Wedding menu s Welcome to Signature Catering, a privately owned catering company with over 20 years of catering experience. Using only the finest, freshest, locally sourced ingredients you can be confident that your choice of menu will impress and entertain your guests. Please see below a selection of dishes we can offer you for your special day. All three course meals, exclusive of canapés, are 39.50 per head, with an additional cost for certain dishes. (Any additional costs are detailed next to the individual dish). Cold buffets with a dessert are 29.95 per head. Canapes A selection of 3 per guest @ 4.95 per guest The above prices are inclusive of chefs, service staff, crockery and cutlery. Hire of tables, chairs, linen, glasses and other additional items can be quoted for separately depending on your requirements The price is based upon there being appropriate kitchen facilities at your venue; otherwise a kitchen set up fee of 500 will apply. All prices are subject to a site visit. Many thanks for your enquiry, Signature Catering Team www.signature-catering.co.uk info@signature-catering.com 07980709075
Canapé Selection Toasted Baby Brioche topped with Carpaccio of Beef and Parmesan Duck Liver and Bacon Parfait Crostini Spiced Cajun Chicken Croustades Oak Smoked Salmon and Chive Tartlets Prawn and Marie Rose Bouchées Mini Croque Monsieur Hand Made Cocktail Sausage Rolls Asparagus and Smoked Salmon Rolls Crispy Filo Prawn Wrap with Sweet Chilli and Coriander Mini Baked Brie with Port and Cranberry Olives Marinated in Basil and Oven Roasted Cherry Tomato Mini Oriental Style Crab Galettes Chicken Satay and Peanut Dip Mini Salmon Fish Cakes with a Sweet Chilli Dip Tandoori Chicken Skewers with a Cucumber and Mint Raita Tomato and Basil Bruschetta Melba Toast with Aioli, Humous and Guacamole Oriental Duck, Spring Onion and Hoi Sin Samosa s Thai Style Tiger Prawn Cakes with Sweet Chilli Dip Goats cheese and Roasted Pepper Tartlets Cheese Scones topped with Cream Cheese, Dill and Smoked Salmon Crispy Duck, Hoi Sin and Spring Onion Rolls Welsh Rarebit Flavoured with Hogs Back T.E.A
Starters Smoked Salmon and Prawn Timbale with a Rocket and Watercress Salad Hand Picked Crab and Prawn Tiane topped with Fresh Guacamole Carpaccio of Beef with Parmesan Shavings and Rocket Dome of Parma Ham with Melon Fans Asian Spiced Tuna Tartar with an Avocado Salad and topped with Sake Jelly Thai Style Tiger Prawn Cakes with Sweet Chilli and Coriander Raised Pork Terrine with a Red Onion Chutney and Melba toast Chicken Liver Parfait and Hot Buttered Toast Chicken and Madierra Boudin on Creamed Potato and Cèpe Sauce Roasted Plum Tomato and Wild Garlic Soup Cream of Leek and Potato with Rocket and Crème Fraiche Soup French Onion and Cider Soup with Mozzarella Croutes Rustic Pork Belly Terrine Served with Freshly Baked Bread and Red Onion Chutney Roasted Red Pepper and Goats Cheese Tart with Rocket, Balsamic and Mixed Micro Herb Salad Minted Beetroot Salad with Baked Pitta and Grilled Haloumi Grilled Goats Cheese and English Muffin - Set on a Crispy Salad with Balsamic Dressing *Sweet corn Puree, topped with Sautéed Scallops, Frisee Lettuce and a Truffle Cream Dressing (Additional 2) *Grilled Scallop and Bacon Salad with Garlic Croutes and Balsamic Dressing (Additional 2) *Scallops and Bacon with Bubble and Squeak served with a mixed herb and caper dressing (Additional 2) *Grilled Scallops, Crispy Prosciutto and Oven Roasted Cherry Tomatoes on a confit of Butter Beans and topped with Rocket (Additional 2) *Mixed Meat Platter, with Chorizo Sausage, Serrano Ham and Parma Ham with Italian Style Olive, Caper and Tomato Chutney (Additional 3)
Main Course s Honey Roasted Duck (Served Boneless) with an Orange and Cointreau Sauce Char Grilled Gloucester Old Spot Pork Steaks with Apple Sauce & Sage Jus Medallions of Pork cafe au lait with Apples, Prunes and Vanilla Roasted Rump of lamb with Garlic, Rosemarie and a Cassoulet of Beans Braised Shank of Lamb in Root Vegetables, Tomato and Oregano Pot Roasted Chicken Neptune Filled with Crab and Prawns Served with a Light Mango Balti Steamed Chicken with a Wild Mushrooms, Smoked Bacon and Cider Cream Salmon princess with Asparagus Tips and Hollandaise Sauce Gratinated Rendezvous of Seafood in a Nouilly Pratt Sauce Baked Salmon Fillet with Hollandaise Sauce and Watercress Roasted Fillet of Cod with a Shellfish & Saffron Broth Fillets of Seabass with Sauté of Samphire and a Sorrel Sauce (Additional 2.50) Salmon and Halibut En Croute served on a bed of Creamed Spinach (Additional 2.50) Supreme of Halibut with a Saffron and White Wine Veloute (Additional 2.50) Steamed Paupiettes of Lemon Sole - Filled with Salmon & Spinach Mousse and a Saffron Veloute (Additional 2.50) Grilled fillet of Beef au poivre with a Brandy, Diced Mango and Pink peppercorn Sauce, Bordelaise or Forrestierre (Additional 7.50) Baked Fillet of Beef Wellington with a Red Wine Jus (Additional 7.50) Roast Best End of Lamb with a light Rosemarie Jus (Additional 7.50) Family Served Roast Leg of Lamb on a bed of Rosemarie, Garlic and Root Vegetables, Served on Oak Platters.
Home Made Desserts Raspberry and Vanilla Crème Brulée with Rossini Wafers Floating Meringue Islands Topped with Crispy Caramel on a Butterscotch Sauce Tiramisu with Chocolate and Griottine Cherries Brandy Snap Basket filled with a Belgian Chocolate Mousse Lemon Curd Cheese Cake on a Ginger Nut Biscuit Base Sticky Toffee and Walnut Pudding with Crème Anglaise Glazed Lemon Tart with Raspberries and Melba Sauce Pear and Frangipane Tart and Crème Anglaise Gratin of Fresh Berries with a Grand Marnier Sabayon Baked Apple Strudel with Toffee and Vanilla Sauce Baked Alaska with Peaches and Raspberry Coulis Chilled Lemon Soufflé and Chocolate Curls Chocolate and Raspberry Framboisine Mixed Summer Berry Pavlova with a Chantilly Cream Chocolate and Cherry Mousse with Chocolate Curls Keylime Pie with raspberries and Crème fraiche and chocolate curls Treacle Tart flavoured with lemon zest and ginger Sticky Toffee, Chocolate and Medjool Date Pudding Pistachio Crème Caramel Chocolate Brioche Pudding Cheese and Biscuits (Additional 2.50) --- Fresh Filter Coffee and Mints
Cold Buffet Main Dishes (Choice of Three) Honey Roasted Gammon with Watercress and a Roasted Tomato Chutney Poached Chicken Breasts in Madeira Dressed Salmon Fillets Roast Peppered Fillet of Beef with Rocket and Parmesan Shavings Glazed Honey Roasted Ham Caesar Salad with Cajun Spiced Chicken Coronation Chicken Selection of Home Made Quiches Sensual Seafood Salad with Crispy Vegetables Salad Selection (Choice of Four) Bocconcini, Cherry Tomato and Fresh Pesto Salad New Potato, Sour Cream, Red Onion and Broad Bean Salad Roasted Mediterranean Vegetable, Tomato and Penne Pasta Mixed Baby Leaf Salad Authentic Greek Salad Traditional Coleslaw New Potato and Chive Salad Roasted Cherry Tomato, Parmesan and Rocket Mushrooms a la Greque Greek Salad Caesar Salad with Crispy Bacon Green Salad Beef Tomato and Red Onion Salad Goats Cheese, Roasted Bell Peppers and Cous Cous --- A Selection of Freshly Baked Breads
BBQ Menu A 19.95 per person Home Made Lamb, Rosemarie and Garlic Burgers Marinated Lemon & Herb Chicken Skewers Steamed Fillets of Salmon with a Lemon & Dill en papilotte Halloumi and Roasted Vegetable Kebab (V) BBQ Menu B 24.95 per person Marinated Sirloin Steak Cajun Spiced Chicken with a Honey Glaze Thai Spiced Cod Parcel with Baby Vegetables en papillote Focaccia With Roasted Vegetables, Tapenade and Basil (V) All served with a selection of sauces and relishes BBQ Menu C 29.95 per person Whole Striploin of Beef Marinated in Pink Peppercorns and Fresh Thyme Whole Leg of Lamb Studded with Fresh Rosemary and Garlic Seabass en papillote With Fresh Fennel and Pernod Char Grilled Peppers Filled with Rich Mediterranean Ratatouille (V) ---- All BBQ menus are served with a selection of sauces and relishes Selection of Fresh Breads & Butter ---- Choose any four salads from the menu ---- Choice of any dessert from the menu