MEMBER GYA. USSA. MYCA GULFPORT YACHT CLUB THE LOG SHEET Official Publication of the Gulfport Yacht Club FEBRUARY 2010 Boards! LCD HDTV Raffle! Game Menu! Drink Specials! Lots of fun! 4th Annual Party Hardy Mardi Party! Saturday February 13 after the parade! Valentine s Brunch Sunday February 14 Chocolate & Roses! Look inside for details!
February 4 Our first Taste of the Town! A special evening with Salute providing a gourmet meal. Cocktails 6:00pm Dinner served 7:00pm Reservations please. FIRST COURSE Golden Fried Manicotti served over Plum Tomato Marinara and topped with shaved Parmesan SECOND COURSE A beautiful Grit Cake served with Shrimp, Pancetta, Onion and Garlic in a herbed Cream THIRD COURSE Eggplant, Tomato, Buffalo Mozzarella and Purple Onion drizzled with a Balsamic Vinaigrette FOURTH COURSE Petite Filet Medallions topped with Shrimp Scampi with a truffle and mushroom risotto DESSERT Petite Cannoli a sweet Mascarpone- and White Chocolate-filled Cannoli with fresh seasonal Fruit and Raspberry Puree $50 for two; $29.95 for one Announcements! If paying dues in a lump sum ($1,600), the deadline to do so is February 15. We have 18 slips available. If you are interested in a slip, call Gary Robinson, Docks & Piers Chairman, at 860-4154.
2010 BOARD OF DIRECTORS Commodore............................ G. Martin Warren, Jr. Vice Commodore........................ Kaleel G. Salloum, Jr. Rear Commodore.......................Lawrence M. Hage Fleet Captain...........................Michael Seicshnaydre Fleet Surgeon................................. John Pappas Secretary................................ William G. McGhee Treasurer.................................. Stephen O Mara 2010 BOARD MEMBERS Sam F. Hopkins (1) Dickie Dunaway(2) Bobby Knesal (1) Mark Loughman (2) William M Rainey (1) John Galloway (2) John H. Webb (1) Paul Mace (2) Past Commodore............................. Chris Crighton 2010 COMMITTEE CHAIRPERSONS Bylaws & Rules Bob Walker Committee Boat Laurence Hage Docks & Piers Gary Robinson Entertainment Victoria Chambers Finance James Kaigler Historian Tommy Hewes House Michael Seicshnaydre General Manager s Report WOW!! February is here and time for SUPER BOWL and Mardi Gras events!! The GYA (Gulf Yachting Association) Winter Meeting was a super success for the second year in a row, this past month. They have asked us to put a tentative hold on the dates for 2011!! Please don t forget that Super Bowl is on February 7th and kick off is in the evening, so plan to see the game at GYC with us.fun, FUN, FUN!!!! In order to receive e-mail blast (E-Logs) from the Club about the Happenings, don t forget to go to the Club s web site (www.gulfportyachtclub.org) scroll down the left-hand navigation bar and click on Sign up for the e-log. Beginning February, Thursday Night Taste of the Town will start. Every Thursday night GYC will feature a local favorite Restaurant who will prepare their specialties right here in our kitchen. Our staff will take your orders and serve the foods. So the members get to have some favorite food served by our own service staff. To start off this new venture, Mr. Rob Stinson of Salute, Back Bay and Lookout 49 fame will be heading the teams for February 2010!! Come join the fun and excellent foods. Reservations are encouraged. For those who haven t been to the Wednesday Pasta Night lately, you are in for a treat!! The chefs are cooking your Pasta dish the way you want it as you tell them right on the spot!!! (The Pizza is GREAT also!!) The GRILL OUT items have become a popular addition!! Insurance Jr. Activities Ladies Auxiliary Long Range Capital Improvement Membership Pool/Swim Power Boat Property Maintenance Sailing E. G. Warren Katie Aschenbach Jana Jarrell Bobby Knesal Will Van Kirk Christine O Bannon Michael Hage Greg Pietrangelo Sam Hopkins Did I say SUPERBOWL SUNDAY IS 7 FEBRUARY 2010!!!!?? THANK YOU THURSDAY S half priced Lunch specials will continue into the month of February 2010!! REMEMBER, sponsor a new member and save your associates or relatives $1,000.00 between now and the First of June 2010. Please note that the East Balcony is designated as a smoking Balcony and the South Balcony is NON-SMOKING!! GYC MANAGEMENT General Manager...................Bill Parker bparker@gulfportyachtclub.org Office Manager............... Carla McNeely carla@gulfportyachtclub.org Sailing Director................Samson Vasquez. sam@gulfportyachtclub.org Enjoy!! Bill Parker, CCM Cell 223-4418 bparker@gulfportyachtclub.org Proposed for Membership Resident Randall Ashton Love 106 Cahill Drive Gulfport MS 39507
GYC Wins Sailing Awards Second week of January, Gulfport Yacht Club hosted the annual Gulf Yachting Association (GYA) winter meeting. For those who don t know, the GYA winter meeting is where all the clubs within our area get together and plan sailing regattas and various other activities for the entire year. This includes both one design and offshore sailing events. During this time the GYA also conducts its annual sailing awards banquet where sailors and clubs are recognized for their achievements throughout the year. I m proud to announce that GYC won three awards this year which includes 1 st place in the Mississippi Capdevielle Challenger Series (Flying Scot); recognized for participating in all 16 Capdevielle Regattas for the 3 rd year in a row, and lastly GYC won the prestigious Race Management award for running a great regatta during Challenge Cup last summer. Special thanks and congratulations go to Sam Vasquez and John Morrow (PRO of Challenge Cup), entire race committee, sailors and GYC staff for a job well done! ~Sam Hopkins Sailing Dates for 2010 GYC Regattas & Sailing Events April 24 & 25 June 5 June 5 June 11 July 15 & 16 July 24 & 25 July 31 & August 1 August 3 August 14 & 15 September 2 Spring Sailing Camp Dates March 29 April 1 Spring Session 1 April 5 8 Spring Session 2 Summer Sailing Dates Session 1 Session 2 May 31 June 4 June 21-25 June 7-11 July 6-9 June 14-17 July 12-16 Alfonso Sutter Cup "Three Regatta Regatta" New Orleans to Gulfport Long Beach to Gulfport Gulfport To Pensacola Memorial Hospital Jr. Regatta Weatherly Regatta Jr. Liptons Sailing Banquet Galloway Regatta Lipton Send Off Party
Entertainment Committee Two words Who Dat! That s right our Boys are Super Bowl Bound and you guessed it we will be having a Super Bowl party to remember. Here are the Highlights of what we are calling... For the Adults (2nd Floor) Gumbo Complimentary Popcorn/Peanuts/Nachos Shrimp/Oyster/Sausage Po Boys Grilled Chicken Salad Cheese/Fruit Plate Shrimp Basket AND BEST OF ALL For those of you who want to feel like your in New Orleans... we will be serving Hurricanes, Jambalaya and Bananas Foster. (if only we could rent a Lucky Dogs Cart ) For the Kids (3rd Floor) Movies Board games Wii Games Art contest (Best Fleur de Lis) AND BEST OF ALL. Supervised by Adults who will be referred to as Referees Halftime Happys Sundae Ice Cream Bar Kids menu will include; chicken strips, Hot dogs, Pizza, French Fries and Tater Tots. And if you aren t screaming Who Dat yet There s more, we will be raffling away a flat screen TV and four Saints flags. And if you aren t screaming Who Dat by now. Our Bartenders will be serving free Jell-O shots and performing their special version of Who Dat at every Saints Touchdown. Be sure to join us Valentines Day, Sunday February 14 th for a Special Sunday Brunch/Lunch. We will offer Sweets for my Sweet translation, CHOCOLATE, CHOCOLATE, CHOCOLATE and Roses for all those celebrating this cherished day. Drink specials will include a Cupids Crush made just for the Kids and a Creamy, Dreamy Milk Punch sure to put a smile on any Lovers face! So won t you BE OUR VALENTINE AND JOIN US FEBRUARY 14 TH. Reservations recommended. As always check your e-log, posted flyers, and the Log Sheet about upcoming events and details. Thanks again for
New Year s Fun with the Commodore
January was a busy month at the club and it s only going to get busier in the coming months! The GYA Winter Meeting, held at the club on January 9-10, was a great success, with approximately 100 persons registered from throughout the GYA. At the Awards Banquet, the GYC received the GYA Race Management Award for its work at the Challenge Cup. Congratulations to John Morrow, Michael Hage and all the others who were involved in this effort. Also, the club was recognized for being one of the five clubs, out of the 32 GYA clubs, who fielded a team for all 16 Capdevielle events. Great job. We did have some damage from the recent record low temperatures during early to mid-january. Some pipe coming into the club and on the docks and piers, along with a number of plants, were damaged and had to be replaced. Speaking of docks and piers, there are 18 slips available of various sizes. If interested, please call Gary Robinson, docks and piers chairman. This month kicks off the Taste of the Town series of dinners, which you can find out more about in the Log Sheet. This will be a great opportunity for our members to experience cuisine from other restaurants here on the Coast, served by our staff in a comfortable setting. If you ve missed the last two Saints football parties, you have an opportunity to make up for it by coming to the Super Bowl Sunday Spectacular. (That feels good, saying Saints and Super Bowl in the same sentence!). The entertainment committee, junior activities committee, and the staff have a Super party planned that you don t want to miss. It will be followed a week later by Mardi Gras Madness and Valentine s Day Brunch. I told you it s going to get busier! See you at the club, Marty Warren, Commodore Commodore s Report Valentine s Day Brunch Sunday February 14, 2010 GYC Seafood Gumbo Strawberry-Spinach Salad Garden Fresh Salad Bar Omelet Station Waffles Our Famous Fried Chicken Grilled Grouper with crabmeat, shrimp & mushrooms sautéed in lemon butter Carving Station: Prime Rib au jus Macaroni & Cheese Mashed Potatoes & Gravy Creamed Spinach Vegetable Medley Green Beans Almondine Speckled Butter Beans Rolls & Butter Bananas Foster with Homemade Ice Cream Chocolate Romantic & Decadent Desserts Fresh Fruit Cupid s Crush for kids Cupid s Cosmo Pink Champagne
4th Annual Party Hardy Mardi Party! Music by Chaz Mikell Pre-order your T-shirts! Right after the Gemini Parade on Saturday, February 13. Weather permitting, burgers, dogs, music and games on the deck. Alternate (rain) site: the Regatta Room. Food at 2:30; the DJ starts at 3:00pm. Win a 37 Vizio LCD HDTV! Chances are just $10 each and available only on Super Bowl Day! Drawing will be after the game. You must be present to win.
Good times, good food and the Saints won!
Join us for the Super Bowl on Sunday, February 7. Don t miss the Saints vs. the Colts and all those great commercials!
Football is more fun in a crowd of friends!
If you re happy and you know it raise your arms!
Ladies Auxiliary January Meeting featured a Mardi Gras theme and greetings from Commodore G. Martin Warren.
Thursday Taste of the Town! Beginning Thursday February 4, every Thursday evening we will feature meals from some of Gulfport s finest restaurants. The first Taste of the Town will feature a gourmet meal prepared for you by Salute! The deliciousness starts at 6pm. Auxiliary Happenings Officers for 2010 met on January 19 th to plan what promises to be an exciting year for GYC Ladies Auxiliary! Notices are mailed quarterly about upcoming meetings. You should have received a notice for the January, February and March meetings. If you did not, please let me know. The new officers were installed and they are: Jana Jarrell, President; Candace Ozerden, Vice President; Joyce Smith, Secretary; and Liz Flatt, Treasurer. Jana Jarrell thanked outgoing president, Judy Karl for a very productive year. Hostesses for January were Margaret Blount, Willidora Kremer, Mary Ann Nicholson and Maybelle Dukes who provided a very festive Mardi Gras theme for the tables. February hostesses will be Rosemond Boardman, Stephanie Bass and Margaret Cannon. The honored guest for the January meeting was our new commodore, Marty Warren who gave us encouraging remarks about the year ahead. Events are planned for our Yacht Club that promises a fun-filled year with Marty at the helm. Bridge winners this month were Dean Hunter, first place and Lil Jobe and Rosamond Boardman tied for second. Congratulations! The program for February will be on the 24 th with Walt Rode from the Broadus Association and David D Aquilla from the City of Gulfport who will report on the development within the Small Craft Harbor. You will not want to miss this very informative meeting. If you have not signed up to be a hostess for next year, please volunteer at the February meeting. There is a budget provided for decorations. Our Directory will be published hopefully sometime in February so if you name is not in the directory or if you would like to add your email address or change a phone number please contact Liz Flatt at eflatt@cableone.net or 228-324-8248. Joyce Smith (228-861-3397or 228-222-3146) or jsmith77@cableone.net makes the reservations for the Wednesday Luncheon on the Monday before so please let her know by then so that she can provide an accurate number for the lunch menu.
GULFPORT YACHT CLUB CALENDAR FEBRUARY 2010 Sun Mon Tue Wed Thu Fri Sat 1 2 3 4 5 6 7 8 9 10 11 12 13 Breakfast 8-11am Champagne Brunch 11:30-1:30 14 15 16 17 18 19 20 Breakfast 8-11am Valentine s Day Brunch 11:30-1:30 21 22 23 24 25 26 27 Breakfast 8-11am Champagne Brunch 11:30-1:30 28 Breakfast 8-11am Champagne Brunch 11:30-1:30 Red Beans & Rice on the Lunch Buffet Red Beans & Rice on the Lunch Buffet Red Beans & Rice on the Lunch Buffet House Committee Red Beans & Rice on the Lunch Buffet Lunch Buffet Lunch Buffet Fat Tuesday Lunch Buffet Birthday Anniversary Dinner Lunch Buffet Monday through Friday 11:30am 1:30pm Pasta-Grilling Night Dance Lesson Pasta-Grilling Night Dance Lesson Pasta-Grilling Night Sailing Committee GYC Board Mtg. Dance Lesson Ladies Auxiliary Pasta-Grilling Night Bargain Lunch Buffet Taste of the Town Bargain Lunch Buffet Taste of the Town Bargain Lunch Buffet Taste of the Town Bargain Lunch Buffet Taste of the Town THANK YOU THURSDAYS! GIFT SHOP DISCOUNTS! Friday Night Dinner Friday Night Dinner GYC Dance Music by Sonny Tanner Friday Night Dinner Friday Night Dinner Breakfast 8-11am Breakfast 8-11am Mardi Gras Madness after the Parade! Food, Music, Games! Breakfast 8-11am Breakfast 8-11am
Adult Sailing begins in GULFPORT YACHT CLUB P.O. Box 600 Gulfport MS 39502 PRSRT STD U.S. POSTAGE PAID Permit #135 Gulfport MS 239502 March! GYC Log Sheet If you have information you would like to include in the Log Sheet, please contact Susan Everhart at susan@gulfportyachtclub.org or 228-863-6796 x306 GULFPORT YACHT CLUB P. O. Box 600 39502 800 East Pier 39501 Gulfport MS Telephone 228-863-6796 FAX 228-863-9843 www.gulfportyachtclub.org CLUB HOURS OF OPERATION Office Hours: 9:00 a.m. 5:00 p.m. Monday Friday Closed 1:30 2:15 for lunch Lunch Daily: 11:30 a.m., - 1:30 p.m. Dinner: Wednesday Pasta Night 6:00 p.m. 8:30 p.m. Friday 6:00 p.m. 9:30 p.m., Chart Room Open Daily 10:00 a.m. 10:00 p.m. or at the discretion of the manager. Cooking from the Stern Goes Romantic Filet Mignon with Shallot-Red Wine Sauce and Garlic Frites Garlic Frites 1/4 bag (28-ounce) frozen shoestring potatoes, (about 2 cups) 1 or more cloves garlic, crushed with garlic press 3/4 teaspoon grated fresh lemon peel Directions Filet Mignon 2 teaspoons margarine or butter 2 beef tenderloin steaks (filet mignon) 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 large shallot, finely chopped 1/2 cup dry red wine 2 tablespoons chopped fresh parsley Prepare Garlic Frites: On large cookie sheet, toss potatoes with garlic and lemon peel and cook as label directs, stirring occasionally. 1. Meanwhile, prepare Filet Mignon: In nonstick 10-inch skillet, heat 1 teaspoon margarine over medium-high heat until melted and hot but not smoking. Add steaks; sprinkle with salt and pepper and cook 10 minutes for medium-rare or until of desired doneness, turning over once. Transfer steaks to 2 dinner plates. 2. To same skillet, add shallot and cook over medium-high heat 5 minutes or until tender and golden, stirring occasionally. Add wine and heat to boiling. Cook 1 minute, stirring. Remove from heat and stir in remaining margarine. Spoon sauce over steaks. Transfer potatoes to plates with steaks; sprinkle with parsley.