COFFEE TIME POWERED BY DIS BV SITTARD

COFFEE TIME POWERED BY DIS BV SITTARD

Contract filler of various beverages We are a market-oriented contract filler of various beverages in cans. We offer a total package of services, relieving you of all concerns related to production and logistics. Widget/Nitro Can 250ml Slim Line Aluminium End 12 tray 24 tray

We have been filling A-brand and Private Label products for decades. Standard products and new flavour varieties or deviating can formats are in reliable hands so you can rest assured. DIS BV YOUR PARTNER IN CONTRACTFILLING

TABLE of contents 5 Coffee is a way to start your day 6 Cold Brew coffee 11 Foaming coffee 12 Widget experience 13 Autoclave 15 Coffee cocktails 17 Iced coffee 19 Energy + coffee 21 Mocktail coffee

1 billion cans a year SERVICE DIS BV is a market-oriented contract filler of various drinks in cans. We offer a total package of services, relieving you from all your concerns in respect of production and distribution. This enables you to fully concentrate on marketing your products. DIS manages its operations through a workforce of 400 and with a focus on corporate sustainability, taking into account its environmental and social responsibilities. Major retailers and global A-brands continue to trust DIS with the careful filling of their products. By focusing on filling, we obtained the expertise for filling alcoholic and non-alcoholic beverages in a wide range of different can formats. By applying the very latest technologies in our fully automated syrup room, we can respond to the latest trends in the world of drinks. This includes cold brew, iced coffees, energy drinks, soft drinks, radlers, beer and also all kinds of mixdrinks. In addition, the trends in the field of resealable cans did not escape our attention. The latest developments in the field of cans, the smart top foil, the widget technology and also diary mocktails are filled on one of our 5 lines. We further like to meet to your specific filling requirements with options that include new can formats, new product flavours and new filling methods. We would like to emphasise that DIS BV is a proactive filler that has shared its knowledge with A-brands and retailers worldwide, during which even foaming coffee was successfully introduced into the US market. If you are interested in one of these developments, we will be pleased to invite you for an initial meeting. DIS EUROPE Dr. Nolenslaan 106 6136 GT Sittard The Netherlands sales@disbv.nl +31 (0)46-457 07 77 DIS BV YOUR PARTNER IN CONTRACTFILLING PAG. 4

Coffee is a way to start your day COLD BREW COFFEE COFFEE COCKTAILS ICED COFFEE ENERGY + COFFEE MOCKTAIL COFFEE Coffee is a personal choice of taste. For every one there is a coffee. As an co-packer of drinks, we have a long history of filling coffee. Since the beginning of early 2005 we create the first coffee concepts in cans. We realised a autoclave to sterilize the dairy products. After the iced coffee concepts a lot of other diary and coffee variations followed. In 2017 we realised a third autoclave which realised a capacity of 35.000 cans per hour. Whith this capacity we can responding to the growing trend of coffee variations like cold brew, iced coffee, energy coffee, cocktails and mocktails with coffee flavours. We are looking forward to welcome you at our plant in the Netherlands. According to the Statista Consumer Market Outlook, 2016, growth in North American and European coffee spending is set to outpace any increase in consumption over the next few years. The CAGR (compound annual growth rate) of spending from 2015 to 2020 is forecast see positive growth of three percent while consumption is predicted to stall at one percent. In absolute terms, spending is due to rise by 18 percent. PAG. 5

COLD BREW COFFEE DIS BV YOUR PARTNER IN CONTRACTFILLING PAG. 6

OPPORTUNITIES... Cold Brew Coffee in cans - High caffeine and low calories. - RTD cold brew category is a massive growth opportunity for specialty coffee as a whole. - One year Shelf life of a can versus shelf life bottle or carton/pet? - Additional sales at your counter - Coffee on the go, coffee at home! - Easy to take, easy to transport - The right packaging for export global PAG. 7

ADDITIONAL SALES AT YOUR COUNTER Coffee on the go! DIS BV YOUR PARTNER IN CONTRACTFILLING PAG. 8

Social media and opinion about Cold Brew Coffee Monthly growth rate + 31% Twitter, Instagram, FB, blogs, comments, product reviews, Youtube PAG. 9

THE SCIENCE OF SMOOTH Standard Hot Coffee versus Cold Brew Coffee As any caffeine addict knows, a regular cup of coffee starts with hot water (between 90 and 96 degrees Celsius) and coffee grounds. The water dissolves oils, acids, and other compounds out of the grounds, giving coffee its familiar acidity and eye-opening aroma. The hot water also degrades acids, creating coffee s bitter notes. The absence of hot water means that the oils, acids, and other compounds dissolve much more slowly. The acids also aren t degraded, making for a much smoother beverage, free of bitterness. One downside: This coffee s aroma is barely noticeable because heat is what releases it from the grounds. DIS BV YOUR PARTNER IN CONTRACTFILLING PAG. 10

FOAMING COFFEE Coffee with nitro Coffee experience with a widget gas (pressure) only (liquid) nitrogen at ca 3 bar in enlarged headspace no negative taste effect widget technology works and gives a fresh sound the drink is not reguested to be shaked before use preferred with widget, allowing lower gas-levels. nitrogen plus N2O dissolved in product foam Layer much more than CBC, 3-4 cm (> 40ml) PAG. 11

MULTI-SENSORY EXPERIENCE WIDGET EXPERIENCE See the foam Setting Observe 360 can Enhancement Great Taste Excellent texture & mouth feel Hear sound when opening (Pulling Tab and Widget Sound) DIS BV YOUR PARTNER IN CONTRACTFILLING PAG. 12

Autoclave 25cl - 25.000 cans 50cl - 13.000 cans Capacity one session: 6 baskets Technical info of filling - Minimum temperature of pasteurisation: 63 C - Sterilisation :122,5 C - Heathing time pasteurisation autoclave: 4-5 min per degree - Cooling down: 10 min/degree - Cold Brew Coffee black: needs 72 C - Cold Brew Coffee incl sugar/milk: 122,5 C - Supply raw materials: Cold brew coffe with sugar and milk needs to be delivered ready to fill - Information mix ratio is needed before production - 12 month shelf life PAG. 13

The autoclave is used to put counter-pressure on cans (similar to a pressure cooker). This allows us to reach higher temperatures as well as to pasteurize products with high carbon dioxide content (such as Weizenbier and beverages that contain cola). The autoclave is designed in such a way that it only opens after the entire temperature cycle has completed correctly. Thus, it can never over-pasteurize or under-pasteurize (or under/over-sterilize). This makes it a unique machine that uses a unique process. One year Shelf life of a can versus shelf life bottle or carton/pet? DIS BV YOUR PARTNER IN CONTRACTFILLING PAG. 14

COFFEE COCKTAILS VARIATIONS Whisky Brandy Gin Vodka Rum Cachaça COCONUT & RUM COFFEE PAG. 15

COFFEE cocktail DIS BV YOUR PARTNER IN CONTRACTFILLING PAG. 16

ICED COFFEE VARIATIONS Mocha French Vanilla Espresso Salted Caramel Vanilla Latte Almond - toffee Chai latte PUMPKIN ICE COFFEE PAG. 17

iced COFFEE DIS BV YOUR PARTNER IN CONTRACTFILLING PAG. 18

ENERGY COFFEE VARIATIONS Guarana Espresso Salted Caramel Vanilla Latte Cappuccino Caffè latte Caffè macchiato PAG. 19

energy + COFFEE DIS BV YOUR PARTNER IN CONTRACTFILLING PAG. 20

MOCKTAIL COFFEE VARIATIONS Mocha Tiramisu Cheesecake Orange frappe Pinacolada Coco PAG. 21

MOCKTAIL COFFEE DIS BV YOUR PARTNER IN CONTRACTFILLING PAG. 22

COFFEE EXPERIENCE Coffee on the go! DIS EUROPE Dr. Nolenslaan 106 6136 GT Sittard The Netherlands sales@disbv.nl +31 (0)46-457 07 77 DIS BV YOUR PARTNER IN CONTRACTFILLING