BEVERAGES BEERS/CIDERS TAP CARLTON DRAUGHT POT 5.0 SCHOONER 7.6 PINT 10.0 PACKAGED BEER LOCAL HAHN PREMIUM LIGHT 375ML 5.0 PURE BLONDE 5.4 10.6 JAMES BOAG S PREMIUM LIGHT 375ML 5.0 LAZY YAK PALE ALE 6.1 9.2 12.0 XXXX GOLD 375ML 5.8 FAT YAK PALE ALE 6.1 9.2 12.0 VICTORIA BITTER 375ML 6.5 COOPERS PALE ALE 5.6 8.2 11.1 PURE BLONDE 375ML 7.0 JAMES SQUIRE 150 LASHES 5.6 8.2 11.1 CARLTON DRY 375ML 7.0 PERONI NASTRO AZZURO 300ML7.9 500ML13.3 COOPERS PALE ALE 375ML BULMERS APPLE CIDER 5.9 8.4 11.3 COOPERS SPARKLING ALE 375ML COOPERS EXTRA STOUT 375ML RTD S JIM BEAM BOURBON & COLA BUNDABERG RUM & COLA JOHNNY WALKER RED & COLA SMIRNOFF ICE RED SMIRNOFF ICE BLACK 11.0 11.0 11.0 11.0 12.5 JAMES BOAG S PREMIUM LAGER 375ML CROWN LAGER 375ML TWO BIRDS GOLDEN ALE 330ML TWO BIRDS SUNSET ALE 330ML TWO BIRDS IPA 330ML PACKAGED BEER IMPORTED PERONI LEGGERA ITALY 330ML 6.0 PACKAGED CIDER STRONGBOW CLASSIC APPLE 355ML PERONI NASTRO AZZURO ITALY 330ML BECKS GERMANY 330ML DIRTY GRANNY APPLE CIDER 345ML 9.0 STELLA ARTOIS BELGIUM 330ML KOPPARBERG STRAWBERRY & LIME SWEDEN 330ML HEINEKEN NETHERLANDS 330ML KOPPARBERG ELDERFLOWER & LIME SWEDEN 330ML CORONA MEXICO 355ML KOPPARBERG PEAR SWEDEN 330ML ASAHI PREMIUM DRY JAPAN 330ML PLEASE ORDER ALL DRINKS AT THE BAR
BEVERAGES WINE GLASS BOTTLE HOUSE WINE NV ROTHBURY ESTATE SPARKLING BRUT POLKOBIN NSW 6.5 24.0 NV ROTHBURY ESTATE CHARDONNAY POLKOBIN NSW 6.5 24.0 NV ROTHBURY ESTATE CABERNET MERLOT POLKOBIN NSW 6.5 24.0 SPARKLING NV SEPPELT FLEUR DE LYS PINOT NOIR CHARDONNAY YARRA VALLEY VIC 9.0 40.0 NV DALZOTTO PROSECCO YARRA VALLEY VIC 40.0 NV MAISON DE GRAND ESPRIT BURGUNDY PINOT NOIR CHARDONNAY BURGUNDY FRANCE 65.0 WHITE 14 VALLEY OF THE GIANTS SEMILLON SAUVIGNON BLANC WESTERN AUSTRALIA 7.5 2 13 MAKERS TABLE SAUVIGNON BLANC RED CLIFFS VIC 2 12 CATALINA SOUNDS SAUVIGNON BLANC MARLBOROUGH NZ 42.0 14 WOLF BLASS BILYARA CHARDONNAY SOUTH EAST AUSTRALIA 30.0 14 AQUILANI PINOT GRIGIO VENETO ITALY 44.0 14 ABELLIO ALBARINO UMIA SPAIN 44.0 14 BROWN BROTHERS MOONSTRUCK MOSCATO MILAWA VIC 32.0 14 LEO BURING DRY RESLING CLARE VALLEY SA 44.0 RED 12 SECRET STONE PINOT NOIR MARLBOROUGH NZ 42.0 12 ROSEMOUNT LITTLE BERRY SHIRAZ MCLAREN VALE SA 9.0 40.0 13 ROCKBARE SHIRAZ MCLAREN VALE SA 45.0 12 ROUGE HOMME CABERNET SAUVIGNON COONAWARRA SA 9.0 40.0 12 PEPPERJACK CABERNET SAUVIGNON BAROSSA VALLEY SA 12.0 52.0 12 DALZOTTO SANGIOVESE KING VALLEY VIC 10.5 45.0 12 WYNNS THE GABLES CABERNET SHIRAZ0 COONAWARRA SA 4 12 FIFTH LEG ROSE MARGARET RIVER WA 34.0 PLEASE ORDER ALL DRINKS AT THE BAR
MENU TO SHARE GARLIC COBB BREAD (V) (ADD CHEESE $10). 8.9 BRUSCHETTA SLICED TOMATO, BASIL, EXTRA VIRGIN OLIVE OIL (V). 9.9 SOURDOUGH (TOASTED) GRILLED EGGPLANT, PERSIAN FETA, EXTRA VIRGIN OLIVE OIL. 12.0 TRIO OF DIPS (REFER TO SPECIALS BOARD) WARM TURKISH BREAD (V). 15.0 PLOUGHMAN S PLATE SMOKED LEG HAM, GRILLED CHORIZO, MERSEY VALLEY CHEDDAR, PROSCIUTTO, PICKLED VEGETABLES, PATE, OLIVE BREAD. 24.0 CHICKEN RIBS (FRIED) CITRUS MARINATED, PRICKLY ASH, SEA SALT, LIME AIOLI. 13.9 POLENTA CHIPS CHILLI JAM, AIOLI. 13.0 BY THE BOWL CHIPS GARLIC AIOLI, TOMATO SAUCE (V). WEDGES SWEET CHILLI, SOUR CREAM (V). ONION RINGS CHIPOTLE MAYONNAISE (V). 10.0 SWEET POTATO CHIPS CHILLI TARTARE (V). 11.0 GREEN VEGETABLES BUTTER, SALT, CRACKED PEPPER (V) (G). 6.0 GARDEN SALAD BALSAMIC VINAIGRETTE (V) (G). 6.0 PLEASE ORDER ALL MEALS AT THE BAR V VEGETARIAN G GLUTEN FREE ANY CHANGES TO THE MENU ITEMS MAY INCUR AN ADDITIONAL CHARGE. UPMOST CARE IS TAKEN TO PROVIDE FOR ALLERGIES AND DIETARY REQUIREMENTS. ALTHOUGH ALLERGANTS MAY NOT BE PRESENT IN THE FOOD THEY MAY BE PRESENT IN KITCHEN PREPARATION AREAS
MENU SALADS AND LIGHT MEALS CAESAR SALAD COS LETTUCE, BACON, CROUTONS, PARMESAN, POACHED EGG, CAESAR DRESSING (ANCHOVIES OPTIONAL) ADD CHICKEN 21.0. 18.9 LAMB CUTLETS (PAN FRIED) WILD MUSHROOMS, BUTTER AND SAGE QUINOA, BOCCONCINI. 19.9 CAJUN BLACKENED DORY COUSCOUS, PRESERVED LEMON, ROASTED SWEET POTATO, BABY SPINACH. 1 GADO GADO STEAMED VEGETABLES, TOFU, BOILED EGG, PEANUT SAUCE, PRAWN CRACKER GARNISH ((V) WITHOUT PRAWN CRACKER) ADD PRAWNS 21.9. 17.5 SLIDERS CHORIZO, BACON, POACHED EGG, BABY SPINACH, HOMEMADE MAYONNAISE. 14.0 MALAYSIAN NONYA CHILLI CALAMARI BOK CHOY, NASI LEMAK, PARATHA ROTI. 19.0 MARINATED PRAWNS STEAMED BREAD, SPRING ONIONS, LETTUCE, CITRUS AIOLI. 19.0 PASTAS AND RISOTTOS PRAWN SPAGHETTI REMPAH SPICE MIX, LEMON JUICE, CORIANDER. 24.0 HOMEMADE GNOCCHI ROASTED PASSATA, PARMESAN (V). 17.9 HOMEMADE GNOCCHI CALABRESE SALAMI, OLIVES, FRESH TOMATO, CAPERS, BASIL, EXTRA VIRGIN OLIVE OIL. 19.0 PENNE CARBONARA MUSHROOMS, EGG YOLK, CREAM, PARMESAN (V). 1 WILD MUSHROOM RISOTTO SPINACH, PARMESAN (V). 18.9 PAELLA RISOTTO CHORIZO, PRAWNS, CALAMARI, CHICKEN, MUSSELS, ROAST CAPSICUM, SAFFRON STOCK (G). 24.9 PLEASE ORDER ALL MEALS AT THE BAR V VEGETARIAN G GLUTEN FREE ANY CHANGES TO THE MENU ITEMS MAY INCUR AN ADDITIONAL CHARGE. UPMOST CARE IS TAKEN TO PROVIDE FOR ALLERGIES AND DIETARY REQUIREMENTS. ALTHOUGH ALLERGANTS MAY NOT BE PRESENT IN THE FOOD THEY MAY BE PRESENT IN KITCHEN PREPARATION AREAS
MENU MAINS FREE RANGE CHICKEN HALF MARINATED CHICKEN, CHARGRILLED, HOMEMADE PERI PERI, GRILLED CORN, COUSCOUS, TOMATO AND CUCUMBER SALAD (G). 24.0 LAMB SHANK (DOUBLE BRAISED) MASHED POTATO, TOSSED GREEN VEGETABLES, BRAISING JUS (G). 25.9 PORK BELLY CHAT POTATOES, PICKLED CABBAGE, BROCCOLI, APPLE SAUCE, JUS (G). 26.9 ATLANTIC SALMON SWEET POTATO MASH, RED TABLE SALSA, BALSAMIC SYRUP, BOK CHOY (G). 2 CHICKEN PARMA PANKO CRUMBED, NAPOLI, MOZZARELLA, HAM, CHIPS, GARDEN SALAD CHICKEN SCHNITZEL 22.5. 23.9 BEER BATTERED DORY CHIPS, GARDEN SALAD, PICKLED ONION, CITRUS MAYONNAISE (G). 23.9 BIG MOMMA STEAK SANDWICH 250G SCOTCH FILLET, GRILLED ONION, BLACKENED TOMATO, BACON, EGG, BEETROOT, COS LETTUCE, TURKISH BREAD. 25.0 WAGYU BURGER CHEESE, GRILLED ONION, ROCKET, MAPLE CARAMALISED BACON, HOMEMADE KETCHUP, AMERICAN MUSTARD, CHIPS. 19.9 BEEF CHEEKS MASHED POTATOES, GREEN BEANS, JUS. 23.9 STEAKS YEARLING RIB EYE 400G (G). 41.9 RUMP STEAK PREMIUM CENTRE CUT, CERTIFIED PURE ANGUS (CCAP) (G). 29.9 PORTERHOUSE STEAK CERTIFIED PURE ANGUS (CCAP) (G). 28.9 ALL STEAKS SERVED WITH GRATIN POTATOES AND PAN TOSSED GREENS. SAUCES: RED WINE JUS, MUSHROOM, BLACK PEPPER, GARLIC BUTTER PLEASE ORDER ALL MEALS AT THE BAR V VEGETARIAN G GLUTEN FREE ANY CHANGES TO THE MENU ITEMS MAY INCUR AN ADDITIONAL CHARGE. UPMOST CARE IS TAKEN TO PROVIDE FOR ALLERGIES AND DIETARY REQUIREMENTS. ALTHOUGH ALLERGANTS MAY NOT BE PRESENT IN THE FOOD THEY MAY BE PRESENT IN KITCHEN PREPARATION AREAS
MENU SENIORS MENU BEER BATTERED FISH CHIPS, GARDEN SALAD. 12.5 CHICKEN SCHNITZEL CHIPS, GARDEN SALAD. 12.5 CAESAR SALAD COS LETTUCE, BACON, CROUTONS, PARMESAN, POACHED EGG, CAESAR DRESSING (ANCHOVIES OPTIONAL). 12.5 GRILLED CHICKEN SALAD (G). 12.5 SALT AND PEPPER CALAMARI. 12.5 HOMEMADE GNOCCHI NAPOLI SAUCE (V). 12.5 PORTERHOUSE CHIPS, GARDEN SALAD. 17.9 FOR AN ADDITIONAL $5 PURCHASE A DESSERT AND COFFEE. DESSERTS - SEE DAILY SPECIALS BOARD $0 KIDS MENU ($12 WITH A KIDS DESSERT AND SMALL DRINK) BREAST CHICKEN NUGGETS PLUM SAUCE, DRESSED SALAD. FISH CHIPS MINI CHEESE BURGER CHIPS MINI CHICKEN PARMA CHIPS SPAGHETTI NAPOLI, PARMESAN $4 KIDS DESSERTS FROG IN A POND SNAKE IN A LAKE VANILLA ICE CREAM SPRINKLES, TOPPINGS: CHOCOLATE, STRAWBERRY OR CARAMEL PLEASE ORDER ALL MEALS AT THE BAR V VEGETARIAN G GLUTEN FREE ANY CHANGES TO THE MENU ITEMS MAY INCUR AN ADDITIONAL CHARGE. UPMOST CARE IS TAKEN TO PROVIDE FOR ALLERGIES AND DIETARY REQUIREMENTS. ALTHOUGH ALLERGANTS MAY NOT BE PRESENT IN THE FOOD THEY MAY BE PRESENT IN KITCHEN PREPARATION AREAS
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