Aperitifs & Digestives Limoncello Homemade from an ancient Italian recipe, served frozen & wonderfully refreshing, with a kick! Frangelico, Kahlua, Amarula, Bailey s, Cointreau, Drambuie, Amaretto Sake (carafe, served warm or cold) Local Sherry & Ports Monis Full Cream, Medium Cream, Dry R12 R30 R12 Peter Baley 2006 Well-balanced with ripe fruit & a lingering, sweet raison aftertaste JP Bredell 2003 Luscious flavours of mint, mocha, anise, mulberry, lavender & Christmas pudding Dessert Wines & Grappa Cape Point Vineyards 2002 (Cape Point) This wine displays typical botrytis character as well as marmalade on the nose Vin de Constance 2005 (Constantia) A rich aromatic nose displays candied orange peel, sun dried peaches & whiffs of sandalwood Dalla Cia Cabernet / Merlot A husk spirit produced & bottled by Giorgio Dalla Cia Spirits, Beers & Ciders Gordon s gin, Smirnoff vodka, Klipdrift Bells Southern Comfort, Jamesons, J&B, Jack Daniels Bacardi, Malibu, Captain Morgan Spiced Gold Martini Extra Dry, Martini Rosso KWV 10-year-old brandy Captain Morgan Dark Tokara 5-year-old potstill brandy Grey Goose premium vodka Johnny Walker Black Remy Martin VSOP Glenfiddich 12-year-old (single malt) Castle, Black Label Castle Lite Amstel, Windhoek, Windhoek Light, MGD, Peroni Hansa Pilsner Heineken, Singha Windhoek Draught Becks (non alcoholic) Guinness Savannah Dry, Savannah Light Hunters Extra Dry Sarita Smirnoff Spin Cool Drinks & Soda R35 R12 R14 R14 Rose s Lime, Cola Tonic, Passion Fruit R5 Tonic water, Ginger Ale, Soda Water, Dry Lemon, Tab (200ml) R12 Coke, Coke Zero, Sprite Zero, Fanta Orange, Crème Soda (330ml) R12 Tomato Cocktail Grapetiser, Red & White Appletiser Red Bull Rock Shandy Picardie Spring Water, sparkling & still (0.5ltr) R10
Wines by the glass CPV Splattered Toad Sauvignon Blanc (Cape Point) Anura Chardonnay (Stellenbosch) Hartenberg Riesling (Stellenbosch) Waterford Rose-Marie 2009 (Stellenbosch) Groote Post Old Mans Sparkle Brut (Darling) Anura Pinotage / Syrah (Stellenbosch) Edgebaston Berry Box (Stellenbosch) Sauvignon Blanc Cape Point Vineyards Splattered Toad 2011 (Cape Point) A very drinkable wine, chilled & perfect for Summer Prawns, vegetable dishes & grilled fish Tokara Zondernaam 2010 (Stellenbosch) Aromas of freshly cut grass, green figs and Cape gooseberries A great aperitif or with fresh grilled fish Klein Constantia 2009 (Constantia) Ripe tropical aromas of pineapple & passion fruit Seafood & green vegetables Chardonnay Anura 2009 (Stellenbosch) Elegant lemon, lime & papaya flavours, combined with a floral Bouquet, with hints of spice & honey Chicken & fish dishes Waterford 2009 (Stellenbosch) Subtle hints of vanilla oak on the nose, giving way to lime & tangerine notes Excellent food wine, enjoy with chicken dishes & prawns Semillon Nitida 2009 (Durbanville) 95% Semillon 5% Sauvignon Blanc. Warm-hearted, honey with citrus, fresh green apples & pears Best enjoyed chilled as an aperitif at any time of the day Viognier Thelema Sutherland 2008 (Elgin) Sun-dried apricot & rose petal aromas A perfect accompaniment to mildly spicy dishes Chenin Blanc R65 R98 R175 R80 5 R140 R130 Groote Post 2010 (Coastal) R98 From the only bush vines on the farm, a bright, full style with its ever present tropical fruit & green apple flavours Grilled fish, salads Pinot Grigio Lamberti 2008 (Veneto, Italy) Attractive light floral notes with hints of honey & citrus Salmon, parma ham, salads R110
White Blends Haut Cabriere R130 Pinot Noir /Chardonnay 2009 (Franschhoek) The Chardonnay contributes elegance & the Pinot Noir fruit & flavour intensity. 60% Chardonnay & 40% Pinot Noir Fish, chicken & Mediterranean cuisine Off Dry Hartenberg Riesling 2009 (Stellenbosch) R110 The spicy richness on the nose gives way to a taut, yet floral & fruity palate Particularly good with spicy dishes Rosé Waterford Rose-Mary 2009 (Stellenbosch) R95 Salmon coloured white wine made from the red grapes of Grenache, Sangiovese, Merlot, Shiraz, Barbera, Mourvedre, Malbec & Petit Verdot. Spicy flavours, Dry, fresh, crispy & fruity. Low in alcohol (11%) Salads & chicken Champagnes & Sparkling Groote Post Old Mans Sparkle NV (Darling) A delicate salmon-pink MCC, with a yeasty, biscuit flavour The perfect aperitif Colmant NV (Franschhoek) Pinot Noir 52%, Chardonnay 48%. The aroma has a gentle, spicy toastiness with a lemon & yeasty perfume Divine as an aperitif, it also goes perfectly with oysters Tattinger Brut Reserve NV (Reims, France) A blend of 40% Chardonnay & 60% Pinot. An expressive & fruity nose that exudes aromas of peach, white flowers & vanilla pods Prawns, Asian dishes Moet & Chandon Brut Imperial Rosé NV (Epernay, France) 33% Chardonnay, 33% Pinot Noir, 33% Pinot Meunier. Fresh floral aromas are at the fore in this Rosé Spicy dishes R140 R175 R700 R890
Red Blends Anura Pinotage / Syrah 2009 (Stellenbosch) Rich, aromatic nose, complimented by lush, juicy fruit, & spicy undertones of cinnamon Excellent with fish, stews & red meats R80 Edgebaston Berry Box 2010 (Stellenbosch) R100 46% Cabernet Sauvignon 46% Shiraz 5% Cabernet Franc, 2% Petit Verdot 1% Merlot. A medley of small berry, with a hint of anise & vanilla Sandwiches with rocket, stews Haut Espoir Gentle Giant 2006 (Coastal) 0 A blend of Merlot, Petit Verdot, Mouvedre, Malbec, Cabernet Franc & Cabernet Sauvignon. Smooth & rich, with ripe berries & crushed black pepper This blend may be enjoyed with a wide variety of cuisines Merlot D Aria 2008 (Durbanville) Ripe red berries & plums Perfect with beef Pinotage Raka 2009 (Western Cape) Aromas of black & red berries backed by oak, cinnamon & cloves Rich meats Spice Route 2008 (Swartland) Perfumed plum aromas with subtle oak & spice notes Game meats & beef Shiraz/Syrah R140 R100 0 Migliarina 2007 (Stellenbosch) 5 A touch of vanilla with cherry, liquorice & lavender with a lasting forest berry finish Chicken & curry Groote Constantia 2007 (Constantia) 5 Well balanced, wonderful flavours with hints of spice, smokiness, pepper & black currants Beefburger Cabernet Sauvignon Tokara Zondernaam 2008 (Stellenbosch) Cassis, cherries & cedar with underlying hints of toasted oak, lead pencil & mint Grills, roasts & steaks R130 Waterford 2005 (Stellenbosch) R175 Aromas of lead pencil, chalk, bitter cherry & cigar smoke. A wine meant for classic cabernet lovers This wine will be an ideal accompaniment to roasts, game & meat dishes Haut Espoir 2005 (Franschhoek) Toasty flavours Roasts, red meats, thick pasta dishes R195
Pinot Noir Newton Johnson 2007 (Elgin) A beguiling wine expressing elegance & supple mouth feel Chicken R195 International Reds Montepulciano D Abruzzi 2008 (Abruzzi, Italy) Purple in colour with an intense bouquet of prune preserve Perfect with roast meats R105 Finca Flichman Gestos Malbec 2008 (Argentina) R199 Plum & blackberry aromas with undertones of oak, spices & chocolate Beef, hamburgers, steaks *Please note no byo allowed *Barocca is available for private functions & kids parties *Gift vouchers available To join our mailing list & for all information visit www.barocca.co.za or ask a staff member
Cocktails Caipirinha R38 Extremely refreshing. Cachaca, crushed fresh limes & sugar need we say more. Margarita R38 A classic Mexican cocktail with tequila, triple sec & lime juice. Served shaken up on the rocks or blended frozen & garnished with lime wedge and a salt rim Mojito R40 A tall refreshing drink. Fresh mint, Bacardi, crushed limes, sugar & soda water, with crushed ice Gin Martini The world s favourite gin cocktail. Gin & vermouth shaken over ice & poured into a classic martini glass Vodkatini Rules are meant to be broken enjoy a vodkatini. Smirnoff vodka flavoured with a dash of Vermouth Whiskey Sours R40 Whiskey shaken with fresh lemon juice, angostura bitters, sugar syrup & Maraschino cherry Pina Colada A true classic, Captain Morgan Spiced Gold blended with pineapple juice, coconut milk & ice Strawberry Daquiri A drink of Cuban origin, strawberries blended with rum, ice & add a dash of lime Black Russian Vodka, Kahlua & ice White Russian Vodka, Kalua, cream & ice Long Island Ice Tea Five white spirits shaken with fresh lemon juice, strained over ice & charged with cola R42 R42 R35 R60