NEW FOCACCIA. A flat bread that s anything but flat in taste.

NEW FOCACCIA. A flat bread that s anything but flat in taste.

FOCACCIA Our Focaccia brings the ultimate mix of soft crumb and crisp crust to the table. Made with unbleached, untreated wheat flour, water, olive oil, sea salt and herbs, it s built to last and full of Italian flavour. Product code: 12804 Flavour: Olive Oil & Fine Herbs Focaccia Units per case: 24 Frozen shelf life: 270 days / 9 months Calories per 56 g portion: 140 Weight: 12 oz / 340 g TECHNICAL MINIMUM TARGET MAXIMUM LENGTH 25 cm / 9.8 27 cm / 10.6 29 cm / 11.4 WIDTH 17 cm / 6.7 18 cm / 7.1 19 cm / 7.5 2.2 cm / 0.87 2.7 cm / 1.06 3.2 cm / 1.26 THICKNESS HANDLING INSTRUCTIONS: ALLEGATIONS: This product is fully baked and blast-frozen, not par-baked. Low in fat No sugar added Good source of iron No additives or preservatives Free of trans fats Boulart s preferred baking method: Set the oven at 375 F and bake for 5 8 minutes. Lightly brush the crust with olive oil, then top with your favourite topping or simply dip in oil and vinegar. Alternatively, thaw the bread or bake it from frozen in the oven at 375 F/190 C for 5 8 minutes. To learn more about our products and where to find them, or for sale inquiries, visit: boulart.com CONTACT US AT: T 1 866 631 4040 E info@boulart.com

Spécifications de produit / Product Specifications Nom du produit / Product P name Focaccia huile d olive et fines herbes / Focaccia Olive Oil and Fine Herbs Marque / Brand Boulart Codes produits / Product codes Sans sac / Without bag 12804 GTIN sans sac/gtin without bag 10826846128046 Certifications SQF Level 2 (GFSI) 2016 Kosher Pareve Aliments préparés au Québec Non-GMO Project verified Certified Vegan Ingrédients / Ingredients Français English English Farine de blé enrichie non blanchie non traitée, eau, huile d olive, sel de mer, fines herbes, levure, farine d orge maltée. Unbleached untreated enriched wheat flour, water, olive oil, sea salt, fine herbs, yeast, malted barley flour. Unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, olive oil, sea salt, fine herbs, yeast, malted barley flour. 1

Spécifications du produit / Product specifications Spécifications / Specification cifications Minimum Cible / Target Maximum Poids / Weight 334 g / 11.8 oz 340 g / 12 oz - Longueur / Length 25 cm / 9.8 27 cm / 10.6 29 cm / 11.4 Largeur / Width 17 cm / 6.7 18 cm / 7.1 19 cm / 7.5 Épaisseur / Thickness 2.2 cm / 0.87 2.7 cm / 1.06 3.2 cm / 1.26 Spécifications de la caisse / Case specifications Poids déclaré d / Declared weight 340 g / 12 oz Unités par caisse / Units per case 24 Caisses par palette / Cases per pallet : 36 / : 48 Dimensions de la caisse / Case dimensions Date meilleur avant imprimé sur la caisse / Best before date printed on case Durée de vie / Shelflife Instructions d entreposage / Storage instructions 59.7 cm x 32.8 cm x 27.3 cm / 23.5 x 12.9 x 10.75 JJ-MM-AAAA / DD-MM-YYYY 270 jours / 270 days Garder congelé / Keep frozen 2

Allégations / Allegations Faible en gras Sans sucre ajouté Bonne source de fer Sans additifs / agents de conservation Sans gras trans Low in fat No sugar added Good source of iron Free of trans fats Low in fat No sugar added Good source of iron No additives or preservatives Free of trans fats Mode de cuisson / Baking instructions Français English Placer le pain congelé directement au four à 375 F / 190 C pour 5 à 8 minutes puis, laisser reposer pour terminer la décongélation. Place the bread directly from freezer to oven at 375 F / 190 C for 5 to 8 minutes. Let it rest to complete the thawing process. Information nutritionnelle / Nutritional information 3

Alertes aux allergies / Allergy warning Français Contient du blé et de l orge. Peut contenir des noix, des graines de sésame et du soya. English Contains wheat and barley. May contain nuts, sesame seeds and soy. Allergènes / Allergens A Présent dans le produit / Present in product Équipement partagés / Shared equipment Présent dans l usine / Present in plant Arachides / Peanuts Non / No Non / No Non / No Noix / Nuts Non / No Oui / Yes Oui / Yes Sésame / Sesame Non / No Oui / Yes Oui / Yes Soya / Soy Non / No Oui / Yes Oui / Yes Lait / Milk Non / No Non / No Non / No Œufs / Eggs Non / No Non / No Non / No Blé, orge, avoine, seigle, triticale / Wheat, barley. oats, rye, triticale Oui / Yes Oui / Yes Oui / Yes Sulfites / Sulphites Non / No Non / No Non / No Moutarde / Mustard Non / No Non / No Non / No Poisson / Fish Non / No Non / No Non / No Crustacé et mollusques / Crustaceans and shellfish Noix de coco / Coconut Non / No Non / No Non / No Non / No Non / No Non / No 4

Standards chimiques et physiques / Chemical and physical standards Spécifications microbiologiques / Microbiological specifications Limite (UFC) / Limit (CFU) Levures & moisissures / Yeast & mold <500/g Coliformes totaux / Coliforms <50/g E. coli <1/g Staphylococcus aureus <100/g Dénombrement total aérobie / Total plate count <50000/ ml Composition / Composition % (approx) Glucides / Carbohydrates 50% Protéines / Protein 9.0% Cendres / Ash 5.0% Humidité / Moisture 35% Lipides / Fats 1.0% Information sur l emballage / Information on Packaging Ingrédients / Ingredients FR + ENG () Spanish + ENG () Poids du produit / Product weight g / oz g / oz Tableau nutrionnel / Nutritional table Alertes aux allergies / Allergy warning Mode de cuisson / Baking instructions FR + ENG FR + ENG Spanish + ENG Spanish + ENG Code CUP / UPC code UPC sac/bag - UPC bag - Adresse de l entreprise / Company address 1355, 32 e Avenue - Lachine, Qc H8T 3H2 1355, 32 nd Avenue - Lachine, Qc H8T 3H2 1355, 32e Avenue Lachine, Qc H8T 3H2 T: 514-631-4040 / F : 514-631-4043 www.boulart.com 5