Doubletree Platinum Wedding Package Beginning at $85.00 per person Includes Facility Fees & MA tax ~Cocktail Reception - One Hour Open Bar ~Displayed Array of Cheese, Crackers, & Crudite ~A Selection of Four Butler Passed Appetizers ~On Site Ceremony - $300 Fee ~Regency Ballroom for Four Hours - $400.00 Fee ~Three Course Dinner ~Customized Floor Plan & Wooden Dance Floor Round Tables Dressed in Floor Length Linens with Napkins ~Chair Covers with Bows ~Flower Centerpieces Surrounded by Small Votive Candles ~Designer Tiered Wedding Cake from Konditor Meister ~Chilled Champagne Toast for all Your Guests ~A Wedding Planner to Oversee Every Detail ~Complimentary Over Night Stay for the Bride & Groom ~Private Hospitality & Photo Room with Hors D oeuvres & Cocktails ~Food Tasting in IL Cigno ~Personalized Group Web Page ~This package is All Inclusive~ No added fees, gratuities or taxes
Butler Passed Appetizers (Choose Four) SEAFOOD Mango Crab Crustini $300.00 With Fresh Chive and Gruyere Cheese Bacon Wrapped Casino Shrimp $290.00 With Classic Casino Stuffing Finished Scallops Wrapped in Bacon $350.00 A Classic Favorite Potato Wrapped Shrimp $250.00 With Orange Glaze Lobster Strudel $270.00 With Béchamel and Tarragon in Filo Shrimp en Croute $175.00 With Fresh Dill in Puff Pastry POULTRY Ginger Chicken Skewer $250.00 With Pickled Ginger and Water Chestnuts Maple Pecan Chicken $230.00 With Chopped Pecans and Real Maple Syrup Sesame Chicken $150.00 With Sesame Oil and Coated in Toasted Sesame Seeds Chicken Saltimbocca Bites $230.00 With Sage and Prosciutto Buffalo Chicken Springroll $230.00 With Bleu Cheese Dressing
Butler Passed Appetizers MEAT Chipotle Steak Chilito $230.00 With Ancho Lime Marinade and Pablano Peppers Pulled Pork Biscuits $270.00 With Tangy BBQ Sauce and Mozzarella Cheese Beef Teriyaki $200.00 With Sweet and Spicy Marinade Mini Beef Wellington $260.00 With Mushroom Duxelle Szechuan Beef Springrolls $200.00 With Marinated Vegetables and a Spicy Glaze VEGETARIAN Mediterranean Eggplant Crisp $230.00 With Feta, Tomato and Pinenuts Stuffed Mushroom Caps $240.00 With Homestyle Bread Stuffing Mini Vegetable Eggrolls $130.00 With Sweet and Sour Sauce Polenta Cake $200.00 With Onions and Sun Dried Tomatoes Risotto Arancini $130.00 With Fontina and Parmesan in Panko Crusting Spanikopita $180.00 With Spinach and Feta
The Cocktail Bar ~Open Bar~ (Per Person) ~Premium Brand Liquor~ Smirnoff, Beef Eater, Bacardi, Jose Cuervo, Dewars Selection of House Wines Selection of Imported & Domestic Beer: One Hour ~15 Two Hours ~20 Three Hours ~26 Four Hours ~29 Five Hours ~32 ~Top Shelf Liquor~ Absolut, Tangueray, Captain Morgan, Johnnie Walker Red, Kahlua, Amaretto Selection of House Wines Selection of Imported & Domestic Beer One Hour ~ 17 Two Hours ~25 Three Hours ~ 28 Four Hours ~ 31 Five Hours ~ 34 ~Consumption Bar~ (Client to pay for what is consumed) Domestic Beer ~ 5 Imported Beer ~6 Wine ~6 Top Shelf Cocktail ~8 Martinis ~10 Premium Martinis ~12 Prices subject to 21% Facility Fee and, 6.25% Ma tax
Platinum Wedding Plated Dinner (Per Person) First Course: (Choose One) ~Tossed Garden Salad ~Caesar Salad Harvest Salad (Field Greens, Granny Smith Apple, Walnuts in Raspberry Vinaigrette) ~Italian Wedding Soup ~Minestrone Soup Dinner Entrée` ~Boneless Breast of Chicken Piccata ~ 85 ~Boneless Breast of Chicken Marsala ~85 ~Boneless Breast of Chicken Tuscany ~85 ~Boneless Stuffed Breast of Chicken in a Champagne Sauce ~85 New York Sirloin Strip ~88 ~Filet Mignon 6 oz ~90 ~Roast Loin of Pork with Cranberry Chutney ~85 ~Four Jumbo Stuffed Shrimp with Scampi Sauce ~88 ~Baked Boston Scrod in a Lemon Butter Sauce ~85 ~Pan Seared Salmon in a Mustard Sauce ~ 85 Served with ~Fresh Baked Rolls & Butter ~Selection of Starch ~Selection of Vegetable ~Konditor Meister Wedding Cake ~Coffee & Tea Service
Wedding Buffet Dinner Inclusive Package (Priced Per Person- minimum of 50) ~Mixed Field Greens Salad ~Herb Pasta Salad or Ziti with Marinara Entrees ~Chicken Tuscany (Sautéed Spinach & Chopped Tomatoes in a Light Basil Cream Sauce) ~Chicken Marsala ~Chicken Picatta ~Chicken Tuscany ~Sliced Sirloin with a Merlot Demi-Glaze ~Sautéed Tenderloin Tips ~Sliced Pork Loin ~Baked Scrod in a Lemon Butter Sauce ~Baked Salmon in a Mustard Sauce ~Tri Color Cheese Tortellini in an Alfredo Cream Sauce ~Baked Stuffed Shells with Marinara Sauce ~Fresh Baked Rolls & Butter ~Chef s Selection of Starch ~Chef s Selection of Vegetable ~Konditor Meister Wedding Cake Coffee & Tea Two Entrees ~88 Three Entrees ~90
Selection Of Starch Garlic Mashed Yukon Potatoes New Red Roasted Rosemary Potatoes Creamy Scalloped Delmonico Potatoes Rice Pilaf Selection of Vegetable Steamed Broccoli Ginger Glazed Carrots Asparagus Tips in a Lemon Butter sauce Whole Green Beans in a Garlic Butter Sauce Seasonal Vegetable Medley Additions Available Upon Request ~Wine Service ~8 (Red & White Wine Served to the Tables before & during Dinner) ~Carving Stations (Beef or Turkey) ~15 ~Viennese Dessert Table ~10 (Assorted Mini Pastries & Desserts) ~Antipasto Platter One Hour before the Event Ends ~10 Italian Meats, Cheeses, Marinated Mushrooms, Artichokes, Roasted red peppers, Hearts of Palm Salad, Mixed Mediterranean Olives, Pepperoncinis & Ciabatta Rolls ~
Wedding Package Vendors Cake Konditor Meister 781-849-1970 www.konditormeister.com Lucilles Floral 508-278-6909 www.lucillesflorals.com Linen Hero www.linenhero.com