Greek Taverna and café Rock House, 35 Pier Street, Aberystwyth Tel:

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Greek Taverna and café Rock House, 35 Pier Street, Aberystwyth Tel: 01970-630572 olivebranchaber@googlemail.com [For food allergies please ask the waiters for assistance] DIPS / SPREADS All dips/ spreads served with homemade bread PLIGOURI ν - 3.90 Bulgur wheat marinated with tomatoes, green peppers, spring onions, parsley and olive oil ESME v - 4.30 Finely chopped tomatoes, chillies, onions marinated with garlic, herbs and olive oil MELITZANOSALATA v - 4.60 Oven baked aubergines pureed and marinated with garlic, herbs and olive oil HOUMOUS ν - 4.40 A well known dip made with chick peas, tahini, garlic, olive oil and lemon juice TZATZIKI ν - 4.30 A refreshing dip made with Greek yogurt, garlic, shredded cucumber and mint TARAMOSALATA - 4.60 A delicate cod roe dip with lemon juice, garlic and olive oil MIXED SPREADS PLATTER Selection of dips; pligouri, esme, melitzanoslata, houmous, tzatziki and taramosalata Platter of 4 dips of your choice - 9.70 / Platter of all 6 dips- 14.40 EXTRA BREAD v 2pcs per portion 1 portion 1.25, 2 portions 2.35, 3 portions 3.45, 4 portions 4.35, 5 portions 5.15

COLD MEZE / STARTERS SARMADES ν - 5.80 Vine leaves stuffed with rice, pine kernels, sultanas and fresh mixed herbs and garlic yoghurt AVOCADO PRAWNS COCKTAIL - 4.90 Served with prawn cocktail sauce TYROKAFTERI v - 3.70 Mashed feta cheese and grilled red chilly peppers HOT MEZE / STARTERS SOUP OF THE DAY - served with bread- 4.20 KEFTEDES - 5.40 Greek style beef and lamb meat balls with herbs and tomato sauce SAGANAKI ν - 5.10 Imported Greek cheese sautéed in olive oil (halloumi) GIGANTES v - 4.30 Butter beans in tomato sauce and herbs GARLIC MUSHROOMS v - 4.60 Pan fried mushrooms sautéed in white wine, single cream garlic and butter SARDELES - 6.10 Grilled sardines SAUTÉED COURGETTES ν - 4.40 Served with Greek yogurt and garlic sauce MIXED FRIED VEGETABLES ν - 8.30 Courgettes, aubergines, potatoes, tomatoes and peppers served with yogurt and garlic sauce FALAFEL v - 4.60 Fried and spiced chickpea croquettes HOUMOUS KAVURMA - 5.90 Houmous with diced lamb and pine kernels sauté TYROPITAKIA v - 4.90 Deep fried filo pastry filled with feta cheese and spring onions LOUNTZA WITH HALLOUMI- 7.55 Grilled smoked fillet of pork served with grilled halloumi cheese GARLIC KING PRAWNS - 6.15 Grilled king prawns served with garlic butter sauce KALAMARI - 5.80 Deep fried squid pieces WHITE BAIT - 5.70 Simply deep fried

MAIN COURSES All the non-(v) dishes are made with meat from local farms MOUSAKA - 12.85 Layers of roast potatoes, minced meat and aubergines topped with béchamel sauce; served with pilav rice and garnish VEGETERIAN MOUSAKA v - 12.20 Layers of roast potatoes, aubergines, courgettes, mushrooms and peppers topped with béchamel sauce; served with pilav rice and garnish KLEFTIKO - 13.80 Baked lamb with onions and tomatoes; served with pilav rice and roast potatoes STUFFED CHICKEN - 10.30 Oven baked chicken breast stuffed with spinach and feta cheese served in a cream, mushroom and white wine sauce. YEMISTA v - 11.90 Oven baked green peppers stuffed with rice, pine kernels, sultanas and fresh mixed herbs; served with roast potatoes, garlic yoghurt and garnish BRIAM v - 11.60 Courgettes, aubergines and potatoes oven baked with tomato, herbs and cinnamon; served with pilav rice CHICKEN with OUZO - 13.20 Chicken breast cooked in ouzo, mushrooms and single cream; served with pilav rice BEEF STIFADO - 13.80 Beef Casserole marinated with onions, tomatoes and red wine; served with pilav rice VEGETERIAN PASTA v - 11.20 Penne pasta cooked with mushrooms, onions, papers, courgettes, chilli, herbs and tomato sauce GIGANTES v - 11.20 Butter beans in tomato sauce and herbs; served with pilav rice FISH / SEAFOOD GARLIC KING PRAWNS - 13.10 King Prawns cooked with garlic, white wine and butter; served with rice SEA BASS - 15.30 Oven baked; served with roast potatoes and garnish KALAMARI- 12.70 Simply deep fried; served with roast potatoes and garnish SALMON - 13.50 Oven baked salmon marinated with garlic and oregano; served with roast potatoes, garnish and lemon butter sauce SWORDFISH- 14.80 Pan baked in white wine, with garlic mushrooms

Indulge in our wide selection of wood-fuelled grill dishes!! GRILL SECTION Grilled over charcoal fire; served with garnish and selection of sauces. CHICKEN WINGS - 7.10 Marinated [spicy] chicken wings. CHICKEN CHOPS - 7.30 Trimmed chicken breast. CHICKEN THIGHS - 8.50 Marinated chargrilled chicken thighs. BONELESS CHICKEN LEGS - 8.60 Marinated chargrilled boneless chicken legs. ALI NAZIK CHICKEN - 11.90 Marinated thigh skewered cubes on a special bed of creamy aubergine, tomato, garlic and peppers, finished with butter glaze. LAMB RIBS - 8.20 Marinated chargrilled lamb ribs. SKEWERED MINCED LAMB [ADANA KEBAB] - 8.60 Marinated lamb mince kofte with onions, red peppers and herbs in warm tomato sauce. SKEWERED LAMB CUBES 9.40 Marinated skewered lamb cubes, onion and pepper- s in warm tomato sauce. ISKENDER KEBAB - 11.40 Marinated lamb mince kofte served on a bed of homemade bread and tomato sauce, covered with yoghurt and finished with butter glaze. LAMB CHOPS - 11.60 Marinated chargrilled lamb chops. ALI NAZIK LAMB CUBES - 12.90 Marinated lamb skewered cubes on a special bed of creamy aubergine, tomato, garlic and peppers, finished with butter glaze. SHEFTALIA - 8.40 Homemade Greek-style pork sausages wrapped in caul fat. SOUVLAKI - 8.60 Marinated skewered pork cubes. PORK CHOPS - 9.30 Marinated chargrilled boneless chops. SIRLOIN STEAK [8oz]- 12.90 FILLET STEAK [8oz]- 13.60 CHARGRILLED VEGETABLES - 8.30 Skewered mushrooms, aubergine, onion, peppers, courgettes. SALMON - 11.50 Marinated chargrilled salmon fillet. KING PRAWNS - 11.80 Marinated chargrilled king prawns in the shell. OCTAPUS - 11.40 Marinated chargrilled baby octopus. SEA BASS - 15.30 Marinated chargrilled whole sea bass.

MIXED GRILL OPTIONS CHICKEN: wings, chop, thigh, boneless leg 1 person 10.80 2 people 20.30 LAMB: chop, ribs, skewered cubes, mince kofte - 1 person 12.90 2 people 22.50 PORK: chop, sheftalia sausage, souvlaki - 1 person 11.30 2 people 21.40 MIXED GRILL PLATTERS: lamb chop, souvlaki, Adana kofte, chicken chop, chicken wings 1 person 13.20 2 people 25.80 3-4 people 44.70 or lamb chop, skewered lamb cubes, Adana kofte, chicken chop, chicken wings 1 person 15.80 2 people 26.80 3-4 people 46.80 SALADS GREEK SALAD v - 6.90 Tomato, cucumber, green pepper, onion, olives and feta cheese served with olive oil dressing POTATO SALAD v - 5.40 Boiled potatoes, spring onions and boiled eggs dressed with olive oil and vinegar BEETROOT SALAD v - 4.20 Sliced, boiled beetroot dressed with garlic, vinegar and olive oil GREEN SALAD v - 5.50 Avocado, lettuce, spring onions, cucumber dressed with vinegar and olive oil TOMATO & ONION SALAD v - 4.20 Tomatoes and red onions dressed with vinegar, olive oil, oregano and sumac SIDE ORDERS FETA CHEESE v - 3.10 OLIVES v - 3.40 CHIPS v - 2.10 ROAST POTATOES v - 2.40 RICE v - 1.90 YOGHURT v - 3.10 GARLIC BREAD v - 2.60 FETA CHEESE v - 3.10 EXTRA BREAD v 2pcs per portion 1 portion 1.25, 2 portions 2.35, 3 portions 3.45, 4 portions 4.35, 5 portions 5.15

HOME MADE DESSERTS KADAIFI ν - 4.50 Shredded filo pastry with nuts and syrup. YOGURT ν - 4.30 Greek style yogurt with honey and walnuts. BAKLAVA ν - 4.30 Sweet pastry made of chopped nuts layered with filo pastry, sweetened with syrup. ICE CREAM: Chocolate, Vanilla, Strawberry flavours - 3.35 CAKES - 3.65 FREE HOME DELIVERY and TAKE OUT available

BEERS & CIDERS Myhtos 330ml 2.90 Stella Artois 330ml 2.90 Corona 330ml 3.20 Stella Cider 568ml 4.15 Magners Cider 568ml 4.15 SPIRTIS Ouzo [traditional aperitif] 25ml 2.80 50ml 4.30 Carafe 200ml 4.15 Port 50ml 3.50 Jack Daniels Bells Jameson Bacardi Smirnoff Gordon s Gin 25ml 2.80 50ml 4.30 Courvoisier 25ml 2.80 50ml 4.30 Metaxa Five Stars 25ml 2.80 50ml 4.30 Martini Dry Baileys Tia Maria Amaretto Disaronno Archers Malibu (Dash: +50p) COFFEES* [Fair trade Arabic and African blend] Black / White Coffee Small* 1.75 Black / White Coffee Large* 2.05 Cappuccino Small* 1.75 Cappuccino Large* 2.45 Latté* 2.45 Espresso Single* 1.60 Espresso Double* 1.90 Greek Coffee Single 1.90 Greek Coffee Double 2.65 Liqueur Coffee* 4.10 [Irish, Tia Maria, Brandy, Baileys, Amaretto] Nescafé Frappé* 1.80 Instant Coffee Small* 1.75 Black / White Coffee Small* 1.55 Black / White Coffee Small* 1.85 * Decaffeinated option available TEAS Pot of Tea 1.70 Pot of Green Tea 1.90 Pot of Earl Grey Tea 1.90 Pot of Herbal Tea 1.90 Pot of Decaffeinated Tea 1.90 HOT CHOCOLATE Small 2.05 Large 2.45 [Ask for marshmallows and/or cream if wished] MILKSHAKES Chocolate, Banana, Strawberry 1.90 Glass of milk 1.00 SOFT DRINKS Still / Sparkling Water 330ml 1.80 Still / Sparkling Water 750ml 2.95 Coca Cola regular / diet 330ml 1.85 Lemonade 330ml 1.85 Fanta Orange 330ml 1.85 Fruit Juice [Orange, Apple, Pineapple] 330ml 1.90 Pint of cold drinks 2.90 J2O [Apple-Mango, Orange-Passionfruit] 330ml 2.30 Soda Water 200ml 1.55 Streamline Tonic Water 330ml 1.55 >Card payments taken for bills over 40.00; apologies for the inconvenience.