WEDDING MENU
WEDDING PACKAGE Your Special Day Includes: HORS D OEUVRES RECEPTION (Served for One Hour, Select One) Station Set, Artisanal Cheese Display or Choice of Three Passed Hors d Oeuvres CHAMPAGNE TOAST SALAD COURSE (Choice of) Signature Salad or Seasonal Salad PLATED ENTREE (Paired with Choice of Starch & Vegetable) Duet Entree of any Two Plated Entrees (add $2.00 per person) CAKE CUTTING COMPLIMENTS OF THE COMMUNITY HOUSE FRESHLY BREWED COFFEE AND TEA BAR SERVICE (5 Hour Open Bar) House Brand Liquors, Domestic and Imported Beer, Wines, Soft Drinks, Juices and Sparkling Water Premium Brands (add $7.00 per person) Top Shelf Brands (add $14.00 per person) $76 per person
HORS D OEUVRES (Select Three Passed Items or Station Set Fromage) CHILLED OFFERINGS Caprese Skewer Michigan Chicken Salad Cups Beef Tenderloin Crostini Olive Tapenade Crostini Golden Beet, Boursin Mousse Thai Shrimp Wonton Salmon Mousse, Cucumber Cups Edamame Puree & Goat Cheese, Edible Spoon Goat Cheese Tartlet, Mushroom Confit Bruschetta with Fresh Mozzarella WARM OFFERINGS Spanakopita Vegetarian Egg Roll, Ginger Sauce Mac & Cheese Bites Coconut Chicken & Asian Sauce Mini Crab Cakes & Remoulade Chili Rubbed Chicken Satay Spinach & Cheese Stuffed Mushrooms Corn Fritters with Mango Salsa Coconut Shrimp Loaded Mashed Potato Bites FROMAGE (Station Set) Artisanal Display of Assorted Domestic and Imported Cheeses: Goat, Brie, Bleu, Parmesan, Sharp Cheddar, Swiss Cheeses & Seasonal Fruit Compote Accompanied by Assorted Gourmet Breads, Crackers & Crostini
PLATED ENTREES CHICKEN FLORENTINE Three Cheese & Spinach Stuffed Chicken Breast, Chardonnay Reduction CHICKEN PICCATA Baked Chicken Breast, Capers & Artichoke Hearts, Lemon Wine Sauce *EGGPLANT PARMESAN (Served over a Bed of Pasta) Layered, Breaded Eggplant, Mozzarella Cheese & Homemade Marinara Sauce COLOSSAL RAVIOLI (Served with Choice of Vegetable) Butternut Squash with Brown Butter Sauce, Portabella Mushroom with Sun Dried Tomato Cream or Three-Cheese with Tomato Concasse PORK LOIN Herb Roasted Pork Loin, White Wine Apple Chutney GARLIC SEARED ATLANTIC SALMON Lemon Butter Sauce SHORT RIB Red Wine Braised *Not Served with Choice of Starch and Vegetable ENHANCED ENTREE SELECTIONS SLICED BEEF TENDERLOIN Pinot Noir Reduction (add $5.00 per person) HERB SEARED FILET MIGNON Savory Zip Sauce Drizzle (add $7.00 per person) RACK OF LAMB Mint Jelly or Cabernet Demi-Glace (add $7.00 per person) CHILEAN SEA BASS Lemon Herb & Garlic Sautee (add $6.00 per person) CRAB CAKES Horseradish Remoulade Smear (add $5.00 per person) PARMESAN CRUSTED WHITEFISH White Wine Beurre Blanc Sauce (add $4.00 per person)
ACCOMPANIMENTS SALAD SIGNATURE SALAD Arugula, Cucumber Ribbon, Feta Cheese, Shallots and Lemon Dijon Vinaigrette CLASSIC CAESAR SALAD Torn Romaine Lettuce with Shredded Parmesan Cheese, Brioche Croutons and Caesar Dressing (add $1.00 per person) BATES STREET SALAD Cucumber Wrapped Mixed Field Greens, Toasted Walnuts, Sliced Strawberry, Roquefort Cheese and Balsamic Vinaigrette (add $2.00 per person) MICHIGAN CHERRY SALAD Baby Field Greens, Pecans, Cucumber, Tomato, Red Onion, Dried Michigan Cherries and Raspberry Vinaigrette (add $2.00 per person) STARCH Rice Pilaf Creamy Risotto Cake Garlic Smashed Potatoes Gruyere Dauphinoise Potato Roasted Redskins Parsnip Puree Fingerling Potatoes (add $1.50 per person) VEGETABLE Roasted Broccolini Green Beans Amandine Julienne Vegetable Bundle Pan Roasted Brussel Sprouts Grilled Asparagus (add $1.00 per person) Honey Glazed Whole Baby Carrots (add $1.00 per person) Haricot Vert (add $1.00 per person)