Gleaning Program Volunteer Packet. What is Gleaning?

Similar documents
GLEANING NETWORK. Society of St. Andrew. Feeding America s Hungry. Gleaning America s fields TOGETHER WE CAN MAKE A DIFFERENCE

Around the World in Two Days

Founders Day 2019 Dripping Springs, Texas. Arts & Crafts / Business Vendor Information

LABOR DAY WEEKEND. 1 place $500 ~ 2nd place $300 ~ 3rd place $200 SATURDAY, SEPTEMBER 5, 2015 WEST OF CHEROKEE NATION COMPLEX ~ TAHLEQUAH, OKLAHOMA

60 th Annual Castroville Artichoke Food and Wine Festival June 1 &

Food Bank of Lincoln Summer Food Service Program

Simplified Summer Feeding Program

2. What are the dates for the Afterschool Meal Program? The Afterschool Meal Program will run from August 20, 2018 through June 4, 2019.

VENDOR APPLICATION PACKET

MINDEN GRILLING ON MAIN BBQ COOK-OFF** Main Street, Minden, LA JUNE 17-18, 2016 E N T R Y F O R M

Ahoy mateys! Arrrrrrrrr you ready for the Billy Bowlegs Pirate Festival?

Friday, July 17, 2015 Saturday, July 18, 2015 Sunday, July 19, 2015 There are no rain dates or refunds in the event of a cancellation.

Owensboro International Bar-B-Q Festival Backyard Cooks P. O. Box Owensboro, KY 42304

2. What are the dates for the Afterschool Supper and Snack Program? The Supper and Snack Program will run from August 21, 2017 through June 6, 2018

Hosted by SENC. Dear Newf Lovers,

35 th Annual North Carolina Oyster Festival Food Vendor Application

2018 DCYF Summer Meal Program: Frequently Asked Questions for Potential Distribution Site

Medical Conditions Policy

YA MAKA MY WEEKEND DOWNTOWN ROCK ISLAND. A Caribbean street festival atmosphere with authentic island style music, food and vendors.

Town of Fairview Art Show Friday, April 21, 2017 through Sunday, April 23, 2017

16th Annual Oodles of Noodles Festival & Pasta-Cook Off June 3, am to 6 pm Historic Downtown Dayton, Nevada

RULES & REGISTRATION FORM

FOOD ALLERGY CANADA COMMUNITY EVENT PROPOSAL FORM

To: Vendors, Churches, Profit/Non-Profit Organizations, Businesses, Residents

BBQ Cook Off Guidelines and Entry Form

SUMMER PROGRAM 2013 REGISTRATION FOR GRADES JK-3 June 11 - July 12, MORNING PROGRAM 8:00 AM to 11:45 AM Tuition Cost $660

BBQ Cook-off April 29 & 30, 2016 At Waller County Fairgrounds, Waller, Texas

Mt. Lebanon Uptown Farmers Market 2018 Bylaws

Lansing Co-operative Nursery and Preschool. Anaphylactic Policy

Dinner Time Program Handbook

RESTAURANT PACKET. Join Us April 28, 2018 at Hillgrove High School

Would you like to market your restaurant to over 100,000 people in one day?

BBQ Cook Off Rules Absolutely no alcohol is permitted.

Sept VAC To Ormeau (07) PLEASE READ FOR YOUR INFORMATION PCYC SCHOOL AGE CARE INFORMATION

39 Th Annual Newport Pig Cookin Contest. April 7 th and 8 th 2017

TASTE Community Grown, Prince Edward County VENDOR PACKAGE. Saturday September 22, :00 am to 5:00 pm

Famous Flamethrower s High Altitude Chili Cookoff Entry Form

Sanctioning Request Form

Understanding Anaphylaxis in Schools

Food & Fund Drive Kit

3rd Annual Cape Fear BBQ Festival

MOBILE VENDING BUSINESS PERMIT APPLICATION Public Land

Entry Form August

The 32nd. Annual Ye Merrie Greenwood Renaissance Faire September 22 & 23, 2018 Columbia Park, Kennewick, Washington

2018 FOOD VENDOR APPLICATION

ARTS & CRAFTS VENDOR APPLICATION CHECK LIST

Town of Fairview Art Show

ST. JANE DE CHANTEL SCHOOL NIGHT


Preparing Yourself to Cook

Lithgow Produce Markets

Proudly Presents The 26th Annual

CITY OF OAKLAND SUMMER FOOD SERVICE PROGRAM. Site Supervisor and Staff Training 2015

1 st Summer Triad Vegan Festival

MIT PARENTS VIRTUAL CHAT WITH MIT DINING August 15, 2013

Proudly Presents The 27th Annual

TASTE ADDISON RESTAURANT VENDOR APPLICANT INFORMATION

New Year Residential Packages pg. 09 New Year s Eve Carvery & Disco pg. 10 How to Book pg. 11 Christmas Day Lunch pg. 07 EXTRA SPECIAL CELEBRATIONS

UNITED WAY OF CENTRAL LOUISIANA 2017 WILD COOK-OFF COOKING TEAM REGISTRATION PACKET

Laura s Home Dining Room Volunteer Handbook. 1 P a g e

WHICH FUNDRAISER SUITS YOUR GROUP THIS WINTER.

Macomb Farmers Market

Anaphylaxis Policy. The symptoms of anaphylaxis can develop quickly although the initial presentation can be delayed and/or mild.

Allergy Awareness and Management Policy

Vintage Days 2015 Boomtown North and South Food Booth Rules and Application

Fairfield Market on the Green Summer 2017 June 11, 2017 Sunday (10am-4pm) Rain or Shine

For the purposes of this page, this distribution arrangement will be referred to as a wine boutique and wine includes wine coolers.

For consideration, the following items must be completed and enclosed:

Meals from the Heart Program Handbook

Thank you for expressing an interest in acquiring booth space for the sale of food items for our 2018 Crawfish Festival to be held in Parc Hardy.

Thank you for expressing an interest in acquiring booth space for the sale of food items for our 2019 Crawfish Festival to be held in Parc Hardy.

Camden Daffodil Festival 18 th Annual Championship Steak Cook-Off March 10, 2018

2017 Festival Market Vendor Form

CATEGORIES Brisket 2 ½ Chickens Pork Spare Ribs. (IBCA JUDGING RULES APPLY: *** PAYOUTS *** GUARANTEED $5,000.

Calling all craftsmen, artists, farmers and renegade entrepreneurs! Join us at WINEderlust on the American River! Sat. Aug.

Guide to Wine Tasting

FOOD SERVICE APPLICATION EAST LANSING ART FESTIVAL

Food Vendor Rules and Regulations

Garvin HeightsVineyards

Loaf N Jug Boats, Bands and BBQ May 19-20, 2017 Pueblo, Colorado on the Riverwalk APPLICATION DUE BY MAY 5,2017

Mark Your Calendar Visit North River Campground

Organising Your Party

Doylestown Township Parks & Recreation Ice Cream Truck Vending Policy

March For Meals a la Beloit!

Food Vendor Info. Entry Fee. Menu Item. City of Greer Freedom Blast June 30, 2018 Greer City Park Food Vendor Application

St. Martin Hospital Grounds

Greer State Bank Greer Station Oktoberfest

All the Fun of a Country Fair with Live Music & Fresh Seafood In Historic Everglades City on February 10/11/12, 2017

Ice-Cream and Bubbles Festival Stallholder Application Form Sunday 21 st July 2019

THE WEEKLY APPROACH Photo Contest Winner-Fall Colors near Golf Course Nancy Rothmiller

New Year at. Thank you for your interest in New Year at The Ickworth for Faye Kelly

11th Annual Brookline Junior-Q BBQ Cookoff

Frank Carlton Hot Tamale Cooking Contest

Mount Airy Main Street Farmers Market VENDOR APPLICATION May 16 - September 26, 2018 Wednesdays, 3-7PM 3 North Main Street, Mount Airy, MD 21771

*Activities are subject to change depending on animal health and safety and weather

VENDOR CONTRACT & INFORMATION PACKET

Old Town Street Festival oldtownstreetfestival.com Leander Chamber of Commerce & Visitors Center PO Box 556 Leander, Texas

24 th ANNUAL STATEWIDE LECC CONFERENCE

Terms and Conditions Corporate:

Thursday, October 5 th, :30pm 7:30pm Courtyard: Inn at the Crossroads

Transcription:

Gleaning Program Volunteer Packet What is Gleaning? Gleaning is a food recovery strategy that allows produce that is below market grade or unmarketable, but equally nutritious and beneficial to be harvested and distributed to the food insecure of Palm Beach and Martin Counties instead of being plowed back into the soil. Through gleaning hungry persons get fresh produce that food pantries and soup kitchens could never afford to buy themselves and a more nutritious source of calories. Operated by CROS Ministries, in partnership with the Palm Beach County Food Bank and other food distribution agencies, gleaning is a traditional way of collecting crops from farmers fields with one adjustment for the modern world we live in. Since people live apart from where their food is grown gleaning requires volunteers who will bridge the gap between the field and the pantry to bring food to locations where persons in need can receive it. Farmers donate produce they cannot sell to CROS ministries. Volunteers gather the produce. It is taken to the Food Bank for distribution to local agencies with feeding programs for low-income individuals and families and homeless persons. The food is given away free of charge. Gleaning Biblical References Gleaning as a practice to combat hunger is thousands of years old. In the Hebrew Scriptures gleaning was already in place at the writing of the Pentateuch (the first five books). The people most likely to be hunger victims during the times of the Hebrew Scriptures times were widows, orphans and people traveling through the land called Sojourners. When you reap the harvest of your land, do not reap to the very edges of your field or gather the gleanings of your harvest. Do not go over your vineyard a second time or pick up the grapes that have fallen. Leave them for the poor and the alien. I am the Lord your God. (Leviticus 19:9-10) other references include Deuteronomy 24:19-22 & Ruth 2:2ff. THINGS TO DO BEFORE GLEANING 1. Email the gleaning program director to indicate the date you desire to glean. Let them know if you are bringing a group, your family or just yourself. You will receive a reply indicating you are registered for that date. Be sure to include a cell phone # so we can get in touch with you for last minute cancellations. 2. All gleaners need to review Rules and Helpful Hints themselves and with their group. 3. Complete the Gleaner s Form in this packet for each gleaner and bring to the gleaning site. Give them to the field supervisor at the gleaning site who is collecting them. You will need a gleaning form every time you come and glean with us. 1

4. Arrange car pool to the field. (Parking space is often limited). 5. Arrange for water to be brought to the field. Review suggested apparel and hints the day before the gleaning. Be sure to stress with your group/family that there are no absolute guarantees that you will be able to glean on the day that you have chosen. You, like the farmers, are depending on the weather and growing conditions of the season. CROS Ministries arranges for gleaning dates during the harvest time when it is most likely that there will be produce available for gleaning. Regrettably dry or wet weather may affect the availability and condition of the produce. Rain on the day of or the days immediately preceding the planned gleaning may cause the field to be too wet for vehicles to access the field or even for people by foot. It is a good idea to have one or two rain dates in mind, so we can reschedule if you are unable to glean on the planned date. RULES FOR GLEANERS 1. When gleaning, remember you are on another person s property. Treat it better than your own property. (Make sure you are leaving no water bottles, candy wrappers, etc.). We are guests, please don t abuse the privilege, or we may lose it. 2. Every gleaner must fill out the enclosed Gleaner Form. All gleaners under 18 years of age must have the waiver signed by their parents. 3. In the field the field supervisor is in charge. Follow his/her instructions and directions completely. They are there to protect your safety, the safety of the produce and to protect the property owner s interest. 4. Children 10 and under must be supervised by parents or other responsible adults. Children under 6 must be within arm s reach of a responsible adult at all times. 5. Glean only in those areas designated by the field supervisor. 6. Safety is of utmost important in gleaning. If any activity is questionable do not do it. Such safety practices include: Do not climb trees or fences. Do not ride on the back of moving vehicles. Stay away from farm machinery, canals and roadways. 7. The field supervisor can cancel a gleaning at any time if he/she feels these rules are not being followed. 8. No pets please, it is not safe for them and a violation of food safety practices. HELPFUL HINTS 1. It is often good to dress in layers. In the morning it is likely to be cold and damp, wearing a log sleeve shirt and long pants are recommended. As it gets warmer a short sleeve shirt may be better. 2. In cornfields long pants are needed. Leaves from the corn stalks are sharp and can cut the skin. 2

3. It is recommended that all gleaners wear gloves and hats in the field, apply sunscreen and have bug spray handy in case insects are an issue. 4. Bathroom facilities are unavailable in most gleaning fields; it is advisable to use the bathroom prior to coming to the field. 5. A three to five gallon pail with a handle is an excellent container to carry through the field. Fill it and empty it into the packing box or bin. FREQUENTLY ASKED QUESTIONS When will I know where we are gleaning? The growers notify CROS at the beginning of the week of the gleaning what field they might have available for gleaning that Saturday. Sometimes growers need to delay that decision until mid-week, but that is not often. The gleaning director then travels to the field usually on Tuesday to map out directions. It is our goal to send out directions by Tuesday afternoon. If specific field directions are going to be delayed you will be notified of that delay. Can I choose where we glean? We pick what is ready to be picked where it is ready to be picked. We can offer suggestions about what is likely to be in season at certain locations, but on a specific weekend we have to get what is ready for harvest or lose it. We understand if you need something close to your residence and if possible we will accommodate you. We also need volunteers who are willing to be inconvenienced in order to go the extra mile to get what would otherwise be lost. We hope you will be able to rise to that challenge. Are community service hours available? Yes, we award community service hours to participants. Are there bathrooms at the field? In most instances, no. What are the times? We glean from 8:45 am until 11:30 am. We quit early if we have filled the capacity of the box truck. 3

Gleaner s Liability Waiver for 2017-2018 Gleaning Season Please complete and bring to the field with you each time you glean. The Starred Fields are mandatory. REQUIRED: In the event (gleaner s name) age suffers any illness or accident requiring emergency or hospitalization, medication or surgery while participating in this gleaning, on the recommendation of the doctor, after consultation with the adults in charge of this event, I hereby give my permission for any medical treatment which may deem necessary and reasonable under the circumstances, understanding that the gleaning coordinator or other responsible person will contact me at the earliest possible moment. I fully understand and comprehend that reasonable care will be exercised by the adult staff for this gleaning event to protect the safety of those involved. Photos, videos, audio and other images in which I appear that are taken during gleanings may be used by CROS Ministries for news coverage, newsletters, publicity, reports, displays, and for other print, broadcast, web or electronic news or promotional purposes. Safety is of paramount importance in a gleaning event. For the protection of all involved, this disclaimer is necessary: I do not hold the board members or employees of CROS Ministries, Palm Beach County Food Bank, or any volunteers liable for any injury, bodily harm, accident or death of myself/my child during gleaning events sponsored by CROS Ministries. Neither will I hold the person(s) who own and/or operate the farm(s), business, plant, orchards, groves or the homeowner who owns the backyard, from which we glean, liable for accidents, injury, or death during the gleaning events. For events at Agri-Gators, Inc. the following also applies: Safety is of paramount importance in a gleaning event. For the protection of all involved, this disclaimer is necessary: I do not hold the person(s) who own and/or operate the farm(s), or employees of Agri- Gators, or any volunteers liable for any injury, bodily harm, accident or death of myself/my child during gleaning events. If Gleaner is under 18 Parent must sign below Signature Gleaner Date Signature Parent/guardian if gleaner is under 18 years of age Date Information for Emergency Medical Treatment Professionals: Date of last tetanus shot List any allergies to medicine, food, etc. History of serious illness (diabetes, asthma, epilepsy, etc.) or recent injuries or hospitalization: Current Medication(s) Notify in Case of Emergency Name Relationship Cell Phone ( ) Alternate Phone # ( ) Optional Information I would like community service hours for this event. You must provide an email address below. E-mail address @ I d like to receive weekly notification of gleaning events for the 2017-2018 season. E-mail address @ 4

Gleaning Dates and Locations Please understand that all of the locations listed below are tentative. Growing conditions vary year to year, agricultural markets do as well. Listed below are our best estimates based upon previous experience. Locations could open up sooner, later or not at all. We will let you know as soon as we know. Also new growers join us from time to time and that will also create unforeseen opportunities in new locations. Day of the Week Calendar Date Anticipated Locations Saturday January 6 th Boynton Beach Tuesday January 9 th Belle Glade Saturday January 13 th Boynton Beach, Belle Glade Monday January 15 th Boynton Beach Filled Tuesday January 16 th Belle Glade Saturday January 20 th Boynton Beach, Belle Glade Sunday January 21 st Boynton Beach Tuesday January 23 rd Belle Glade Saturday January 27 th Boynton Beach, Belle Glade Sunday January 28 th Boynton Beach Tuesday January 30 th Belle Glade Saturday February 3 rd Delray Beach, Boynton Beach, Palm City, Belle Glade Sunday February 4 th Delray Beach Tuesday February 6 th Belle Glade Saturday February 10 th Delray Beach, Boynton Beach, Palm City, Belle Glade Sunday February 11 th Delray Beach Tuesday February 13 th Belle Glade Saturday February 17 th Delray Beach, Boynton Beach, Palm City, Belle Glade Sunday February 18 th Delray Beach Tuesday February 20 th Belle Glade Monday February 19 th Delray Beach Filled Saturday February 24 th Delray Beach, Boynton Beach, Palm City, Belle Glade Sunday February 25 th Delray Beach Tuesday February 27 th Belle Glade Starting in February and running through April there is an opportunity for a small group of ten to twelve people to glean cabbage in Clewiston. This gleaning doesn t work well for larger groups, but instead we have had successful days with groups as small as five. The opportunities are on Saturdays. A group of ten can harvest between 10,000 and 12,000 pounds. If you want to make a big difference let us know you want to go to the cabbage patch. Saturday March 3rd Delray Beach, Palm City, Belle Glade Sunday March 4th Delray Beach, Tuesday March 6 th Belle Glade Saturday March 10 th Delray Beach, Palm City, Belle Glade Sunday March 11 th Delray Beach Tuesday March 13 th Belle Glade 5

Day of the Week Calendar Date Anticipated Locations Saturday March 17 th Delray Beach, Palm City, Belle Glade Sunday March 18 th Delray Beach Tuesday March 20 th Belle Glade Saturday March 24 th Delray Beach, The Glades, Palm City Sunday March 25 th Delray Beach Tuesday March 27 th Belle Glade There will be no gleaning over Easter weekend March 31 April 1st Tuesday April 3 rd Belle Glade Saturday April 7 th Delray Beach, Palm City, The Glades, Jupiter Sunday April 8 th Delray Beach Tuesday April 10 th Belle Glade Saturday April 14 th Delray Beach, Palm City, The Glades, Jupiter Sunday April 15 th Delray Beach Tuesday April 17 th Belle Glade Saturday April 21 st Palm City, The Glades, Delray Beach, Jupiter Saturday April 28 th Palm City, The Glades, Delray Beach, Jupiter Tuesday April 24 th Belle Glade Saturday May 5 th Palm City, The Glades, Delray Beach Saturday May 12 th Delray Beach Saturday May 19 th Palm City, The Glades Saturday May 26 th Lantana, The Glades Saturday June 2 nd Lantana, The Glades Saturday June 9 th Lantana Tuesday June 12 th Lantana Saturday June 16 th Lantana Tuesday June 19 th Lantana Saturday June 23 rd Lantana Tuesday June 26 th Lantana Saturday June 30 th Lantana Saturday July 7th Lantana Tuesday July 10 th Lantana Saturday July 14 th Lantana Tuesday July 17 th Lantana Saturday July 21 st Lantana Saturday July 28 th Lantana Contact Keith Cutshall at kcutshall@crosministries.org to schedule a gleaning event. 6