restaurant hours of business monday - friday: 12-2pm & 5.30-10pm saturdays: 11am-2.30pm & 5.30-10pm closed on sundays open on most public holidays 042 283 0625 soup of the day Our meaty vegetable soup, an all-time favourite, served with fresh bread and butter R45 appetisers garlic snails Snails in a creamy garlic butter sauce, served piping hot, with fresh bread R65 snoek samosas Homemade from fresh snoek smoked in our kitchen and flavoured with curry spices. Served with a sweet chilli and lemon dipping sauce with extra chilli garlic mussels Mussel meat in a creamy garlic butter sauce, served with fresh bread crumbed mushrooms R42 light meals pub lunch 180g succulent sirloin steak, topped with a fried egg and served with chips chicken strips Crumbed chicken strips, served with your choice of chips or savoury rice, and mayo R79 R62 A healthy portion of freshly crumbed button mushrooms, deep-fried and served with tartar sauce calamari heads & tentacles Deep-fried and crispy, served with tartar sauce jalapeño poppers Stuffed with cream cheese, cheddar and bacon bits. Sweet chilli sauce served on the side. Perfect calamari Tender calamari steak, sliced into strips, spice dusted and deep-fried. Served with tartar sauce and lemon grilled mussels R55 R55 fish special 150g hake fillet, topped with creamy homemade fish stock, mushrooms and cheddar cheese, wood oven baked and served with chips hake 150g hake, seasoned and grilled in our wood oven, or, battered and deep-fried, served with chips chicken livers Cooked in a tomato masala sauce. Served with either bread or chips onion rings A side of golden, deep-fried onion rings R79 R69 R55 R25 8 mussels on the half-shell, flavoured with garlic butter, crumbs and grilled with parmesan cheese patensie chips Small R25 Large R35
greens greek salad A selection of seasonal fresh greens, tomato, cucumber, onion, peppers, feta and olives, with a creamy dressing Small R38 Large R55 calamari salad A crisp Greek salad topped with a generous portion of tender, deep-fried calamari strips, served with a dressing and tartar sauce Large R75 chicken salad A fresh garden salad with succulent, grilled chicken pieces, feta and salad dressing Large R68 bacon & feta salad A large garden salad tossed with a creamy dressing, feta cheese and crispy streaky bacon Large R68 blue cheese salad Locally sourced salad greens, cucumber, tomato, peppers and onion, topped with blue cheese and our creamy dressing Large R60 Replace vegetables or starch on any main course with a small Greek salad @ R25 Need to eat in a hurry? Order your meal in advance by calling 042 283 0625, or ask your waitron to suggest menu options that are quick to prepare small fry kids, create your own meal grilled chicken breast fillet smoked vienna boerewors chicken nuggets (home-made from fresh chicken) fish bites (home-made from fresh hake) fish fingers (3) burger patty egg (1) slice of bread & butter kiddies chips cheese tomato slices peanut butter sandwich bovril sandwich jam joghurt R10 R22 R6 R5 R12 R5 R3 R6
burgers 150g patty, flame-grilled with our special basting, served with chips hamburger cheddar cheese burger streaky bacon, egg & cheddar cheese burger chicken burger Chicken fillet, grilled, or crumbed and deep-fried, topped with a creamy cheese sauce pulled sparerib burger This is not a processed 'rib patty', but the real thing: spareribs, flame-grilled and then de-boned double sauce burger This massive burger includes a flame-grilled beef burger patty plus a chicken fillet (grilled or crumbed) smothered in a cheese and mushroom sauce. Be prepared! fish & calamari burger A deep-fried hake fillet, topped with tender spice dusted calamari strips. Tartar sauce served on the side cheddamelt burger Our traditional hamburger topped with cheddar cheese and a mushroom sauce saucy burger Beef hamburger topped with any of our sauce options [sauces] cheese pepper mushroom R69 R79 R98 R69 R115 R89 R85 [sauces] creamy garlic peri-peri monkey gland creamy blue cheese portuguese dipping sauce spur french fry sauce special combo (a local favourite a combination of garlic, monkey gland, mushroom, cheese and pepper sauce) steak Matured, succulent beef, flame-grilled with our special basting, served with veggies and your choice of chips, rice or a jacket potato rump/sirloin 200g 300g 500g t-bone 500g fillet 200g cheddamelt steak 250g juicy rump/sirloin steak, topped with cheddar cheese and a mushroom sauce peppermelt steak 250g rump/sirloin steak, topped with cheddar cheese and a pepper sauce steak escargot 250g rump/sirloin, topped with a portion of snails in a creamy garlic sauce pepper crusted steak Your black pepper crusted steak is flame-grilled to perfection, then flambéed in brandy and cream 200g fillet; or 250g sirloin/rump R130 R185 5 R135 R185 5
chicken Served with vegetables and your choice of chips, rice or a jacket potato chicken schnitzel 250g tender chicken fillets, crumbed and deep-fried, topped with cheese sauce bacon, cheese & sundried tomato chicken schnitzel 250g tender chicken fillets, crumbed and deep-fried, topped with a bacon, sundried tomato and cheddar cheese sauce cheddamelt chicken schnitzel 250g tender chicken fillets, crumbed and deep-fried, topped with cheddar cheese and a mushroom sauce chicken cordon bleu 2 chicken breasts stuffed with bacon, cheese and mushrooms, coated in bread crumbs, deep-fried and smothered in a creamy cheese sauce grilled chicken fillets 2 tasty flame-grilled chicken fillets. Choose 2 sides: Greek salad; Vegetables; Starch (chips, rice, or a jacket potato) Please allow our cooks time to prepare your meal just right R115 R89 combos & other specialities spare ribs 650g pork ribs in our secret basting, served with chips rib & calamari combo The best of both: 325g pork ribs and a starter portion calamari, served with chips, rice or a jacket potato surf & turf calamari 250g rump or sirloin partnered with a starter portion calamari strips. Your choice of chips or rice completes this popular meal surf & turf mussels As above, but exchange your calamari for 6 grilled mussels on the half shell lamb curry Authentic Indian curry, red and spicy, served on a bed of basmati rice eisbein Slow cooked to perfection, with crispy crackling. Served with mashed potatoes, gravy and hot mustard 500g combo 500g A-grade matured T-bone steak, topped with spice dusted and deep-fried calamari strips. Served with chips R135 R90 R175
seafood Served with seasonal vegetables and your choice of chips, rice or a jacket potato seafood splash Hake, calamari strips and calamari heads, 150g each, all crumbed in our secret batter, and deep-fried until golden. Tartar sauce served on the side hake 250g hake, battered and deep-fried, or seasoned and grilled in our wood oven, with lemon butter hake bon femme 250g hake fillet, topped with creamy homemade fish stock, mushrooms and cheddar cheese, wood oven baked seafood pasta A medley of seafood, including black mussel meat and fresh hake bites, tossed with a rich home-made fish stock and garlic cream, served on a bed of tagliatelle. Pure comfort food neptune platter for 2 250g hake (grilled or deep-fried), 150g calamari heads and tentacles, 200g grilled black mussels, 300g deep-fried calamari, served with chips and rice, tartar sauce & lemon butter. Veggies can be ordered at an additional R12 per portion pirate s pot A medley of seafood, including a generous helping of black mussel meat and deep-fried hake bites, in a rich home-made creamy garlic fish stock, served with bread and butter R345 calamari strips 300g calamari, spice dusted and deep-fried, served with tartar sauce west coast sole 300g sole. Grilled with lemon butter R175 calamari heads & tentacles This huge portion of calamari is definitely worth a try. Deep-fried and crispy, served with tartar sauce R99 [patensie chips] seafood pan Small R25 Large R35 A selection of half-shell mussels, 150g calamari strips, a 150g hake fillet (grilled or deep-fried), served with savoury rice or chips. Veggies can be ordered at an additional R12 per portion We only use proper Patensie chips. Straight from the farm to our kitchen home-made. No processed or frozen potato products are used. It takes a bit longer to prepare, but it sure is worth the time
pizza wood oven baked after 6 pm three cheese focaccia A large Italian style garlic pita with a trio of mozzarella, cheddar & feta cheese, topped with bacon bits (no tomato base) pepper jack salami supreme Salami, bacon, mushroom, feta & sundried tomato margherita Tomato base, oregano, cheddar & mozzarella cheese build a pizza Add any 4 toppings to the margherita: R60 Grilled chicken, peppadew, feta, peppers & Portuguese sauce special Ham, bacon, mushroom, onion, green pepper, pineapple & olives extra toppings: extra per topping: salami, bacon, mince, chicken, ham, jalapeño, feta cheese, cheese, sundried tomato, mushroom, creamed spinach hawaiian Ham, mushroom & pineapple bfm A true classic: bacon, feta & mushroom R8 extra per topping: pineapple, green pepper, olives, onion, garlic, sweet chilli sauce, Portuguese sauce, peppadew, fresh tomato meaty Salami, mince, bacon, mushroom & onion afters rib deluxe Spare rib meat, onion, pineapple & BBQ sauce (no tomato base) chef s choice Grilled chicken, sweet chilli sauce, mushroom, feta & pineapple the ripple Grilled steak strips, sautéed onions & garlic malva & custard or ice cream ice cream & chocolate sauce deep-fried ice cream with butterscotch sauce dom pedro + liqueur or whisky of your choice priced per tot irish coffee + whisky of your choice priced per tot 34 22 42
hot drinks filter coffee R14 Takeaway available on all dishes decaf coffee (Jacobs Krönung instant) R12 cappuccino with froth R19 espresso tea ceylon rooibos hot chocolate single double hot chocolate with a tot of amarula irish coffee + whisky of your choice priced per tot R14 R19 R13 R30 non-alcoholic cold drinks milkshake strawberry, chocolate, banana, bubblegum, lime soft drinks R25 Sorry, we do not serve half portions, but you are welcome to share at the table Appletiser, Red Grapetiser, ice tea, Twist, Coke Zero, Coke Light, Red Bull, Fanta Orange, Cream Soda, tonic, Sparberry, Sprite, Sprite Zero, Coke, tomato cocktail, ginger ale, Tab, still water, sparkling water, Just Juice, dry lemon glass of milk R14