DINNER cheese CAMEMBERT TOAST 8 French cheese baked and drizzled with truffle oil BURRATINA 15 Goat cheese, petit salad, balsamic, extra virgin oil, pine nuts TETE DE MOINE 16 Swiss cheese with walnuts and grapes NIBBLES SMOKED BUTTER MASH POTATO 8 Crispy bacon, chives BRUSSEL SPROUTS 8 Bacon, extra virgin oil, chives CAULIFLOWERS 8 Marinated, grilled with smoked cream and rice puffs TRUFFLE FRIES 9 Potato fries with truffle oil GRILLED KING OYSTER MUSHROOM 9 Garlic parsley oil, fleur de sal CHARRED ASPARAGUS 10 Glazed with sherry vinegar, fleur de sal, extra virgin oil CHICKEN KARAGE 10 Fried marinated chicken, honey mustard CRISPY PORK BELLY 10 Served with marinated sweet and spicy wild chives
SALTED EGG FRIES 12 Potato fries, salted egg cream, curry leaves SCOTCH EGG & BEEF BRISKET 14 Garlic crumbs, alfafa and red wine jus FRESH SQUID 16 Chargrilled, garlic breadcrumbs, teriyaki glaze, alfafa, garlic parsley oil PAN SEARED FOIE GRAS 20 Onion jam, brioche, pink peppercorns MAINS GRANDE TIGER PRAWNS 20 Chilli flakes, white wine, paprika, parsley, garlic, petit salad ATLANTIC SALMON 20 Chargrilled with lemongrass cream, baby carrots, asparagus DUCK CONFIT 20 Garlic parsley mash, orange compote, orange gastrique, pink peppercorn HANGING TENDER BEEF 22 Wrapped with bacon and chestnut puree, smoked cream, petit salad BARRAMUNDI FISH 24 Chargrilled with lemongrass veloute, tobiko, petit salad SPANISH IBERICO PORK STEAK (200g) 26 Chargrilled iberian pork, watercress, arugula salad, port wine sauce USA GRAIN-FED BEEF (200g) 28 Chargrilled, smoked butter mash, carrot, red wine jus, pink peppercorn NZ SPRING LAMB RACK 30 Chargrilled Served with roasted potato, chimichurri, petit salad WAGYU RIBEYE (160g - 180g MBS 7/8) 36 Smoked mash, pickled onion, garlic parsley oil
PASTA & GRAINS SPAGHETTI AGLIO OLIO 17 Chicken, shitake mushrooms SPAGHETTI CARBONARA 19 Grilled Ba Kwa bacon slices, shitake mushrooms GRANDE TIGER PRAWNS PASTA 23 Cooked in flower crab broth CRAB RISOTTO 25 Spanner crab, salted egg cream, tobiko and charred leek LOCALS YONG TAU FOO 8 Fried & served with our signature gravy HOKKIEN ROLLS 8 Minced pork, prawn, water chestnut, carrot wrapped in bean curd skin SATAY SKEWERS 8 Chargrilled lemongrass & spices marinated Chicken in 8 skewers, peanut gravy SHANGHAINESE PORK DUMPLINGS 8 Minced pork and chives, served with ginger & vinegar MUAR OTAH 9 Charred minced mackerel, coconut & spices BACON BA KWA 12 Chargrilled Bacon slices served with smoked cream, chives and tobiko
JOY MOLTEN LAVA CAKE 12 Warm chocolate cake with vanilla ice cream KEY LIME PIE 8 Lime zest, chocolate soil BLACK SESAME ICE CREAM 8 Served with almond flakes LYCHEE PANNA COTA 8 Served with strawberry compote
BEVERAGES ALCOHOL FREE Coke, Coke Light, Sprite, Tonic Water, Soda Water 4 TEA. Earl grey, camomile, green tea 4 Single Espresso 4 Long Black Coffee (Caffè Mauro) 4 San Pellegrino Sparkling Mineral Water (500ml) 6 cocktails El Diablo 14 Jose Cuervo Especial Tequila, Lime, Crème de Cassis, Ginger Beer Mai Tai 15 Bacardi Carta Blanca, Mount Gay Gold Rum, Cointreau, Blood Orange Syrup, Lime, Orgeat Syrup Golden Mojito 15 Mount Gay Eclipse Gold Rum, Mint, Cointreau, Lime, Soda Cosmopolitan 18 Snow Leopard Vodka, Homemade Pomegranate Syrup, Cointreau, Lime, Rose Water Whisky Sour 18 Nikka From The Barrel Whisky, Lemon, Lime, Simple Syrup, Egg White, Bitters (a) Old-Fashioned rum 19 Ron Zacapa Rum 23Yrs, simple syrup, bitters, orange peel (B) old fashioned whisky 20 Balvenie Doublewood 12Yrs Whisky, simple syrup, bitters, orange peel Lychee Martini 18 Belvedere Vodka, Lichi-Li Lychee Liqueur, Lychee Syrup Classic Martini 18 Botanist Gin, Dry Vermouth Jade 18 Snow Leopard Vodka, Triple Sec, Jim Beam, Midori, Infused Sake, Lemon, Simple Syrup, Egg White Blue Samurai 18 Bacardi Rum, Blue Curacao, Infused Sake, Lemon, Simple Syrup, Egg White
beers, ciders Corona Extra (355ml) 9 Somersby Apple or Pear Cider (330ml) 9 Brooklyn American Craft Beer (335ml) 12 Asahi Black (334ml) 12 Guinness Stout (330ml) 12 Asahi Lager (Full pint) 14 kronenbourg 1664 blanc (Full pint) 14 wines Gls btl Fox Creek Shadow s Run 13 48 Chardonnay 2012, Australia Fox Creek Shadow s Run 13 48 Shiraz Cabernet Sauvignon 2011, Australia 12,000 Miles 15 68 Sauvignon Blanc 2014, Australia Bronze Medal Easter Show Wine Awards 2015 (Wine Orbit 90 points) Viña Cobos Felino 15 68 Malbec 2013, Argentina (Wine Spectator 88points) Te koko - - 128 Sauvignon Blanc, Cloudy Bay, New Zealand (Decanter 93points)
bubblies btl Zonin - Prosecco 58 Gold : 2014 Los Angeles Int l Wine Competition - Veneto, Italy Piccini - Prosecco 65 Vino Spumante Extra Dry NV - Veneto, Italy Piper Heidsieck - champagne 108 Cuvee Brut NV - Champagne, France Dom Perignon - champagne 388 Vintage 2006 Champagne, France spirits Gls btl Gls btl Gordon s London 10 110 Bombay Sapphire 12 120 Tanqueray 12 130 Hendrick s 15 190 The Botanist 15 190 cognac- vodka- Skyy 10 110 Grey Goose 12 150 Belvedere 13 170 Snow Leopard 16 190 Jose Cuervo Especial 10 100 Don Julio Blanco 12 150 Bacardi Carta Blanco 10 100 Mount Gay Eclipse 12 110 Ron Zacapa 23Yrs 18 210 Gin- tequila- rum- Remy Martin VSOP 13 180 Martell VSOP - - 220 Martell Cordon Bleu - - 430
whiskies Gls btl Gls btl Nikka Black Clear Blend 10 1 1 0 Nikka From The Barrel 15 160 Nikka Coffee Malt 18 230 Yamazaki Distiller s Reserve 19 230 Hakushu 12Yrs Single Malt - - 290 Japanese- american- Jim Beam White 10 90 jack daniels 12 150 scottish- Highland Park 12 Yrs 18 170 Highland Park Dark Origins 21 280 Macallan 12Yrs Sherry Oak 19 220 Macallan 15Yrs Fine Oak 26 290 Glenfiddich 12Yrs 18 190 Glenfiddich 15Yrs 20 230 Glenfiddich 18Yrs 21 250 BALVENIE DOUBLEWOOD 12YRS 19 220 GLENLIVET 15 YRS 21 240 CHIVAS REGAL 18 YRS 21 250
JAPANESE SAKE $ VOL $ VOL Kiminoi Nama 26 300ML 1 5 Grade: Junmai Nama Polish: 62% SMV: +3 Acidity: 1.2 Alcohol: 15.5% Ichishima Tokubetsu 70 720ML Honjozo Grade: Tokubetsu Honjozo Polish: 60% SMV: +8 Alcohol: 14.9% 2 Hideyoshi Lachamte 27 280ML Grade: Futsushu Rice: Akita Komachi Polish: 65% SMV: -79 Acidity: 6.5 Alcohol 8.0% *International Wine Challenge 2015 (Silver Medal) 6 Hideyoshi Junmai 75 720ML Amakara Pin Grade: Junmai Rice: Menkoina Polish: 60% SMV: +2.5 Acidity: 1.7 Alcohol: 15.3% 3 Hideyoshi Junmai 31 300ML Amakara Pin 7 Akitora Junmai 84 720ML Yamadanishiki 80 - Grade: Junmai Rice: Menkoina Polish: 60% SMV: +2.5 Acidity: 1.7 Alcohol: 15.3% Grade: Junmai Rice: Menkoina Polish: 80% SMV: +10 Acidity: 1.7 Alcohol: 16.0% 4 Manotsuru Karakuchi 44 300ML Ginjo Grade: Ginjo Polish: 55% SMV: +7 Alcohol: 15.5% 8 Imayotsukasa Arabashiri 86 720ML Junmai Ginjo Grade: Junmai Ginjo Rice: Koshi-Tanrei Polish: 60% Alcohol: 18% *Arabashiri is a freshly squeezed raw sake. Unfiltered and unrefined.
$ VOL $ VOL 9 Imayotsukasa Fortune 98 720ML Junmai Gold Leaves Grade: Junmai Polish: 65% SMV: +4 Alcohol: 15.0% Acidity: 1.9 * Daruma, which is drawn on its bottle, is a symbol of fortune. This fortune sake contains Gold Leaves to symbolize wishes coming true. 12 13 Ichishima Tokubetsu 170 1.8L Honjozo Grade: Tokubetsu Honjozo Polish: 60% SMV: +8 Alcohol: 14.9% Manotsuru Karakuchi 210 1.8L GINJO 10 Kiminoi Junmai 126 720ML Daiginjo Yamahai Grade: Junmai Daiginjo Rice: Yamadanishiki Polish: 40% SMV: +3 Acidity: 1.3 Alcohol: 16.5% *International Wine Challenge 2015 (Silver Medal) Grade: Ginjo Polish: 55% SMV: +7 Alcohol: 15.5% 11 Hideyoshi Junmai 150 720ML Grade: Junmai Rice: Menkoina Polish: 40% SMV: +2 Acidity: 1.2 Alcohol: 15.1% *International Wine Challenge 2015 (Silver Medal)