~Orlando Area Luxury Rentals ~ Brunch Menu

~Orlando Area Luxury Rentals ~ Brunch Menu (minimum 25 guests) Fresh Seasonal Fruit Display Assorted Breakfast Pastries to includes: mini muffins, danishes and mini turnovers Scrambled Eggs Crisp Bacon Potato O Brien s Carved Honey Baked Ham Coffee Water Orange Juice $15.00 per person, plus applicable taxes This will include: 1 staff member for up to 50 people, setup, black disposable plates, paper napkins, cups, & clear utensils Honored to Serve Orange, Seminole, Volusia, Lake, and most areas of Osceola and Brevard County. 2533 S. Laurel Avenue. Sanford, FL 32773 www.rccatering.com rccinc@rccatering.com Phone: 407.324.4343 Fax: 407.323.9800

River City Catering Presents River City Catering Presents Honored to Serve Orange, Seminole, Volusia, Lake, and most areas of Osceola and Brevard County. 2533 S. Laurel Avenue. Sanford, FL 32773 www.rccatering.com rccinc@rccatering.com Phone: 407.324.4343 Fax: 407.323.9800 ~Orlando Area Luxury Rentals~ ~Orlando Area Luxury Rentals~ BBQ BBQ Lunch Menu Lunch Menu (min. 25 guests) Available Monday through Saturday Available Monday through Saturday Sides ~ Cole Slaw ~ Sides ~ Macaroni & Cheese ~ BBQ Baked Beans ~ Cole ~ Slaw ~ ~ Macaroni & Cheese ~ BBQ Baked Beans ~ Meat ~ Smoked Pulled Pork with Buns ~ Meat ~ Smoked Pulled Pork with Buns ~ Poultry Selection (select one) ~ BBQ Baked Chicken Poultry ~ Selection (select one) or ~ BBQ Baked Chicken ~ ~ Teriyaki Chicken Breast ~ or ~ Teriyaki Chicken Breast ~ Rolls & Condiments Chef s Choice of Dessert Tea & Lemonade Rolls & Condiments Chef s Choice of Dessert Tea & Lemonade $19.00 $19.00 per per person, person, plus plus tax tax Includes: 1 staff member for up to 50 people, black disposable plates, clear utensils, cups, ice and paper napkins Includes: 1 staff member for up to 50 people, black disposable plates, clear utensils, cups, ice and paper napkins.

Traditional Buffet Menu One cannot Think well, Love well, Sleep well, If one has not Dined well Stationed Hors D oeuvres (select three) (Upgraded appetizer selections & butler service available upon request) Fresh Seasonal Fruit Display pineapple, honeydew, and cantaloupe garnished with strawberries and grapes Domestic Cheese Display cheddar, colby, and pepper jack cheese cubes served with an assortment of harvest wheat, golden butter, & classic water crackers Vegetable Spring Rolls served with both sweet chili & peanut dipping sauces hand-rolled spring rolls stuffed with a flavorful blend of cabbage, carrots, rice noodles, cilantro, & garlic stuffed with a savory spinach and cheese blend Balsamic Marinated Grilled Vegetable Display portabella mushrooms, zucchini yellow summer squash, asparagus & bell peppers Mini Chicken Cordon Bleu lightly breaded chicken stuffed with creamy swiss cheese & canadian style ham Cocktail Meatballs (select one sauce) (sweet & sour, teriyaki, bbq, marinara or Swedish-style) Thai Chicken Satay served with a peanut dipping sauce Coconut Crusted Chicken served with a honey mustard dipping sauce Dinner Salad (select one) (Pre-set salad available for an additional $1.50 per person) Fresh Spring Mix Salad with assorted toppings and dressings Caesar Salad house-made seasoned croutons & parmesan cheese Fresh Vegetable Medley Green Beans with Lemon Butter Herb Baby Carrots Sautéed Zucchini, Summer Squash, & Red Onion Wild Rice Pilaf Accompaniments (select three) Penne Pasta tossed with olive oil, fresh garlic, basil, crushed red pepper Garlic Mashed Potatoes Roasted Red Bliss Potatoes Oven Roasted Sweet & Red Potatoes with olive oil, fresh garlic and thyme PAGE 1 of 2 Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard County

Traditional Buffet Menu Tuscan Chicken boneless chicken topped with kalamata olives, feta cheese Grilled Chicken Pico de Gallo boneless breast with fresh tomato, onion, fresh cilantro, & lime juice Mumm's Chicken boneless breast with prosciutto & capers in a white wine, butter sauce Chicken Cacciatore boneless breast with bell peppers, onions, & marinara sauce Roasted Rosemary Pork Loin with Demi-Glaze Honey Glazed Pit Ham with Pineapple Carved Smoked Turkey Poultry Entrée Option (select one) Entrée Option (select one) Served with Freshly Baked Rolls & Butter Beverages Sweet Tea, Unsweet Tea, Lemonade, Soda, and Coffee Chicken Caprese boneless breast topped with fresh mozzarella, tomato & basil Chicken Marsala boneless breast with sweet marsala wine and mushrooms Chicken Piccata boneless breast with white wine, butter sauce & capers Chicken Parmesan boneless chicken cutlet breaded with Italian breadcrumbs baked with marinara sauce and mozzarella cheese Carved Top Round of Beef (Buffet only) Tender Roast Beef with mushroom burgundy sauce (served on side) Buffet $41.00 per person, plus applicable sales tax. Plated $50.00 per person, plus applicable sales tax. (Plated meal includes two Accompaniments, instead of three and includes pre-set salad) No additional Service Charge **15% Gratuity added to the per person price** Seafood Options (Substitute one of the above Entrée options with the following) Baked Mahi Mahi with White Wine Butter Sauce Grilled Mahi Mahi topped with Mango Salsa Grilled Salmon with Lime & Cilantro Butter Baked Parmesan Crusted Salmon Shrimp Scampi over Linguini add $4.00pp add $4.00pp add $5.00pp add $5.00pp add $6.50pp Includes: food, beverages, staff, setup, breakdown, china, flatware, glassware, linen for (food, guest, DJ, cake, sign-in, & gift tables), & linen napkins Linen choices for this package include solid colors only. Menu prices subject to change based on market price. Rev. 02/17 PAGE 2 of 2 Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard County

Subtle Southern Buffet Menu Stationed Hors D oeuvres (select three) (Upgraded appetizer selections & butler service available upon request) Fresh Seasonal Fruit Display Domestic Cheese Display with Premium Crackers Mini Chicken Cordon Bleu Balsamic Marinated Grilled Vegetable Display portabella mushrooms, zucchini, yellow summer squash, asparagus and bell peppers marinated in a balsamic vinaigrette Cocktail Meatballs (Your choice of sweet & sour, teriyaki, BBQ, marinara or Swedish-style) Mushroom Caps stuffed with Spinach Soufflé Texas Caviar Bruschetta (Black-eyed pea spread topped with celery and onion) Garden Salad with assorted toppings and dressings Cole Slaw Potato Salad Macaroni Salad Corn on the Cob Macaroni & Cheese BBQ Baked Beans Dinner Stationed Accompaniments (select three) Home-style Green Beans Collard Greens Fresh Vegetable Medley Herb Baby Carrots Sautéed Zucchini & Summer Squash Garlic Mashed Potatoes Oven Roasted Sweet & Red Potatoes with garlic and thyme Included Entrée Stations Vodka Infused Chicken Breast & Waffles With Praline Syrup and Sausage Gravy Pulled Pork Sliders With BBQ Sauce and Coleslaw Shrimp and Grits (Sautéed shrimp over basil-garlic polenta) Served with Freshly Baked Rolls & Butter Beverages Sweet Tea, Unsweet Tea, Lemonade, Soda, and Coffee $40.00 per person, plus applicable sales tax No additional Service Charge **15% Gratuity added to the per person price** Includes: food, beverages, staff, setup, breakdown, china, flatware, glassware, linen for (food, guest, DJ, cake, sign-in, & gift tables), & linen napkins Linen choices for this package include solid colors only. Menu prices subject to change based on market price. Rev. 02/17 Page 1 of 1 2533 S. Laurel Avenue, Sanford, FL 3277 Phone: 407.324.4343 Fax: 407.323.9800

Fresh Seasonal Fruit Display pineapple, honeydew, and cantaloupe garnished with strawberries and grapes Domestic Cheese Display cheddar, colby, and pepper jack cheese cubes served with an assortment of harvest wheat, golden butter, & classic water crackers Balsamic Marinated Grilled Vegetable Display portabella mushrooms, zucchini yellow summer squash, asparagus & bell peppers Garden Salad Broccoli Salad Sweet & Tangy Cole Slaw Southern Potato Salad Macaroni Salad Corn on the Cob Baked Macaroni & Cheese Southern Buffet Menu Stationed Hors D oeuvres (select three) (Upgraded appetizer selections & butler service available upon request) Stationed Accompaniments (select three) BBQ Baked Beans Home-style Green Beans Green Bean Casserole Black-Eyed Peas Fried Okra Collard Greens Steamed Cabbage stuffed with a savory spinach and cheese blend Sweet Corn Nuggets Fried Macaroni & Cheese Nuggets Fried Broccoli & Cheese Bites Fried Dill Pickle Chips with Bistro Sauce Chicken Quesadilla Trumpets Cocktail Meatballs (select one sauce) (sweet & sour, teriyaki, bbq, marinara or Swedish-style) Jerk, Shredded Chicken with Gouda Cheese in Phyllo Cup Mini Shepherd s Pie in a Pastry Shell Fresh Vegetable Medley Herb Baby Carrots Garlic Mashed Potatoes Oven Roasted Sweet & Red Potatoes with garlic and thyme Scalloped Potatoes Baked Potatoes BBQ Baked Chicken Fried Chicken Smoked, Pulled Pork or Chicken With Slider or Sandwich Buns St Louis Style BBQ Ribs Entrée Options (select two) Slow Roasted Carved Top Round of Beef Pot Roast in Au Jus Brunswick Stew Home-style Meatloaf Fried Catfish Filets Items Above Served With Appropriate Condiments Sliced Spiral Pit Ham Oven Roasted Pork Loin Smoked Kielbasa Served with Garlic French Bread, Cornbread, or Garlic Cheddar Biscuits Beverages Sweet Tea, Unsweet Tea, Lemonade, Soda, and Coffee $41.00 per person, plus applicable sales tax No additional Service Charge. **15% Gratuity added to the per person price** Includes: food, beverages, staff, setup, breakdown, china, flatware, glassware, linen for (food, guest, DJ, cake, sign-in, & gift tables), & linen napkins Linen choices for this package include solid colors only. Menu prices subject to change based on market price. Rev. 02/17 Page 1 of 1

Fresh Seasonal Fruit Display pineapple, honeydew, and cantaloupe garnished with strawberries and grapes Domestic Cheese Display cheddar, colby, and pepper jack cheese cubes served with an assortment of harvest wheat, golden butter, & classic water crackers Balsamic Marinated Grilled Vegetable Display portabella mushrooms, zucchini yellow summer squash, asparagus & bell peppers stuffed with a savory spinach and cheese blend Yellow Corn Fresh Vegetable Medley Yucca topped with Garlic & Onions Arroz con Gandules (yellow rice with pigeon peas) Platanos Maduro (sweet plantains) Pernil (roasted pork) Lomo de Cerdo Asado (roasted pork loin) Latin Buffet Menu Stationed Hors D oeuvres (select three) (Upgraded appetizer selections & butler service available upon request) Dinner (Pre-set salad available for an additional $1.50 per person) Fresh Spring Mix Salad with Assorted Toppings and Dressing Stationed Accompaniments (select three) Entrée Options (select two) Served with Freshly Baked Rolls & Butter Beverages Sweet Tea, Unsweet Tea, Lemonade, Soda, and Coffee Hand-Crafted Crispy Beef Empanadas Fried Broccoli & Cheese Bites Vegetable Spring Rolls hand-rolled spring rolls stuffed with a flavorful blend of cabbage, carrots, rice noodles, cilantro, & garlic served with both sweet chili & peanut dipping sauces Mini Chicken Cordon Bleu Chicken Quesadilla Trumpets Cocktail Meatballs (select one sauce) (sweet & sour, teriyaki, bbq, marinara or Swedish-style) Coconut Chicken with Honey Mustard Sauce Roasted Red Bliss Potatoes Garlic Mashed Potatoes Oven Roasted Sweet & Red Potatoes with garlic and thyme Pollo Asado (roasted chicken) Pollo Guisado Con Papas (chicken stew with potatoes) Buffet $38.00 per person, plus applicable sales tax. Plated $47.00 per person, plus applicable sales tax. (Plated meal includes two Accompaniments, instead of three and includes pre-set salad) No additional Service Charge. **15% Gratuity added to the per person price** Includes: food, beverages, staff, setup, breakdown, china, flatware, glassware, linen for (food, guest, Dj, cake, sign-in, & gift tables), & linen napkins Linen choices for this package include solid colors only. Menu prices subject to change based on market price. Page 1 of 1 Rev. 02/17

Hors d'oeuvre Menu $16.00per person, sales tax Includes: Black Disposable Plates, Clear Plastic Utensils and Cocktail Napkins Soda & Bottled Water OR Sweet Tea, Unsweet Tea & Lemonade Fresh Seasonal Fruit Display pineapple, honeydew, and cantaloupe garnished with strawberries and grapes Domestic Cheese Display cheddar, colby, and pepper jack cheese cubes served with assorted crackers Cocktail Meatballs (select one sauce) (sweet & sour, teriyaki, bbq, marinara or Swedish-style) Shrimp Cocktail with Tangy Cocktail Sauce Pinwheel Sandwiches (Ham, Turkey, Roast Beef, and Italian) Add any of the items below for $1.00 more per person per item Vegetable Spring Rolls with Sweet Chili & Peanut Sauces Mini Corn Dogs stuffed with a savory spinach and cheese blend Cookies and Brownies Franks in a Blanket Bruschetta Display that includes: Genoa Salami Horns stuffed w/cream Cheese & Cherry Tomatoes stuffed w/boursin Cheese Add any of the items below for $2.00 more per person per item Mini Beef or Chicken Brochettes With Peppers & Onions Chicken Quesadilla Trumpets Mini Assorted Quiche Vegetable Crudités with Garden Ranch Dip Mini Chicken Cordon Bleu Insalata Caprese (Fresh Mozzarella, Tomato & Basil Salad) Mini Shepherd s Pie Add any of the items below for $3.00 more per person per item Blackened Tenderloin Steak Bites Cucumber Wheels topped with Salmon Mousse Chicken Wings with your choice of sauce and sides Mini Brie & Raspberry Stuffed Puff Pastry stuffed with Crab drizzled with Hollandaise Mini Beef Wellington Gourmet Assorted Mini Desserts Delivery Charge $25.00 OR Staff Member $100.00each (Number of staff members recommended depends on the number of guests and the level of service) Upgrade to Clear Plastic Plates-Add: $2.00pp Upgrade to China and Flatware-Add: $3.00pp No additional Service Charge 15% Gratuity with Staffed Event Menu prices subject to change based on market price. Rev. 02/17 Page 1 of 1

Bar Set Up & Service All Bar Services Include: Staff, Setup. Breakdown, Black Linens, Glassware, Cocktail Napkins, Cocktail Stirrers, and Ice. If your Event is utilizing disposable plates and plastic utensils, the Bar Package will include plastic cups instead of glassware. Available Appropriate Mixers based on Alcohol provided: Coke, Diet Coke, Sprite, Pineapple Juice, Orange Juice, Cranberry Juice, Club Soda Tonic Water, Ginger Ale, and Appropriate Garnishes Above Mixers are not included if your Bar is BEER and WINE ONLY Bar Option #1 $250.00 ONE Bartender & Bar Opens with Cocktail Hour and stays open thru Reception in same location. Bar Option #2 $350.00 FIRST Bartender & Bar Opens and Closes with Cocktail Hour in Cocktail Area. SECOND Bartender & Bar Opens with Reception (at the ending of Cocktail Hour) and stays open thru Reception in Reception Area. Bar Option #3 $450.00 FIRST Bartender & Bar Opens with Cocktail Hour and stays open thru Reception in Cocktail Area. SECOND Bartender & Bar Opens with Reception and stays open thru Reception in Reception Area. ***Beverages provided by the client must be chilled and ready for service at event location by the client.*** ~Additional Service Available~ Alcohol Transport $250.00 Client to provide all alcohol at least 72 hours prior to event and River City Catering will chill and transport alcohol to the event location the day of. If you contract River City Catering s Day-of Coordinator Services, Alcohol Transportation is included.