FESTIVE 2017 OBAN BAY HOTEL OBAN
FESTIVE AFTERNOON TEA 30 TH NOVEMBER to 22 ND DECEMBER, 12 PM to 5 PM Afternoon blend tea Tea stand of Victorian style hand cut finger sandwiches and homemade scone, cakes and sweet treats Turkey and Cranberry; Honey Roast Ham and Mustard; Cucumber Cinnamon scone, preserve, clotted cream Mince pie, winter spiced fruit cake, chocolate and orange cake 12.50 Add Prosecco Pergola La Pieve - 5 per glass To book, call 01631 564 395 or email obanbay@crerarhotels.com
FESTIVE LUNCHES IN THE RANNACHAN RESTAURANT 30 TH NOVEMBER to 22 ND DECEMBER, 12.30 PM to 2.30 PM TO START Winter Spiced Vegetable Soup Game, Asparagus and Nut Terrine Onion relish Grilled Goat s Cheese, Pear and Candied Pecan Salad MAINS Traditional Roast Turkey Sage and onion stuffing, kilted chipolatas, pan jus Roast Sirloin of Scottish Beef Yorkshire pudding, red wine, mushroom and bacon sauce Poached Fillet of Smoked Salmon and Sole Roulade Leek and crayfish cream sauce Spinach and Ricotta Tortellini Onion and garlic sauce, Isle of Mull Cheddar With winter vegetables and goose fat roast potatoes DESSERT Christmas Pudding Brandy sauce Chocolate Tart Salted caramel and butterscotch ice cream Plum and Raspberry Crumble Drambuie custard TO FOLLOW Cafetière of after dinner coffee, Scottish tablet 17 To book, call 01631 564 395 or email obanbay@crerarhotels.com
FESTIVE DINNERS IN THE RANNACHAN RESTAURANT 30 TH NOVEMBER to 22 ND DECEMBER, 6 PM to 8.30 PM TO START Winter Spiced Vegetable Soup Game, Asparagus and Nut Terrine Onion relish Haggis and Black Pudding Fritters Pear chutney Grilled Goat s Cheese, Pear and Candied Pecan Salad MAINS Traditional Roast Turkey Sage and onion stuffing, kilted chipolatas, pan jus Roast Sirloin of Scottish Beef Yorkshire pudding, red wine, mushroom and bacon sauce Honey and Mustard Glazed Gammon Parsley sauce, buttered cabbage Poached Fillet of Smoked Salmon and Sole Roulade Leek and crayfish cream sauce Spinach and Ricotta Tortellini Onion and garlic sauce, Isle of Mull Cheddar With winter vegetables and goose fat roast potatoes DESSERT Christmas Pudding Brandy sauce Chocolate Tart Salted caramel and butterscotch ice cream Chocolate Chip and Orange Flapjack Lemon and ginger cream Plum and Raspberry Crumble Drambuie custard TO FOLLOW Cafetière of after dinner coffee, Scottish tablet 22 To book, call 01631 564 395 or email obanbay@crerarhotels.com
CHRISTMAS DAY LUNCH IN THE RANNACHAN RESTAURANT 25 TH DECEMBER, 12.30 PM to 2.30 PM TO START Smoked Salmon and Prawn Parcel Horseradish and lime mayonnaise, soda bread Hebridean Blue Cheese, Pear and Shallot Tartlet Melon and Parma Ham Rocket and Parmesan shavings INTERMEDIATE Champagne Sorbet or Spiced Butternut Squash and Apple Soup MAINS Traditional Roast Turkey Sage and onion stuffing, kilted chipolatas, pan jus Poached Smoked Salmon and Sole Paupiette Leek and crayfish sauce Garlic and Thyme Braised Blade of Scottish Beef Parmentier potatoes Roasted Garlic and Red Onion Penne Rigate Cherry tomatoes, spinach and Parmesan With winter vegetables and goose fat roast potatoes DESSERT Christmas Pudding Brandy sauce Apple and Ginger Steamed Pudding White Chocolate and Raspberry Crème Brûlée Homemade shortbread TO FOLLOW Cafetière of after dinner coffee, Scottish tablet 40 PER ADULT Children under 16 years old 19 Children under 10 years old 12 Christmas day lunch is included in our Christmas Break. To book, call 01631 564 395 or email obanbay@crerarhotels.com
FESTIVE BREAKS Christmas, Twixmas and New Year is a specialtime to get away for a short break allowing you to sit back and celebrate the festivities in style. A festive break at Oban Bay Hotel has lots of special inclusions such as chilled fizz, seasonal dishes, entertainment and of course festive decorations to get you in the celebratory spirit! Relax and enjoy the peace and quiet of the sun lounge with a cosy welcoming atmosphere and views across the bay. CHRISTMAS BREAK 23 RD DECEMBER Christmas Eve mulled wine reception Dinner each night Breakfast every morning Entertainment on 24th, 25th and 26th December Christmas Eve hot chocolate and mince pies Christmas Day Buck s Fizz Christmas Day grand evening buffet 3 nights : 259 and more! 4 nights : 299 To book, call 01631 564 395 or email obanbay@crerarhotels.com
TWIXMAS BREAK 27 TH DECEMBER SEE MORE ABOUT OUR FESTIVE BREAKS AT CRERARHOTELS.COM/FESTIVE Arrival tea and mince pie Dinner each night Breakfast every morning Entertainment two nights Tea and scones on last afternoon 3 nights : 170 NEW YEAR BREAK 30 TH DECEMBER Welcome reception Dinner each night Breakfast every morning Entertainment each night Afternoon finger buffet on 31st Hogmanay gala dinner with bubbly Scottish stovies after the bells and more! 3 nights : 335 To book, call 01631 564 395 or email obanbay@crerarhotels.com
GATEWAY TO ARGYLL, THE ISLES & DISCOVERY OBAN BAY HOTEL CORRAN ESPLANADE OBAN, ARGYLL PA34 5AE proud to be part of the crerar hotels family FILL YOUR FESTIVE HOLIDAYS WITH HEART & SOUL WWW.CRERARHOTELS.COM/FESTIVE By opting to pay a service charge you re helping us build our Fair Fund. This is given back to our whole team, and is available for team members personal development opportunities. Festive Dining & Party Nights: 10 per person non-transferable, non-refundable deposit is required at time of booking. Final balance is required four weeks prior to your event and is non-transferable and non-refundable during the four week period. Festive Breaks: Breaks are priced based on two guests sharing a standard double or twin room subject to availability. Upgrades are available. A 50 per person, non-refundable deposit, is required at time of booking. Remaining balance is required by 31st August 2017 for any break booked after this date, full pre-payment is required. A 2 administration charge will be applied to all bookings. Breaks are non-transferable and non-refundable. Before ordering/pre-booking, please inform a member of the team of any food allergies or intolerances. Further terms and conditions may apply, confirm at time of booking.