Y O U R W E D D I N G U N F O R G E T TA B L E

Y O U R W E D D I N G U N F O R G E T TA B L E

Welcome! Turn your special occasion into an event that will be remembered for years to come. Let our staff of creative and dependable individuals create an experience that is second to none. At Biltmore Country Club, we want to provide more than just a location for you to entertain your guests; we want to help you create memories. Weddings, showers, anniversaries, birthdays, business meetings, golf outings or fundraising events Biltmore will impress your guests! Our award winning chef, Mike Battaglia, will indulge you with our well reputed, world class cuisine served by our friendly, and professional staff. As you look through the menu options that follow, your taste buds will most certainly be tempted by our extensive and tantalizing cuisine. Complemented with a glass of fine wine, signature cocktail or even a delicious cup of coffee, and your guest will bask in the grandeur of Biltmore Country Club. Review the information contained in this booklet, keep in mind that we are here to help you plan and customize a menu that will meet your needs and your expectations. Do not hesitate to call with any questions you might have regarding available dates, menu options, event details, golf outing availability and Club amenities. We re looking forward to working with you! Greg Pappas Club Manager B I LT M O R E P R O F E S S I O N A L P L A N N I N G T E A M Pat Schaufel Director of Catering & Special Events pat@biltmore-cc.com Greg Pappas Club Manager gpappas@biltmore-cc.com 160 BILTMORE DRIVE, NORTH BARRINGTON, ILLINOIS 60010 (P) 847.381.1960 (F) 847.381.5295 www.biltmore-cc.com 2

C L U B A M E N I T I E S G O L F 18 Hole Golf Course Driving Range Practice Putting and Chipping Green Full Service Pro Shop B A N Q U E T F A C I L I T I E S Accommodating from 4 to 225 People Corporate, Charitable & Family Events Wedding Receptions Outdoor Ceremonies O T H E R S E R V I C E S P R O V I D E D Ceremony Fee ($750.00) Valet Parking ($1.50 per person) Coat Check ($1.00 per person) Chair Rental Piano Dance Floor Miscellaneous Rentals & Supplies (costs deferred to host) Centerpieces/Floral Arrangements Custom Linens Tents Audio and Visual Equipment Special Table and Chair Requests T E N N I S 6 Tennis Courts ( 4 Har-Tru Clay, 2 Asphalt) D I N I N G Five Star Cuisine by Executive Chef, Mike Battaglia Casual and Intimate Settings Barrington s Best Outdoor Dining with Beautiful Sunset Views Cocktail Lounge Beach Club (seasonal) B E A C H/LA K E/POOL Pool and Beach Club Private Honey Lake Beach Picnic Grove with Covered Tent/Fire Pit 3

B A R PA C K A G E S C L U B B AR Domestic beer, House Wine, Champagne, Mixers/Soft Drinks & All Club Liquors First Hour.$14.00 per person Each Additional Hour.$7.00 per person (Excludes After Dinner Drinks) P R E M I U M B AR Import and Domestic Beer, House Wine, Champagne, Mixers/Soft Drinks & All Premium Liquors First Hour.$16.00 per person Each Additional Hour.$8.00 per person H O U S E C H A M PA G N E Glass.$8.25 Bottle.$32.00 P R E M I U M H O U S E W I N E Glass.$7.00 Bottle.$32.00 P R E M I U M B A R C LU B B A R CLUB BAR PLUS Grey Goose Belvedere Malibu Meyers Dark Bombay Sapphire Johnny Walker Black Crown Royal Glenlivet Maker s Mark Bailey s Frangelico Kahlua Lemoncello Southern Comfort Pama Liquor Sambuca Rum Chata House Vodka Tito s Vodka Absolute Vodka House Rum Bacardi Captain Morgan House Gin Beefeater Gin Tanqueray Jose Cuervo House Scotch Johnny Walker Red Dewar s Scotch Jim Beam Bourbon Canadian Club Jack Daniels Jameson Brandy Pricing does not include sales tax and 20% club charge. *All sale and service of alcoholic beverages is regulated by the Illinois State Liquor Commission. Minors will not be served. 4

C O L D * all hors d oeuvres 50 piece blocks * É É $2.25 per piece $3.25 per piece Served with Cocktail Sauce $28.50 per dozen Served with Wasabi, Enoki and Pickles Ginger on Rice Crackers $3.95 per piece Served with Tomato Concasse $2.50 per piece $1.60 per piece with Fresh Raspberries $3.50 per piece $2.95 per shooter $1.60 per piece $1.50 per piece $2.95 per piece É $1.85 per piece $1.65 per piece $1.95 per piece $1.65 per piece $1.85 per piece $2.50 per piece $1.75 per piece $2.25 per piece H O R S D O E U V R E S All prices are subject to Lake County Sales Tax and 20% Club Charge *Please ask about items that are cooked to order or served raw or undercooked. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness. Please inform the Event Manager if any of your guest have allergies or dietary concerns. 5 **All prices subject to change without notice**

H OT $2.10 per piece $1.65 per piece $1.85 per piece $3.50 per piece $1.40 per piece $2.75 per piece $2.50 per piece $ 2.10 per piece $2.50 per piece $2.25 per piece $2.45 per piece $2.95 per piece $2.35 per piece $3.10 per piece $2.85 per piece $1.65 per piece $2.50 per piece $1.95 per piece $1.50 per piece $1.35 per piece $1.60 per piece H O R S D O E U V R E S Have something in particular in mind? Our chef would be delighted to prepare custom designed hors d oeuvres for your next event! 6

$5.00 $5.00 $5.00 P R I C I N G B A S E S ON S E A S O N (SEASONAL) S O U P *Other Soup Selections Available Upon Request 7

Mixed Greens with Cucumbers, Cherry Tomatoes and Shredded Carrots; Tossed with your Choice of Dressing $4.00 Mesclun Greens with Candied Pecans, Dried Cherries, Hearts of Palm, Cherry Tomatoes, Onions, Grilled Pears and a Walnut Vinaigrette Dressing $7.00 An Original; with Parmesan Cheese, Croutons and Romaine Lettuce; Tossed in a Homemade Caesar Dressing $6.00 Fresh Artisan Greens Tossed with Roasted Brussel Sprouts, Toasted Walnuts, Haricot Verts, Dried Cherries, Roasted Red Beets and Cherry Tomatoes; Topped with Grilled Asparagus Spears and a White Balsamic Vinaigrette $8.00 California Medley of Baby Greens, Arugula, Mandarin Oranges, Caramelized Goat Cheese and Walnuts; Served with a Fresh Citrus Vinaigrette $6.00 S A L A D S Baby Greens, Crisp Apple Slices, Candied Sweet Pecans, Watercress and Crumbled Bleu Cheese; Tossed with Apricot Dressing $7.00 Mango, Strawberry, Black Sesame Crusted Goat Cheese, Spiced Walnuts, Poached Sliced Pear and a Raspberry Vinaigrette; Served with Warm Breadsticks $8.00 8

Stuffed with Apple, Sun-Dried Tomatoes, Mushrooms, Onions and Grilled Fresh Vegetables; Topped with Roasted Red Bell Pepper Coulis $28.00 Stuffed with Roasted Portobello Mushrooms, Garlic and Goat Cheese; Paired with a Basil and Rosemary Infused Cream Sauce $27.00 Chicken Breast Filled with a Mushroom Duxelle, Spinach and Chicken Mousse; Baked Slowly and Topped with a Pesto Wine Sauce $27.00 Chicken Breast Stuffed with Spinach, Sun-Dried Tomato, Prosciutto and Mozzarella Cheese; Topped with a Light Vodka Sauce $27.00 Breast of Chicken Sautéed with Lemon, Capers and White Wine Sauce $25.00 Sautéed Chicken Breast in a Savory Sauce of Mushrooms, Garlic and Marsala Sauce $26.00 Stuffed with Wild Mushroom Risotto, Brie Cheese, Cream Cheese and Red Wine Demi Glaze $26.00 Supreme Breast of Chicken Sautéed with a Champagne Cream Sauce topped with Mushrooms, Tomatoes and Scallions $24.00 D I N N E R E N T R É E S 9

Grilled 6 oz. Filet Presented Over a Puff Pastry Cake; Topped with Truffle Mushrooms, Grilled Shrimp and a Red Wine Sauce $38.00 16 oz. White Marbled Farm Pork Chop with Apple Chutney, Grilled Pineapple and a Honey-Balsamic Glaze $31.00 8 oz. Sliced Beef Tenderloin with Sautéed Mushrooms and Burgundy Sauce $39.00 Paired with a Sautéed Wild Mushrooms and a Roasted Shallot Merlot Sauce 6 oz. $35.00 8 oz. $39.00 Accompanied by a Sautéed Medley of Mushrooms and Truffled Cognac Compound Butter $33.00 Sliced and Served with Leeks, Soy Beef Jus and Shiitake Mushrooms $25.00 Sliced Garlic and Pepper Crusted Sirloin of Beef; Topped with a Red Zinfandel Wine Sauce and Sautéed Mushrooms $29.00 D I N N E R E N T R É E S *Sauces may be substituted when acceptable. All entrées served with your choice of starch and vegetable. 10

Walnut Crusted Fish Fillet Served with a Bleu Cheese Butter $25.00 Fresh Baked or Grilled Salmon Fillet Served with a Daikon Ginger Relish $29.00 Broiled Tilapia Fillet Served over Sautéed Spinach with a Lemon Caper Sauce $25.00 Two-3oz. Crab Cakes Served with a Dijon Mustard Vinaigrette and Topped with Fried Leeks $29.00 Served with a Lemon Grass Beurre Blanc Market Price Fresh Colorado Rack of Lamb with a Mustard Herb Crust and Rosemary Jus $39.00 Alternating Layers of Parmesan Encrusted Eggplant, Sautéed Spinach, Roasted Red Pepper and Grilled Zucchini; Set Atop Herbed Cappelletti Pasta and Drizzled with Marinara Wine Sauce $23.00 Arborio Rice, Wild Mushrooms and Parmigiano Reggiano Cheese, Fresh Grilled Vegetables, Smoked Roma Tomatoes and Cipollina Onions $20.00 (VEGAN ENTRÉE) Zucchini, Squash, Bell Peppers, Sun-Dried Tomato and Mushrooms; Tossed with Italian Seasoning and Encased in a Flaky Puff Pastry and Served with a Smoked Marinara Sauce $20.00 D I N N E R E N T R É E S 11

C O M B I N AT I O N E N T R É E S Grilled 6 oz. Filet Mignon with a Wild Mushroom Wine Sauce, Paired with Two Jumbo Shrimp Stuffed with Dungeness Crab Dressing and Accompanied by Sweet Corn Jalapeño Relish $43.00 6 oz. Sliced Beef Tenderloin with a Red Wine Sauce, Paired with a 4 oz. Salmon Fillet and Topped with Fresh Herb and Orange Sauce $39.00 4 oz. Halibut Fillet with Orange-Ginger Glaze and Tomato-Onion Compote and a 6 oz. Filet Mignon with Bordelaise Mushroom Sauce $45.00 Grilled 6 oz. Filet Mignon and Sautéed Chicken Breast with your Choice of Sauce $37.00 Grilled 6 oz. Filet Mignon Served with a Wild Mushroom Ragout and Paired with Blackened Scallops; Set Atop Roasted Red Pepper and Zucchini Concasse Market Price D I N N E R E N T R É E S 12

F R E S H V E G E TA B L E S E L E C T I O N S (Additional Charge) S TA R C H S E L E C T I O N S V E G E TA B L E & S TA R C H 13

Served with Horseradish Cream, Cherry Peppers, Bordeaux Wine Sauce and Party Rolls Market Price Served with Chive Horseradish Cream and Cilantro Pesto $13.00 per person Basted with Fresh Herbs and Served with Mango Chutney, Papaya Salsa and Cranberry-Orange Relish $8.00 per person Puff Pastry Filled with a Mushroom Duxelle and Fresh Salmon Fillet; Served with Champagne Cream Sauce $7.50 per person Served with Mayonnaise, Honey Dijon Mustard Sauce and Petite Rolls $7.00 per person Served with Roasted Red Pepper Relish, Olives, Capers and Rosemary; Paired with a Whole Grain Mustard Sauce $7.00 per person Ginger Orange Marmalade, Pommer Mustard and Dijonnaise Demi-Glaze, Served with Petite Rolls $8.00 per person *There will be a $75.00 charge for stations that require a Chef to be in attendance. C A R V I N G S TAT I O N S 14

Grilled Marinated Chicken or Flank Steak with Sautéed Onions and Peppers, Pico de Gallo, Guacamole, Flour Tortillas, Sour Cream, Chopped Tomatoes, Shredded Lettuce, Jack and Cheddar Cheese served with Spanish Rice $12.00 per person White Truffle Oil and Roasted Garlic Potatoes; Served in a Martini Glass with Toppings $8.00 per person Toppings: Shrimp, Prosciutto, Chicken, Cheeses, Sweet Onion, Garlic, Herbs, Chopped Bacon, Sour Cream, Chives, Broccoli, Vegetables and Assorted Sauces Sautéed Crab Cakes Served with a Lemon Butter Buerre Blanc Sauce, Remoulade and Fruit Salsa $12.00 per person Stir-Fried Teriyaki Chicken or Shrimp with a Oriental Garlic Sauce, Plum Sauce, Vegetables, Fried Rice, Fried Won Tons and Fortune Cookies $12.00 per person Sautéed Shrimp, Scallops and Lobster, Flamed with Brandy and Finished with Tomatoes, Dill and a Rich Brandy Cream Sauce; Served with Rice Pilaf and Vol-Au-Vent Pastry $14.25 per person Beef Tenderloin Medallions in Butter and Shallots, Dipped in Brandy Peppercorn Sauce and Served with Miniature Croissants $15.50 per person (Farfalle, Rigatoni, Cavatappi, Fettuccini) (Tomato Vodka, Asiago Cream, White Clam, Bolognese, Pesto) Accompanied by Toasted Walnuts, Oven Dried Tomatoes, Shredded Parmesan, Crushed Red Pepper Flakes and Tomato Focaccia Bread $8.00 per person (Chicken, Italian Sausage or Shrimp may be added for an additional fee) S E R V I N G S TAT I O N S *There will be a $75.00 charge for stations that require a Chef to be in attendance. 15

Served with Cream Cheese Stars, Sliced Red Onions, Sliced Cucumber, Lemon Slices, Capers and Mini Baguettes $10.00 per person Served with Capers, Onions, Grated Eggs, Cream Cheese, Poached Salmon and Crackers $210.00 Serves 20-30 people Lavish Display of Vine-Ripened Tomatoes with Fresh Mozzarella Cheese and Basil, Marinated Roasted Pepper, Assorted Italian Meats and Cheeses, Imported Olives and Grilled Eggplant; Accompanied by Italian Breads and Focaccia $11.00 per person Double Cream French Brie, Crusted with a Fruit Flavored Chutney and Sliced Almonds; Served with Grape Clusters, Dried Fruit and Sliced French Bread $6.50 per person Served with Assorted Crackers and Dips Domestic $6.00 per person Imported $8.00 per person Zucchini, Summer Squash, Asparagus, Red and Yellow Bell Peppers, Portobello Mushrooms and Eggplant; served with a Red Pepper Pesto Dip $6.00 per person Mixed Greens, Vine-Ripened Tomatoes, Sliced Cucumbers, Shredded Carrots, Shredded Cheese, Sliced Mushrooms, Chopped Hard Boiled Eggs, Red Onion Rings, Black Olives, Crumbled Bacon, Croutons and a Choice of Dressings $8.00 per person A Bountiful Display of Seasonal Fruits and Berries; Served with a Yogurt Dressing $6.00 per person G R A N D D I S P L AY S Crispy Romaine Lettuce, Tossed to Order with Garlic Croutons and Our Own Caesar Dressing $6.00 per person 16

Minimum of 25 Guests Required Whole Bananas and Sliced Fresh Seasonal Fruit and Berries. Assorted Muffins, Danish and Donuts. Sliced Banana Bread, Bagels, Butter, Flavored Cream Cheese Spreads and Preserves. Selection of cold cereals with 2% Milk, Oatmeal, Golden Raisins, Brown Sugar, Honey, Scrambled Eggs, Pork Link Sausage, Bacon, O Brian Potatoes with Roasted Bell Peppers and Sweet Onions, Brioche French Toast, Maple Syrup and Fresh Strawberries. Chilled Orange, Tomato and Cranberry Juices. Coffee (Regular and Decaf) and Tea Selection $28.00 Eggs and Omelets Cooked To Order with a Wide Variety of Fresh Seasonal Ingredients add $10.00 Belgium Waffles with a Berry Compote, Maple Syrup and Whipped Cream add $5.00 Minimum 10 Guests Required B R E A K FA S T Whole Banana and Sliced Fresh Seasonal Fruit and Berries. Assorted Yogurt and Granola. Fresh Baked Pastries, Muffins and Banana Bread, Buttermilk Biscuits, Assorted Bagels, Butter, Flavored Cream Cheese Spread and Fruit Preserves. Chilled Orange, Tomato and Cranberry Juices. Coffee (Regular and Decaf) and Tea Selection $19.00 17

Sliced Seasonal Fresh Fruit, Garden Salad with Three Dressings, Traditional Potato Salad and Coleslaw, Fried Chicken, Italian Sausage with Sweet and Hot Peppers, Carved Marinated Flank Steak, French Fries, Fruit Tartlets and Bar Cookies $23.00 per person Green Trio Salad with Roasted Anaheim Chili Peppers, Cilantro Vinaigrette Dressing and Crispy Corn Tortilla Chips Served with Tomatillo Salsa, Soft Flour TortillasGrilled Marinated Sliced Flank Steak, Grilled Marinated Sliced Chicken Breast, Sautéed Onions, Guacamole, Shredded Cheddar Cheese, Chopped Black Olives, Jalapeños, Pico de Gallo Sour Cream, served with Refried Beans and Mexican Rice, Sopapillas and Kahlua Mousse $23.00 per person Tossed Italian Salad with Julienne of Cappicola, Mortadella, Salami, Mozzarella and Mixed Lettuces, Chilled Pasta Salad and a Tomato, Basil and Fresh Mozzarella Platter, Chicken Saltimbocca, Tri-Colored Tortellini with Marinara Sauce, Fresh Whitefish Calabrese, Italian Beef with Peppers & Onions, Zucchini and Yellow Squash Oregenata, Cannolis and Tiramisu $23.00 per person Mixed Green Salad with Apples, Dried Berries, Bleu Cheese and Candied Walnuts with Balsamic Dressing. Grilled Rosemary and Dijon Flank Steak, Wild Salmon with Shrimp Sauce, Creamy Portobello Mushroom and Parmesan Risotto with Truffle Oil, and Sautéed Roasted Shallots with Asparagus. Smoked Salmon Platter, Baked Brie with Sliced French Bread $27.00 per person SLICED MEAT CHOICES (Choose four of the following) Cappicola Ham, Corned Beef, Honey Ham, Salami, Mesquite Turkey Breast or Roast Beef SLICED CHEESE CHOICES (Choose two of the following) American, Cheddar, Swiss, Monterey Jack, Mozzarella, Provolone and Havarti Cheese SALAD CHOICES (Choose two of the following) Coleslaw, Antipasto Salad, or Traditional Potato Salad Homemade Potato Chips Chocolate Fudge with Brownies and Assorted Cookies $18.00 per person (Choose three of the following) Ham and Egg Salad, Cucumber, Shrimp Salad, Curried Chicken Salad, Salmon and Cream Cheese. Served with Scones, Plate of Cookies, Brownies and Miniature Cheesecakes, Fruit Platter, Tea, Coffee, Decaf Coffee $16.00 per person L U N C H E O N B U F F E T 18

$28.00 Assorted Teas Watercress and Cucumber, Roast Beef with Caramelized Onions and Horseradish Cream, Smoked Salmon and Dill with a Lemon-Caper Butter, and Mozzarella and Fresh Tomato with Pesto Butter An Original; with Parmesan Cheese, Croutons and Romaine Lettuce; Tossed in a Homemade Caesar Dressing Ham and Turkey, Chicken Salad, Roast Beef with Lettuce and Cheese With Preserves and Devonshire Cream and Sliced Fruit Platter Mediterranean Chicken with Hummus, Spinach, Grilled Vegetable and Cucumber Pastries, Fruit Tarts, Cookies and Lemon Square B R I D A L S H O W E R 19

Served with Crab, Spinach and Shrimp; Topped with a Supreme Sauce $17.00 A Chiffonade of Romaine and Watercress Lettuces Tossed in a Balsamic Vinaigrette Dressing; Topped with Lobster Meat, Bacon, French Style Beans, Diced Tomatoes, Hard Boiled Egg, Diced Avocados and Roquefort Cheese $24.00 Fresh Grilled Ahi Tuna in a Salad of Haricot Vertes, Mesclun Greens, Fingerling Potatoes, Caramelized Onions and a Drizzle of Mustard Vinaigrette $19.00 Prepared with Parmesan Polenta and Black Forbidden Rice $19.00 Marinated, Grilled and Sliced London Broil; Served over Greens with Mandarin Oranges, Shiitake Mushrooms, Julienne of Red and Green Peppers, Sliced Seedless Cucumber, Diced Asparagus and Dressed in a Balsamic Vinaigrette $20.00 Sautéed Breast of Chicken with Lemon, Capers and White Wine Sauce $16.00 Thinly Sliced Marinated Flank Steak; Served with a Wild Mushroom Sauce $20.00 Served with a Mango Kiwi Relish and Nestled in a Baked Puff Pastry Shell $20.00 5 oz. Angus Beef Tenderloin; Served with a Mushroom Peppercorn Demi-Glaze $24.00 Roma Tomatoes, Garlic, Fresh Basil and Extra Virgin Olive Oil; Tossed with Capellini and Topped with Balsamic Glazed Chicken Breast $18.00 Baby Corn, Bamboo Shoots, Water Chestnuts, Carrots, Peapods, and Sliced Chicken; Tossed in a Creamy Sesame Dressing and Stacked on Bibb Lettuce Leaves $17.00 A Generous Slice, Paired with Petite Greens and Seasonal Fresh Fruit $16.00 L U N C H E N T R É E S Served with a Mornay Sauce $16.00 *All entrées are served with an appropriate starch and vegetable 20

L I G H T L U N C H B U F F E T PA C K A G E 23.00 S O U P S Select One Chicken Tortilla, Chicken Noodle, Beef Barley, Tomato Bisque, Cream of Mushroom, Tuscan Vegetable Bean, Potato and Bacon & Cheddar, B.L.T S A L A D S Select Two A Beautiful Arrangement of Seasonal Fresh Fruits and Berries Romaine Hearts, Garlic and Herb Croutons, Creamy Caesar Dressing and Shaved Parmesan Cheese Red Peppers, Carrots, Broccoli, Napa Cabbage, Scallions, Snap Peas, Edamame and Toasted Sesame Vinaigrette; Topped with Crisp Won-Tons Chopped Romaine Lettuce, Feta Cheese, Red Onion, Tomato, Cucumber, Bell Peppers, Grapes, Golden Raisins, Pecans, Lemon-Oregano Vinaigrette D E S S E R T S Assorted Gourmet Cookies, Ghirardelli Chocolate Brownies and Assorted Bars S A N D W I C H S Select Two Served with Petit Hoagie Rolls Tuna Salad, Egg Salad, and Chicken Salad on Freshly Baked Mini Croissants With Caramelized Onions, Smoked Gouda Cheese and Sun-dried Tomato Aioli Roasted vegetable, Chicken Caesar and Roasted Beef and Swiss on Whole Grain Flour Tortillas L I G H T L U N C H B U F F E T 21

L U N C H B U F F E T PA C K A G E 29.00 Beverages Included: Soda, Tea and Coffee S O U P S Select one Chicken Tortilla, Chicken Noodle, Tomato Bisque or Broccoli Cheddar S A L A D S Select Two Caesar Salad, Mixed Green, Fresh Fruit, Pineapple Poppy Seed Cole Slaw, Tomato Cucumber and Red Onion Salad E N T R É E Select Two Chicken Piccata, Chicken Chasseur, Citrus Glazed Salmon Fillet Pan-Roasted Tilapia Fillet with Onions and Mushroom Sauce Flank Steak Sliced with Green Peppercorn Sauce and Horseradish Sliced Pork Loin with Braised Red Cabbage and Rosemary Balsamic Orange Sauce. S I D E S E L E C T I O N S Select Two Roasted Fingerling Potatoes, Seasonal Vegetables, Rice Pilaf, Baby Carrots and Green Beans, Coleslaw, Pasta Salad, or House Chips L U N C H B U F F E T D E S S E R T S Select One Assorted Gourmet Cookies, Chocolate Brownies and Assorted Bars 22

L I G H T L U N C H Diced Chicken Tossed with Apples, Celery, Sliced Grapes, Dried Cranberries and Low-Fat Yogurt; Wrapped in a Whole-Wheat Tortilla with Lettuce and Served with Pasta Salad $11.00 Mixed Field Greens with Cherry Tomatoes, Green Onions, Mandarin Oranges, Sliced Mushrooms, Toasted Walnuts and Sesame Seeds, Topped with Grilled Chicken and Ginger Sesame Dressing $12.00 Fresh Poached Salmon Fillet with a Light Cucumber Dill Sauce, Accompanied by a Salad of Spinach and Frisee Leaves; Tossed with Grilled Asparagus, Spiced Walnuts, Poach Fragrant Pear, Dried Cherries, Cherry Tomatoes, Pomegranate Vinaigrette Dressing and a Roasted Vegetable Wrap $13.00 Marinated Char-Grilled Flat Iron Steak, Sliced and Served over a Tossed Salad of Fresh Strawberries, Orange Segments, Candied Walnuts, Romaine Lettuce, Field Greens, Dried Cranberries and Cherry Tomatoes, Accented with Poppy Seed Dressing $16.00 B OX E D L U N C H Roasted Turkey Breast, Dill Havarti, Mixed Greens, Plum Tomatoes and Garlic Aioli on Sour Dough Bread $12.00 Zucchini, Squash, Plum Tomato, Shaved Fennel, Cucumber, Alfalfa Sprouts, Gruyere and Herbed Cheese on Cracked Wheat Bread $12.00 Marinated Chicken, Nappa Cabbage, Cashews, Snow Peas, Cucumber, Citrus Zest and Asian Vinaigrette $13.00 Sliced Roast Beef, Shaved Red Onion, Sliced Beef Steak Tomato, Pepper Jack Cheese and Whole Grain Mustard Aioli; Served on Rye Bread $14.00 Arugula, Vine Ripe Tomatoes, Onion Marmalade, Aged Cheddar and Horseradish Cream on Kaiser Roll $15.00 All boxed lunches include: Bag of Chips, Whole Fruit, Homemade Cookie, Appropriate Condiments and Utensils L I G H T & B OX E D L U N C H 23

KIDS BIRTHDAY PARTY BUFFET MENU All of our kid s party choices include the following: Fresh Seasonal Fruit and Berry Bowl Pitchers of Pop or Lemonade Tray of Chocolate Chip Cookies C H O I C E OF T WO: Served with ranch, BBQ or honey mustard sauce and your choice of French fries of tater tots. Served with appropriate condiments and your choice of French fries or tater tots. Served with appropriate condiments and your choice of French fries or tater tots. Served with chips. You may add a third choice for an additional $5.00 Kid s: $13.00 Adults: $16.00 24

Served with Crème Anglaise $4.50 (With Ice Cream add $1.25) Individual Cake with Coconut Mousse and Passion Fruit Cream with Diced Mango; Sprayed with White and Dark Chocolate $8.00 Make Your Own Ice Cream Sundae with Choice of Toppings $6.00 Homemade Sliced Apple Strudel; Served with Vanilla Ice Cream and Fresh Whipped Cream $6.00 With Orange and Chocolate Sauce, Chocolate Dipped Strawberries and Banana Coulis $7.00 Individual Key Lime in a Butter Shortbread Crust; Served over a Raspberry Coulis $8.00 Cream Puffs Filled with Chantilly Cream Valrhona Cocoa Chili Sauce and Vanilla Bean Ice Cream $7.00 Individual Chocolate Passion Cake Accompanied with Raspberry Gelèe, Fresh Raspberry and Raspberry Sauce $9.00 A Rich Chocolate Mixture; Served over a Vanilla Bean Crème Anglaise and Drizzled with a Chocolate Ganache $5.50 $7.00 Vanilla Cake, Mascarpone, Espresso Syrup, Amaretto Crème Anglaise and Chocolate Shavings $6.00 D E S S E R T S Brown Sugar Crunch, Gaufrette and Raspberries $6.00 Chocolate Peanut Butter Mousse, S more and Key Lime Pie Minis ; Served with Mini Parisian Macaroons $6.00 Chef Mike s Homemade Ice Cream Pie with Warm Caramel Drizzled and Whip Cream $5.00 Chocolate Parisian Macaroons Layered with Chocolate Mousse with Fleur de Sel Caramel and Bits of Bittersweet Chocolates Covered with Chocolate Glaze $9.00 25

SAMPLE WEDDING MENU 26

W EDDING P ICTURES 27

Our family can t thank you enough for the fabulous service you provided everything from the planning, the tasting, the valet to the servers were all terrific! You made the day even more memorable than it already was! Jan & Scott 28 @biltmorecc #biltmorecc