Christmas Menu 2008 Celebrate Christmas in style at the Best Indian Restaurant in the North West Awarded by the British Curry Awards and the Cobra Good Curry Guide FAMILY AND CORPORATE PARTIES WELCOME
Christmas Menu - Private Guests Christmas Eve Relax with your friends and family on Christmas Eve and enjoy fun, laughter and a great night out. Father Christmas will be visiting to hand out gifts to all the kids. Choose from our A La Carte menu: Popadom & Chutnies DESSERT AND COFFEE One Starter ARE AVAILABLE FOR AN One Main Course ADDITIONAL 3.95 PER PERSON Rice or Nan Christmas Day Celebrate with friends and family while we do all of the hard work for you. Choose from a traditional Turkey roast dinner with all of the trimmings, or make a selection from our award winning A La Carte menu. Choose from our A La Carte menu: Popadom & Chutnies DESSERT AND COFFEE One Starter ARE AVAILABLE FOR AN One Main Course ADDITIONAL 3.95 PER PERSON Rice or Nan 20.95 per person 25.95 per person 12.95 per child under 12 14.95 per child under 12 Boxing Day If you can t face anymore turkey then why not come and chill-out and have a meal with us, Let us take all the strain after the big day. Privilege Card holders Remember you receive your normal 25% off on all food over the festive period New Years Eve With live music, party hats, DJ and fireworks - we re going to see in the New Year with a bang. We re open until 2am and its always a great night so make sure you reserve you place in advance. Choose from our A La Carte menu: Popadom & Chutnies DESSERT AND COFFEE One Starter ARE AVAILABLE FOR AN One Main Course ADDITIONAL 3.95 PER PERSON Rice or Nan 29.95 per person 16.95 per child under 12 Booking form for private guests DATE OF RESERVATION...NUMBER OF GUESTS... A non-refundable or transferable deposit of 10 per person is required to confirm your reservation. We will confirm your booking on reciept of your deposit and form. CONTACT NAME:... TELEPHONE NUMBER:... EMAIL ADDRESS:... POSTAL ADDRESS:........................................................................................................................................................... POSTCODE... TOTAL DEPOSIT ( 10 PER PERSON)... PREFERED DINING time subject to availability (tick box): 5.00pm 5.30pm 7.00pm 7.30pm 9.00pm 9.30pm We would like to contact you about news and special offers at the Indian Ocean. Tick box if you do no want to be contacted about future promotions.
Enjoy your Christmas at the multi-award winning Indian Ocean restaurant The festive season is here again. We realise organising a party can be a bit of a hassle, that s why parties at the Indian Ocean are designed around you. With 15 years of experience serving award winning mouth watering dishes and hosting amazing parties, we don t simply give you a big table and then leave you to it, we do everything we can to make your special occasion one to remember. This years party menu offers you a great choice of award winning starters and main courses, all for a fixed price per person. Pick your dates, pick your meals and that it, job done, It s all nice and easy. And in case you need something special we have in-house party planners who will work with you to make sure everything is just right. Also, you have the choice of dining in the main restaurant or in our VIP room which will comfortably seat 34 people. Our lounge bar and outdoor terrace are great places to mingle with your friends, both before and after your meal and on Fridays and Saturdays enjoy the sounds of our resident DJ. Best Indian Restaurant in the North West 2008 Tameside Food & Drink Team of the Year 2007 Best in the North West 2007/2008 Best in the North West 2008 The Privilege Corporate Card The card that guarantees a great party from the Indian Ocean With your Privilege Corporate Card you instantly save 25% on your party booking* and enjoy the best for less Call for more details 0161 343 3 343 *Terms and conditions apply - call for details
The Perfect Party at the Indian Ocean Okay, down to the business of booking your party! To save you time we ve made it super simple this year. All you have to do is pick a date, complete the booking form and either call, fax, post or email to us. Our party planner are on hand if you need and help, just call on 0161 343 3 343. Choose any 4 starters & any 5 main courses For all parties of 8 and over, our set menu is to be shared between groups of four people and will feature a full selection of accompaniments including a choice of rice, freshly baked nans and chips, and of course complementary Indian Ocean Poppadums & Chutneys for everyone. This years schedule is as follows: all through the festive season* Wine Supplement dessert Supplement 9th Jan 09 Sunday - Thursday 16.95 Per person 4.50 Per person 3.95 Corporate Party Organisers Extravaganza Friday - Saturday 20.95 Bottle of wine between 2 people Dessert and Coffee FREE *Excludes Christmas Eve, Christmas Day and New Years Eve
Indian Ocean Party Menu STARTERS Onion Bhaji Indian Ocean s classic, lightly spiced, deep fried onion with a light gram flour batter and fresh coriander. Aloo Tikki Potato patties spiced and enhanced with pomegranate seeds and deep fried in a fine coat of gram flour batter. Vegetable Samosa Pieces of tender diced potato with carrot & peas, combined with fresh coriander and delicate spices in a piping hot crispy pastry wrap. Meat Samosa A meat samosa of finely minced lean lamb, onions, fresh coriander and Indian spices in a crispy pastry wrap. Shami Kebabs A delicately spiced patty of tender lamb with lentils, coated in a light egg batter and gently pan fried. Chicken Tikka Tender Pieces of chicken breast marinated in delicate tandoori spices. MAINCOURSE INDIAN Your choice of Main Courses is from the list of Fillings below, cooked in the style and spice strength that suits your palate. Available with Chicken, Vegetables or Lamb Tikka Masala The nations favourite Indian main course, mild and creamy with a hint of coconut and a natural deep red colour. Korma The traditional korma requires long slow cooking of marinated meat braised on a very low heat until all the juices condense down into a thick sauce. Served with ground almonds, coconut and thick cream. Adrak Simply chicken ginger only begins to describe this dish, an eclectic mix of colour with strips of fresh chicken in a ginger sauce with fine shavings of real ginger, spring onions and fresh coriander. Balti Prepared in an hot Indian-style wok with fresh green chillies, garlic, ginger and tomatoes cooked quickly in a manner reminiscent of a stir-fry. Sagwala Sagwala is a medium strength curry cooked with lots of fresh spinach leaves, fresh green chillies, garlic, ginger and tomatoes in a medium balti sauce prepared in the chef s own style. Acharee Like a balti dish in preparation, with the addition of a light pickle spice gives this dish a fresh and a slightly tangy flavour. Punjabi Karahi Sauce-glazed chunks of the filling of your choice, pan-fried and garnished with fresh coriander and green chillies. Rogan Josh An authentic Rogan Josh is delicately spiced and cooked to its distinctive deep red colour with the use of sweet pimentos, capsicums and tomatoes. Bhuna This is first and foremost a style of cooking in which the spices are gently fried to bring out their flavour before they are used in the recipe. Bhuna dishes themselves are made with meat cooked in its own juices, for deep strong flavours but very little sauces. Seekh Kebab Finely minced lean lamb mixed with onion and Indian spices. Lamb Chops Deliciously wholesome fresh lamb chops, marinated in our own special combination of Tandoori spices with a hint of garlic and ginger. Garlic Chicken Tender pieces of chicken breast marinated in garlic sauce and garnished with coriander. Irani Chicken Boti Generous pieces of barbecued chicken that are especially juicy and succulent with a light and mild spicy barbecue flavour, reminiscent of an original Kashmiri recipe. Gorkali A delightfully spicy Nepalese dish of red and green capsicum, whole dried red chillies, fresh tomatoes and our special chilli sauce. Afghani A colourful, spicy sauce of red and green capsicum, onions, fresh green chillies, ginger and garlic. Dopiaza The name dopiaza broadly translates as double onions and classic Indian dopiazas use onions in two different ways, fried and boiled. Our version has small fried pieces of onion in the sauce and then larger chunks of lightly cooked onion added towards the end of the cooking. Handi A medium spice Indian dish flavoured with methi leaves, exotic spices, onions and fresh garlic in a tomato and creamy yoghurt sauce. Madras A southern Indian dish with hot and spicy taste. Prepared with fresh herbs and tomato puree. Murgh Mossalam A full chicken breast cooked together with lean minced lamb and served in a spicy sauce of onions, garam masala and whole crushed red chillies. This satisfying dish is a real Indian Ocean favourite.
GROUP BOOKING FORM Complete the booking form stating clearly the date, number attending. Include the quantity of each dish with the requested fillings as shown. STARTERS QTY MAINCOURSES CHICKEN LAMB VEG CH.TIKKA SUPPLEMENTS QTY Onion Bhaji Aloo Tikki Vegetable Samosa Meat Samosa Shami Kebabs Seekh kebabs Chicken Tikka Seekh Kebab Lamb Chops Garlic Chicken Irani Chicken Boti Tikka Masala Korma Adrak Balti Gorkali Afghani Dopiaza Sagwala Acharee Punjabi Karahi Rogan Josh Bhuna Handi Madras Murgh Mossalam Wine Desserts PREFERRED DINING TIME SUBJECT TO AVAILABILITY 5.OOpm 5.30pm 7.00pm 7.30pm 9.00pm 9.30om Contact our party organiser in advance If you have any special dietary requirements on 0161 343 3 343 COMPANY/GROUP NAME:...BOOKING DATE:... CONTACT NAME:... ADDRESS:.............................................................................................. POSTCODE... TEL:... MOBILE:... EMAIL:... TOTAL NO. ATTENDING ADULTS...KIDS UNDER 12... TOTAL COST... TOTAL DEPOSIT ( 5 PER PERSON)... We would like to contact about news and special offers at the Indian Ocean. Tick box if you do not want to be contacted about future promotions Indian Ocean Restaurant Stamford Street East Ashton-under-Lyne OL6 6QH Tel: 0161 343 3343 Fax: 0161 339 6580 Web: www.indianocean.co.uk Email: info@indianocean.co.uk Opening Times Mon - Thurs: 5pm - 11pm Fri - Sat: 5pm - Midnight Sun: 3pm - 10.30pm Christmas Eve: 3pm - 1am Christmas Day: 11.30am - 6pm New Years Eve: 4pm - 2am