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Bars Catering Policies Hosted bars may be inspected by the client immediately preceding and following the bar operation. If no inspection is made, the client waives the right to verify consumption and agrees to accept the resort s final count. A $150 bartender fee will apply to any party that does not reach a minimum of $500 in bar sales. Food & Beverage All food and beverage must be purchased through The Balboa Bay Club & Resort and consumed on premises. A service charge of 21% and applicable sales tax will be added to all food and beverage items. The service charge is subject to the current state sales tax (CA State Board of Equalization Regulation Code No. 1603). All prices are subject to change. When a choice of two entrées is requested, the higher entrée price will be the meal price. Signs & Decorations The Balboa Bay Club & Resort will not permit the affixing of anything to the walls, floors or ceilings of the rooms with nails, staples, tape or any other substance unless the Catering Department has given prior approval and is coordinated through the Engineering Department. An additional fee may apply. Packages If you need to send packages to The Balboa Bay Club & Resort, please advise your Catering or Conference Service Manager of the arrival date no more than three business days prior to group arrival. Please be sure to include your group name, date of function and number of boxes shipped on all labels. Valet Valet parking is required for all private functions. A fee of $13 per car will apply per entry/exit. Hosted valet parking does not apply to overnight parking, which is a fee of $28 per vehicle per night. Tastings One complimentary tasting is provided for social events of 100 or more guests. Menu selections must be given seven (7) business days in advance of the tasting. Tastings are in The First Cabin Restaurant and are provided Tuesday through Thursday at 11:00am or 1:00pm. Menu tastings are hosted for two guests, requests for additional persons will be charged at an additional per person cost. For social events less than 100 guests, a tasting can be coordinated at a discounted fee. The Balboa Bay Club & Resort Provides the Following 66 round tables to accommodate 8 to 10 guests Floor length champagne damask table skirt with white or ivory overlays Colored linens may be provided at a nominal rental fee Votive candles to compliment client-provided centerpieces (additional decorative candles may require permit) Wood parquet dance floor in 3 x 3 sections (additional fee may apply for non-standard size) Black carpeted staging in 6 x 8 sections (limited supply) Draped 8 tables for registration, gift or silent auction usage High or low cocktail rounds (limited supply) Custom Printed Menus White Glove Service Coat Check Attendant Outdoor Heaters Additional charge to be advised $2 per person, 24 Hour advance notice required $150 for the evening, One attendant recommended per 100 guests $125 per heater, plus delivery and permit fee

Butler Passed Hors D oeuvres Cold Seared Ahi Tuna with Wasabi Aioli on Crispy Wonton Steak Tartar with Fried Capers on Sourdough Crostini Seared Roast Beef on Walnut Friselle Crostini of Sonoma Chevre, Strawberry Balsamic Relish Avocado Shrimp Salad on Crispy Tortilla Brie Cheese & Grapes Crostini Smoked Salmon & Chives Crème Fraiche on Friselle Crostini Crunchy Rice Crackers with Boursin Cheese and Sun Dried Tomatoes House Cured Gravlax Crostini, Dill Mustard Aioli Spoons Tandoori Chicken Salad with Mango Chutney Hot Spinach & Feta Spanakopita, Sun Dried Tomato Tapenade Cilantro Sesame Panko Crusted Chicken Skewer Shrimp Har Gow Dumplings with Ponzu Dressing Chicken Shu Mai with Soya Dipping Sauce Warm Sonoma Goat Cheese Crostini with Fig Relish Sesame Seed Crusted Chicken Sate with Thai Peanut Sauce Vegetable Samosas Panko Crusted Artichokes with Boursin Cheese $5.50 per piece Cold Curried Chicken & Golden Raisin Salad in Profiterole Crab Leg & Mango Roll with Wasabi Yukon Gold Potato Chip with American Caviar & Crème Fraiche Stuffed California Date with Stilton Cheese, Candied Walnuts Humboldt Fog Goat Cheese with Stone Fruit Chutney on Walnut Croustini Aged Prosciutto di Parma Wrapped Hawaiian Papaya Brochette Spoons Peaky Toe Crab Mango Salad with Cognac Dressing Lobster & Mango Salad with Tarragon Aioli Ahi Tuna Tartar on Cilantro Slaw with Wasabi Aioli Miniature Filet Mignon with Sauce Béarnaise Hot Petite Crab Cakes with Sriracha Aioli Scallops wrapped in Applewood Smoked Bacon Miniature Beef Wellington, Sauce Béarnaise Tempura Fried Shrimp with Sweet Chili Sauce Petite Lamb Chops with Mint Jus Beef Sate with Thai Peanut Sauce $6.50 per piece

Stations & Displays Artisan Cheese & Fruit Display Variety of Imported & Artisanal Domestic Cheeses Assortment of Fresh & Dried Fruits & Honey Roasted Nuts Crackers, Lahvosh & Assorted Rustic Breads $18 per person Add On Crudité of Fresh & Roasted Vegetables, Assorted Dips & Chutneys $7 $7 per person Italian Antipasto Served on Individual Platters Prosciutto, Sopressata, Salami, Schinkenwurst Marinated Artichokes, Olives, Roasted Peppers, Roasted Marinated Crimini Mushrooms Buffalo Mozzarella, Goat Cheese Salad with Sun-Dried Tomato Tapenade, Butter Bean Salad Foccacia, Grissini Sticks & Crostini $20 per person Street Tacos* Warm Tortillas, Salsa, Guacamole, Chopped Onion, Cheese, Cilantro, Lime Grilled Chicken Grilled Fish Carne Asada Carnitas $22 per person Add On Spanish Rice & Beans $8 per person *Action stations inclusive of chef attendants for 2 hours Minimum of three stations when not accompanied with plated or buffet dinner service

Stations & Displays Jumbo Prawn Cocktail (3 Pieces per Person) Served with Lemons, Cocktail & Louis Sauce $16.50 per person Additional Shrimp at $5.50 per piece Fresh Sushi Display (6 Pieces per Person) Shrimp, Yellow Tail, Ahi Tuna, Salmon Sushi, Unagi, Assorted Sushi Rolls Pickled Ginger, Wasabi and Soy Sauce $24 per person Sushi Chef Available at Additional Fee Sake Station on Ice Available - Charged on Consumption Chilled Seafood on Ice Display of Fresh Oysters (1 Piece per Person) Green Lip Mussels (2 Pieces per Person) Jumbo Shrimp (3 Pieces per Person) Crab Claws (2 Pieces per Person) Lemons, Cocktail & Louis Sauce $29 per person Caviar Station* Petrovic Black Pearl Caviar, Salmon Caviar, Golden Caviar, Wasabi Caviar Served on Friselle Crostini, Classic Garnish of Chopped Egg Yolk & Egg White Sour Cream, Bermuda Onions Warm Freshly Griddled Bellinis $44 per person *Action stations inclusive of chef attendants for 2 hours Minimum of three stations when not accompanied with plated or buffet dinner service

Stations & Displays Carving Station* Each Order Serves 30 Guests Served with Freshly Baked Rolls & Butter Cumin Marinated Pork Prime Rib, Dried Fruit Relish $295 per order Whole Roasted Turkey & Cranberry Relish, Brioche Bun $315 per order Grilled Soy & Mirin Marinated Grilled Salmon, Cilantro Slaw $325 per order Dijon Basil Crusted Lamb Racks, Rosemary Jus $350 per order Mustard Herb Crusted New York Strip Loin, Whipped Creamy Horseradish $400 per order Add On Chef s Choice of Whipped Potatoes & Seasonal Market Vegetables $10 per person Martini tinis s & More* Hot Chicken Coq Au Vin with Whipped Roasted Garlic Potatoes Ragout of Beef Tenderloin & Crimini Mushrooms with Mascarpone Whipped Potatoes Seared Sea Scallops in Citrus Cream Sauce with Saffron Pearl Couscous, Seared Sea Bass Cioppino with Classic Risotto Thai Curry Chicken in Mild Coconut Cream Sauce with Jasmine Rice Tiger Prawns in Light Spicy Tomato Arabiatta with Herbed Orzo Pasta Sirloin Tips, Cognac & Green Peppercorn Sauce & Tobacco Onions with Horseradish Mashed Potatoes Tiger Prawns in Snipped Chives & Citrus Cream with Oven-Dried Tomato Risotto Chicken Marsala with Orecchiette Pasta Cold Lemon & Lime Marinated Scallop Ceviche Ahi Tartar, Cilantro Slaw & Wasabi Fresh Crab & Shrimp Cocktail with Sauce Remoulade (Additional $5 per person for Lobster) $22 per person for 2 selections $28 per person for 3 selections *Action stations inclusive of chef attendants for 2 hours Minimum of three stations when not accompanied with plated or buffet dinner service

Stations & Displays Gourmet Sliders* Served on Miniature Brioche Buns Pulled Asian Pork, Spring Onions, Hoisin Barbeque Sauce Black Angus Beef, Arugula, Grilled Onions, Spicy Red Pepper & Blue Cheese Aioli Sesame Seed Crusted Yellow Fin Ahi Tuna, White Cabbage Cilantro Slaw, Wasabi Mustard Dressing Sliced Filet Mignon, Watercress, Sauce Béarnaise Maryland Lump Crab Cake, Cilantro Slaw, Chipotle Mayo $20 per person Add On Homemade Potato Chips or Garlic French Fries $8 per person Paella Valencia Prepared in Large Paella Display Pan Saffron Rice with Chorizo, Shrimp, White Fish & Mussels, Peas & Tomatoes $22 per person Little Italy Station* Garlic Bread, Foccacia & Shaved Parmigiano-Reggiano Fusilli Wild Mushroom Ravioli Cheese Tortellini Penne Select Three: Basil Pesto Sauce Tomato Fondue Gorgonzola Cream Sauce Cognac Lobster Sauce Classic Alfredo Extra Virgin Olive Oil, Cracked Pepper $24 per person Add On Caesar Salad $6 per person *Action stations inclusive of chef attendants for 2 hours Minimum of three stations when not accompanied with plated or buffet dinner service

Stations & Displays Sips N Paninis* Classic Lobster Bisque Tortilla Soup Tomato Bisque Porcini Mushroom Bisque Horseradish Cheddar & Ham on Focaccia Miniature Ruben on Rye Classic Caprese on Focaccia Eggplant, Zucchini & Goat Cheese on Whole Grain Gruyère & Mushroom on Rye $22 per person Stir Crazy* Served in Chinese Takeout Boxes Beef & Broccoli with Oyster Sauce & Toasted Sesame Seeds Spicy Orange Ginger Glazed Chicken Classic Shrimp Lo Mein Steamed White Rice $24 per person Streets of Chinatown Steamed Array of Dim Sum in Bamboo Baskets Chicken Shu Mai, Pork Shu Mai, Steamed BBQ Pork Bun, Chicken Potstickers Vegetable Spring Roll, Steamed Shrimp Har Gow Dumpling Assorted Dipping Sauces Eggdrop Soup, Green Onion $26 per person Add Ons* Whole Carved Peking Duck $9 per person Green Tea Ice Cream with Lychee Nuts, Sweet Orange Compote $5 per person *Action stations inclusive of chef attendants for 2 hours Minimum of three stations when not accompanied with plated or buffet dinner service

Temptations Ice Cream Martinis* Vanilla, Chocolate, Chocolate Chip, Strawberry, Coffee, Butter Pecan, Mint Chip Warm Mixed Berry Ragout Topping Freshly Made Whipped Cream, Candied Pecans, Chocolate Shavings & Chocolate Sauce Prepared to Order & Served in Martini Glass $15 per person Add-Ons * Bananas Foster with Caramelized Bananas, Brown Sugar, Spiced Rum $8 per person Cherries Jubilee with Brown Sugar and Brandy $8 per person Chocolate Dipped Everything Rich Chocolate Fondue Served with Oreo Cookies, Graham Crackers, Biscottis, Marshmallows, Rice Crispy Treats, Pound Cake, Strawberries, Pineapples, Seasonal Melon $17 per person Sweet Sensations Vanilla Bean Panna Cotta with Fresh Berries, Fresh Seasonal Fruit Tartlets White & Dark Chocolate Dipped Strawberries, Variety of Chocolate Truffles Mini French Pastries, Petit Fours, Fresh Seasonal Fruits & Berries $18 per person Sugar Tooth Candy Bar 50 Guest Minimum Assorted Classic Sweets & Candies Displayed in Variety of Apothecary Jars Take-Home Cellophane Bags Choice of 6 candies $20 per person Choice of 8 candies $24 per person Under The Boardwalk* Frozen Bananas & Vanilla Ice Cream Bars Hand-Dipped in Chocolate Fondue Rolled in Assorted Nuts, Sprinkles & Candies $20 per person Add On Caramel Apple Fondue $5 per person *Action stations inclusive of chef attendants for 2 hours Minimum of three stations when not accompanied with plated or buffet dinner service

Banquet Bar Pricing Deluxe Bar Full Bar to Include the Following Spirits Boru & Skyy Vodka Bombay Gin Jim Beam Dewar s Scotch Canadian Club Whiskey Jameson Irish Whiskey Herradura Silver Captain Morgan, Bacardi Silver & Malibu Rum Hosted $9.00 per cocktail / Cash $11.00 per cocktail Deluxe Martini -- $12.00 per cocktail Hardy VS, Courvoisier VS -- $11.00 per cocktail Premium Bar Full Bar to Include the Following Spirits Kettle One & Grey Goose Vodka Bombay Sapphire Gin Jack Daniels Glenlivet 12yr Canadian Club Whiskey 6yr Tullamore Dew Irish Whiskey 12yr Herradura Reposado & Partida Bianco Tequilas Tommy Bahama & Malibu Rum Hosted $12.00 per cocktail / Cash $14.00 per cocktail Premium Martini -- $14.00 per cocktail Martell VSOP, Remy Martin VSOP -- $14.00 per cocktail All Bars to Include the Following Beer & Wine Budweiser Light, Samuel Adams, Coors Light, Buckler (Non-Alcoholic) Hosted $7.00 per bottle / Cash $8.00 per bottle Heineken, Bass Ale, Corona, Amstel Light, Stella Artois Newcastle Brown Ale, Bohemia Hosted $8.00 per bottle / Cash $9.00 per bottle Hayman & Hill Chardonnay, Cabernet Sauvignon, Merlot Hosted $35.00 per bottle / Cash $8.00 per glass Robert Mondavi Sauvignon Blanc Hosted $35.00 per bottle / Cash $8.00 per glass Sodas & Mineral Waters Hosted $4.50 each / Cash $5.00 each Bartender Fee of $150.00 to bars of under $500.00

Hosted Bar Package by the Hour Bar Packages do not include shots, wine service with dinner, or champagne toast Beer & Wine Bar Includes domestic & imported beers, Hayman & Hill selection of wines, sodas & mineral waters $16.00 per person One Hour $25.00 per person Two Hours $35.00 per person Three Hours $40.00 per person Four Hours Deluxe Brand ands Includes Deluxe cocktail brands, domestic & imported beers, Hayman & Hill selection of wines, sodas & mineral waters $20.00 per person One Hour $30.00 per person Two Hours $40.00 per person Three Hours $47.50 per person Four Hours Premium Brand ands Includes Premium cocktail brands, domestic & imported beers, Hayman & Hill selection of wines, sodas & mineral waters $22.00 per person One Hour $35.00 per person Two Hours $47.50 per person Three Hours $60.00 per person Four Hours

jx ÄÉÉ~ yéüãtüw àé {Éáà Çz çéâü xäxçà4 The Balboa Bay Club & Resort The Catering & Conference Services Department 1221 West Coast Highway, Newport Beach, CA 92663 ph 949.630.4140 fax 949.630.4315