Paprika C l u b Fine home Dining
Restaurant Takeaway Home Delivery About us Paprika Club offers a relaxed atmosphere to celebrate with you whatever the occasion. ORDER BY APP Paprika Club Paprika C l u b Fine home Dining Paprika Special Starter 3.45 Bazaari Fish Biran 3.50 Fish tikka, onion pakora and chicken tikka. Original Bangladeshi fish steak coated in turmeric, mustard oil & sprinkled with rock salt ~ pan fried. DOWNLOAD OUR FREE APP We welcome you into a relaxed and comfortable surroundings tempted by an unrivalled range of authentic and imaginative fusion and traditional dishes. Our aim is to bring you the very highest standard of Bangladesh cooking. Allowing you to re-live the fabled splendour of Bangladeshi glorious culinary history. We use only fresh, top quality ingredients which are blended with exotic fragrants, pungent spices to produce a wide variety of subtle flavours and taste sensations. The variety of starters and accompaniments chosen T: 01926 428272 T: 01926 429696 www.paprikaclub.co.uk paprikarestaurant@yahoo.co.uk 22 Regent Street Leamington Spa CV32 5EH by our Chef, combined to create a glorious fusion of flavour and exotic palate of the sub continent to compliment your main course.
Chicken Shaslick 3.45 Very tender diced chicken, grilled with tomatoes, onions & green peppers. Complemented by fresh salad and delicious dips. Chicken Tikka 3.25 Succulent bite sized pieces of chicken, cooked over charcoal. Tandoori Chicken 3.25 Young spring chicken marinated in yogurt, herbs & spices. Sheek Kebab 3.45 Tender minced lamb seasoned with onions, fresh mint, herbs & a touch of ground spices roasted in the tandoor on skewers. Lamb Tikka 3.45 Succulent bite sized pieces of lamb, marinated in fresh ground spices and herbs, cooked over charcoal. Shami Kebab 3.45 Delicately spiced mince lamb, pan fried until golden brown. Meat / Vegetable Samosa 2.95 Triangular shaped pastry stuffed with mildly spiced minced lamb or vegetables. Chicken Tikka / Prawn Puree 3.25 Diced pieces of chicken or prawn gently spiced. Served on a crispy yogurt bread. Tandoori Mixed Starter 3.45 Consists of lamb tikka, chicken tikka and sheek kebab. Stuffed Peppers 3.75 Whole green pepper baked in the tandoor & stuffed with spiced minced lamb, chicken or vegetables. Paprika Special Starter 3.45 Fish tikka, onion pakora and chicken tikka. Mixed Kebab 3.45 Sheek kebab and shami kebab. Bombay Wrap 3.45 Stir fried chicken & sweetcorn in a tortilla wrap. Bengal Wrap 3.45 Tortilla wrap filled with sheek kebab, tomato and salad with a medley of sauces. Nargis Kebab 3.95 Boiled egg covered in spiced mince lamb, served with an omelette on top. Starters to begin All Starters are served with chutney, dips & salad Tikka Tikka 3.50 A combination of chicken and lamb tikka together with crunchy peppers, onions in a tamarind sauce, served in a lettuce leaf. Mushroom Pakora 2.95 Whole mushrooms, covered in batter and fried to a crisp. Onion Pakora 2.95 Finely chopped onions, seasoned with herbs and spices. Samosa Chat 3.25 Vegetable samosa with chick peas and topped with medley of chutneys and yogurt dips. Paneer Shashlik 3.50 Indian cheese grilled with tomatoes and peppers. Garlic Mushroom 2.95 Whole mushrooms fried in garlic butter. Fish Tikka 3.95 Oven baked fish cutlets marinated in herbs & spices. Bazaari Fish Biran 3.95 Original Bangladeshi fish steak coated in turmeric, mustard oil & sprinkled with rock salt ~ pan fried. Tandoori King Prawns 4.75 Giant tiger prawns, marinated in special Paprika spices & herbs, full of flavour. Appetiser for 4 people Special Tandoori Platter 10.95 A selection of our finest tandoori starter, chicken tikka, lamb tikka, fish tikka & sheek kebab Seafood Platter 13.45 Exotic combination of tandoori king prawns, fish tikka, prawn puree & Fish pakora Vegetarian Platter 9.95 Mixture of onion pakora, vegetable samosa, garlic mushroom & spiced potatoes Mixed Platter 10.95 Onion pakora, vegetable samosa, sheek kebab & chicken tikka.
On The Mild Side Chicken Tikka Masalla - n 6.25 Diced pieces of chicken tikka, cooked in sauce made with delicate blends of aromatic spices and herbs, simmered in cream. Chicken Tikka Makhani - n 6.25 Spiced diced chicken roasted in clay oven, cooked in Paprika Club s special sauce. Chicken Capsila - n 6.25 Boneless tender chicken, cooked with fresh capsicum, chopped onions, spices and simmered in butter and cream. Chicken Tikka Pasanda - n 6.25 Diced pieces of chicken, mildly spiced with cream and mixed nuts, recommended for any customer - A mild dish. Jhinga Masalla - n 7.95 This dish captures exquisite flavours of giant king prawns, roasted in tandoor, cooked in mild spices with cream and a touch of butter to our own recipe. Chicken Tikka Aam 6.25 Tandoori roasted chicken in a sweet and sour sauce with mango & yogurt. A very tasty dish. Chicken Tikka Badami - n 6.25 Succulent pieces of chicken tikka, cooked with almonds. Butter Chicken 6.25 Diced pieces of chicken, cooked with butter, mild spices in a rich & creamy sauce. Salmon Tikka Makhani - n 7.95 Chunks of Salmon, cooked with mild spices, cream & Paprika Club s own recipe. Signature Dishes Key: n Subtle Spice Fairly Hot Hot Contain Nuts Our restaurant menu is more extensive with many of our Signature Dishes These dishes are available to takeaway For a copy of our full menu, please visit our website www.paprikaclub.co.uk
Chef Recommendations Chicken Tikka 6.25 Lamb 6.45 Tawa A must try dish. Using curry leaves, tomatoes, fresh garlic, peppers, mustard seeds, green chillies and onions in a spicy sauce. Served on a sizzler. Rezala A classic dish from North of Bengal, tastefully spiced with a combination of herbs & spices. Garnished with red peppers & coriander - Recommended, hot. King Prawn 7.95 Morchi Cooked with onion, green pepper, herbs and a combination of spices, fresh chilli and coriander, creating a very tasty dish. Korai Cooked with chunks of green peppers, onions, tomatoes, fresh coriander and a touch of ginger. Jalfrezi Cooked with onion, green pepper, spices and herbs, flavoured with coriander, slightly hot and very tasty dish - Recommended. Chilli Masalla Cooked with combination of green herbs, spices, fresh chillies, flavoured with tomatoes and coriander creating a slightly hot and very tasty dish. Salmon Ke Kazana 7.95 Chunks of salmon, cooked with a dozen fresh herbs & spices, garnished with coriander. Tandoori Special Tandoori Chicken 6.45 Tender half chicken, marinated in yogurt, herbs and paprika spices. Served with fresh salad. Chicken Tikka 6.45 Bite sized pieces of succulent marinated chicken, roasted in the tandoor. Served with fresh salad and dips. Chicken Shaslick 6.75 Very tender diced chicken, grilled with tomatoes, onions & green peppers. Complemented by fresh salad and delicious dips. Tandoori Mix Special 7.50 A selection of tandoori chicken, chicken tikka, tandoori king prawn & fish tikka. Served with nan bread, accompanied by fresh salad and dips. Tandoori Fish Tikka 8.95 Mouth watering salmon pieces marinated in lemon juice, turmeric, Paprika Club s special sauce. Served with steamed rice & fresh salad. Cooked to perfection. Tandoori King Prawns 9.50 Tiger prawns marinated in yogurt, herbs and spices, roasted in tandoor. Served with steamed rice accompanied by fresh salad and dips. Paneer Shaslick 6.45 Cube pieces of paneer, grilled with tomatoes, onions & green peppers. Complemented by fresh salad and delicious dips. Sweet Chilli Stir Fry 6.75 Indian style stir fry sliced tandoori baked chicken cooked in a sweet chilli sauce with hint of tamarind, sliced peppers, onions & baby sweet corns with a touch of smoked sun dried red chillies.
Old Time Favourites Enjoyed by generations of Asian food lovers. Bhuna Cooked in a thick sauce with finely chopped onions and tomatoes flavoured with green herbs. Dupiaza Cooked with chopped green peppers and onions, garnished with fresh coriander. Pathia Cooked in medium spices producing a hot and sour taste. Sagwalla Cooked with fresh spinach, spices and herbs producing a medium strength dish. Korma - n Mild dish, flavoured with coconut, simmered in cream. Dhansak Cooked with lentils, spices and fresh herbs producing a hot and sour taste. Ceylon Ceylon is the name given to a curry recipe with the key ingredients being coconut, lemon and a special spice mix which is hot. Rogan Josh A double prepared dish, first cooked with methi leaves, then flavoured with tomatoes, onions and fresh herbs. Garlic Bhuna Cooked with chopped spring onion, fresh garlic, herbs, spices &a touch of coriander. Madras This dish does not need any explanation, a truly Chicken majestic dish. 5.45 Lamb 5.75 Prawn 5.45 King Prawn 7.95 Chicken Tikka 5.95 Vegetable 5.15 Balti Dishes A very popular dish in the Midlands. A combination of herbs & spices make this dish very tastefully spicy, with onions, tomatoes and a generous touch of fresh coriander. Chicken Balti 5.75 Vegetable Balti 5.25 Chicken Tikka Balti 6.45 Chicken & Prawn Balti 6.45 Lamb Balti 5.95 Prawn Balti 5.75 King Prawn Balti 7.95 Mixed Balti 6.75 (Chicken, lamb & prawn) Extra mushroom or any other vegetables can be prepared with the above dishes for extra 1.00. Recommended with Nan Bread. Biryani Specialities A truly majestic dish with special basmati rice, treated together with lamb, chicken or vegetables in ghee (clarified butter) with delicate spices and herbs. Served with fresh vegetable curry. Tandoori Chicken Biryani 6.95 Chicken Tikka Biryani 6.95 Chicken / Lamb Biryani 6.75 Prawn Biryani 6.75 King Prawn Biryani 8.95 Lamb Sag Biryani 6.95 Tender chunks of lamb cooked together with spinach Malayan Chicken Biryani 7.25 Pineapple & omelette dressing Persian Chicken Biryani 7.25 Sultana & omelette slices on top dressing Paprika Club Special 7.45 Chicken, Lamb, prawn, french beans & peas with omelette dressing. T: 01926 428272 T: 01926 429696 www.paprikaclub.co.uk
Masalla Courgettes Mixed Vegetable Chana Bhuna Bombay Potato Vegetable Chana Pure Vegetarian Specialities SIDE DISHES 2.95 Mushroom Chana Mushroom Bhaji Saag Paneer Saag Bhaji Saag Aloo Gobi Brinjal Bindi Dupiaza Brinjal Bhaji Tarka Dhall Aloo Gobi The above vegetable dishes can be prepared as a Main Dish at an extra charge of 2.20 Main DISHES 5.75 Paneer Makhani - n Paneer Shashlik Bhoona Paneer Tikka Saag Vegetable Massalla Paprika C l u b Fine home Dining Payment Methods accepted Restaurant Cash, Debit & Credit Cards Takeaway Cash only Our Home Delivery Service Free Delivery within 3 miles of restaurant Minimum order value 15.00. Additional distance charged at 2.00 per mile. Delivery times 45 mins to 1 hour, however busy times may vary please allow sufficient time for your order. Outdoor Catering available. We reserve the right to withdraw our delivery service without notice. Paprika Club s Special Nan 2.30 Leavened bread, baked with onions, garlic & green pepper with a touch of coriander. Nan 1.60 Freshly baked leavened bread. Peshwari Nan - n 2.20 Honey & almond Keema Nan Minced lamb 2.20 Garlic Nan 2.20 Cheese, Garlic & Coriander Nan 2.30 Cheese & Onion Nan 2.30 Paprika Club s Special Fried Rice 2.95 Chicken, meat, prawn, french beans, stir fried with rice and fresh coriander. A delicious speciality. Chicken & Egg Fried Rice 2.75 Flavoured Pilau Rice 2.20 Basmati rice Breads Red Onion Nan 2.20 Danya & Keema Nan 2.30 Tandoori Roti 1.60 Made with whole-wheat flour and traditionally cooked in a clay oven or tandoor Chapati 0.95 Wholemeal bread baked on tawa. Batura 1.40 Delicate puffy yogurt bread. Parata 1.85 Wholemeal bread, rolled & fried in butter - Chef s favourite. Rice Kashmiri Special Rice 2.40 Pilau rice with mixed fruits. Egg Fried Rice 2.40 Egg & Mushroom Rice 2.50 Vegetable Pilau Rice 2.40 Mushroom Pilau Rice 2.40 Keema Pilau Rice 2.50 Plain Rice Steamed 1.95 Fried Rice 2.10 Plain or Spicy Papadum 0.60 Selection of Chutney & Pickles 0.60
22 Regent Street Royal Leamington Spa CV32 5EH t: 01926 42 82 72 t: 01926 42 96 96 w: www.paprikaclub.co.uk paprikaclubrestaurant@yahoo.co.uk Home Dining Menu