C A T E R I N G M E N U

C A T E R I N G M E N U

W E L C O M E Dear Valued Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn DFW Airport South we know how important they are & we know how to make them rewarding & memorable. Please take a moment to look over our catering menu. You ll find plenty of choices, complemented by our knowledgeable & attentive staff professionals who are committed to creating a successful event for you & your guests. If you have any questions, please do not hesitate to contact me. Thanks for making us a part of your plans, & welcome to Hilton Garden Inn! Keri Cook Sales/Catering Manager

T A B L E O F C O N T E N T S AUDIO VISUAL EQUIPMENT PAGE 4 BREAKFAST BUFFETS PAGE 5 PLATED BREAKFAST SELECTIONS PAGE 6 AM & PM BREAK SELECTIONS PAGE 7 & 8 BOXED & DELI LUNCHES PAGE 9 ULTIMATE MEETING PACKAGES PAGE 10 HOT PLATED LUNCH SELECTIONS PAGE 11 COLD PLATED LUNCH SELECTIONS PAGE 12 LUNCH & DINNER BUFFET SELECTIONS PAGE 13 DINNER BUFFET SELECTIONS PAGE 14 HOT PLATED DINNER SELECTIONS PAGE 15 RECEPTION SELECTIONS PAGE 16, 17 & 18 ALCOHOLIC BEVERAGE SELECTIONS PAGE 19

A U D I O V I S U A L Small Screen Accessory Package 20 75 attendees Audio visual cart, 6 screen, one power strip, one extension cord, & one flipchart. Large Screen Accessory Package 80 300 attendees Audio visual cart, 8 screen, one power strip, one extension cord, & two flipcharts. Small LCD Package 150.00 per day 250.00 per day 475.00 per day Includes one LCD projector, one audio visual cart, one 6 screen, one power strip, one extension cord, & one flipchart. Medium LCD Package 500.00 per day Includes one LCD projector, one audio visual cart, one 8 screen, one power strip, one extension cord, & two flipcharts. Large LCD Package 650.00 per day Includes one LCD projector, one audio visual cart, one 8 screen, one power strip, one extension cord, two flipcharts, & one wireless lavaliere microphone & podium. Small Audio Package 20 50 attendees One wireless microphone (lavaliere or handheld), podium, house sound, all cords & cables. Medium Audio Package 50 100 attendees 200.00 per day 325.00 per day Two wireless microphones (lavaliere or handheld), podium, house sound, four channel mixer, all cords & cables. Large Audio Package 150 300 attendees 550.00 per day Three wireless microphones (lavaliere or handheld), podium, PA system, four channel mixer, all cords & cables. Individual Components Power strip 10.00 per day 24 Connections HUB 75.00 per day Easel 15.00 per day Podium 75.00 per day Extension cord 15.00 per day Power speakers 100.00 per day Audio visual cart 45.00 per day CD recording 150.00 per day DVD player 45.00 per day Polycom conference phone 135.00 per day Overhead projector 55.00 per day Wireless handheld microphone 135.00 per day Flipchart 55.00-65.00 per day Sound patch 150.00 per day Whiteboard 65.00-85.00 per day Fast fold screen 175.00 per day Tech Assistance (Min. 4 hrs.) 75.00 an hour 55 Smart TV 350.00 per day 6 Screen 75.00 per day Risers 200.00 per day 8 Screen 75.00 per day Laptops 300.00 per day Tape recording 110.00 per day LCD projectors 450.00 per day 4

B R E A K F A S T B U F F E T S S E L E C T I O N S SIMPLY CONTINENTAL 12.95 per person Assorted chilled juices, seasonal fresh fruit, assorted Danish, sweet rolls & muffins accompanied with butter, & preserves, served with house blend coffee & teas. FIT TO BE TRIED 13.95 per person Assorted chilled juices, seasonal fresh fruit. Selection of non-fat yogurts, granola, oatmeal & low-fat cereals with skim milk. Fresh bagels with light cream cheese & preserves, served with house blend coffee & teas. SUNRISE GARDEN BUFFET 19.95 per person Assorted chilled juices, seasonal fresh fruit, assorted Danishes, sweet rolls, muffins, accompanied with butter, & preserves, served with crisp bacon, fresh scrambled eggs, breakfast potatoes, fluffy buttermilk biscuits with country gravy, served with house blend coffee & teas. Minimum 20 people BREAKFAST BURRITOS 4.95 each Fresh scrambled eggs served with your choice of bacon, sausage or breakfast potatoes wrapped in a flour tortilla with salsa & cheddar cheese. Minimum order of 25 5

P L A T E D B R E A K F A S T S E L E C T I O N S OUR PLATED BREAKFAST INCLUDES: All breakfast entrees are served with fresh chilled juices, fresh seasonal fruit cup, basket of mini Danish, sweet rolls & muffins, served with house blend coffee & teas. COUNTRY BREAKFAST Fluffy scrambled eggs with your choice of bacon or sausage links, served with breakfast potatoes. 17.95 per person HEART HEALTHY BREAKFAST 17.95 per person Fluffy scrambled egg beaters with peppers, onions, diced tomatoes & turkey sausage with cottage cheese & butter substitute. TEXAS BENEDICT 19.95 per person Buttermilk Biscuit topped with grilled marinated steak, scrambled eggs with peppers and onions and topped with Jalapeno Cream gravy, served with breakfast potatoes. BREAKFAST STATION 24.95per person Station with custom scrambled eggs and toppings to order, fresh waffle station, mini buffet with breakfast potatoes, bacon, fluffy buttermilk biscuits and gravy. CUSTOM PLATED BREAKFAST Market Let us know what you would like for your guests and we will create a scrumptious breakfast for them to enjoy. 6

A M & P M B R E A K S E L E C T I O N S MID MORNING BREAK 7.95 per person Fresh brewed Royal Cup coffee, Tazo teas, assorted soft drinks, bottled water. MID AFTERNOON BREAK 9.95 per person Fresh brewed Royal Cup coffee, Tazo teas, assorted soft drinks, bottled water, fresh assorted baked gourmet cookies & double fudge brownies. ALL DAY BEVERAGES BREAK 14.95 per person Fresh brewed Royal Cup coffee, Tazo teas, assorted soft drinks, bottled water. STRAWBERRY DELIGHT BREAK 14.95 per person Chocolate dipped strawberries, traditional strawberry shortcake with fresh whipped cream, whole strawberries & assorted sodas, bottled water, coffee, decaf, & assorted Tazo teas. THE NATURAL BREAK 13.95 per person Granola bars, oatmeal cookies, fresh seasonal fruit platter, assorted yogurt parfaits, bottled water & juices. Minimum 10 people BEVERAGES (PRICING IS BASED ON INDIVIDUAL ITEMS) Milk carton (1/2 pint, minimum order of 25) 1.50 Milk carton (1 pint, minimum order of 20) 3.25 Chocolate milk carton (1/2 pint, minimum order of 25) 2.00 Chocolate milk carton (1 pint, minimum order of 20) 3.50 Assorted soft drinks 2.95 Bottled water 3.25 Assorted carafes of juices 12.00 Pink lemonade (by the gallon) 36.00 Tropical punch (by the gallon) 32.50 Iced tea (sweet or non by the gallon) 30.00 Fresh Starbucks coffee (by the gallon) 45.00 Fresh Royal Cup coffee (by the gallon) 35.00 Tazo teas (by the gallon) 35.00 7

A M & P M B R E A K S E L E C T I O N S ALL-STAR BREAK 14.95 per person Popcorn, cracker jacks, peanuts, candy bars, mini hot dogs & assorted soft drinks & bottled water. CITY PICNIC BREAK 12.95 per person Domestic cheese & cracker tray, market fresh vegetables with a ranch dipping sauce & fresh seasonal fruit platter, served with ice tea. FIESTA SIESTA BREAK 11.95 per person Tortilla chips, fresh guacamole, salsa, queso dip & cinnamon crisps, assorted soft drinks, bottled water. BAKERS DOZEN BREAK 13.95 per person Freshly baked Otis Spunkmeyer chocolate chip, oatmeal raisin, & macadamia nut cookies, double fudge walnut brownies & spiced honey roasted pecans. Carafes of whole milk, assorted sodas, coffee & Tazo teas. PARISIAN INTERLUDE 12.95 per person Imported & domestic cheeses with toasted baguettes, crackers & a fresh seasonal fruit platter, served with vanilla yogurt dip, bottled water & juices. Minimum 10 people BAKERY & SNACK TREATS (PRICING IS BASED ON INDIVIDUAL ITEMS OR PER PERSON AS STATED) Fresh assorted donuts (minimum 1 dozen) 2.25 Assorted mini danishes 1.80 Double fudge walnut brownies 4.00 Assorted gourmet cookies 2.00 Snack bars 3.50 Assorted yogurt selections 2.95 Fresh sliced fruit per person 2.95 Assorted bags of potato chips 2.00 Hot baked pretzels (minimum 1 dozen) 2.95 Assorted candy bars 2.50 Seasonal raw garden vegetables with dip per person 3.25 White corn chips with salsa & guacamole per person 4.50 8

B O X E D & D E L I L U N C H E S HAM SANDWICH 18.95 per person Layered slices of ham with American cheese on a crusty Italian hoagie roll with lettuce, tomato, onion & pickle slices, served with gourmet potato chips, whole fruit, Famous Amos mini chocolate chip cookies, iced tea & water. ROAST BEEF SANDWICH 18.95 per person Layered slices of roast beef with American cheese on a crusty Italian hoagie roll with lettuce, tomato, onion & pickle slices, served with gourmet potato chips, whole fruit, Famous Amos mini chocolate chip cookies, iced tea & water. TURKEY SANDWICH 18.95 per person Layered slices of turkey with American cheese on a crusty Italian hoagie roll with lettuce, tomato, onion & pickle slices, served with gourmet potato chips, whole fruit, Famous Amos chocolate chip cookies, iced tea & water. LITTLE ITALY SANDWICH 18.95 per person Layered slices of ham & Genoa salami, with Provolone cheese on a crusty Italian hoagie roll with lettuce, tomato, roasted red pepper spread & red onion slices, served with gourmet potato chips, whole fruit, Famous Amos mini chocolate chip cookies, iced tea & water. VEGETABLE SANDWICH 18.95 per person Sautéed spinach, roasted red peppers, & caramelized onions on Ciabatta roll, with melted Brie cheese, served with gourmet potato chips, whole fruit, Famous Amos mini chocolate chip cookies, iced tea & water. CHAIRMANS DELI BUFFET DELI BUFFETS Lunch 19.95 per person A platter of sliced meats including roast beef, smoked turkey breast, & honey ham, Swiss & Cheddar cheeses served with an assortment of hoagies, croissants & Ciabatta buns, with lettuce, tomato, red onion slices, pickles & all condiments, accompanied by potato salad, gourmet potato chips & Otis Spunkmeyer cookies. (Minimum 10 people) SOUP/SALAD/POTATO BAR Lunch 18.95per person Build your own salad bar with Romaine, Spring Greens, Cucumbers, Mushrooms, Tomatoes, Croutons, Carrots, Parmesan Cheese, Cheddar Cheese Blend served with your choice of three salad dressings, Build your own baked potato bar with butter, sour cream, bacon beats and chopped green onions, served with soup du jour and fresh Otis Spunkmeyer cookies. (Minimum 20 people) HOT SANDWICH BUFFET Lunch 23.95per person Your choice of two of the following: Meatballs in Marinara, Philly Steak, Philly Chicken, or Mushrooms with Peppers and Onions served with fresh hoagie rolls, provolone cheese, onions, peppers, lettuce, tomato, mayonnaise, fresh wedge fries and Otis Spunkmeyer cookies. (Minimum 20 people) 9

U L T I M A T E M E E T I N G P A C K A G E S THE EXECUTIVE PACKAGE 49.95 per person Continental Breakfast: Assorted chilled juices, seasonal fresh fruit, assorted danish, muffins, & croissants accompanied with butter & preserves, served with Royal Cup coffee & Tazo teas. AM Break: Coffee & assorted soft drinks Lunch Buffet: See selections below PM Break: Beverage refresh accompanied with fresh oatmeal cookies, Granola bars, fresh seasonal fruit platter. THE CHAIRMAN S PACKAGE Minimum 25 people 59.95 per person Breakfast Buffet: Assorted chilled juices, seasonal fresh fruit, assorted danish, muffins, & croissants accompanied with butter, & preserves, served with crisp bacon, fresh scrambled eggs, breakfast potatoes, fluffy buttermilk biscuits with country gravy, Royal Cup coffee & Tazo teas. AM Break: Coffee & assorted soft drinks. Lunch Buffet: See selections below PM Break: Beverage refresh accompanied with fresh baked cookies, domestic cheese & cracker tray, market fresh vegetables with a ranch dipping sauce. Minimum 25 people LUNCH BUFFET SELECTIONS CHISHOLM TRAIL BUFFET: Yukon gold potato salad, peppered cole slaw, relish platter to include jalapenos, banana peppers, pickles, & onions, BBQ beef brisket, BBQ chicken, baked beans, corn bread, chef s choice of dessert. FAJITA BUFFET: Beef & chicken fajitas, Spanish rice, traditional refried beans, corn tortilla chips, chopped tomatoes, lettuce, shredded cheese, sour cream, salsa, pico de gallo, soft flour tortillas, chef s choice of dessert. TASTE OF ITALY: Classic Caesar salad, antipasto platter, parmesan baguettes, fresh vegetable medley, chicken marsala, cheese tortellini alfredo, chef s choice of dessert. RIO GRANDE BUFFET: Corn chips with salsa, corn & black bean cilantro salad, Spanish rice, traditional refried beans, grilled chicken breast with poblano sauce, beef enchiladas with chile con carne, chef s choice of dessert. All lunches include iced tea & coffee service. Additional buffet options available. 10

H O T P L A T E D L U N C H E S ANGUS ROAST TRI TIP BEEF 25.95 Sliced angus tri tip, roasted, served with Madeira sauce. GRILLED CHICKEN BREAST 24.95 Grilled chicken breast served in roasted red pepper & mushroom sauce. PECAN CRUSTED CHICKEN 26.95 Chicken breast lightly coated with crushed pecans served with a roasted poblano sauce GRILLED SALMON 28.95 A delicious grilled salmon filet with a sesame ginger glaze. TRI COLOR TORTELLINI PRIMAVERA 23.95 Cheese-filled spinach tortellini tossed with homemade alfredo sauce. SALADS (choose one) ORANGE ALMOND SALAD Crisp romaine lettuce with toasted almonds, & mandarin oranges with a raspberry vinaigrette dressing. GREEK SALAD Arugula lettuce with kalamata olives, onions, cucumbers & feta cheese with a balsamic vinaigrette dressing. SPINACH SALAD Fresh spinach with mushrooms, onions, diced eggs & bacon bits served with an Italian dressing. SAVORY MIXED GREENS SALAD Spring mix greens with cranberries, pecans, blue cheese crumbles & a raspberry vinaigrette dressing. CLASSIC CAESAR SALAD Fresh romaine lettuce served with croutons, & parmesan cheese with Caesar dressing. All lunches are served with chef s choice of starch & vegetables, freshly baked rolls, iced tea & coffee service. DESSERT PRICING & SELECTIONS ON PAGE 12 11

C O L D P L A T E D L U N C H E S DESSERTS (add 3.00 to lunch price) NEW YORK STYLE CHEESECAKE KEY LIME PIE CARROT CAKE TRIPLE BERRY TART TRIPLE LAYER CHOCOLATE CAKE CHICKEN CAESAR SALAD 18.95 per person Grilled sliced chicken on a bed of crisp romaine lettuce tossed with toasted croutons, fresh shaved parmesan cheese & creamy Caesar dressing. COBB SALAD 17.95 per person Mixed greens topped by rows of diced chicken breast, ham, bacon, bleu cheese crumbles, diced egg, avocado, tomatoes & choice of dressing. TURKEY CLUB CROISSANT 16.95 per person Paper-thin slices of turkey breast layered on a buttery croissant with bacon, Swiss cheese lettuce, tomato & mayonnaise served with fresh fruit & cole slaw. VEGETARIAN WRAP 16.95 per person A vegetarian offering. Large tortilla filled with spinach, roasted bell peppers, carrots, mushrooms, cucumber and tomatoes served with cilantro mayonnaise. All lunches include iced tea & coffee service. SOUPS (add 3.00 to lunch price) CHICKEN TORTILLA SOUP CREAMY POTATO SOUP TOMATO BISQUE SOUP BROCCOLI CHEESE SOUP MINESTRONE SOUP ITALIAN WEDDING SOUP 12

L U N C H & D I N N E R B U F F E T S E L E C T I O N S SOUTHERN ELEGANCE BUFFET: 26.95 per person Cucumber salad, tomatoes & basil salad, roast pork loin with zesty orange sauce, chicken tenders with warm maple mustard glaze, fresh vegetables, garlic mashed potatoes, soup du jour served with freshly baked rolls & butter. ROASTED MEAT BUFFET: 34.95 per person Selection of two freshly roasted meats; roast tri tip with bourbon sauce, breast of chicken with poblano cream sauce, or herb roasted pork tenderloin with sesame ginger sauce. Served with fresh vegetable, garlic mashed potatoes, spring mix salad, marinated mushroom salad, soup du jour & freshly baked rolls & butter. ITALIAN DONE LIGHT 26.95 per person Caprese Salad, garden salad, prosciutto wrapped chicken breast with lemon garlic sauce, penne pasta with basil pesto sauce, steamed vegetables and freshly baked rolls with butter. COUNTRY PICNIC FAIR: 21.95 per person Homemade cole slaw, potato salad, fried chicken salad, hamburgers, roasted potatoes, baked beans, tomatoes, pickles, onions & American cheese. CHISHOLM TRAIL BUFFET: 25.95 per person Yukon gold potato salad, peppered cole slaw, relish platter to include jalapeños, banana peppers, pickles, & onions, BBQ beef brisket, BBQ chicken, baked beans, corn bread. FAJITA BUFFET: 24.95 per person Beef & chicken fajitas, Spanish rice, traditional refried beans, corn tortilla chips, chopped tomatoes, lettuce, shredded cheese, sour cream, salsa, pico de gallo, soft flour tortillas. MEDITERRANEAN BUFFET: 28.95 per person Greek Salad, grilled chicken with lemon garlic parsley butter, salmon with tomato and olive relish, cous cous pilaf, steamed vegetables and fresh rolls with butter RIO GRANDE BUFFET: 23.95 per person Corn chips with salsa, corn & black bean cilantro salad, Spanish rice, traditional refried beans, grilled chicken breast with poblano sauce, beef enchiladas with chile con carne. TASTE OF ITALY: 22.95 per person Classic Caesar salad, antipasto platter, parmesan baguettes, fresh vegetable medley, chicken marsala, cheese tortellini alfredo. Minimum 20 people for all buffets Iced Tea and Water Service Included 13

D I N N E R B U F F E T S E L E C T I O N S PRIME RIB BUFFET 40.95 per person Fresh fruit display, vegetable crudités, fresh garden salad with dressings, classic Caesar salad, choice of soup, fresh vegetable & garlic mashed potatoes. Entrees: carved prime rib of beef with creamy horseradish, (select a second entree) chicken cordon bleu, grilled salmon with sesame ginger sauce, herb-roasted pork loin, with Madeira sauce, ULTIMATE DINNER BUFFET Minimum 40 people 34.95 per person Fresh fruit display, fresh garden salad with dressings, classic Caesar salad, soup du jour, fresh vegetables & rice pilaf. Please select two entrees: chicken parmesan, sliced angus tri tip with brown gravy, chicken breast with poblano sauce, grilled salmon with Cajun seasoning, roast turkey breast with zesty orange glaze. VENETIAN NIGHTS BUFFET Minimum 25 People 36.95 per person Fresh fruit display, antipasto platter, tomato & basil bruschetta, classic Caesar salad, choice of soup, fresh vegetable, rice pilaf. Please select two entrees: shrimp fettuccine alfredo, chicken marsala, citrus pepper salmon, herb-roasted pork loin with zesty orange sauce, angus tri tip with Madeira sauce. Minimum 40 People DESSERTS (add 3.00 to dinner price) NEW YORK STYLE CHEESECAKE KEY LIME PIE CARROT CAKE TRIPLE BERRY TART TRIPLE LAYER CHOCOLATE CAKE 14

H O T P L A T E D D I N N E R S CHICKEN CORDON BLEU 33.95 Baked breaded chicken breast with ham & Swiss cheese. CHICKEN PARMIGIANA 28.95 Lightly breaded chicken breast topped with mozzarella cheese in a tomato sauce. GRILLED CHICKEN BREAST 27.95 Grilled chicken breast served in roasted red pepper & mushroom sauce. PECAN CRUSTED CHICKEN 29.95 Chicken breast lightly coated with crushed pecans served with roasted poblano sauce FILET OF BEEF W/ BLEU CHEESE 34.95 A tender 8oz. filet pan seared & grilled, topped with bleu cheese & a wild mushroom red wine sauce. SALADS (choose one) ORANGE ALMOND SALAD Crisp romaine lettuce with toasted almonds, & Mandarin oranges with a raspberry vinaigrette dressing. GREEK SALAD Arugula lettuce with kalamata olives, onions, cucumbers & feta cheese with a balsamic vinaigrette dressing. SPINACH SALAD Fresh spinach with mushrooms, onions, diced eggs & bacon bits served with an Italian dressing. SAVORY MIXED GREENS SALAD Spring mixed greens with cranberries, pecans, blue cheese & a raspberry vinaigrette dressing. CLASSIC CAESAR SALAD Fresh romaine lettuce served with croutons, & parmesan cheese served with Caesar dressing. ROAST PRIME RIB OF BEEF 38.95 Prime angus beef with au jus & creamy horseradish sauce. Minimum 25 People For dessert selections & pricing see Page 14 All dinners include fresh vegetable, choice of soup or salad, starch choice of potatoes, rice or pasta, freshly baked rolls with butter, iced tea & coffee service. 15

R E C E P T I O N S E L E C T I O N S TREATS & SNACKS Chips & dips (for 25 people) Chips & guacamole (for 25 people) Chips with queso dip (for 25 people) 30.00 per order 40.00 per order 45.00 per order HOT HORS D OEUVRES (pricing based on min.50 pieces per order unless noted) Tomato-basil bruschetta 100.00 per order Stuffed mushrooms (minimum 70 per order) COLD HORS D OEUVRES (pricing based on minimum 50 pieces per order) Ultimate finger sandwiches 136.95 per order Jumbo shrimp w/ cocktail sauce Market pricing per order Caprese Salad Skewers 159.95 per order With spinach artichoke dip With sausage & jack cheese With crab & mozzarella cheese Buffalo wings Southwest Chicken Purses Petite assorted quiche Chicken tenders Beef & sun-dried tomato mini quesadillas Vegetable spring roll (3 oz) Spinach & feta cheese phyllo triangles Bacon wrapped scallops 139.95 per order 149.95 per order 159.95 per order 139.95 per order 139.95 per order 100.00 per order 149.95 per order 149.95 per order 149.95 per order 159.95 per order 169.95 per order 16

R E C E P T I O N S E L E C T I O N S SPECIALTY CHEF STATIONS All specialty stations require a minimum of 25 people Pasta Stations Bowtie & tri color rotini pasta, accompanied by marinara, alfredo & pesto sauces, pan sautéed individually for your guests. Add chicken for an additional Add shrimp for an additional 13.95 per person 4.25 per person 6.50 per person COLD DISPLAYS Antipasto Platter Platters with selection of Italian favorites such as prosciutto, provolone, Genoa salami, pepperoni, marinated mushrooms, artichoke hearts & asparagus spears with an assortment of olives & pickled peppers 10.95 per person Imported & domestic cheese display with baguettes & crackers 8.95 per person Carving Stations Maple-glaze roast turkey breast Minimum serve 30 people Roasted Tri Tip Beef Minimum serve 50 people Peppercorn crusted beef tenderloin Minimum serve 20 people Sugar cured honey ham Minimum serve 50 people Herb roasted pork loin Minimum serve 30 people 7.95 per person 7.95 per person 21.00 per person 7.95 per person 7.95 per person Fresh fruit displays with vanilla yogurt dipping sauce 6.95 per person Seasonal garden vegetables with ranch dressing 5.95 per person All carving stations are accompanied by cocktail rolls & appropriate condiments All stations require an attendant @ $75.00 per station. 17

R E C E P T I O N S E L E C T I O N S ULTIMATE RECEPTION PACKAGES BLUEBONNET PACKAGE Imported & domestic cheese display Fresh raw garden vegetables with dip (Total of three pieces per person) Chicken satay, vegetable spring rolls & southwest chicken purses 19.95 per person AZALEA PACKAGE Imported & domestic cheese display Fresh raw garden vegetables with dip Fresh seasonal fruit display with yogurt dip (Total of five pieces per person) Stuffed mushrooms with spinach-artichoke dip, tomato-basil bruschetta, chicken satay, vegetable spring rolls & southwest chicken purses 26.95 per person GARDEN PACKAGE (minimum 25 people) Imported & domestic cheese display Fresh raw garden vegetables with dip Fresh seasonal fruit display with yogurt dip (Total of five pieces per person) Stuffed mushrooms with spinach-artichoke dip, tomato-basil bruschetta, chicken satay, vegetable spring rolls & southwest chicken purses Fresh Pasta Station Bowtie & tri color rotini pasta, accompanied by marinara, alfredo & pesto sauces, pan sautéed individually for your guests. 39.95 per person 18

A L C O H O L I C B E V E R A G E S CASH BAR PRICING PER DRINK CALL BRANDS 7.50 Smirnoff, Beefeater, Dewar's, Jose Cuervo, Jack Daniels, Seagram VO, Bacardi PREMIUM BRANDS 8.50 Absolut, Tanqueray, Crown Royal, Johnny Walker Red, Patron, Malibu, Maker s Mark DOMESTIC BEERS 5.50 Coors Light, Bud Light, Miller Lite IMPORTED & PREMIUM BEERS 6.50 Corona, Shiner Bock, Heineken HOUSE WINES 6.00 House wines by Trinity Oaks, serving Chardonnay, Cabernet & Merlot All cash bars are subject to a bartender & cashier fee of $25.00 an hour. One bartender per every 75 guests. HOST BAR PRICING PER DRINK CALL BRANDS 7.00 Smirnoff, Beefeater, Dewar's, Jose Cuervo, Jack Daniels, Seagram VO, Bacardi PREMIUM BRANDS 8.00 Absolut, Tanqueray, Crown Royal, Johnny Walker Red, Patron, Malibu, Maker s Mark DOMESTIC BEERS 5.00 Coors Light, Bud Light, Miller Lite IMPORTED & PREMIUM BEERS 6.00 Corona, Shiner Bock, Heineken HOUSE WINES 5.50 House wines by Trinity Oaks, serving Chardonnay, Cabernet & Merlot PREMIUM WINES 9.00 HOST BAR PRICING PER PERSON PER HOUR FIRST HOUR 30.00 EACH HOUR THERE AFTER 10.00 SPECIALTY SELECTIONS HOUSE WINES BY THE BOTTLE 26.00 CHAMPAGNE BY THE BOTTLE 26.00 KEG OF BEER 395.00 All host bars are subject to a bartender fee of $25.00 an hour. One bartender per every 75 guests. 19