Silver Legacy Weddings Please Contact Our Catering Office for Availability 775-325-7143 1
Ceremonies & Receptions Ceremony Pricing Up to 50 Guests $900 51-100 Guests $1800 101-150 Guests $2300 151-200 Guests $2600 Ceremonies Ceremonies at the Silver Legacy are customizable based on each couple s budget and personal style. We are here to offer as much or as little guidance as you may need. We are happy to provide vendor referrals to our couples but there is no obligation to use one of our preferred vendors. To schedule a site visit and consultation please contact our Catering Office Monday through Friday 8:00am to 5:00pm at 775-325-7143. To submit an inquiry online, please visit our website http://www.silverlegacyreno.com All Ceremonies Include Room Rental ~ Setup & Teardown ~ White/Ivory Back Drop with Uplighting, (Size Varies) Linen Chair Covers ~ One Large or Two Small/Med Sized Altarpieces Additional Ceremony Items May be Rented Upon Request Archway ~ Pillars ~ Additional Floral Pieces ~ Aisle Runners ~ Chair Sashes Specialty Lighting ~ Draping & Ceiling Treatments (Subject to Availability) Receptions Our wedding menus are designed specifically for wedding receptions or anniversary celebrations. Please speak with your catering manager regarding custom plated pairings or special dietary needs. Cake tastings are available for events with 50 guests or more. Cake tastings are by appointment only and require 72 hours notice. Reception menus are priced to include the following: Access to the Venue for Five Hours ~ Dance Floor ~ Customizable Wedding Cake ~ House Linens for Table Settings: Black or White Tablecloths and a Selection of Colored Napkins Petite Centerpieces Additional custom items may be requested at an additional charge: Specialty Linens ~ Custom Lighting and Gobos ~ Custom Stationary ~ Backdrops Custom Displays ~ Ice Carving 2
A la Carte Hors D Oeuvres Minimum of 50 Pieces of Each item ordered We Suggest 6-8 Pieces Per Guest with Dinner and 10-15 Pieces Per Guest for Hors D Oeuvre Reception Tier one Traditional Deviled Eggs Ciabatta Bruschetta with Tomato Basil Topping Mini Bouchee, Cashel Blue Cheese Mousse, Walnuts & Pear Salami Coronets with Spicy Cheddar & Olive Filling Bay Shrimp Ceviche in Cucumber Cup Stuffed Celery with Roquefort and Spiced Pecans $3.00/piece Cold Items Hot Items Tier two Mini Profiteroles Filled with Bay Shrimp Salad Seasonal Melon Balls Wrapped in Prosciutto Profiteroles with Crab and Avocado Fresh Asparagus in Silver Medal Ham Deviled Eggs, Topped with Bay Shrimp Curried Chicken Salad in Artichoke Bottom $4.00/piece Tier three Beef Carpaccio on Crisp Crouton with Dijon Shallot Cream Ahi Tuna Tartar on Wonton Crisp with Wasabi & Pickled Ginger Smoked Salmon Rosette on Lavosh with Dilled Cream Cheese, Caper, Onion, & Egg Topping California Rolls with Crab, Avocado and Crisp Vegetables Mini Barquettes with Lobster Mousse, Shrimp Garnish Classic Steak Tartare on Toast $5.00/piece Tier one Pot Stickers with Ginger-Soy and Sriracha Dipping Sauces Fried Mozzarella Sticks with Tomato-Basil Sauce Meatballs in Green Peppercorn Sauce Spinach & Feta Cheese in Phyllo Triangle Jalapeno Poppers with Avocado Ranch Dip Assorted Miniature Quiches Deep fried Macaroni and Cheese, Spicy Tomato Jam $3.25/piece Tier two Chinese-Style Barbeque Baby Back Pork Ribs Chicken Quesadilla with Mushrooms, Roasted Peppers, Asadero Cheese and Salsa Blazing Buffalo Wings with Blue Cheese Dressing Shrimp or Pork Egg Rolls with Plum Sauce and Chinese Mustard Breaded Artichoke Hearts with Lemon Pepper Aioli Vegetable Spring Rolls with Plum Sauce and Chinese Mustard $4.25/piece Tier three Italian Sausage and Spinach Stuffed Mushrooms with Fresh Tomato Basil Sauce and Parmesan Cheese Tempura Prawns, Hot Mustard, Sweet and Sour and Cocktail Sauce Miniature Salmon Cakes with Cilantro Lime Mayonnaise Chicken or Beef Satay with Spicy Peanut Sauce $5.00/piece 3 Tier four Prosciutto and Basil Wrapped Prawns, Herbed Tomato Butter Coconut Shrimp with Spicy Orange Dipping Sauce Miniature Crab Cakes with Spicy Pepper and Ginger Aioli Grilled Basil Dijon Marinated Lamb Chops with Fresh Mint Sauce $6.00/piece
Reception Displays Garden Fresh Crudités Assortment of Seasonal Vegetables with Ranch Dipping Sauce $6.95/guest Butcher Block Meat and Cheese Platter Sliced Turkey, Roasted Beef, Ham, Pastrami & Salami Assorted Domestic Cheeses Sliced French Bread & Condiments $11.00/guest Italian Antipasto Platter Italian Style Cured Meats Including Prosciutto, Mortadella & Salami Vine-Ripened Sliced Tomatoes, Buffalo Mozzarella, Black Olives, Roasted Red Peppers Artichoke Hearts, Grilled Portobello Mushrooms & Italian Breadsticks $10.25/guest Grilled Garlic Bruschetta Bar Tomato Basil, Portabella Mushroom Relish, and Roquefort Pecan Toppings $7.50/guest Grilled and Roasted Vegetable Platter Baby Carrots, Peppers, Zucchini, Yellow Squash, Asparagus, Striped Beets, Green Onions, Snow Peas Soy Ginger and Cilantro Ranch Dipping Sauces $6.00/guest Array of Fresh Sliced Fruits and Berries Fresh Sliced Seasonal Melons and Tropical Fruits, Berries in Season, Strawberry Honey Yogurt and Raspberry Cream $5.00/guest Other Items Domestic & Imported Cheese Platter with Gourmet Crackers Wheel of Warm Brie En Croute with Fresh Seasonal Berry Compote & French Baguettes $6.95/guest $6.00/guest A 19% Service Charge and Applicable Sales Tax will be added to the above prices 4
Ruby Hors D Oeuvres Reception $25.95 per guest 50 Guest Minimum Cold Items Display of Domestic Cheeses and Deli Meats Mustard, Mayonnaise and Ketchup Served with Sandwich Rolls Display of Fresh Fruits Melons, Pineapple and Strawberries Honey Poppy Seed Yogurt Hot Items Vegetable Spring Rolls with Plum Sauce and Chinese Mustard Pot Stickers with Ginger Soy and Sriracha Dipping Sauces Fresh Brewed Coffee & Hot Tea Service A 19% service charge & applicable sales tax will be added to the above listed prices 5
Emerald Hors D Oeuvres Reception $34.95 per guest 50 Guest Minimum Cold Items Display of Imported and Domestic Farmstead Cheeses Garnished with Fresh Seasonal Fruits and Berries Garden Fresh Crudités Bouquet of Fresh Vegetables with Ranch, Blue Cheese and Vinaigrette Dips Grilled Garlic Bruschetta Bar Tomato Basil Relish, Portobello Mushroom Relish and Roquefort Pecan Topping Hot Items Spinach and Feta Cheese in Phyllo Dough Meatballs with Sour Cream and Dill Mini Profiteroles with Bay Shrimp Salad Curried Chicken Salad in Artichoke Bottoms Fresh Brewed Coffee & Hot Tea Service A 19% service charge & applicable sales tax will be added to the above listed prices 6
Sapphire Hors D Oeuvres Reception $42.95 per guest 50 Guest Minimum Cold Items A Symphony of Roasted and Grilled Vegetables Garlic Hummus and Sundried Tomato Dip Display of Imported and Domestic Farmstead Cheeses Garnished with Fresh Seasonal Fruits and Berries Chilled Jumbo Shrimp Cocktail Lemons, Cocktail and Rose Marie Sauces (3 per guest) Hot Items Herbed Meatball with Green Peppercorn Sauce Shrimp and Pork Egg Rolls with Plum Sauce and Chinese Mustard Chicken Satays with Spicy Peanut Sauce Vegetable Quesadillas with Roasted Chiles, Mushrooms, Onions and Peppers Pico de Gallo Fresh Brewed Coffee & Hot Tea Service A 19% service charge & applicable sales tax will be added to the above listed prices 7
Bronze Reception Plated Three Course Dinner $42.95 per guest 25 Guest Minimum Salad Mixed Sonoma Greens Fresh Mozzarella, Vine Ripe Tomatoes and Basil Aged Balsamic Vinaigrette Entree Thyme Roasted Chicken Breast and Peppered Salmon Fillet Fontina Chive Polenta Cake, Mélange of Wild Mushrooms Asparagus and Pinot Noir Shallot Reduction Fresh Baked Rolls and Sweet Creamery Butter Fresh Brewed Coffee & Hot Tea Service A 19% service charge & applicable sales tax will be added to the above listed prices 8
Silver Reception Plated Three Course Dinner $44.95 per guest 25 Guest Minimum Salad Watercress and Frisee Crumbled Stilton Cheese, Shaved Red Onion and Candied Walnuts Port Shallot Vinaigrette Entree Garlic Rosemary Grilled New York Steak Savoyarde Potatoes, Caramelized Pearl Onions and Broccolini Cabernet Rosemary Jus Fresh Baked Rolls and Sweet Creamery Butter Fresh Brewed Coffee & Hot Tea service A 19% service charge & applicable sales tax will be added to the above listed prices 9
Gold Reception Plated Three Course Dinner $48.95 per guest 25 Guest Minimum Salad Baby Arugula, Radicchio and Endive Shaved Prosciutto, Dried Figs, Toasted Pinenuts and Parmesan Shards White Balsamic vinaigrette Entree Center Cut Filet Mignon and Lemon Garlic Prawns Pesto Whipped Potatoes, Butter Glazed Baby Carrots and Asparagus Barolo Thyme Reduction Fresh Baked Rolls and Sweet Creamery Butter Fresh Brewed Coffee & Hot Tea service A 19% service charge & applicable sales tax will be added to the above listed prices 10
Platinum Reception Buffet Style Dinner $53.95 per guest 50 Guest Minimum Salads Crispy Cut Romaine, Garlic Croutons & Classic Caesar Dressing Grilled Vegetables Drizzled with Virgin Olive Oil & Balsamic Peel & Eat Shrimp Displayed on an Ice Sculptured Shell with Assorted Sauces & Lemon Wedges Entrées Sautéed Breast of Chicken with Sherried Mushroom Cream Sauce Baked Filet of Salmon with Lemon, Butter, Tarragon & Chardonnay Sauce Spinach Tortellini Carbonara Meat Ravioli with Freshly Grated Parmesan Carved at the Buffet Roast Prime Rib of Beef Rosemary Jus & Creamed Horseradish Accompaniments Roasted red potatoes Chef s Selection of Seasonal Vegetables Fresh Baked Rolls with Creamy Butter Fresh Brewed Coffee & Hot Tea Service A $100 carving fee applies to this menu. Buffet Lines are open for a maximum of 2 hours. A 19% service charge & applicable sales tax will be added to the above listed prices. Prices are subject to change 11
Diamond Reception Buffet Style Dinner $55.95 per guest 50 Guest Minimum Salads Baby Spinach Leaves, Orange Segments, Walnuts & Feta Cheese With Creamy Champagne & Ranch Dressings Sliced Smoked Salmon with Cream Cheese & Garnishing Sliced Tomato, Bermuda Onions & Butter Lettuce With Italian Dressing Entrées Baked Chilean Sea Bass with Sundried Tomatoes & Fresh Basil Veal Scaloppini Topped with Prosciutto, Fontina & Sage Broiled Boneless Breast of Chicken with Fresh Herbs Tortellini Au Gratin with Roasted Red Pepper Puree Carved at the Buffet Oven Roasted New York Strip with Caramelized Shallot & Merlot Sauce Accompaniments Garlic Mashed Potatoes Chef s Selection of Seasonal Vegetables Fresh Baked Rolls with Creamy Butter Fresh Brewed Coffee & Hot Tea Service A $100 carving fee applies to this menu. Buffet lines are open for a maximum of 2 hours. A 19% service charge & applicable sales tax will be added to the above listed prices. Prices are subject to change. 12