A WONDERFUL CHRISTMAS TIME
SIMPLY HAVING A WONDERFUL CHRISTMAS TIME Staying at the Berkeley The Caramel Room Koffmann s Marcus DING DONG
EXPERIENCE THE ADVENTURE OF CHRISTMAS AT THE BERKELEY. Christmas at the Berkeley is a fun-filled adventure. With edible treats, stockings for children, carol singing, horse-drawn carriages, cinema under the stars and food prepared by the world s top chefs Marcus Wareing and Pierre Koffmann it s simply the Christmas of your dreams.
THE BERKELEY FOR CHRISTMAS THE BERKELEY ADVENTURE It starts as you circle a wintry Hyde Park and draw up at the entrance of Knightsbridge s most exciting hotel. Christmas orbs gleam and sparkle, and there s mulled wine and fruit juice handmade by the kitchen elves to welcome you. In your room, find champagne and edible treats and your own Christmas tree if you are in a suite. Christmas has begun. Carol singing fills the air on Christmas Eve, and Midnight Mass if you wish is celebrated at St Paul s, the beautiful Victorian parish church just a stones throw away. On Christmas morning there are personalised stockings for both adults and children, followed by a full English breakfast after which your very own horse-drawn carriage will take you for a joyful ride through the streets of Belgravia keep your hands warm on a mug of hot chocolate with marshmallows. Choose between a four-course lunch or dinner served in the glowing, convivial atmosphere of Koffmann s, to celebrate the day of Christmas. Children will love the camaraderie to be found in our specially dedicated play spaces, which we fill with fun and games. Our winter cinema will be open on Christmas Eve and Christmas Day - wrap up warmly for this magical, open-air experience on one of the most stunning rooftops of London. There will be three showing times 4pm, 6pm and 8pm seating up to six guests each time. Mince pies, mulled wine and hot chocolate are served. On Boxing Day morning, enjoy another full English breakfast and the luxury of a late check-out just what you need to round off a simply wonderful Christmas time. Rates start at 1450 (inclusive of taxes) per room based on two people sharing a Superior King Room. Terms & Conditions Valid for a two-night stay from December 24-26, 2015, only. Offer includes 20% VAT but excludes a 5% discretionary service charge. Booking times for meals and winter cinema will be confirmed at time of booking. Lunch and dinner are exclusive of beverages. Offer is subject to availability and may not be used in conjunction with any other offer or negotiated rate. Applies to new bookings only. A non-refundable deposit of 25% will be taken at time of booking. Full charge payable for all bookings and cancellations made on or after December 2, 2015. For more information visit the-berkeley.co.uk. To book, please call +44 (0)20 7107 8927 or email reservations@the-berkeley.co.uk and quote Berkeley Christmas Adventure.
GLORIES OF THE CARAMEL ROOM CHRISTMAS FESTIVE MENU 2015 December 24th/25th/26th, 18:00-23:00 STARTERS Lobster and prawn risotto Sautéed artichoke, celery, truffle broth Pheasant and pistachio pate (n) Cinnamon & plum donut, Madeira jelly, baby leek salad Treacle-beetroot cured Scottish salmon Sweet pickled carrots, crispy corn croutons, horseradish, caviar cream Chestnut and mushroom cappuccino (v) Sage and feta cheese muffin DESSERTS Traditional Christmas pudding (n) Brandy ice cream Roasted hazelnut daquoise (n) Chestnut cream, praline ice cream Pear and ginger crumble Clotted cream ice cream Dark chocolate mousse Red currant jelly, cocoa sorbet MAIN COURSES Roast Norfolk Bronze turkey Chestnut stuffing and all the trimmings Roast Angus beef fillet Mushroom-herb crust, fondant potatoes, port jus Roasted winter vegetable `Wellington` (v) Confit sand carrots, parsnips, chestnuts, truffle sauce Roast Newlyn monkfish medallions Wilted curly kale, salsify, beurre rouge anchovy sauce TWO COURSES 55 PER PERSON THREE COURSES 70 PER PERSON Please inform us of any allergies and /or dietary requirements. All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill. Should you have any allergies or intolerances please do ask a member of staff who will be more than happy to assist. (n) Contains nuts. (v) Suitable for vegetarians.
JOYFUL TIMES AT KOFFMANN S SAMPLE FESTIVE MENU FOR CHRISTMAS EVE DINNER, CHRISTMAS DAY LUNCH or DINNER 2015 Available Christmas eve, Christmas day lunch (12.00-15.00) & dinner (18.00-22.30) HORS-D OEUVRES Soupe de potiron, croûtons & allumette au fromage Pumpkin soup with croutons & cheese straw Salade d endives et betteraves au roquefort Chicory & beetroot salad with roquefort cheese Terrine de foie gras Terrine of foie gras with baguette & brioche Coquilles st. Jacques épices douces Hand dived scallops with thai spice Ravioli de langoustine Langoustine ravioli with langoustine broth PLATS PRINCIPAUX Boeuf wellington, sauce madère Beef wellington with Madeira sauce Bar sauvage, ratatouille provençale & sauce aux agrumes Fillet of sea bass with provençale ratatouille & citrus sauce Lièvre à la royale Braised hare with foie gras Quasi d agneau rôti Roasted rump of lamb Dinde rôti à l anglaise Traditional English roast turkey FROMAGES Cheese selection DESSERTS Christmas pudding Christmas pudding with brandy butter Bûche de noël Chocolate sponge with chestnut Soufflé aux pistaches Pistachio soufflé with pistachio ice cream Gâteau au fromage Vanilla cheesecake Tarte fine aux pommes Thin apple tart Café ou thé, petits fours Coffee or tea with a selection of petits fours FOUR COURSES 150 PER PERSON Vegetarian options available on request. Please inform us of any allergies and /or dietary requirements. All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
JOYFUL TIMES AT KOFFMANN S NEW YEAR S EVE SAMPLE MENU 2015 December 31st, 18.00 (last orders at 23.00) HORS-D OEUVRES Pithivier de perdrix rouennaise Game pie with red wine sauce Ravioli de homard Lobster ravioli with langoustine broth Terrine de foie gras Terrine of foie gras with baguette & brioche PLATS PRINCIPAUX Bar sauvage, ratatouille provençale, & sauce aux agrumes Fillet of sea bass with provençale ratatouille & citrus sauce Tournedos rossini Fillet of beef with girolle mushrooms & foie gras Filet de chevreuil écossais, sauce grand veneur et choux Fillet of Scottish venison, grand veneur sauce & cabbage FROMAGES Cheese selection DESSERTS Soufflé aux pistaches et sa glace Pistachio soufflé with pistachio ice-cream Délice au chocolat Dark chocolate delight Gâteau au fromage Vanilla cheesecake Café ou thé, petits fours Coffee or tea with a selection of petits fours FOUR COURSES 150 PER PERSON Includes a glass of champagne on arrival. Vegetarian options available on request. Please inform us of any allergies or dietary requirements as we are unable to guarantee that dishes will be completely allergen-free. All prices include VAT and are subject to a discretionary service charge of 12.5%. Private room available for hire.
HEAVENLY SURPRISES AT MARCUS CHRISTMAS DAY MENU 2015 December 25th, 12.00-18.00 NEW YEAR S EVE 2015 December 31st, 12.00-18.00 Salmon Caviar, horseradish, dill Foie gras hot & cold Ham hock, piccalilli Roast Lobster Crab, turnip, beetroot Rhug Estate goose Bread sauce, truffle or Galloway beef Baked potato, sprouts, peppercorn Scallop Roscoff, sea purslane Smoked halibut Baked potato, tomato Suckling pig Hispi, truffle White chocolate Coconut, almond Warm chocolate Salt caramel, cacao Stilton Walnut, port Chocolate Smoked vanilla, clementine SIX COURSES 375 PER PERSON INCLUDING WINE 125 CHILDREN UNDER 12 180 CHILDREN UNDER 18 Please inform us of any allergies and /or dietary requirements. All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill. FIVE COURSES 225 PER PERSON 95 MATCHING WINES OR 175 MATCHING FINE WINES Please inform us of any allergies and /or dietary requirements. All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
HOW TO BOOK CHRISTMAS AND NEW YEAR DINING AT THE BERKELEY To make your reservation, please contact: The Caramel Room +44 (0)20 7107 8866 dining@the-berkeley.co.uk Koffmann s +44 (0)20 7235 1010 koffmanns@the-berkeley.co.uk Marcus +44 (0)20 7235 1200 marcuswareing@the-berkeley.co.uk Berkeley Wilton Place Knightsbridge London SW1X 7RL Telephone: +44 (0)20 7235 6000 Facsimile: +44 (0)20 7235 4330 Email: reservations@the-berkeley.co.uk