DRAWING OFFICE TWO BAR DINNER MENU 5PM - 10PM

DRAWING OFFICE TWO BAR DINNER MENU 5PM - 10PM

SMALL Chef s Soup 6.00 Served with Freshly Baked Bread Shipyard Chowder 8.00 Curry Chowder, Smoked Haddock, Salmon, Hake, Mussels and Prawns Creamy Brie 9.00 Baked Brie with Figs Prawn Cocktail 8.50 Iceberg Lettuce, Tomato, Marie Rose Sauce, Guinness Wheaten Bread Fresh Local Mussels 9.00 Lightly Steamed with Smoked Pancetta, Shallots, White Wine and Garlic Bread* (with or without Cream) Confit Duck Leg 9.00 Orange, Fig Salad, Soya Dressing SALADS Titanic Caesar 9.00 Romaine Leaves, Bacon, Parmesan, and the Traditional Caesar Dressing tossed together to create this old faithful (with Smoked Chicken or Parma Ham - Supplement of 2) Feta 7.00 Char-grilled Watermelon, Feta Cheese, Grapes, Mint and Orange Dressing Salmon Nicoise 8.00 Hot Flaked Smoked Salmon, Baby Potatoes, Cherry Tomatoes, Green Beans, Black Olive and Boiled Egg Caprese Salad 7.00 Mozzarella, Fresh Tomatoes, Olive Oil, Balsamic and Basil

MAINS Classic Titanic Burger 12.00 Northern Irish Reared Beef Burger, Salad White Star Chicken Burger 12.00 Panko Crumbed Chicken Fillet, Salad, Spiced Mayo The Chairman s Burger 14.50 Northern Irish Reared Beef Burger, topped with Grilled Bacon, Melting Farmhouse Cheddar, Fried Egg, House Battered Onion Rings and Salad. All Burgers Served with Skinny Fries and Chilli Chutney Chicken Madras Curry 13.00 Potato, Steamed Cinnamon, Cardamom Rice Belfast Striploin 18.50 8oz of Northern Irish Beef Cooked to your liking Grilled Tomato, Mushroom, Fries and your choice of Sauce Braised Rib of Beef 14.50 Roasted Root Vegetables, Champ Potato, Red Wine Jus Pan Fried Fillet of Salmon 14.00 Crushed Baby Potatoes, Creamy White Wine Sauce, Seasonal Vegetables Home Battered Fish and Chips 13.00 Beer Battered Fillet of Haddock, served with Chips, Peas and Tartar Sauce White Crab Linguine 13.50 White Wine, Fennel, Chilli Vegetarian Mixed Grill 12.50 Mixed Grill Vegetables, Halloumi, Balsamic Dressing Fries, Skinny or Chunky Mash Potatoes Tomato Salad Buttered Broccoli SIDES 3.50 EACH SAUCES Honey Carrots Garlic Mushrooms Onion Rings DESSERTS Panna Cotta 5.50 Vanilla Panna Cotta, Poached Rhubarb Warm Chocolate Brownie 5.50 Honeycomb Ice Cream Bakewell Tart 5.50 Strawberry Ice Cream Irish Cheese Board 8.00 Selection of Crackers Selection of Ice Cream 4.50 SPECIALITY COFFEES Caramel Cream Latté 4.75 Latté with Caramel shot, topped with Whipped Cream Hazelnut Mocha 4.75 Hot Chocolate with a shot of Espresso and Hazelnut Syrup Peppermint Hot Chocolate 4.75 Rich 53% Dark Chocolate steamed into Hot Milk with a Peppermint shot Hot Chocolate Orange 4.75 Rich 53% Dark Chocolate steamed into Hot Milk with a shot of Orange Infused Syrup Freshly Brewed Iced Coffee 4.00 Double Espresso blended with Ice and topped with Cold Water Freshly Brewed Iced Latté 4.85 Double Espresso blended with Ice and poured over Chilled Milk (Syrup flavours are available) Freshly Brewed Iced Tea 4.00 Fresh Brewed Tea poured over Ice with Lemon and lightly sweetened Red Wine Jus, Café de Paris, Whiskey Pepper Jus

TEAS Titanic Luxury Blend 3.50 Earl Grey with Flowers 3.50 Whole Leaf Green Tea 3.50 Single Estate Darjeeling 3.50 Pure Peppermint 3.50 Green Tea with Brazilian Lime 3.50 Scent of a Rose 3.70 Rooibos Ginger and Lemon 3.50 COFFEES Double Espresso 3.75 Single Espresso 2.75 Americano 3.30 Cappuccino 3.75 Café Latté 3.75 Mocha 3.75 Flat White 3.75 Cortado 3.75 Hot Chocolate 3.20 WITH ALCOHOL SOMETHING STRONGER Irish Coffee 6.50 Freshly brewed Coffee with Jameson Irish Whiskey Café Royal 8.50 Freshly brewed Coffee with Patron XO Café Café Amaretto 6.50 Freshly brewed Coffee with a shot of Amaretto Parisienne Coffee 6.50 Freshly brewed Coffee with a shot of Brandy Café Français 6.50 Freshly brewed Coffee with a shot of Grand Marnier Baileys Coffee 6.50 Freshly brewed Coffee with a shot of Baileys All topped with Brown Sugar and Lightly Whipped Cream Please note some of our dishes contain allergens, please ask a memeber of the team and we will be happy to explain. Some of our dishes may contain nut or nut oil. All dietary requirements are happily accomodated, please ask your server. All prices are inclusive of VAT at the current rate.

ASK YOUR SERVER ABOUT OUR HERITAGE TOURS Titanic Hotel Belfast Queens Road, Belfast, BT3 9DT, Northern Ireland +44 (0) 28 9508 2000 info@titanichotelbelfast.com titanichotelbelfast.com