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To Start You Off HOMEMADE SOUP OF THE DAY 4.95 WITH A WARM ROLL AND BUTTER HAM HOCK TERRINE 5.50 ACCOMPANIED WITH BEETROOT SALAD, SCOTTISH OATCAKES AND GRAIN MUSTARD DRESSING BAKED CAMEMBERT (V) 5.50 WITH SWEET CHILLI SAUCE, TWISTER BREAD AND SALAD CHEF S HOMEMADE HAGGIS FRITTERS 5.50 WITH CHOPPED SALAD AND KITCHEN MADE TOMATO CHUTNEY CHICKEN CAESAR SALAD 5.50 CRISP COS LETTUCE SPRINKLED WITH CHICKEN SLICES TOPPED WITH A WONDERFUL CAESAR DRESSING AND CRISP CROUTONS SMOKED SALMON AND SCRAMBLED EGG 6.95 A SENSATIONAL STARTER OF SCOTTISH SMOKED SALMON, FREE RANGE SCRAMBLED EGGS, WITH LEMON WEDGES AND BROWN BREAD AND BUTTER BRUSCHETTA (V) 5.50 GRILLED SOUR DOUGH BRUSCHETTA WITH CHERRY TOMATOES, RED ONION, FETA CHEESE SERVED WITH A BALSAMIC REDUCTION AND SALAD RUSTIC SALAD 5.50 DELICIOUS CREATION OF PAN FRIED CHOPPED BLACK PUDDING, POTATOES AND BACON PRAWN COCKTAIL 5.50 DELICIOUS PLUMP PRAWNS SIMPLY SERVED WITH BROWN BREAD The Main Event LOIN OF PORK 14.50 CHARGRILLED PRIME CUT OF LOIN WITH APPLE, BRANDY AND PEPPERCORN SAUCE OR WHITE WINE AND ONION SAUCE SERVED WITH MASHED POTATOES OR CHIPS HOMEMADE STEAK PIE 9.95 ABERDEEN ANGUS BEEF IN A RICH GRAVY, TOPPED WITH PUFF PASTRY WITH CHIPS OR MASHED POTATO AND PEAS HOMEMADE LASAGNE 9.95 LAYERS OF STEAK MINCE, PASTA, CREAMY CHEESE SAUCE WITH CHIPS MACARONI CHEESE (V) 9.95 IN A CREAMY CHEESE SAUCE SERVED SIMPLY WITH CHIPS AND SALAD CAJUN CHICKEN 15.95 BREAST OF CHICKEN GRILLED WITH CAJUN SPICES SERVED WITH SALAD, PILAU RICE OR CHIPS HIGHLAND CHICKEN 14.95 BREAST OF CHICKEN ON A HAGGIS MASH, BACON, TOPPED WITH A PEPPERCORN SAUCE MIXED TANDOORI KEBAB 12.50 A MIX OF CHICKEN TIKKA, GARLIC CHICKEN TIKKA, LAMB TIKKA AND SEEK KEBAB SERVED WITH A COCONUT CREAM SAUCE AND PILAU RICE CRISPY SALADS 9.50 CHOOSE FROM ANGUS ROAST BEEF, BAKED HAM, CHICKEN, PRAWN OR CHEESE SERVED WITH NEW POTATOES OR CHIPS OMELETTE 9.50 CHOOSE FROM CHEESE, HAM, MUSHROOM, TOMATO OR ONION, SERVED WITH CHIPS AND SALAD Sides CREAMY MASHED POTATO (V) 2.00 TWICE FRIED CHIPS (V) 2.00 NEW POTATOES (V) 2.00 MIXED SEASONAL VEG (V) 2.00 ONION RINGS (V) 2.00 COLESLAW OR POTATO SALAD (V) 2.00 WE WORK WITH VERY BEST LOCAL SUPPLIERS, WHO LIKE US, BELIEVE IS SUSTAINABILITY INTOLERANCES AND ALLERGIES PLEASE INFORM YOUR SERVER, THANK YOU NO ASSURANCE CAN BE GIVEN TO ANY DISH NOT CONTAINING OR COMING TO CONTACT WITH NUTS
The Chargrill TRY OUR MOUTH-WATERING STEAKS. WE USE ONLY THE FINEST BEEF SOURCED FROM LOCAL FARMS IN ANGUS ALL STEAKS COOKED TO YOUR PREFERENCE AND SERVED GARNI ALL STEAKS COOKED TO YOUR PREFERENCE AND SERVED GARNI ABERDEEN ANGUS FILLET STEAK 10oz 28.50 ABERDEEN ANGUS SIRLOIN STEAK 10oz 25.50 ABERDEEN ANGUS FILLET STEAK 10oz 28.50 ABERDEEN ANGUS RIB EYE STEAK 10oz 24.50 ABERDEEN ANGUS SIRLOIN STEAK 10oz 25.50 SURF ABERDEEN AND TURF ANGUS RIB EYE STEAK 10oz + 24.50 3.00 ANY STEAKS CAN BE SERVED SURF AND TURF STYLE SURF AND TURF + 3.00 ANY MIXED STEAKS GRILL CAN BE SERVED SURF AND TURF STYLE 14.50 GOOD OLD FASHIONED, LAMB CHOP, GAMMON, SAUSAGES, STEAK, BLACK PUDDING AND FRIED EGG SERVED WITH CHIPS OR POTATOES SCOTTISH LAMB CHOPS 17.50 SCOTTISH LAMB CHOPS 17.50 WONDERFUL LAMB CHOPS COOKED ON THE BONE, CHARGRILLED, SIMPLY SERVED WONDERFUL LAMB CHOPS COOKED ON THE BONE, CHARGRILLED, SIMPLY SERVED WITH NEW POTATOES AND SEASONAL VEGETABLES WITH NEW POTATOES AND SEASONAL VEGETABLES TRY OUR CHEF S BLACK PEPPERCORN SAUCE OR THE CHEF S WHITE WINE AND ONION SAUCE 2.95 Fish in a Dish GOLDEN SCAMPI SUPREME 10.95 WITH CHIPS, CHOPPED SALAD AND TARTAR SAUCE TIMBALE OF SMOKED HADDOCK 15.50 NATURAL SMOKED HADDOCK STUFFED WITH PRAWNS SURROUNDED BY A MILD CHEESE AND CHIVE SAUCE SERVED WITH NEW POTATOES POACHED SCOTTISH SALMON 15.50 FILLET OF SALMON, LIGHTLY POACHED AND SERVED ON A POOL OF WHITE WINE SAUCE ACCOMPANIED WITH CHIPS OR NEW POTATOES BAKED HADDOCK IN A CHEESE SAUCE 14.50 TWO FILLETS OF NORTH SEA HADDOCK BAKED IN A DELICIOUS MILD CHEDDAR SAUCE SERVED WITH CHIPS OR NEW POTATOES FISH AND CHIPS 10.50 CRISPY GOLDEN NORTH SEA HADDOCK BATTERED OR BREADED WITH CHIPS, PEAS AND TARTAR SAUCE TIGER PRAWNS 18.75 PAN FRIED TIGER PRAWNS, WITH A TOMATO AND BRANDY SAUCE AND FLUFFY RICE Vegetarian MUSHROOM OR VEGETABLE CASSEROLE (V) 9.95 WITH BASIL AND PINE NUTS, SERVED WITH GARLIC BREAD AND CHIPS OR NEW POTATOES VEGETABLE CURRY (V) 12.50 WITH A CHOICE OF INDIAN SAUCES SERVED WITH PILAU RICE MACARONI ROMANO (V) 10.95 PASTA SAUTÉED WITH GARLIC, FRESH HERBS AND MUSHROOMS SMOTHERED IN A DELICIOUS CREAM SAUCE. SERVED WITH GARLIC BREAD
Indian Starters SEEK KEBAB KANGARI 6.95 SKEWERED MINCED LAMB FRESH SPICES AND CHILLI SAUCE SHINGORA SAMOSA 6.95 CREOLE VERSION, WITH EITHER SPICY LAMB, PEAS OR VEGETABLES GARLIC CHICKEN TIKKA 6.95 CHICKEN TIKKA 6.95 LAMB TIKKA 6.95 SERVED WITH CHILLI SAUCE MAKKAI PAKORAS (CHOICE BELOW) CHICKEN, VEGETABLES, MUSHROOM, CAULIFLOWER OR ONION BHAJI 6.95 PRAWNS 8.50 MIXED SELECTION OF THE ABOVE STARTERS 8.50 OR FOR TWO DINERS 14.50 WITH KING PRAWNS 10.50 OR FOR TWO DINERS 16.50 A Little Extra TWO POPPADOMS 2.00 CHUTNEYS ONION, MANGO PICKLE OR RIATA 2.00 MIXED 2.50 TARKA DALL OUR SUPREME DISH OF TEMPERED YELLOW LENTILS TO ENHANCE YOUR MEAL 4.50 Old Favourites CHOICE OF CHICKEN, LAMB, CHICKEN AND LAMB, BEEF OR TIGER PRAWNS 15.50 VEGETABLES 12.50 KING PRAWNS 19.50 BHUNA MEDIUM SPICED CURRY WITH PEPPERS AND ONIONS BURMA MEDIUM SPICED CURRY WITH FRESH BANANA DANSAK THICK LENTIL MEDIUM SPICED KURMA CREAMY COCONUT AND ALMOND MILD CURRY MADRAS FAIRLY HOT!!! PATHIA SWEET AND SOUR MILD CURRY PUNJABI MASALA TANDOORI SAUCE AND DELICATELY FLAVOURED WITH PUNJABI HERBS AND SPICES, TOMATO, ONION AND PEPPERS ROGAN JOSH MEDIUM CURRY WITH LOTS OF FRESH TOMATOES VINDALOO VERY HOT AND SPICY Biriyani MOGALI SPECIAL BIRIYANIES CHICKEN, LAMB, CHICKEN AND LAMB, BEEF OR TIGER PRAWNS 17.50 VEGETABLES 14.50 KING PRAWNS 19.95 HEAD CHEFS SPECIAL BIRIYANI CHICKEN, LAMB, TIGER PRAWNS, MUSHROOMS, FRIED RICE, TOMATO AND OMELETTE GARNISH AND SAUCE OF YOUR CHOICE 19.50 HYDERABADI BIRIYANI SAFFRON BASMATI RICE, CHUNKS OF LAMB OR CHICKEN TIKKA, MYRIAD OF FLAVOURS, CASHEW NUTS AND SULTANAS AND A SAUCE OF YOUR CHOICE 18.50
Tandoori Specialities OUR CHEFS HAVE CREATED A SPECIAL TANDOORI MENU. THE CHOICES OF LAMB, CHICKEN OR SEAFOOD ARE STEEPED IN A SPECIAL MARINADE THEN SLOWLY GRILLED IN A CLAY OVEN. THESE ARE SERVED WITH RICE, CHOPPED SALAD AND A SAUCE OF YOUR CHOICE TANDOORI CHICKEN ½ CHICKEN MARINATED IN YOGHURT AND SPICES, THEN COOKED IN THE TANDOORI OVEN 18.85 TANDOOR MIXED GRILL A DELIGHTFUL CHANGE FROM THE USUAL, TANDOORI CHICKEN, SEEK KEBAB, SUWA JHINGA, CHICKEN TIKKA GARLIC CHICKEN TIKKA AND LAMB TIKKA, SERVED WITH A PLAIN NAN 21.50 EGYPTIAN KEBAB PIECES OF SPICED CHICKEN, GRILLED ON A SKEWER OF MUSHROOMS, ONIONS AND PEPPERS 17.50 CHICKEN OR LAMB TIKKA STEEPED IN OUR SPECIAL MARINADE OF FRESH SPICES COOKED IN THE TANDOOR 17.00 SOUTH INDIAN GARLIC CHILLI CHICKEN TIKKA CHICKEN FILLET, MARINATED IN GARLIC, GINGER, GREEN CHILLI, LEMON JUICE, FRESH CORIANDER LEAVES AND FRESHLY GROUND SPICES 18.50 Specialities of the House CHOICE OF TIKKAS CHICKEN, LAMB, CHICKEN AND LAMB, TIGER PRAWNS OR BEEF 15.50 VEGETABLE 12.50 KING PRAWNS 19.50 KASHMIR MASALA FRESH CREAM, FRUIT, LIGHT SPICES, CARDAMOM AND CUMIN TIKKA MASALA COOKED IN A CHARCOAL TANDOOR, WITH MASALA SAUCE VILLAGE TIKKA FROM PANJAB PREPARED IN A THICK BHUNA SAUCE SHAHI TIKKA BUHNA WITH SPRING ONIONS, PEPPERS, FRESH CORIANDER, GARLIC AND GINGER CHILLI MASALA DELICATELY FLAVOURED WITH SPICES, CHILLIES AND CORIANDER (HOT AND TASTY) MANTER JANTER CHICKEN TIKKA PIECES, TIGER PRAWNS, MUSHROOMS, GREEN PEPPERS AND PINEAPPLE JALFREZI TIKKA KURMA FRESH CREAM, PEPPERS, CASHEW AND A CHOICE OF PINEAPPLE OR MANGO JAIPURI ONION, PEPPERS, MUSHROOMS AND MASALA SAUCE PASANDA CREAMY WITH CASHEW NUTS Balti Cuisine CHOICE OF BALTIS CHICKEN TIKKA, LAMB TIKKA, CHICKEN AND LAMB TIKKA, TIGER PRAWNS, CHICKEN AND TIGER PRAWNS, BEEF 17.50 VEGETABLE 12.50 KING PRAWNS 19.50 BALTI SPRING DELICATE FLAVOURS - MEDIUM/HOT BALTI CHILLI MASALA MOUTH-WATERINGLY HOT AND SPICY BALTI BHUNA GARLIC, GINGER, CHILLIES, TOMATOES AND CORIANDER BALTI BUTTER CHICKEN AROMATIC SPICES, CREAM AND ALMONDS BALTI SWEET AND SOUR CREAMY FLAVOURS BALTI BALTI TIKKA TIKKA MASALA THIS THIS THE IS THE MOST MOST POPULAR DISH IN IN THE UK UK BALTI PASANDA GARLIC, GINGER, YOGHURT, CREAM, CHILLIES AND CASHEW NUTS
Rice Dishes SAFAED CHAWAL FLUFFY WHITE LONG GRAINED BASMATI RICE COLOURFUL LEMON WITH CASHEW NUTS, ENHANCED WITH CURRY LEAVES FRIED BASMATI WITH BUTTER, ONIONS, CINNAMON, CARDAMOMS PILAU SAFFRON FLAVOURED AROMATIC PILAU RICE, PERFECT WITH YOUR INDIAN MEAL PATANNI FLAVOURSOME FRIED RICE WITH MUSHROOMS 3.50 Roti Indian Bread NAAN - PLAIN 3.50 OR STUFFED 4.50 WITH THE FOLLOWING FILLINGS - GARLIC, PESHWARI, GREEN CHILLIES, VEGETABLE, CHEESE, ONIONS, MUSHROOMS OR HAGGIS TANDOORI ROTI 3.95 WHOLEMEAL UNLEAVENED BREAD COOKED IN THE TANDOOR OVEN LACHA PARATHA 4.25 RICH BREAD WITH SOFT FLAKY LAYERS CHAPATI 2.95 WHOLEMEAL UNLEAVENED BREAD COOKED ON A GRIDDLE TOPPED CHAPATI 3.75 BUTTER, GARLIC OR CHILLI Freshly Brewed Tea and Speciality Coffee TEA 2.95 DECAF, STRAWBERRY AND RASPBERRY LEMON AND GINGER, EARL GREY PEPPERMINT, GREEN TEA COFFEE 2.95 FILTER COFFEE, CAFE CREME, AMERICANO CAPPUCINO, CAFE AU LAIT LATTE MACCHIATO, EXPRESSO DOUBLE EXPRESSO, MOCHA HOT CHOCOLATE 2.95 WANT A REFILL? JUST ASK! To Finish TURKISH DELIGHT CHEESECAKE HOMEMADE STICKY TOFFEE PUDDING WITH CREAM OR ICE CREAM SELECTION OF ICE CREAM OR SORBETS IN A PASTRY CASE CHOCOLATE AND COCONUT TRUFFLE WITH COCONUT ICE CREAM BUTTERSCOTCH PROFITEROLES WITH VANILLA ICE CREAM 5.95 SPECIALITY COFFEE 4.95 IRISH COFFEE HIGHLAND COFFEE (DRAMBUIE) CALYPSO (TIA MARIA), CARIBBEAN (DARK RUM) BAILEYS COFFEE (BAILEYS IRISH CREAM) SELECTION OF SAVOURY CHEESES WITH BISCUITS AND HOMEMADE CHUTNEY (V) 6.25 OR 10.50 FOR 2 PEOPLE