BRANDED WHEAT FLOURS Best seller in Lithuania wheat flour All-purpose wheat flour, type 550 D Bestselling Lithuanian flour famous for its exceptional constant quality 1 and 2 kg paper bags ABOUT US Royal wheat flour All-purpose wheat flour, type 405 D Malsena was established in 1841 as the steam mill and has survived despite many wars and conflicts. In the 19th century it became one of the most important mills in the region. At the time it processed more than 5 million pounds of grain and supplied flour for Riga, Liepaja, Warsaw, Saint Petersburg and Moscow. Exceptionally white flour for all festive pastries Through 175 years of history, Malsena has mastered the modern technologies while cherishing old milling traditions. Today Malsena is one of the biggest mills in Baltics supplying both local and export markets. Malsena is also part of Baltic Mill Group together with Amber Pasta, Riga Mill and Balti Veski. Extra wheat flour Wheat flour, type 405 D Exceptionally coarse semolina structure flour for light and puffy pastries 2 3
SPECIAL FLOURS Wholegrain oat flour The Wholegrain flours are slowly milled in low temperature using stone mills, which date back to the early days of milling culture in Lithuania. Therefore, these flours are more nutritious and keep all the best from the grain. The Wholegrain flours are distinguished not only by peculiar taste properties, but also by exclusive aromas. Wholegrain oat flour Milled according to ancient milling traditions, whole oat goodness preserved. Wholegrain rye flour Wholegrain buckwheat flour Wholegrain rye flour Stone-ground according to ancient milling traditions, whole rye goodness preserved. Wholegrain buckwheat flour Milled according to ancient milling traditions, whole buckwheat goodness preserved. Wholegrain wheat flour Self-raising wheat flour Wholegrain wheat flour Stone-ground according to ancient milling traditions, whole wheat goodness preserved. Self-raising wheat flour Superior grade wheat flour with raising agents added, which guarantees excellent baking results. 4 5
BRANDED MIXES FOR B2C SEGMENT Malsena produces more than 30 branded and private label flour mixes for easily baked goods. With production based on Buhler technology and extensive R&D capabilities, Malsena is able to develop mixes based on the original product recipe or the sample provided by the client. Wheat flour mix for crepes, 400 g Wheat flour mix for pancakes enriched with vitamins, 300 g Wheat flour mix for yeast-pancakes, 400 g Oat flour mix for pancakes enriched with vitamins, 300 g Wheat flour mix for pancakes, 400 g Corn flour mix for pancakes enriched with vitamins, 300 g Flour mix for dessert crepes, 400 g 6 7
BREAD MIXES Buckwheat flour mix for crepes, 400 g Flour mix for white bread, 1 kg Flour mix for oat pancakes, 400 g Flour mix for Wholegrain bread, 1 kg Flour mixture for three-colored pancakes, 450 g Flour mix for dark bread, 1 kg Flour mix for wheat yeast-rolls, 400 g 8 9
CONFECTIONERY FLOUR MIXES Flour mix for oat cookies, 400 g Flour mix for cake, 400 g Flour mix for chocolate sponge cake or cupcakes, 400 g Flour mix for crispy waffles, 400 g Flour mix for chocolate cake with icing, 460 g Flour mix for heart-shaped waffles, 400 g Flour mix for brownie with chocolate icing, 475 g 10 11
POTATO MIXES SPELT PRODUCTS Potato mix for pancakes, 200 g Spelt is an exceptional grain. It dates back to the Stone Age. Therefore, it has retained many of its characteristics from antiquity, including the complex structure. Spelt grain is covered with the lemma and palea, which protect them from diseases and pests. It is genetically healthy grain, which resists to the environmental pollution and does not absorb mineral fertilisers. The vitamins and other nutritional substances remain after milling process even in finely ground flour. Potato mix for potato dumplings Cepelinai, 400 g Wholegrain spelt flour Wholegrain spelt flour Stone-ground according to ancient milling traditions, whole spelt goodness preserved 1 kg paper bags Potato mix for pancakes with filling, 400 g White spelt flour White spelt flour Mix for potato mash, 200 g From ancient wheat Spelt 1 kg paper bags 12 13
HEALTHY GRAIN PRODUCTS LINE NATURALIS Spelt flour mix for crepes with no added sugar and salt, 400 g Wheat germ, 200 g Wheat bran, 200 g Spelt flour mix for pizza crust with no added sugar and salt, 400 g Rye bran, 200 g Oat bran, 200 g Spelt flour mix for yeast-pancakes with no added sugar and salt, 400 g Spelt bran, 200 g 14 15
DAILY DOSE OF HEALTHY PRODUCTS BRANDED FLAKES AND INSTANT PORRIDGES Malsena oat bran and wheat germ are packed in a daily dose. There is no need to measure or calculate anything. Use the content of daily dose pack to enrich your daily meals with vitamins, fibre and minerals. It is easy to use both at home and at work, after workout or on the road! Oats are grown under close supervision and carefully handled during all stages of processing. The raw material for our oat products is grown in close collaboration with farmers in accordance with Malsena's oat cultivation program devised by our specialists. Our oats are grown: From the most nutritious oat varieties suitable for Lithuanian climate; From carefully selected, certified Scandinavian oat seeds famous for the superior quality; Under strict cultivation requirements in supervised farms, where: - no plant growth regulators are used; - crops are cultivated in an environment-friendly way, limiting water and soil pollution; - the process is monitored and maintained from sowing to harvest. Oat bran daily dose of beta-glucan, 42 g FLAKES AND INSTANT PORRIDGES: Wheat germ vitamins and minerals of wheat, 40 g Wholegrain oat flakes Jumbo oats Quick cooking oat flakes Five cereal flakes Four cereal flakes Eight cereal flakes Rice flakes Buckwheat flakes Organic oat fllakes Instant oat porridges in SACHETS of various fruit or berry flavours Instant oat porridges in CUPS of various fruit or berry flavours 16 17
ORGANIC PRODUCTS INDUSTRIAL PRODUCTS FOR B2B SEGMENT Organic farming is agricultural production in revitalized fields, totally free of all kinds of chemical substances and artificial fertilizers. Produced from local farms for the good of nature. The facilities of Malsena have been inspected and certified for organic production of: Wheat flour Rye flour Spelt flour Oat flakes Bran (wheat, rye, spelt, oat) WHEAT FLOUR FOR PROFESSIONALS Malsena produces various types of wheat flour with varying quality parameters, which can also be adapted according to specific clients needs. Premium, fist-grade, second-grade, specialized and wholegrain wheat flour are used as the main ingredient in either confectionary or bread-production industries. The grains are carefully selected for the best performing flour, which do not need to be bleached or enhanced. Wholegrain wheat flour is good for production of coarse wheat bread enriched with fibre, and similar products. Packaging options of wheat flour: 15 kg, 20kg, 25 kg, 50 kg paper/pp bags in bulk Main quality indicators of wheat flour INDUSTRIAL PRODUCTS FOR B2B SEGMENT FLOUR MIXES FOR B2B SEGMENT TYPE OF FLOUR Superior grade wheat flour: type 550D Superior grade wheat flour: type 550C Confectionary wheat flour (low protein) Ash content, % Gluten content, % Stability, min Falling number, s Moisture, % Water absorption, % 0,55-0,62 25-27 5-10 270-330 14-15 57-59 0,55-0,62 28-30 5-12 270-330 14-15 58-61 0,55-0,58 19-22 250-330 14-15 53-55 Proven long term experience of private label and branded products for Scandinavian market. Flexible and extensive R&D capabilities ability to develop mixes based on the original product recipe. Production based on Buhler technology. First grade wheat flour: type 812D 0,64-0,90 25-27 4-10 260-330 14-15 53-55 First grade wheat flour: type 812C 0,64-0,90 28-30 5-10 270-330 14-15 59-60 1. Dark Bread Mix 2. White Bread Mix 3. Wholegrain Bread Mix 4. Wheat Yeast-rolls Mix 5. Cake Mix 6. Chocolate Cake Mix 7. Chocolate Cake Mix with Icing 8. Oat Cookies Mix 9. Crispy Waffles Mix 10. Heart-Shaped Waffles Mix 11. Spelt Crepes Mix 12. Spelt Pizza Mix 13. Spelt Yeast Pancakes 14. Crepes Mix 15. Yeast-Pancakes Mix 16. Pancakes Mix 17. Dessert Crepes Mix 18. Chiabatta mix 19. Buagette mix 20. PROFI PIZZA mix Premium wheat flour extra 405D 0,35-0,45 25-26 3-5 380-350 14-15 54-57 Premium wheat flour karališki (royal) 405D 0,47-0,52 25-27 3-10 270-330 14-15 57-58 Wholegrain wheat flour 1,50-1,90 23-28 250-350 11-13 White Spelt flour 0,68-0,75 25-32 1-2 250-350 14-15 Wholegrain Spelt flour 1,50-1,90 25-31 250-350 14-15 18 19
RYE FLOUR OAT FLOUR Oats are high in fiber and dietary minerals, they contain natural antioxidants, and it is an excellent addition to a daily diet. Oats do not contain gluten, therefore it is good for a baby food or other dietary products. Oat flour can be added to other flours and as an ingredient, it gives a special flavour and a beautiful yellow colour. Light rye flour types 700 and 815 are the most popular in the industrial production. This type of flour is grounded to finer particles and has lower ash content. Due to its qualitative indicators, light rye flour is recommended for production of light rye bread. Medium rye flour: type 1370 is a little darker than light rye flour highly. It s also highly favoured by bakers. There is more bran in this flour and it is known to contain more fibre. It is mostly used in the production of dark rye or rye/wheat bread. Dark rye flour type 1740 or type 1800 are used as the main ingredient for making coarse dark rye bread. This type of flour is non-sifted, grounded to coarser particles and has higher ash content. Wholegrain rye flour has exceptional grit-like structure. All parts of the grain are grounded during milling, without separating brans and germs. This type of flour is most suitable for baking yeast-free bread with natural leaven super nutritious, longer-shelf life and high source of fiber. Packaging options of wheat flour: 15 kg, 20kg, 25 kg, 50 kg paper/pp bags in bulk BUCKWHEAT FLOUR Buckwheat flour is valued for the proteins that naturally appear in buckwheat grains. These proteins are almost identical with those that can be found in animal products, i.e., egg or milk. Most importantly, buckwheat flour is free from gluten. High quality proteins in buckwheat flour possess eight amino acids, including Lysine and Tryptophan. These amino acids are known to improve digestion of the proteins that naturally appear in buckwheat flour. In addition, buckwheat flour is the only flour that contains Rutin also known as Vitamin PP. Main quality indicators of rye flour CEREAL FLAKES TYPE OF FLOUR Ash content, % Falling number, s Moisture, % Gluten content, % Stability, min Light rye flour: type 700, 815 0,67-0,80 160-200 13,5-14,0 - - Medium rye flour: type 1370 1,37-1,52 160-190 12,0-13,0 - - Dark rye flour: types 1740-1800 1,50-1,80 150-230 12,0-13,0 - - Malsena offers various cereal flakes and cereal flake mixes. Cereal flake are the main ingredient in instant and traditional porridges. It is also can be used as the crunchy ingredient to the bread, pie or cookie dough or in healthy confectionery products. Malsena makes oat, rye, wheat, barley and buckwheat flakes, as well as 4-cereal, 5-cereal and 8-cereal mixes. Cereal can be made from whole or cut grain with flakes can be produced in different thickness, particle sizes and moisture. Wholegrain rye flour 1,50-1,80 170-200 12,0-13,0 - - Packaging options: 15 kg, 20kg, 25 kg, 50 kg paper/pp bags in bulk 20 21
QUALITY B2B AND PL PRODUCTS AND PACKAGING OPTIONS Food safety, quality and environmental protection in company is certified according to ISO and BRC standards. Malsena has also passed Social EGMONT Audit. PACKAGING OPTIONS OF FLOUR 1 KG Paper bags 1,75 KG 2 KG PACKAGING OPTIONS OF FLOUR MIXES Carton box + PAP/PP paper bag(s) inside 1 X 300-700 G 2 X 200-250 G 3 X 150-200 G 4 X 100-150 G 1 KG Paper bags 1,75 KG 2 KG Stand-up pouches 22 23 300-500 G
JSC Malsena Plius Stoties str. 65, LT-21366 Vievis, Lithuania E-mail: export@malsena.lt