TANDOORI RESTAURANT www.monsoontandoori.co.uk info@monsoontandoori.co.uk Fully Licensed Air-Conditioned No Service Charge FREE Function Room & All prices include VAT OPENING HOURS Monday to Thursday: 5.30pm to 11.30pm Friday to Saturday: 5.30pm to Midnight Sunday: 4:30pm to 11.00pm Open 7 days a week WELCOME TO THE MONSOON TANDOORI RESTAURANT Our aim is to create and maintain delicious cuisine prepared and served to an impeccable standard by courteous staff in a friendly atmosphere. You will of course experience the ambience and spaciousness of our tastefully decorated Restaurant. The Monsoon has proved that not all Indian Restaurants are the same and this is certainly not just another curry house. Monsoon Restaurant has been open since March 2000 and seats around 120 people in the restaurant, with including two floors and both fitted with fully licensed bars. We are the only one, bearing no connection with any other restaurant or takeaways. Since our opening we have forged community links with schools and sports clubs within the area. We are a committed local restaurant. The reputation we gained was for a no-nonsense restaurant where you could trust the food, trust the service and be sure of excellent value. The atmosphere is one of sophistication, not only in the interior design but in the way customers are welcomed, served and treated throughout. Our style of cuisine is contemporary Bangladeshi and Indian featuring many original dishes vegetarian and Seafood as well as chicken or lamb. For the health conscious amongst us we use only low fat ingredients ensuring quality at all times. Thank you. 2 Britannia Road, Slaithwaite, Huddersfield HD7 5HG The management reserves the right to refuse service or admission to any customer without giving reason 01484 845 818
APPETISERS Spiced Papadom Papadom Onion Chutney Mango Chutney 0.60 Mint Yoghurt Lime Pickle Chutney Tray Raitha Cucumber or onion 1.70 1.50 S TA RT E R S Served with salad and mint sauce Tandoori s ed Kebab Tandoori Chops Tandoori Tikka Sheek Kebab Shami Kebab Reshmi Kebab Fish Pakora Aloo Pakora Pakora Puree 6.95 5.50 5.50 6.95 Prawn Biraan Stir fry on shell Prawn on Puree Chana / Saag / Veg Puree Chat Samosa Meat Onion Bhajee Garlic Mushrooms Prawn Cocktail Soup / Dossa 3.95 Mixed Starter 4.50 or lamb sliced and cooked with onions, tomatoes and mild spices, served on a baked flour cake and sprinkled with cheese Onion bhajee and samosa E X C L U S I V E F I S H S TA RT E R S Salmon Biraan Fish Pakora Fish Tikka 6.95 TA N D O O R I D I S H E S Marinated in yoghurt with delicate herbs and spices, cooked in a clay oven over a charcoal fire, served with salad, nan and curry sauce. Tandoori ed Tandoori Chops Tandoori 13.95 CHEF S SET MEAL FOR 2 28.50 Starters 2 Popadoms, Onion & Mango Chutney Onion Bhajee, Tikka Main Meal Bhuna, Tikka Massala Side Dishes Mushroom Bhajee, Pilau Rice, Nan Tikka Shaslik Shaslik TA N D O O R I S E T M E A L FOR 2 29.95 Starters 2 Popadoms, Onion & Mango Chutney, Tikka, Seek Kebab Main Meal Tandoori, Mix Shaslik Side Dishes Massala Sauce Pilau Rice, Nan SPECIAL MIX THALI DISH FOR 1 14.95, Tikka, Bhuna, Mushroom Bhajee, Pilau Rice, Nan, Cucumber Raitha
EXCLUSIVE FISH MAINS Fish Balti Fish Masala Fish Jalfrezi Fish Sylheti Fish Korahi Fish Rezella Fish Zall Fish Paneer Fish Asanak Fish Andaaz Fish Tikka 13.50 Salmon Special Bengal Fish Dry dish served with rice, sauce and salad Salmon fillets cooked in a sauce with a combination of spices, peppers and coriander. Fresh water fish, which originates only in the Bay of Bengal. Bangladeshi fish known as Pangash prepared in a traditional Bangladeshi style. This is a white fish filleted, cooked with a thick sauce infused in Bangladeshi spices, fresh green chillies, coriander, garlic and onions. Although all these fish are filleted of the bone with high care but we would like to caution you some fish bones may still remain. BANGLADESHI CUISINE The following dishes do not include rice or chips. These following dishes are traditional Bangladeshi home style cooking, for adventures amongst us. It is a highly recommended spicy and hot curry dishes selected with finest Bangladeshi herbs and spices and a greater use of fresh coriander, green chillies. Jhool King prawns on shell cooked in a traditional style, slightly hot consists of variety of spices to give a rich taste. Bengal 13.50 Chops Rezella 9.95 Succulent tandoori chicken or lamb chops on the bone to give an added extra juicy flavour, marinated with different hot and spices and then barbecued in the tandoori oven, cooked in a sauce with fresh garlic, coriander, green chillies. Similar to a korahi dish but a slightly drier, spicy & hot, cooked with strips of green peppers, onions. Shatkora Native green chillies cooked in a special citrus flavour sauce with garlic, onions and peppers. Zaal Native green chillies cooked in a rich and hot aromatic sauce. Sylheti Original sylheti dish prepared in a sauce with fresh onion, coriander, garlic, green & red peppers, bullet chilli and selected spices. S TA F F FAVO U R I T E S Royal Special A combination of special blend of spices, onions, green peppers fried and cooked in a medium to hot sauce. Keema & Royal Balti Special Royal Saag Special Asanak 10.50 10.50 10.50 Diced chicken breast or lamb fillets cooked with traditional South Indian spices. A medium strength dish. Shukria Cubes of tender lamb/chicken grilled in a tandoor and then cooked in a masala sauce. (The strength of the dish can be altered at request). Andaaz breast or lam fillets slow cooked with traditional North Indian spices, onions, garlic, bullet chillies and roasted tomatoes. A medium to hot strength dish. Green Herb Curry cooked in fresh fenugreek, mint and coriander in rich and mild medium sauce Green Herb Balti or Green Herb Royal 9.95 10.50
HOUSE SPECIALITIES The following dishes do not include rice or chips. Monsoon Special tikka cooked in a sauce of selected spices together with cheese & meatballs which create a delicate flavour. 9.95 Rangeela These dishes are cooked with onions, capsicum & selected spices medium to hot. Tikka Kofta Special meatballs cooked in a bhuna style sauce. Garlic Medium dry dish with a combination of spices and extensive use of garlic. Tikka Keema Peas Makhani Mild Bhaza Sliced chicken barbecued with peppers and medium spices. Similar to Tikka we recommend a sauce with it. 10.95 Garlic Shahi Balti or cooked in a medium sauce with extensive use of minced meat, garlic and balti spices. Tikka Achari 10.25 10.25 11.25 Tikka Chilli Tikka Paneer Indian Cheese Saag Saag Paneer Chat A medium dish which consists of a variety of hot spices accompanied by a touch of pickle to give it that distinctive taste. A hot dish derived from the use of fresh green chillies and also a hint of chilli pickle. 8.50 8.50 10.95 Chunky pieces of chicken cooked with fruity spices. S A AG D I S H E S BIRIANY DISHES Authentic Indian dish with spinach and a blend of herbs and spices. Saffron rice treated together with chicken, meat or prawns in butter with delicate spices and herbs. Served with vegetable curry. Tikka Keema Prawn 8.75 8.75 8.75 7.50 11.50 Special Biriany Tikka Prawn 11.50 11.50 13.50
C H E F S R E C O M M E N DAT I O N S The following dishes do not include rice or chips. Pasanda Lean pieces of chicken or lamb tikka cooked in almonds, sauce and fresh cream. Massala Diced chicken or lamb marinated and grilled in charcoal and then cooked with herbs and thick creamy sauce with ground almonds. Balti A dish prepared from the use of a variety of herbs & spices served in a balti with onions and capsicum. Jalfrezi Diced chicked or lamb cooked in oriental spices with green chilli, tomatoes, coriander and green pepper. Tandoori Mushroom 10.95 POPULAR CHOICES The following dishes do not include any rice or chips. Korahi Diced chicken or lamb cooked in oriental spices and herbs with tomatoes, served sizzling from the metal korahi. Tikka 8.25 8.25 Prawn 11.50 Korma A very rich dish, cooked in cream, herbs & aromatic spices. Very mild. Dhansak A beautiful combination of spices with lentils, pineapple, lemon juice and herbs, producing a sweet and sour taste. Bhuna Thoroughly garnished dish with onions and tomatoes. Selected spices extensively treated to provide a medium taste. Dupiaza A maximum quantity of onions seasoned and freshly treated with spices and herbs to produce a medium taste. Rogan Josh Cooked with spices and herbs, garnished with onions and tomatoes. A tasty, spicy dish. Pathia A dish which is hot, sweet and sour produced from using chilli powder, lemon juice and a hint of sugar. Madras A most popular dish of rich hot and sour taste, extensively prepared with chilli and lemon juice. Vindaloo (Very hot) Our most popular dish of rich hot and sour taste, extensively prepared with chilli and lemon juice. Tikka Keema Mushroom Prawn 7.25 7.25 8.50 10.95
ENGLISH DISHES The following dishes are served with chips, peas and salad Plain Omelette Omelette Cheese Omelette Prawn Omelette 9.95 Mushroom Omelette Fried Fried Scampi Nugget V E G E TA B L E S I D E D I S H E S The following dishes are cooked with a little quantity or tomatoes and touch of spices and fresh coriander. Bhajee Mix Bhindi Bhajee Okra Gobi Bhajee Cauliflower Saag Bhajee Spinach Mushroom Bhajee Chana Bhajee Chickpeas Bombay Potatoes Spicy Potatoes Saag Aloo Spinach & potatoes Aloo Chana Potatoes & Chickpeas Aloo Gobi Potatoes & Cauliflower Aloo Peas Potatoes & Peas Tarka Dhall Lentils Saag Paneer Spinach & Indian Cheese Paneer Veg & Indian Cheese SUNDRIES Enhance your meal Rice Pilau Rice Onion Rice Garlic Pilau Rice Special Pilau Rice Coriander Rice Peas Pilau Rice Egg Pilau Rice 2.30 2.60 Fruit Rice contains nuts Keema Pilau Rice Mushroom Pilau Rice Pilau Rice Lemon Pilau Rice Garlic Coriander PIlau Rice Chips Green Salad 3.30 2.30 1.70 BREADS Nan Garlic Nan Cheese Nan Peshware Nan Keema Nan Coriander Nan Mint Nan 2.50 Garlic & Coriander Nan Garlic Chilli Nan Paratha Keema Paratha Cheese Paratha Tandoori Roti Chapati 2.50 2.50 0.90
TANDOORI RESTAURANT THE MONSOON RESTAURANT IS IDEAL AND FAMOUS FOR ITS PARTIES! Maybe it s the food that attracts them maybe it s the wide range of drinks. Maybe it s the party atmosphere we create throughout our function rooms Whatever the reason, we have created party rooms, which offer privacy for birthdays, anniversaries, business celebrations or any other social occasion. Ideally we recommend a special banquet meal for large parties, its ever so popular, or order individually off the menu, and for this a considerable amount of time will be needed. We will need minimum of three days of notice which ever you decide to do. For example: Papadoms for everyone with pickle trays, Mixed starters (Onion bhajee, chicken tikka, shami kebab) Main meals (You choose your own three different dishes) Sundries (Pilau rice and nan breads split in halves) Always plentiful SPECIAL TREAT FOR BIRTHDAY OR ANNIVERSARY (48 hours and a deposit required for both dishes) Consisting of a variety of specially selected herbs and spices, marinated for 48 hours to give it a medium taste. Served with salad and trimmings. KURSI LAMB FOR 4 PEOPLE 4 Papadoms, Onions And Pickle Tray 1 Keema Curry Sauce, 3 Curry Sauces Of Your Own Choice 2 Pilau Rices & 2 Nan Breads KURSI MURGHI FOR 2 OR 4 PEOPLE TWO PEOPLE 2 Papadoms, Onions And Pickle Tray 1 Keema Curry Sauce 1 Curry Sauce Of Your Own Choice 1 Pilau Rice &1 Nan Bread FOUR PEOPLE 4 Papadoms, Onions And Pickle Tray 1 Keema Curry Sauce 3 Curry Sauces Of Your Own Choice 2 Pilau Rices & 2 Nan Breads For further details ask a member of staff.
TANDOORI RESTAURANT