Vero Beach Hotel and Spa Catering Menu Food - Sustenance, Adventure, and Conversation Rachel Bourdon Vero Beach Hotel and Spa 3500 Ocean Drive Vero Beach, FL 32963 772.469.1064 866.510.9207 fax www.verobeachhotelandspa.com
Vero Beach Hotel and Spa Lunch
VERO BEACH LUNCH (boxed to-go) Seasonal pasta salad Kettle chips Freshly baked cookie Choice of two Smoked turkey and cheddar garlic aioli, tomatoes, arugula Shaved ham and swiss house-made pickles, grain mustard aioli Roast beef on kaiser roll horseradish slaw, tomatoes Grilled chicken salad butter lettuce $25 Per Person SOUTHERN STYLE BUFFET Grilled peach and arugula salad goat cheese, candied pecans Baked sweet potato Shrimp and grits Batter fried chicken Roasted pork loin natural jus Pecan tarts and bourbon cake $40 Per Person THE DELI LUNCH BUFFET Choice of tomato basil or potato leek soup Organic greens salad aged goat cheese, cherry tomatoes, candied pecans, champagne vinaigrette Mediterranean pasta salad or fingerling potato salad Deli sliced roast turkey, ham, roast beef, homemade chicken salad Lettuce, tomatoes, house-made pickles, red onions, dijon mustard, mayonnaise, boursin cheese ranch spread Assortment of breads and wraps Cookies, blondies, and brownies Assortment of chips $32 Per Person BEACHSIDE BUFFET Osceola farm greens salad radish, tomato, cucumber, parmesan, grain mustard vinaigrette Cucumber avocado salad Local white fish mango salsa Grilled flank steak chimichurri sauce Shrimp pasta herbed tomato cream sauce Truffle potato wedges Cobalt roasted carrots Strawberry shortcake $43 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 6% administrative fee. For lunch events of less than (20) guests, an additional labor fee of $100.00 will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event.
BUILD YOUR OWN LUNCH Choose 2 Sandwiches $35 Per Person Choose 3 Sandwiches Choose 4 Sandwiches $41 Per Person Chicken Caesar Wrap hearts of romaine, brown butter croutons, sliced parmesan cheese, classic caesar dressing Grilled Bruschetta on Ciabatta oven roasted tomatoes, fresh mozzarella, basil, baby lettuce, balsamic Grilled Steak on Brioche caramelized onions, arugula, blue cheese Smoked Turkey on Foccacia bacon, avocado, tomato, cilantro mayo Grilled Cuban Sandwich roasted pork loin, sliced ham, grain mustard, sofrito sauce, swiss cheese, house-made spicy pickles Choice of Two Sides Mixed Greens Salad pear tomatoes, aged goat cheese, candied pecans, champagne vinaigrette Hearts of Romaine brown butter croutons, sliced parmesan cheese, classic caesar dressing House-made Potato Salad grain mustard, egg Seasonal Fresh Sliced Fruit Whole Wheat Veggie Pasta Salad Mini Desserts Key Lime Tarts Crème Fraiche Cheese Cake Flourless Chocolate Cake Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 6% administrative fee. For lunch events of less than (20) guests, an additional labor fee of $100.00 will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event.
OCEANSIDE THREE COURSE PLATED LUNCH House-made bread and butter Caffe Vita coffee, Mighty Leaf hot teas, iced tea STARTER Tomato florentine soup Grilled romaine cucumber, tomato, crispy prosciutto, sweet onion dressing Organic local greens pear tomatoes, aged goat cheese, candied pecans, champagne vinaigrette Butter lettuce salad bacon lardons, grilled cucumber, tomatoes, dill ranch dressing Add second starter course $7 Per Person ENTRÉE Pan roasted chicken breast quinoa, kale, baby carrots, natural jus $36 Per Person Grilled bistro steak truffle fries with garlic aioli, house-made worcestershire Pan seared local white fish sautéed asparagus, roasted fingerling potatoes, beurre blanc $42 Per Person Ricotta gnocchi pear tomatoes, spinach, herb butter sauce, baby carrots $34 Per Person Shrimp and grits bacon, stone ground grits, white sauce *For choice of up to 3 entrees, exact counts for each entrée must be provided no later than 7 business days prior to event start date DESSERT Flourless chocolate cake strawberry puree Crème fraiche cheesecake raspberry coulis Key lime tart toasted meringue Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 6% administrative fee. Please advise catering of any food allergies prior to event.