BREAKFAST (06:30 Hrs to 11:00 Hrs) Cut Fresh Fruits Seasonal cut fruits Eggs to Order (03 Eggs) Farm fresh eggs to order Fried/ Scrambled/ Poached/ Boiled/ Omelette served along with grilled tomatoes and hash brown potato Cereals Choice of Cereals Corn Flakes/ Wheat Flakes/ Choco Flakes/ Muesli served with hot/ cold milk Baker's Basket Oven baked fresh rolls Croissant/ Brioche/ Danish Pastry/ Muffins Fluffy Pancakes Fluffy pancakes served with melted butter and maple syrup Waffles Waffles served with melted butter and maple syrup French Toast French toast served with melted butter and maple syrup Choice of Toasts White/ Brown/ Whole Wheat served with butter and preserves 250 INDIAN FARE Steamed Idli Served with sambar and South Indian chutneys Dosa Masala/ plain/ cheese served with sambar and South Indian chutneys Uttapam Plain/ Tomato/ Onion/ Masala served with sambar and South Indian chutneys Medu Vada Served with sambar and South Indian chutneys Aloo/ Gobhi/ Paneer Paratha Served with yoghurt and pickle Poori Bhaji Served with pickle
BEVERAGES Fresh Fruit Juices Seasonal Health Juices Ginger, beetroot and carrot/ Cucumber with celery and mint Smoothies Chocolate/ Banana/ Strawberry/ Vanilla/ Mango Lassi or Butter Milk Masala/ Sweet/ SaIted Milk Bournvita/ Horlicks/ Hot Chocolate Choice of Tea English Breakfast/ Assam/ Darjeeling/ Lemon/ Green/ Earl Grey Choice of Coffee Espresso/ Americano/ Latte/ Cappuccino/ Decaffeinated 300 300 250 125 125 SOUP & SALAD Chicken Dumpling and Egg Drop Soup Minced Chicken dumpling broiled in clear chicken stock finished with egg Tom Yum (Prawns/ Chicken/ Vegetarian) A classy traditional Thai soup, could be customized to suit your palate with prawn, chicken or with tofu and mushroom Sweet Corn Soup (Chicken/ Vegetarian) Traditional Chinese style cream of sweet corn soup Basil Scented Cream of Tomato Classical tomato soup with a scent of fresh Basil Tomato Rasam A South Indian Speciality hot, tangy & spicy tomato soup Wild Mushroom Exotic creamy mushroom soup with wild mushrooms Minestrone Genovese Southern Italian style thick minestrone with a dollop of pesto Caesar Salad (Chicken/ Vegetarian) Salad consisting of lettuce, chunks of chicken and croutons tossed with Caesar dressing containing olive oil, lemon juice, parmesan cheese and seasonings Greek Salad A hearty salad with Feta cheese, diced cucumber, onions and tomatoes Honey Lemon and Apple with Crispy Iceberg Crispy Iceberg with slices of Washington apple drizzled with honey lemon dressing Panzanella Salad Italian summer salad of Tomato wedges, sliced onion and crusty bread tossed in basil balsamico vinaigrette 375 /375/ 375/ /450 450
INDIAN APPETIZERS NON-VEGETARIAN Pepper Mutton Boneless mutton cubes tossed with curry leaf, onion, fennel, coconut and pepper Raunaq-E-Seekh Juicy minced meat of lamb coated with tri color peppers and cooked in a clay oven Tandoori Chicken Chicken marinated with chef's special recipe and cooked to perfection in a clay oven Lasooni Mahi Tikka Marinated Rawas fillet cooked to perfection in a clay oven with flavour of garlic Meen Vepudu Deep fried cubes of fish tossed with curry leaf, onion, fennel and cumin, a traditional delicacy from Andhra Pradesh Murgh Malai Tikka The very royal and cheesy cardamom flavored chicken chunks draped and coated with cream and cooked in a clay oven Bhatti Da Murgh Tikka Punjab delicacy of overnight chef secret marination cooked to perfection on charcoal Zaffrani Murgh Tikka Overnight marinated chicken morsels flavored with Kashmiri Saffron Non Veg Platter (Serves two) Assortment of lamb, chicken and fish cooked in a clay oven VEGETARIAN Paneer Achaari Tikka Chunks of cottage cheese marinated with pickling spices and cooked to perfection in a clay oven Paneer Malai Tikka Delicately spiced cottage cheese with cheese & cream cooked in tandoor Tikki Combo - Chaunk Ki Tikki, Crispy Hariyali Tikki and Shikampuri Subz A trio of pan fried patties made of potato, spinach and minced vegetables Vegetable Kebab Platter (Serves two) Mixed kebab platter of cauliflower, vegetable seekh, paneer and mushroom 550 1 1075
INDIAN CURRIES (11:00 Hrs to 23:30 Hrs) NON-VEGETARIAN Salli Gosht Fennel and dry ginger scented thin lamb broth tempered with asafoetida topped with potato straws; a delicacy from the Parsi Cuisine Gosht Balti Chunks of boneless lamb cooked in a copper vessel with brown cashewnut & onion paste Laal Maas Succulent lamb chunks tossed in an onion, tomato gravy and cooked in its own jus Murgh Tikka Lajawab Wood fired chicken morsels cooked in a rich cashew and onion gravy Butter Chicken Tender chicken char-grilled and simmered in a tomato gravy with cream and butter Kadhai Murgh Chicken morsels tossed with coriander, onion and cumin scented tomatoes VEGETARIAN Paneer Do Pyaaza Batons of cottage cheese tossed with coriander, onion and cumin scented tomato Paneer Kesar -E- Pukhtan Batons of cottage cheese served in a creamy fennel and garam masala gravy Tandoori Paneer Butter Masala Cubes of creamy cottage cheese smothered in a rich tomato gravy Lasooni Palak Paneer Cottage cheese cubes draped with a garlic flavoured spinach paste Matar Paneer A traditional combo of green peas and cottage cheese draped in a creamy gravy Subz Makhanwala Cuts of mix vegetables cooked in a silky smooth fenugreek flavored tomato gravy Aloo Jeera Cumin tossed potatoes Subj Ka Mela Diced vegetables cooked in an onion, tomato masala gravy Paneer Kofta Curry Cottage cheese dumplings cooked in a traditional onion based gravy Achaari Aloo Gobhi Masala Potatoes and cauliflower stir fried with onions and ginger cooked in pickling spices Dal Factory Signature of THE GREAT KABAB FACTORY, black lentils cooked overnight and tempered with garlic and tomatoes
Dal Panchmel Carom seed tempered mint flavoured combination of 5 different lentils Dal Tadka Toor dal boiled and tempered with garlic, cumin, onion and tomato Dal Khichdi Moong dal and finest grain of basmati boiled together and tempered with garlic,cumin & mild spices 375 RICE AND BIRYANI Gosht Dum Biryani Chunks of lamb cooked with basmati rice in layers topped with saffron, brown onion and ghee sealed in a pot Murgh Dum Biryani Basmati rice, boneless chicken, aromatic spices and saffron, cooked on slow fire Zafrani Tarkari Biryani Basmati rice, garden fresh vegetables, aromatic spices and saffron Sada Bhaat Plain Steamed Rice INDIAN BREADS Aloo Pyaaz Kulcha (2 Pcs) Potato and chopped onion stuffed bread made of refined flour cooked in tandoor Chilli Olive Naan (2 Pcs) Olives and chopped chillies topped on a leavened bread and cooked in tandoor Hara Pyaz Aur Cheese Kulcha (2 Pcs) Garden fresh spring onions and processed cheese stuffed in a leavened bread and cooked in clay oven Pudina Laccha Paratha (2 Pcs) Layered whole wheat bread scented with fresh mint Naan/ Roti (2 Pcs) Indian bread baked in clay oven Phulka/ Chapati/ Parantha (3 Pcs) Made with whole wheat flour on griddle Assorted Bread Basket (1 Pc each) Choice of any four breads from the above selection 650 160 160 160 160 120 120
ORIENTAL APPETIZERS - NON-VEGETARIAN Golden Fried Prawns Soft prawns in golden fried batter served with chilli sauce Chilli Garlic Prawns Garlic scented prawns wok tossed in chilli sauce Butter garlic prawns Steamed prawns sauteed in garlic butter sauce Chilli Chicken Dry Diced chicken tossed with peppers in a spicy chilli garlic sauce Oriental Fish Fish prepared in your choice of sauce - Chilli/ Schezwan/ Black bean APPETIZERS - VEGETARIAN Vegetable Salt & Pepper Crispy batter fried vegetables tossed with garlic, salt and freshly crushed pepper Tofu Gan Bian Crispy fried tofu tossed in fermented black beans and chillies Chilli Tofu/ Paneer Batter fried choice of Tofu or Cottage cheese tossed in home made red chilli sauce MAIN COURSE NON-VEGETARIAN Nasi Goreng A traditional Indonesian rice delicacy served with fried egg and succulent chicken/ prawn satay Mee Goreng A traditional Indonesian noodle delicacy served with fried egg and succulent chicken/ prawn satay Thai Curry (Prawn/ Chicken/ Fish) - Red/ Green Authentic Thai curry with flavours of lemon grass, galangal and coconut with a choice of prawn/ chicken or fish Chicken Szechuan Wok tossed succulent chicken blended with fermented chillies Stir Fried (Prawn/ Chicken) Classic marinated prawn/ chicken tossed with golden garlic, hint of light soya and sesame oil Kung Pao Chicken Spicy stir fried chicken garnished with dry red chillies and cashewnuts MAIN COURSE VEGETARIAN Stir Fried Chinese Greens Exotic Oriental green vegetables tossed in golden garlic with hint of light soya and sesame oil Vegetable Thai Curry - Red/ Green Authentic Thai curry with flavours of lemon grass, galangal and coconut 1000 1000 1000 550 550 1000// 1000/ 450 450
RICE AND NOODLES Hakka Noodles (Chicken/ Veg) Wok tossed noodles with chicken as per your choice of sauce Fried Rice (Chicken/ Veg) Wok tossed noodles with chicken as per your choice of sauce Pan Fried Noodles (Chicken/ Veg) Sauce of choice- Black Pepper/ Chilli bean/ Szechuan Chilli Garlic Noodles (Chicken/ Veg) Steamed noodles tossed with red chillies and garlic Chilli Garlic Fried rice (Chicken/ Veg) Fried rice tossed with red chillies and garlic / / / 375 / / BEST FROM THE WEST Grilled New Zealand Lamb Chop 1875 Rosemary and mint roasted 3 racks of lamb served with bouquetiere of vegetables and mashed potato Norwegian Smoked Salmon 800 Served with toasted bread and sour cream Grilled Salmon Fillet 700 Served with buttered vegetables Beer Batter Basa with Fries Served with home made eggless tartare sauce Herb Crusted Grilled Basa Served with garlic tossed vegetables and lemon butter sauce Chicken Stroganoff with Herb Rice Strips of chicken cooked with sour cream and served with herb rice Garlic & Thyme Grilled Chicken Breast Marinated chicken breast with garlic & thyme; served with jus Assorted Bruschetta Tomato mozzarella, sautéed mushroom & roasted peppers in garlic crostini PASTAS AND RISOTTOS (11:00 Hrs to 23:30 Hrs) Risottos (Prawns/ Chicken/ Fungi) 1000/550/ Classical Italian rice flavored with parmesan & butter Spaghetti Carbonara Spaghetti coated with crispy bacon, eggs and cream liaison Spaghetti Bolognaise Traditional Lamb bolognaise with spaghetti Penne Putanesca Penne coated with pomodorro olives, capers and anchovies Spaghetti Aglio Olio E Peperoncino Garlic scented spaghetti spiced with chilli flakes and grana padano
SANDWICH/ BURGER/ ROLLS NON-VEGETARIAN Double Decker Sandwich Lettuce, bacon, roast chicken, tomato & fried egg sandwich Radisson Burgers Lamb/ Chicken patty cooked to perfection, served with french fries and salad Grilled Chicken Breast Burger Grilled chicken breast with cheese and home made slaw Chicken Kathi Roll Juliennes of spiced char grilled chicken tossed with capsicum, onion and wrapped in an egg coated thin refined flour bread. Ham & Cheese Sandwich Classical American style sandwich of ham and emmenthel cheese 550/ 450 VEGETARIAN Tomato Mozzarella In Pesto Focaccia 450 Foccacia bread stuffed with tomato and mozzarella cheese Vegetable Burger Vegetable patty cooked to perfection, served with french fries and salad Chilly Cheese Sandwich Gridle cooked sandwich with Cheese & fresh red and green chilies Paneer Kathi Roll Spiced vegetables tossed with onion, capsicum, cottage cheese and wrapped in refined flour bread. DESSERTS 11:00 Hrs to 23:30 Hrs Tiramisu The classic Italian dessert Apple Strudel An Austrian specialty of cooked apple with cinnamon in hand rolled puff pastry Chocolate Walnut Brownie Hot chocolate brownie served with vanilla ice-cream Key Lime Pie Sweetened milk and egg baked in a pie shell with flavors of lemon Jumbo Gulab Jamun with Ice cream Indian indulgence of reduced milk and stuffed with aromatic freshners Trio of Indian Desserts Trilogy of three premium desserts from our chefs collection Tres Leche A classic treat from Latin America made out of three types of milk Ice Cream - Two Scoops (Mango/ Strawberry/ Butter scotch/ Vanilla/ Chocolate) Fresh Fruit Platter Seasonal fresh fruits