Christmas & New Year Festive Celebrations 2011
Christmas Fayre Indulge in our incredibly delicious festive menu created with flair by Top Chef Mark Aston using the finest local ingredients. Lunchtime: 29.95 Evenings: 34.95 Party Nights An opportunity to dress up and experience a truly authentic, Christmas Party Night throughout December. Enjoy our Christmas Fayre Menu before dancing the night away. Pre orders required 7 days before your booked date. Thur 1st Dec Fri 2nd Dec Sun 4th Dec Wed 7th Dec Thurs 8th Dec Fri 9th Dec Sat 10th Dec Sun 11th Dec Thurs 15th Dec Fri 16th Dec Sat 17th Dec Sun 18th Dec 39.95 To Start Broccoli and Stilton Soup Chefs Pate with Fruit Chutney and Brioche Severn and Wye Smoked Salmon and Sweet Chilli King Prawns with Mixed Leaves Roast Butternut Squash, Garlic and Pimento Tartlet Portabello Mushroom with Roast Cherry Vine Tomatoes and a Herb Crust To Follow Breast of Pheasant Marinated in Red Wine Pan fried with Wild Mushroom and a Tarragon Sauce Traditional Roast Turkey with all the Trimmings Prime Sirloin Steak Finished with a Baby Onion, Bacon and Red wine Sauce Fresh Pave of Salmon With a Black Coriander and Tomato Coulis Ratatouille and Goats Cheese Encroute With a Cream, Red wine and Chablis Sauce To Finish Christmas Pudding with Brandy Sauce Chocolate Orange Cup with Raspberry Liquor Warm Apple and Griottine Cherry Tart with Advocaat Custard Amoretto and Almond Cheesecake Cheese and Biscuits Tea or Coffee Served with a Warm Mince Pie
Accommodation Party Night Specials No need to worry about driving home or desperately trying to book expensive taxis. Make it a special night out and stay over in one of the historic hotels delightful en-suite bedrooms. Choose from our selection of single, twin and double bedded rooms, or really treat yourself by upgrading to a deluxe or 4 poster room for just a nominal extra charge! PARTY NIGHT SPECIAL ROOM RATES ONLY Four poster and antique brass beds grace our individually designed bedrooms. Only 50.00 per person for Sunday to Thursday functions Just 60.00 per person for Friday and Saturday functions Supplement for a single occupancy of a double room 30.00 Rates include full English breakfast and VAT
Christmas Day Log fires, cosy chairs, excellent cuisine, friendly faces and attentive service...dunsley Hall Hotel is the place to enjoy Christmas. Christmas Day Lunch is described by our guests as an experience not to be missed. Indulge in a traditional Christmas Luncheon with all the trimmings. Reservations are now being taken from 12.00 noon until 2.30pm. Enjoy a champagne cocktail before dining. 99.95 per person Half price for children under 12 years Why not stay with us this Christmas? A 2 night stay to include dinner, bed & breakfast and Christmas Day Lunch is 465.00 for 2 people. To Start Wild Mushroom and Pernod Soup Oak Smoked Salmon with fresh Chilli and Crab meat Fois Gras and Chicken Liver Pate with Melba toast and Onion Marmalade Baked Mini Goats Cheese with a Roast Capsicum and Rocket salad ** Champagne Sorbet ** To Follow Traditional Roast Turkey with all the trimmings Beef Wellington with a Onion and Madera sauce Baked Fillet of Sea Bass in Garden Rosemary and Thyme sauce with a Lemon Beurre Blanc Roast Vegetable Wellington with a Leek and Onion Cream Chablis sauce ** To Finish Christmas Plum Pudding with Cognac sauce Warm Pear Frangipane and Stem Ginger Tart with Clotted cream White Chocolate Tear Drop with Crème de Cacao and Vanilla pod Ice Cream Lemon Tart with Fruits of the Forest Compote ** Ported Stilton and Cheese platter ** Tea and Coffee with Warm Mince Pies
Boxing Day For those of you who want to be treated after a hectic Christmas Day come to Dunsley Hall and join us for a relaxing and delicious Boxing Day Lunch. Reservations are now being taken from 12.00 noon until 2.30pm. 39.95 per person Half price for children under 12 years To Start Leek and Potato Soup Homemade Pate with Warm Brioche Melon Dou with Fruits of the Forrest Compote Creamy Stilton Mushrooms with Puff Pastry Cajun Prawn Salad ** To Follow Sirloin of Beef with a Yorkshire Pudding Roast Pork Loin with Homemade Stuffing and Apple Sauce Pave of Poached Salmon with a Chilli and Coriander Salsa Spicy Wild Mushroom and Garlic Cassoulet ** To Finish Warm Apple Tart with Homemade Butterscotch Sauce Banoffee Pie with Warm Chocolate Sauce Lemon Cheesecake with Vanilla Pod Ice Cream Rich Chocolate Mousse with Fresh Raspberry's Cheese and Biscuits ** Tea or Coffee
New Years Eve Bring in the New Year with a fizz at Dunsley Hall. Put on your glitz and come to the New Years Eve Black Tie Ball at Dunsley Hall Hotel. An evening with a Sparkling Gala Menu, glamorous décor and dancing to our experienced DJ, plus a chance to dress up in your finest and really party. Reservations are for arrival at 7.30pm to eat at 8.30pm 99.95 per person Why not start the New Year by staying overnight. Rooms from 299.00 inc. Dinner, Bed and Breakfast for 2 people. To Start Game Soup or Spinach and Ricotta Ravioli Lemon Sorbet To Follow Roast Fillet of Beef with a Wild Mushroom and Sherry Sauce or Roast Bell Pepper filled with Ratatouille and topped with Melted Goats Cheese To Finish Fruits of the Forest Mille Feuille or Double Chocolate Trellis Cheese and Biscuits Tea and Coffee with Chocolates
Please make all cheques payable to Dunsley Hall and send to: Dunsley Hall Hotel, 39 Dunsley Road, Kinver, South Staffordshire DY7 6LU Signed:... Date:... Terms & Conditions To book your festive meal with us please call or drop in to discuss your requirements with our management team 1) We will be happy to discuss the menu options available to you, your seating preferences and other needs Please Note: we will endeavour to seat large parties together, however due to the nature and individual design of our restaurant area this may not always be possible 2) To reserve your table a deposit needs to be made as no provisional bookings are taken. Late bookings will only be accepted with full payment 3) ALL PAYMENTS ARE NON REFUNDABLE 4) For all Parties we will require a per person deposit of a) 10.00 for Christmas Party Nights b) 20.00 for Christmas Day and New Years Eve c) 10.00 for Boxing Day 5) Final numbers for your Party must be given ONE MONTH prior to arrival and full payment is to be made in FULL by that date. Reduction in numbers to your party will NOT be refunded. 6) Gratuities are at your discretion 2.5% surcharge on all credit cards - 3% on American Express. No surcharge for cheques or debit cards. 7) All Guests attending a Party Night, or New Years Eve Dinner Dance must be over 18 years of age. 8) We will require a pre order for your booking no later than two weeks in advance. Failure to do so will result in limited options on the day.
Future Events at Dunsley Hall Monday 11th July - Ladies Night Fashion Show from Jantino Tuesday 12th July - Chefs Cookery Demonstration Friday 22nd July - Arabian Night Monday 8th August - Ladies Night Scents of Occasion Bespoke perfume presentation by Victoria Rochelle-Davies on designing your own perfume Tues 9th August - Chefs Cookery Demonstration Friday 26th August - Caribbean Night Monday 5th September - Ladies Night The Natural Soapworks Demonstrating how soap is made and all the natural ingredients that go into their soaps Tuesday 13th - Cookery Demonstration Friday 23rd September - Our famous Medieval night once again 29.95 Monday 10th October - Ladies Night Tuesday 11th October - Cookery Demonstration Friday 14th October - Black Country Night 29.95 Just Aynuk with his friends Saturday 29th October - Our famous Monsters Ball Monday 7th November - Ladies Night Christmas Floral demonstration Friday 11th November - Bavarian Night 29.95 with the famous Shunckle Band Tuesday 15th November - Christmas Themed Cookery Demonstration Monday 5th December - Ladies Night Christmas Dinner 15.95 Party Nights throughout December We recommend that you book early for the above events to avoid disappointment.. Dunsley Hall Hotel 39 Dunsley Road, Kinver, South Staffordshire DY7 6LU www.dunsleyhallhotel.co.uk E info@dunsleyhallhotel.co.uk T 01384 877077