy and we ll have it ready for you. Wine & bubbles * Bottles of red or white wine from 17.95 EXCLUSIVE for Christmas Buy five bottles of house white/red wine for 75 WHITE WINES II Banchetto, Trebbiano Chardonnay, Italy Argento Pinot Grigio, Argentina Valdivieso Sauvignon Blanc, Chile RED WINES II Banchetto, Sangiovese, Italy Wandering Bear Merlot, USA St Hallet, Faith Shiraz, Australia BUBBLES Jeio Prosecco Valdobboadene, Brut NV, Italy Perrier Jouet, Grand Cuvee NV, France Veuve Clicquot, Brut NV, France BOTTLES All in selections of 10 (discounted prices below) EXCLUSIVE for Christmas Buy eight bottles and get two free. World beers (Leffe Blonde, Brahma, Hoegaarden) 38.00 Standard (Becks Bier, Budweiser, Stella) 35.00 Alco pops (Bacardi Breezer, Smirnoff Ice, WKD) 35.00 Mixed bag (a selection of whatever comes to hand...) 38.00 Bottle of spirits available from 75 All served with mixers, ice and fruit C O C K TA I L S TO SHARE...? Served in 2 pint Carafes Cosmopolitan 15.00 Sea Breeze 15.00 Mojito 15.00 French Martini 15.00 Rossini 25.00 Bellini 25.00 mineral waters Bottled Still Water (1litre) 4.00 Bottled Sparkling Water (1litre) 4.00 * All above are subject to change and availability

TIME TO EAT FESTIVE LUNCH MENU STARTER Cream of butternut squash soup topped with roast red pepper cream MAIN Home roast turkey served with all the trimmings Grilled vegetable skewers on warm onion hummus with cous cous and red peppers coulis TO FINISH Christmas pudding cheese cake with caramel sauce and vanilla cream Tea or coffee with mince pies FESTIVE dinner menu STARTER Cream of butternut squash soup topped with roast red pepper cream Salmon rillette, horseradish and fresh dill served with lemon and cucumber vinaigrette and rye crouton MAIN Home roast turkey served with all the trimmings Pan fried sea bass with bok choi, mashed potato and lemongrass cream sauce Grilled vegetable skewers on warm onion hummus with cous cous and red peppers coulis TO FINISH Duo of chocolate torte drizzled with chocolate sauce and raspberry coulis Christmas pudding cheese cake with caramel sauce and vanilla cream Tea or coffee with mince pies PARTY NIGHT DINNER menu STARTER Cream of butternut squash soup topped with roast red pepper cream Salmon rillette, horseradish and fresh dill served with lemon and cucumber vinaigrette and rye crouton Ham hock and leek terrine served with homemade sweet piccalilli and cress MAIN Home roast turkey served with all the trimmings Beef roulade served with roast vegetables, potato top, red wine jus and Yorkshire pudding Pan fried sea bass with bok choi, mashed potato and lemongrass cream sauce Grilled vegetable skewers on warm onion hummus with cous cous and red peppers coulis TO FINISH Duo of chocolate torte drizzled with chocolate sauce and raspberry coulis Christmas pudding cheese cake with caramel sauce and vanilla cream Liquorice and raspberry delice served with berry compote and mint syrup Tea or coffee with mince pies *If you have any special dietary requirements or food allergies please let us know.

festive lunch Whether it s a small office lunch or a festive meeting, our Filini buffet lunch is perfect for every occasion. sample Buffet LUNCH STARTER Ham hock terrine with sweet piccalilli Chicken liver pate, cornichons and red currant jelly Salmon rillette with dill mayonnaise Assorted grilled vegetable anti pasti Salad bar with all the bits and bobs to make your own Cream of butternut squash soup A selection of fresh breads MAIN Roast turkey with all the trimmings Chipolatas with whole grain mustard and smoked bacon Beef roulade with roast red onions and red wine jus Dill poached salmon in lemongrass cream sauce Vegetarian quiche with roast peppers Rosemary roast potatoes Mashed potato with spring onions and parsley Honey and orange glazed parsnips and carrots Sprouts with crispy smoked bacon, parsley and lemon crumbs DESSERT Christmas pudding cheesecake Chocolate and vanilla trifle Cream topped Pavlova Banoffee pie Carrot cake Pecan pies Served with coulis, sweet cream, custard and fresh fruits All served with tea, coffee and mince pies prices from 17.95 per person For further information on our Christmas packages or to make your booking, please contact our Events Team on 02920 441 511 or email meetingandevents.cardiff@radissonblu.com

M A K E THE MOST OF BLU When you have danced all you can dance and are ready to drop, treat yourself and stay with us! Luxury bedrooms including our super buffet breakfast Available from 70 single / 80 double Treat yourself this Christmas and upgrade your stay Available from 105 per room Business class bedrooms are located on our top floors overlooking the city. Rates include our super buffet breakfast, Nespresso coffee machine, in room movies, morning newspapers, bathrobes and slippers. Make your stay even more special and opt for late check out and breakfast in bed * For further information or to make your booking, please contact our Reservations Team on 02920 441 555 or email reservations.cardiff@radissonblu.com *Subject to availability and extra charges are applicable carlson rezidor gift cards Buy a Radisson Blu gift card for friends and family and treat them to the gift of travel! Our gift cards can be used at over 250 hotels around the world and would make a wonderful Christmas present. It s even possible to personalise them for that extra special touch. www.radissonblu.co.uk/giftcard.

MAY YOUR CHRISTMAS B E M E R R Y WITH BLU We hope you ll join us this Christmas to experience our beautiful hotel and excellent hospitality. Contact us for further details and to book your special festive celebrations. BOOKING FM Please complete and return to our Christmas Department, along with your deposit of 15.00 per person. Please ensure that you have read the terms and conditions opposite. Contact Name Company Name Address Tel No. (daytime) Email Address Christmas Festive Lunch: Yes / No Christmas Party Night: Yes / No Mobile Date of Event Christmas Festive Dinner: Yes / No January Party Night: Yes / No No. in Party No. of Children in Party Ages DEPOSIT No. of Guests at 15.00 per person Total PAYMENT DETAILS Send either a cheque or call the hotel with credit card details on 029 2044 1511. Full payment is due on all events by 31st October 2013; bookings made after this date will require full payment on booking confirmation. Please make cheques payable to Radisson Blu Hotel Cardiff. Please tick the box if you do not wish to be included in our future events information Radisson Blu have offers throughout the year; if you do not wish to receive this information please tick the box. I have read and understand the terms and conditions. Signature TERMS & CONDITIONS PARTY NIGHTS 1. All prices include VAT at the current rate. 2. Confirmation and receipts will be forwarded to you to confirm the booking. 3. Payments: Cheques should be forwarded by post. To pay cash, the meetings and events office is open from Monday to Friday, 9.00am to 5.00pm. Credit card payments will be accepted by completion of the booking form and can be sent by email or post. Should you require to pay by BACS please contact the hotel direct. 4. The hotel reserves the right to cancel any booking without prior notice. The hotel reserves the right to cancel any booking if full payment, having been requested by the hotel, is not received prior to the event taking place. 5. The hotel reserves the right to alter any items, procedures and services within this brochure without prior notice. All bookings and rates are subject to availability. 6. The reservation is confirmed only once the payment has been cashed by the Radisson Blu Hotel and confirmation has been sent out to guest. 7. Dress code: smart, no jeans or trainers. 8. Wine and beverage prices are subject to budgetary increase without prior notice. CHRISTMAS PARTY NIGHTS AND PARTY LUNCHES 1. All bookings must be confirmed with a deposit of 15.00 per person with completed booking form and returned within 10 working days of enquiry. 2. Only one cheque per party must be submitted. Full payment required by 31st October 2013. 3. Should final payment not be received by this date then the booking will automatically be released with the loss of all deposit paid. Bookings made after 31st October 2013 requires full payment. 4. Deposits and final payments are strictly non-refundable and cannot be offset against other services or products. 5. Final numbers and pre-orders of wine and food must be confirmed with the hotel two weeks prior to the event. 6. Account bars must be arranged prior to the event with the Christmas coordinator. Payment authorisation form and value to be completed on booking. Full payment must be made prior to departure. 7. Tables are multiples of 10. Parties of less than 10 may be asked to share. Depending on numbers, one or all of our Banqueting Suites may be occupied during these package arrangements. 8. We reserve the right to cancel events if suitable numbers are not met. 9. Please note that only people aged 18 years or over can attend our Christmas party nights and lunches. 10. All wines and alcoholic beverages must be purchased from the hotel, no corkage will be allowed for any event. 11. The hotel will adhere to the licensing laws and reserves the right to refuse admission and to escort a guest off the premises whose behaviour is inappropriate. Print Name Date Email to: meetingandevents.cardiff@radissonblu.com Forward payment to: Radisson Blu Hotel Cardiff, Meridian Gate, Bute Terrace, Cardiff, Wales CF10 2FL We hope you ll join us for an extra-special festive celebration this year. For further details on how to book your perfect Christmas experience in our beautiful venues, please contact the hotel directly on 02920 454 777. www.radissonblu.co.uk/partyseason