April 6-8, 2018 The Irish Cottage Boutique Hotel Galena, Illinois This one-of-a-kind Wine & Spirits Weekend is a collaboration between The Irish Cottage Boutique and Galena s finest family of restaurants Frank O Dowd s Irish Pub & Grill, One Eleven Main and Vinny Vanucchi s Little Italy. Friday, April 6, 2018 Retro Cocktail Party Welcome Reception The Irish Cottage Boutique Hotel at The Auld Dubliner Lounge - 5:00 to 7:00 p.m. The 1960s knew how to throw a party! From retro hors d oeuvres to vintage cocktails, our welcome reception is a blast from the past. Mid-century modern memories will come flooding back as you munch on appetizers (you secretly adore) and sip time-traveling cocktails. Want to dress the part? Plaid sports coats, pencil skirts and sweater sets optional! The Classics Italian Dinner Vinny Vanucchi s Little Italy - 8:00 to 10:30 p.m. Shuttle service provided. Throughout the 1950s and 60s Italian food was becoming a part of the American diet. Italian immigrants and their ancestors had adapted the old country recipes to the ingredients which were plentiful in their new country. These classic Italian American dishes have influenced the way Americans eat and have been embraced nationwide into America s food culture. MENU Course One Salad and Garlic Bread Fresh Garden Greens with Cucumbers, Grape Tomatoes, Pepperoncinis and Onions topped with our Homemade Italian Vinaigrette Dressing and served with piping hot Garlic Bread Course Two Sausage and Peppers Spicy Italian Sausage simmered in Extra Virgin Olive Oil with a touch of Marinara and Sweet Peppers Page 1
The Classics Italian Dinner continued Course Three Spaghetti and Meatballs Spaghetti with Meatballs cooked in our Homemade Marinara Sauce and topped with Shaved Parmesan Course Four Italian Cookies A variety of our favorite flavored Italian Cookies WINES IL Prosecco D.o.c. Fratelli Cella Lambrusco Dell Emilia Rosso IGT Bell Agio Chianti Frangelico Live Entertainment Meghan Davis Frank O Dowd s Irish Pub & Grill - 7:30 p.m. Meghan Davis plays hits from the past five decades including classic rock, pop and a little country. Her influences include Ed Sheeran, Stevie Nicks, Adam Levine, Jason Mraz, Nora Jones and Jack Johnson. Meghan enjoys sharing music trivia and song/musician history with her audiences. Saturday, April 7, 2018 Hot Boutique Breakfast Frank O Dowd s Irish Pub & Grill - 7:00-10:30 a.m. Enjoy a complimentary Hot Boutique Breakfast each morning. The menu varies daily and may include Scrambled Eggs, Tipperary Toast; Sausage, Egg and Cheese Biscuit Quiche; or Pancake-Crepe. To complete the meal, we offer fresh baked scones, granola, English muffins, yogurt, fresh fruit, coffee, tea, milk and juice. Irish Carvery Lunch & Program Frank O Dowd s Irish Pub & Grill - 1:00 to 2:30 p.m. For many in Ireland, a carvery lunch is a weekend essential. The warm, tasty meal is comforting and oh...so gratifying. Freshly sliced slow-roasted meats are accompanied by veggies and fries! Let us show you why carveries are a favorite of Irish diners. We ll introduce you to some classic Irish libations and have plenty of fun with a little Irish history lesson! Page 2
Irish Carvery Lunch & Program continued TRADITIONAL IRISH CARVERY Beef Turkey Roasted Potatoes Mashed Potatoes Fries Bisto Gravy Green Beans Mushy Peas Stuffing DESSERT Apple Rhubarb Crumble with Bird s Custard and Whipped Cream PUB PROGRAM History of Irish Beer Proper Pub Etiquette Irish Pub Fun Facts BEER & CIDER Guinness Smithwick s Harp Lager Hard Cider Midwest Supper Club Dinner One Eleven Main - 7:00 to 9:30 p.m. Shuttle service provided. Many relish the opportunity to relive the supper club phenomenon. These legendary gathering spots are swanky, yet casual, family-run restaurants, which are usually found off the beaten path throughout the Midwest. We ll celebrate the hey day of the Supper Club (1950s and 60s) with an iconic made-fromscratch meal featuring classic favorites (cocktails included)! MENU Course One Baked Oysters Rockefeller Oysters on the half-shell topped with Butter, Parsley and Bread Crumbs Page 3
Midwest Supper Club Dinner continued Course Two Grilled Ham Steak with Fruit Cocktail and Pineapple Ring Course Three Chicken Cordon Bleu Chicken stuffed with Swiss Cheese and Ham lightly breaded and baked served with Mashed Potatoes and Broccoli Course Four Baked Alaska COCKTAILS & SPIRITS Harvey Wallbanger Old Fashioned Daiquiri Brandy Alexander Live Entertainment - Meghan Davis Frank O Dowd s Irish Pub & Grill - 7:30 p.m. Meghan Davis plays hits from the past five decades including classic rock, pop and a little country. Her influences include Ed Sheeran, Stevie Nicks, Adam Levine, Jason Mraz, Nora Jones and Jack Johnson. Meghan enjoys sharing music trivia and song/musician history with her audiences. Sunday, April 8, 2018 Hot Boutique Breakfast Frank O Dowd s Irish Pub & Grill - 7:00-10:30 a.m. Enjoy a complimentary Hot Boutique Breakfast each morning. The menu varies daily and may include Scrambled Eggs, Tipperary Toast; Sausage, Egg and Cheese Biscuit Quiche; or Pancake-Crepe. To complete the meal, we offer fresh baked scones, granola, English muffins, yogurt, fresh fruit, coffee, tea, milk and juice. Page 4
Wine & Spirits Weekend Package April 6-8, 2018 Package Code: WLWK Package includes: Two nights accommodations Retro Cocktail Party Welcome Reception The Classics Italian Dinner at Vinny Vanucchi s Little Italy Irish Carvery Lunch & Program at Frank O Dowd s Irish Pub & Grill Midwest Supper Club Dinner at One Eleven Main Hot Boutique Breakfast for two each morning at Frank O Dowd s Irish Pub & Grill Available April 6-8, 2018 only. Must be 21 or older to book package. Package rates start at $349.00/per person + tax based on double occupancy. Deposit Due to the high demand for this package, a $250.00 NON-REFUNDABLE DEPOSIT is required. The $250.00 deposit is applied to the total purchase price of the package. A confirmation letter including a receipt for the $250.00 deposit will be sent within days of the reservation. Book Package To determine the availability of the Wine & Spirits Weekend package, enter the number of adults in the Book A Room form above and click the Book button. Next, click the Rates button beside a room type. A grid will appear. If the package is available, for that room type, its name, Wine Lovers Weekend, will appear the Rate Plan section of the grid. To book the package, simply click the Reserve button. Questions? Please call toll-free 866.CU.IRISH (866.284.7474) with any questions. Offers subject to change at any time, without notice. Page 5