Menu for Trip (Detailed List): Vallecito Creek Backpacking Sept Saturday, September 06, Sunday, September 07, Lunch. Snacks.

Similar documents
momsbistro.net Sunday Monday Tuesday Wednesday Thursday Friday Saturday cheesy chicken & rice casserole leftovers chicken caesar salad/wraps

2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus

U-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form

MENU FOR WEEK OF JUNE 10, Staff Training Week

Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. Sautéed Spinach and Tomatoes. Applesauce

Full Menu. June 2012

Food Storage. Ultra Light Food bag - Compression Bag Rope to hang bag from a tree Keep under 10 lbs. Drop Boxes

The Good Housekeeping Supermarket Diet Boot Camp Shopping Lists

Menu is subject to change

momsbistro.net Sunday Monday Tuesday Wednesday Thursday Friday Saturday 20-Minute Ground Beef Tacos Chicken Caesar Salad CrockPot Beef & Broccoli

WEEK 1 CENTER #

Menu planner for Algonquin Assignment

Goodwin s Family Restaurant

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts

Catering To You. Please browse through our menu & select your meal for breakfast, lunch or dinner.

Milk Milk Milk Milk Milk. Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. (fresh/frozen, not canned)

Lunch. Dinner. Calories Fat (g) Carbohydrates Protein (g)

Meal Service Times. How To Place Your Order

Macro Guide. Name Amount Calories Fat Carb Protein Sub 1 Serving Sub 2 Serving Sub 3 Serving 1 Up Nutrition Whey Protein Powder

Meal Service Times. How To Place Your Order

Milk Milk Milk Cream cheese Other Ketchup Syrup Lunch Vegetarian Spaghetti Chicken with Rice & Sloppy Joes Chicken Noodle Soup Pork Roast

Menu is subject to change

Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH

WEEKLY MENU FOR: Monday, September 22 through Sunday, September 28, Different Food Stations are available at Geronimo's Everyday

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

This institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries

MY WeeklY Meal Planner. ThursDaY

REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1

Menu is subject to change

100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Multi Grain Cheerios (100% whole grain) *Chicken Tetrazzini

The Summit at Boulder Estates

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk

The Smucker Child Development Center

REEF DINING FACILITY DINNER MENU OPEN : 04:30 PM 06:30 PM PRICE : $6.20 August 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1

DAY: Monday DATE: 3 July Item + portion Milk +/- 300ml. Item + portion: Honey Cheerios +/- 250g

REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1

E AST COMMONS MONDAY S MENU

NUTRITION. EAT every 3 hrs- 1 gram of protein for every pound of desired body wt. 7-9 hrs sleep/night - MUST REST YOUR BODY TO BUILD YOUR BODY

MONDAY Breakfast: Cheesecake Smoothie Lunch: Thai Vegetable Curry Snack: Fruit & Nut Butter Dinner: Veggie Mac N Cheese

A Porridge Story A snuggly story and tasty treat to share.

Charles Wright Academy Outdoor Education

The Summit at Boulder Estates

Emily s Menu February 23 to March 1 st, 2015

Beyond Malibu Meal Supplements Outline. At Basecamp:

Eating Well By Michele Morris, BACKPACKER Northeast Editor, February 2001

PICA Spring Menu (Preschool) English

Daily Specials Available from 11:00 am to 8:00 pm Monday Baby Beef Liver & Onion... $8 35

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

SLIM DOWN NOW. Monday. Snack 1/2 cup fat-free Greek yogurt topped with 1/4 cup sliced strawberries

Daniel Fast Meal Plan

Menu is subject to change

Backpacking Recipes. Version 6.6 February 2019

The Summit at Boulder Estates

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal. Hot Breakfast Sandwich

M e n u a t t h e P o i n t e

BREAKFAST. Grab N Go Breakfast Sandwich fried egg and cheddar cheese with applewood smoked bacon or country sausage on an English muffin 3.

Go, Slow/Stop Foods List Here are the GO and SLOW/STOP foods to choose from. Each food on the list is worth one point each.

Sunday Monday Tuesday Wednesday Thursday Friday Snacks on Hand. Cottage Cheese and Fruit. Toast w/ jam

Daniel Fast Meal Plan 2018

5 DAY PALEO & KETO CHALLENGE

CUSTOM CATERING AVAILABLE

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

The Summit at Boulder Estates

Meal Service Times. How To Place Your Order

Scrambled Eggs Alternative (Optional) Grain Rice Krispy Cereal Whole Wheat Biscuit Cheesy Grits Cheerios Cereal Whole Milk (PT) 1% Milk (T/PS)

Spring & Summer Dine in Specials

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH

Menu and Food Preparation Guide. Produced by students in Nutrition Science, Université de Moncton Adapted by Isabelle Raymond

11:00 am - 5:30 pm - Tuesday - Saturday. 5:30 to 9:00 pm - Tuesday - Saturday th Street Drive SE Cedar Rapids, IA

Sept 3 rd - 9 th. Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Breakfast Pizza. Cream of Wheat.

Saturday 20 December, 2014 LUNCH: Soup of the Day: Country Bean w/ Ham. Savory Baked Chicken. Baked Fish. Swedish Meatballs. Dinner: Cajun Fish

HOURS MONDAY - SUNDAY 8:00 AM - 10:00 PM Kitchen closes at 9:00 PM

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Backpac king Recipes. Version 6.1 October 2017

The Summit at Boulder Estates

Menu is subject to change

Whole Milk (PT) 1% Milk (T/PS) LUNCH

Available in A Basket with Fries...No Substitutions

BREAKFAST. Chicken Salad Sliced Ham & Cheese Ground Turkey Meat Sauce Teriyaki Diced Chicken. Whole Milk (PT) Whole Milk (PT) 1% Milk (T/PS)

Lunch Wok Special 3505 Miso Ginger Grilled Marinated Tofu $2.00 Lunch Grille Special 3524 Vegetable or Quiche Lorraine $3.00 Tuesday, April 9, 2019

Welcome. Open 24 Hours. Visit Our Historic Maryland Locations B e t h e s d a 7731 Woodmont Ave. L a u r e l 118 Washington Blvd

MONDAY BREAKFAST LUNCH

Cost of Staples. CEREALS & Unit Cost Unit Size Cost Per Serving Conversion Factor

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Weekly Savings: February 5th - February 11th, /LB 3.49/PKG 3.49/LB 2.49/LB 0.99/PKG 2.99EA 2/ /PKG 4.99LB LB 5.49LB 2.

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Puree Recipes. Salsa Scrambled Eggs with Peppers and Onions

Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal

Healthy Menu: 4 to 8 years. Calorific Requirement: 1,200 1,400 kcal

SNACK Fruit Diced Peaches Diced Pears

Soups, Salads and Starters

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1

SCALLOWAY PRIMARY SCHOOL MENU (SUBJECT TO CHANGE) Wednesday & & &

DECEMBER 17-23, 2018 WEEK

Meal Service Times. How To Place Your Order

PRODUCE 2/ LB 2.99/1 LB BAG GIORGIO WHOLE & SLICED MUSHROOMS RUSSET POTATOES GRANDMA S BAKERY SWEDISH RYE BREAD

Milk Milk Milk Milk Milk. Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. Applesauce. (Beefaroni) Macaroni Garlic Bread.

Where Kernersville Comes For Comfort!!

Transcription:

Saturday, September 06, 2014 Sandwich, store bought 7.9 oz (224 gm), 800 Kcal Sandwich, store bought Serving Size: 7.9 oz (224 gm), 1 sandwich, 800 Kcal Total for Meal: 7.9 oz, 800 Kcal/Person, Water to Boil: 0 ml 2.5 oz (71 gm), 240 Kcal 2/1 2.3 oz (66 gm), 200 Kcal GORP, homemade, MacPecanM&Mraisins 2.5 oz (70 gm), 400 Kcal Serving Size: 2.4 oz (68 gm), 1 bar, 240 Kcal Homemade GORP, Roasted Salted Macadamia Nuts 100 g, Plain M&M's 95.8 g, Raisins 42.5 g, Pecans 42.5 g yielding 4 servings Serving Size: 2.5 oz (70 gm), 2.5 oz., 400 Kcal Total for Meal: 7.3 oz, 840 Kcal/Person, Water to Boil: 0 ml 1.1 oz (30 gm), 120 Kcal FD, Mountain House Pro-Pak Spaghetti 4.8 oz (137 gm), 490 Kcal Serving Size: 1.0 oz (28 gm), 1 packet, 120 Kcal Mountain House Pro-Pak, freeze dried Spaghetti with Meat Sauce Serving Size: 4.1 oz (115 gm), 1 pkg, 490 Kcal Total for Meal: 5.9 oz, 610 Kcal/Person, Water to Boil: 533 ml Total for Day: 21.1 oz, 2250 Kcal/Person, Water to Boil: 533 ml Sunday, September 07, 2014 4.8 oz (137 gm), 500 Kcal 2/1 0.5 oz (13 gm), 0 Kcal Serving Size: 4.0 oz (113 gm), 1 pkg, 500 Kcal Total for Meal: 5.3 oz, 500 Kcal/Person, Water to Boil: 472 ml Sunday, August 31, 2014 Page 1 of 5

5.0 oz (142 gm), 340 Kcal Cheese, Emmenthaler Swiss 1.0 oz (28 gm), 106 Kcal Emmenthaler Swiss Cheese Serving Size: 1.0 oz (28 gm), 1 slice or 1 oz, 106 Kcal Sausage, Summer Summer sausage 2.0 oz (58 gm), 160 Kcal Serving Size: 2.0 oz (56 gm), 2 ounces, 1/3 sausage of 6 ou Total for Meal: 8.0 oz, 606 Kcal/Person, Water to Boil: 0 ml 2.5 oz (71 gm), 240 Kcal Serving Size: 2.4 oz (68 gm), 1 bar, 240 Kcal Beef, jerky, Bridgford, original natural style? oz (? gm), 70 Kcal 1.1 oz (32 gm), 110 Kcal Beef, jerky, Bridgford, original natural style Serving Size: 1.0 oz (28 gm), 1 oz., 70 Kcal Serving Size: 0.7 oz (21 gm), 1 pkg, 110 Kcal Total for Meal: 3.6 oz, 420 Kcal/Person, Water to Boil: 0 ml FD, Mountain House New Pro-Pak Beef Stroganoff 4.8 oz (136 gm), 500 Kcal Mountain House New Pro-Pak, freeze dried Beef Stroganoff with noodles Serving Size: 3.8 oz (108 gm), 1 pkg (package labeled as on Total for Meal: 4.8 oz, 500 Kcal/Person, Water to Boil: 414 ml Total for Day: 21.8 oz, 2026 Kcal/Person, Water to Boil: 886 ml Sunday, August 31, 2014 Page 2 of 5

Monday, September 08, 2014 Cereal, Instant Oatmeal, Quaker Low Sugar, Maple & Brown Sugar 2/1 2.6 oz (74 gm), 240 Kcal 1.1 oz (30 gm), 120 Kcal 2/1 0.5 oz (13 gm), 0 Kcal Cereal, Instant Oatmeal, Quaker Low Sugar, Maple & Brown Sugar Serving Size: 1.2 oz (34 gm), 1 packet, 120 Kcal Serving Size: 1.0 oz (28 gm), 1 packet, 120 Kcal Total for Meal: 4.1 oz, 360 Kcal/Person, Water to Boil: 886 ml 5.0 oz (142 gm), 340 Kcal Jelly, grape, Smuckers 0.5 oz (15 gm), 35 Kcal Peanut butter, Jif to Go Natural Creamy 1.8 oz (50 gm), 250 Kcal Jelly, grape, Smukers Serving Size: 0.5 oz (14 gm), single serving pkg, 35 Kcal Peanut butter, Jif to Go Natural Creamy Serving Size: 1.5 oz (43 gm), 1 pkg, 250 Kcal Total for Meal: 7.3 oz, 625 Kcal/Person, Water to Boil: 0 ml Candy, Snickers fun size 2/1 1.3 oz (36 gm), 160 Kcal Snickers candy, fun size Serving Size: 0.6 oz (17 gm), 1 piece (packages say 2 piece Cookies, Fig Newtons Cookies, Fig Newtons? oz (? gm), 200 Kcal Serving Size: 2.0 oz (57 gm), 1 pkg Newtons to go, 200 Kcal Gel, Gu energy gel without caffeine 2/1 2.3 oz (66 gm), 200 Kcal Gel, Gu energy gel without caffeine Total for Meal: 3.6 oz, 560 Kcal/Person, Water to Boil: 0 ml FD, Mountain House Pro-Pak Rice & Chicken 5.2 oz (148 gm), 560 Kcal Mountain House Pro-Pak freeze dried Rice & Chicken Serving Size: 4.5 oz (128 gm), 1 pkg, 560 Kcal Total for Meal: 5.2 oz, 560 Kcal/Person, Water to Boil: 414 ml Total for Day: 20.3 oz, 2105 Kcal/Person, Water to Boil: 1300 ml Sunday, August 31, 2014 Page 3 of 5

Tuesday, September 09, 2014 4.8 oz (137 gm), 500 Kcal 2/1 0.5 oz (13 gm), 0 Kcal Serving Size: 4.0 oz (113 gm), 1 pkg, 500 Kcal Total for Meal: 5.3 oz, 500 Kcal/Person, Water to Boil: 472 ml 5.0 oz (142 gm), 340 Kcal Cheese, Emmenthaler Swiss 1.0 oz (28 gm), 106 Kcal Sausage, Summer 2.0 oz (58 gm), 160 Kcal Emmenthaler Swiss Cheese Serving Size: 1.0 oz (28 gm), 1 slice or 1 oz, 106 Kcal Summer sausage Serving Size: 2.0 oz (56 gm), 2 ounces, 1/3 sausage of 6 ou Total for Meal: 8.0 oz, 606 Kcal/Person, Water to Boil: 0 ml 1.1 oz (32 gm), 110 Kcal 2/1 2.3 oz (66 gm), 200 Kcal GORP, homemade, MacPecanM&Mraisins 2.5 oz (70 gm), 400 Kcal Serving Size: 0.7 oz (21 gm), 1 pkg, 110 Kcal Homemade GORP, Roasted Salted Macadamia Nuts 100 g, Plain M&M's 95.8 g, Raisins 42.5 g, Pecans 42.5 g yielding 4 servings Serving Size: 2.5 oz (70 gm), 2.5 oz., 400 Kcal Total for Meal: 5.9 oz, 710 Kcal/Person, Water to Boil: 0 ml FD, Mountain House Pro-Pak ChiliMac w Beef 4.7 oz (134 gm), 500 Kcal Mountain House Pro-Pak, freeze dried Chili Mac with Beef Serving Size: 4.1 oz (115 gm), 1 pkg, 500 Kcal Total for Meal: 4.7 oz, 500 Kcal/Person, Water to Boil: 414 ml Total for Day: 24.0 oz, 2316 Kcal/Person, Water to Boil: 886 ml Sunday, August 31, 2014 Page 4 of 5

Wednesday, September 10, 2014 2/1 0.5 oz (13 gm), 0 Kcal Soup, ramen noodle, Maruchan, chicken flavor 2/1 3.1 oz (87 gm), 380 Kcal Soup, ramen noodle, Maruchan, chicken flavor Serving Size: 1.5 oz (43 gm), 1/2 package, 190 Kcal Total for Meal: 3.5 oz, 380 Kcal/Person, Water to Boil: 946 ml 4/1 4.7 oz (132 gm), 400 Kcal Nuts, pecan halves Ellis pecan halves 1.1 oz (30 gm), 213 Kcal Serving Size: 1.1 oz (30 gm), 1/4 cup, 213 Kcal Total for Meal: 5.7 oz, 613 Kcal/Person, Water to Boil: 0 ml Extra Food Liquor, Scotch Liquor, Scotch 18/1 27.0 oz (765 gm), 1746 Kcal Serving Size: 1.5 oz (43 gm), 1.5 ounces, 97 Kcal Total for Meal: 27.0 oz, 1746 Kcal/Person, Water to Boil: 0 ml Total for Day: 36.2 oz, 2739 Kcal/Person, Water to Boil: 946 ml Total for Trip: 7 lbs. 11 oz., Water to Boil: 4.6 liters 2541 Kcal/Person/Day (assuming 3 meals + snacks each day) 27 Oz/Person/Day Sunday, August 31, 2014 Page 5 of 5