Continental Breakfast Selections

Continental Breakfast Selections Continental breakfast buffets include bottled orange juice, freshly brewed coffee, and a selection of fine teas. Priced per person. Enhancements are based upon one serving. A minimum guarantee of 25 is required. Bakery $10.00 Freshly Baked Bagels with plain and strawberry cream cheese V Freshly Baked Breakfast Pastries V Sliced Fruit and Berry Display with citrus yogurt dip GF V Chill $10.00 Individual Yogurt Parfaits GF V Croissants with butter and jam V Fruit Salad with mint and lime drizzle GF V Local $13.00 MSU Dairy Store Cheeses GF MSU Cured Meat Selection GF Hard Boiled Eggs GF Grapes and Berries GF V Water Crackers V Enhancements Breakfast Wrap $3.00 with fluffy scrambled eggs, cheddar cheese, and bacon or sausage Oatmeal $3.00 with cinnamon, golden raisins, berries, and skim milk GF V 1

Breakfast Buffet Selections Breakfast buffets include bottled orange juice, freshly brewed coffee, and a selection of fine teas. Priced per person. A minimum guarantee of 25 is required. Enhancements are based upon one serving. A minimum guarantee of 25 is required. Honors College $12.00 Fruit Salad GF VG Freshly Baked Bagels with plain and strawberry cream cheese V Scrambled Eggs with MSU Dairy Store dagano cheese GF V Country Sausage Patties GF Signature Breakfast Potatoes V Academic Scholars $15.00 Fruit Salad GF VG Freshly Baked Breakfast Pastries V Egg Strata Supreme V Crispy Sugar-Cured Bacon GF Signature Breakfast Potatoes V Business $16.00 (select two) Avocado and Egg with sautéed greens, peppers, onions, and queso fresco in a flour tortilla V Sausage and Egg with cheddar and grilled tomato on a croissant Crispy Bacon and Egg with Swiss cheese on an English muffin Includes: Sliced Fruit Display GF VG Individual Yogurt Parfaits GF V Freshly Baked Breakfast Pastries V 2

Breakfast Buffet Selections Breakfast buffets include bottled orange juice, freshly brewed coffee, and a selection of fine teas. Priced per person. A minimum guarantee of 25 is required. Enhancements are based upon one serving. A minimum guarantee of 25 is required. Drew Science $17.00 Sliced Fruit Display GF VG Individual Yogurt Parfaits GF V Freshly Baked Bagels with plain and strawberry cream cheese V French Toast Bread Pudding with cream cheese drizzle, candied almond crunch, and warm syrup V Scotch Egg with arugula salad and whole grain mustard vinaigrette Crispy Sugar-Cured Bacon GF Signature Breakfast Potatoes GF V Enhancements Breakfast Wrap $3.00 with fluffy scrambled eggs, cheddar cheese, and bacon or sausage Oatmeal $3.00 with cinnamon, golden raisins, berries, and skim milk GF V 3

Strolling Brunch Selections Strolling brunches include freshly brewed coffee and a selection of fine teas. Priced per person. A minimum of three selections and a guarantee of 25 is required. Yogurt Bar $5.00 Coffee Yogurt with dark chocolate, biscotti bits, hazelnuts, and French vanilla swirl V Coconut Yogurt with lime curd swirl, graham cracker bits, white chocolate, and macadamias V Vanilla Bean Yogurt fresh strawberries, candied pecans, shortbread crumble, and lavender honey swirl V Breakfast Stacks $7.00 Belgian Waffle Segments V Cinnamon Swirl French Toast V Mini Pancakes V Maple, Blueberry, and Apricot Syrups V Raspberry Preserves, Orange Marmalade, and Apple Jam V Fresh Strawberries, Blueberries, and Blackberries V Whipped Cream, Coconut Glaze, Chocolate Chips, Spike Shaker, and Toasted Pecans V Eggs and Potatoes $8.00 Scrambled Eggs, Eggs Whites, and Hard Boiled Eggs GF V Hash Browns, Corned Beef Hash, Chorizo and Papas V Hot Sauce, Pico de Gallo, Queso Fresco, Shredded Cheddar, and Sliced Green Onion GF V Flour Tortillas and Warm Biscuits V Latkes and Bagels $7.00 Two-Bite Latkes and Mini Bagels V Lox Display GF Cream Cheese, Applesauce, and Crème Fraiche GF V Micro Arugula, Chives, and Dill GF V Bakeries $6.00 Croissants, Danish, Cinnamon Rolls, Artisan Breads, Coffee Cake, Scones, and Donuts V Whipped Butter, Cinnamon Walnut Butter, and Honey V Raspberry Preserves, Orange Marmalade, and Apple Jam V 4

Strolling Brunch Selections Oatmeal Bar $6.00 Rolled Oats, Steel Cut Oats, and Ancient Blend V Brown Sugar, Cream, Honey, and Maple Syrup GF V Strolling brunches include freshly brewed coffee and a selection of fine teas. Priced per person. A minimum of three selections and a guarantee of 25 is required. Fresh Berries, Toasted Pecans, and Shredded Coconut GF V Dried Cherries, Apricots, and Cranberries GF V Crispy Chopped Bacon Carvery $12.00 Prime Rib, Ham, and Salmon Wellington Cognac, Tart Cherry Glaze, and Tarragon Dijon Supreme Sauces Juice $4.00 Apple Juice GF VG Orange Juice GF VG Ruby Red Grapefruit Juice GF VG Super Green Blend GF VG Berry Juice Blend GF VG Seasonal Juice Selection GF VG 5

Break Selections AM Fresh Breakfast Pastries $24.00 per dozen V Donuts $12.50 per dozen V Assorted Bagels $33.00 per dozen with plain and strawberry cream cheese V Assorted Muffins $28.00 per chef s dozen V Assorted Granola and Cereal Bars $2.00 each V PM Super Sparty Rice Krispy $100 serves 36 GF V Freshly Baked Assorted Jumbo Cookies $24.00 per dozen V MSU Bakers Sparty Cookies $30.00 per dozen V Gluten-Friendly Whole Fruit $1.75 each GF VG Sliced Fruit and Berry Platter $3.50 per person GF VG Individual Yogurt Parfaits $4.00 each GF V Individual Greek Yogurts $3.00 each GF V Udi s Gluten-Friendly Plain Bagels $15.00 per half dozen with plain and strawberry cream cheese GF V Udi s Blueberry Gluten-Friendly Muffins $15.00 per half dozen GF V Individual Crudité $4.00 each fresh vegetables with hummus and ranch GF V MSU Dairy Store Ice Cream Cups $3.00 each GF V freezer rental required MSU Bakers Fudge Brownies $36.00 per dozen V Individual Snack Mix Assortment $2.50 each V Healthy Break $7.00 per person hard boiled eggs, guacamole and fresh tortilla chips, roasted almonds, fresh sliced fruit, and iced tea V The Warming Hut Beverage Service $7.00 per person freshly brewed coffee, hot chocolate, and cider with cream, sugar, honey, a selection of house-made chocolates, crushed peppermint candy, marshmallows, ginger spice syrup, caramel sauce, whipped cream, and warm snickerdoodles V 6

Break Selections Beverage Service Freshly Brewed Coffee and an Selection of Fine Teas $3.00 per person GF VG Cold Brew Coffee $50 per dozen servings GF VG Bailey Hoop House Tea $3.00 per person GF VG zingy spearmint, lemon verbena, lemon grass, and calendula flower 20oz. Bottled Water $3.00 each GF VG Assorted Soda $3.00 each GF VG Bottled Iced Tea $3.00 each GF VG Assorted Tropicana Juices $3.00 each GF VG Joia Soda $4.00 each GF VG Water Station $20.00 per order GF VG requires a minimum of 25 guests Flavored Water Station $2.50 per person GF VG requires a minimum of 25 guests Raspberry Lemonade $50.00 per 25 servings GF VG KC Fizz Punch $35.00 per 25 servings with ginger ale, cranberry juice, sour mix, and lemon and orange slices GF VG 7

Snack Selections Priced per 25 people. Savory Olive Medley $45.00 a variety of marinated olives GF V Beer Nuts $50.00 with a sweet and salty glaze V Toasted Almonds $60.00 with wasabi and tamari GF V Parmesan Crisps $40.00 with cracked pepper and rosemary GF V House-Made Popcorn $40.00 bacon & cheddar and garlic & parmesan GF V Crispy Chickpeas $75.00 with sesame and lemon zest V Corn Nuts $60.00 with fiesta spice V Crunchy Wasabi Mix $60.00 with peas, peanuts, and sesame V Fiesta Spice Mix $60.00 with spicy tortilla strips, corn nuts, pepitas, dark chocolate, and raisins V Combo MSU Dairy Cheese Straws $50.00 with sharp cheddar and caramelized onion dill dip V House-Made Potato Chips $75.00 salt and vinegar, spicy BBQ, and bacon cheddar with caramelized onion & dill and sun-dried tomato horseradish dips V House-Made Tortilla Chips $80.00 classic, spicy, and sweet with rojo, verde, guacamole, and pineapple mint dips V Something Sweet Pretzel Rods $50.00 with dark chocolate, white chocolate, and raspberry crumble V Roasted Almonds $90.00 with cinnamon sugar and dark chocolate GF V Fluffy Popcorn $40.00 with cocoa and cinnamon GF V Sweet Potato Crisps $40.00 with espresso and coconut V Enhance Your Snacks with a Display $20.00 flat rate your snack selections displayed on a wall 8

Served Luncheon Selections Served luncheons include chef selection starter, vegetable, starch and dessert, ice water, freshly brewed coffee, and a selection of fine teas. Priced per person. A minimum guarantee of 20 is required. Land Flat Iron Steak $26.00 with wild mushroom fricassee GF Slow-Smoked Brisket $24.00 with molasses BBQ and crispy onions Cider-Brined Grilled Pork Chop $22.00 with thyme-infused demi GF Sea Pan-Seared Tilapia $22.00 with lemon dill cream GF Coriander Lime Grilled Salmon $24.00 with chimichurri and crispy jalapenos Seafood Risotto Market Price with shrimp, slipper lobster, bay scallops, charred asparagus, roasted tomato, cilantro, basil, and EVOO GF Air Grilled Chicken Breast $20.00 with bourbon glaze GF Dill Pickle-Brined Chicken Tenderloins $22.00 potato chip crusted with a French onion cream Stuffing-Crusted Turkey Tenderloin $22.00 with pan gravy Prosciutto-Wrapped Duck Breast $26.00 with lavender orange glaze GF Earth Pan-Fried Noodle $20.00 with roasted cauliflower, shiitakes, scallions, peas, carrots, miso broth, and chili lemongrass drizzle VG Cheddar Pierogi $20.00 with caramelized onions, wilted greens, wild mushrooms, and chive crème V Zucchini $20.00 with roasted red pepper and grilled onion risotto, Romano, balsamic glaze, and roasted tomatoes GF V 9

Served Luncheon Selections Allergen Friendly Land Flat Iron Steak $26.00 with wild mushroom fricassee Slow-Smoked Brisket $24.00 with molasses BBQ These meals may be served as friendly to 8 major Allergens: Wheat, Fish, Shellfish, peanuts, Tree Nuts, Soy, Dairy and Egg. Served luncheons include chef selection starter, vegetable, starch and dessert, ice water, freshly brewed coffee, and a selection of fine teas. Priced per person. Cider-Brined Grilled Pork Chop $22.00 with thyme-infused demi Air Grilled Chicken Breast $20.00 with bourbon glaze Prosciutto-Wrapped Duck Breast $26.00 with lavender orange glaze Earth Risotto $20.00 with roasted red pepper and grilled onion risotto, Romano, balsamic glaze, and roasted tomatoes 10

Served Luncheon Selections Served luncheons include chef selection starter, vegetable, starch and dessert, ice water, freshly brewed coffee, and a selection of fine teas. Priced per person. A minimum guarantee of 20 is required. Included Starters (select one) Spring Greens with mint, lavender, strawberries, glazed almonds, goat cheese, and raspberry balsamic vinaigrette GF V Baby Spinach with cold smoked redskins, cucumber, scallions, crispy onions, and creamy dill dressing V Iceberg with tomato, cucumber, bacon, cheddar crisp, and buttermilk ranch GF V Included Starches (select one) Whipped Yukon Potatoes with roasted garlic GF V Roasted Redskins with fresh herbs and vinegar reduction GF VG Cavatappi with MSU Dairy Store cheese sauce V Lemon-Scented Rice Pilaf wirh fresh herbs GF VG Ancient Grain Blend with fire-roasted vegetables VG Included Sides (select one) Broccolini with sweet cream and sea salt GF V Asparagus with lemon zest and EVOO GF VG Corn Niblets with cracked pepper and sea salt GF V Charred Miniature Carrots with honey-orange glaze GF V Seasonal Vegetable Medley see seasonal menu GF V Included Desserts (select one) Apple Pie with salted caramel, cinnamon glaze, and Chantilly V NY Cheesecake with strawberry coulis, candied almonds, and whipped cream V Triple Chocolate Layer Cake with salted caramel, coconut crème, and espresso drizzle V Basil Shortcake with whipped honeyed chevre and macerated peaches V Key Lime Mousse with fresh berries and five spice graham V 11

Luncheon Buffet Selections Luncheon buffets include iced water, freshly brewed coffee, and a selection of fine teas. Priced per person. A minimum guarantee of 25 is required. Freshman $15.00 Organic Greens with seasonal grilled vegetable mélange and balsamic vinaigrette GF VG Herb-Marinated Grilled Chicken Breast with kalettes, pearl onions, Yukons, and natural jus GF Cavatappi with MSU Dairy Store cheese sauce Aromatic Rice Pilaf with tart cherries and toasted almonds GF VG Haricot Vert with brown butter and sea salt GF V Assorted Dinner Rolls V Freshly Baked Cookies V Sophomore $15.00 Loaded Potato Salad GF Creamy Cole Slaw GF V Slow-Smoked Pork with bourbon BBQ, Toasted Brioche, pickles, and cheddar Smoked Portabella with bourbon BBQ, Toasted Brioche, pickles, and cheddar Roasted Yukon Wedges with thyme-infused malt vinegar drizzle GF VG Charred Mini Carrots with honey-orange dill GF V Crusty White Bread with whipped butter V Seasonal Cobbler with Chantilly cream V 12

Luncheon Buffet Selections Luncheon buffets include iced water, freshly brewed coffee, and a selection of fine teas. Priced per person. A minimum guarantee of 25 is required. MRULE $20.00 Romaine with shaved parmesan, slow-roasted tomatoes, garlic croutons, and Caesar dressing V Orzo Pasta with pesto vinaigrette, Kalamata olives, marinated cucumbers, tomatoes, and pine nuts V Airline Chicken Al Mattone with lemon, caper, and oregano GF Risotto with sun-dried tomato, cannellini, roasted garlic, and crimini GF V Broccolini with roasted peppers GF VG Petite Mediterranean Rolls V Mini Cannoli with pistachio and chocolate chip V Fiesta Fiesta Buffet $19.00 Chopped Iceberg Salad with Southwest Ranch Dressing V Fritos Corn Chips Freshly Fried Tortilla Chips with salsa verde, salsa rojo, house-made guacamole, pico de Gallo and manchego cheese sauce V Classic Taco Beef GF Spicy Lime Pulled Chicken GF Flour Tortillas Shredded Lettuce, Olives, Sliced Jalapenos, Diced Tomatoes, Diced Onion and Sour Cream Frijoles Refritos Cilantro Lime Rice Vegetarian Borracho Beans V Cinnamon-Dusted Tortilla Chips with fruit salsa V Rolls and Butter V 13

Luncheon Buffet Selections CORE $30.00 Emerald Greens with cured egg yolk, crispy bacon, fried potatoes, sautéed onions, and horseradish-spiked 1000 island GF Luncheon buffets include iced water, freshly brewed coffee, and a selection of fine teas. Priced per person. A minimum guarantee of 25 is required. Roasted Yukon with scallion, pimento, and whole grain mustard vinaigrette GF VG Slow-Braised Brisket with smoky tomato sauce, grilled portabellas, and sweet onions GF Pan-Seared Trout with wilted greens, caramelized onions and peppers, and lemon wedges GF Mashed Redskins with white cheddar and rosemary GF V Wild Rice Pilaf with essence of dill GF VG Charred Miniature Carrots with honey-orange glaze GF V Wild Mushroom Fricassee with smokehaus bleu polenta and fried sage GF V Rustic Bread Display with whipped butter V Amaretto-Spiked Peach Cobbler with citrus Chantilly V 14

Luncheon Buffet Selections Luncheon buffets include iced water, freshly brewed coffee, and a selection of fine teas. Priced per person. A minimum guarantee of 25 is required. RISE $40.00 Kale Crunch with scallions, tamari roasted marcona almonds, fried tofu, wonton crisp, and sesame ginger dressing GF VG Emerald Greens with fresh berries, toasted coconut, roasted orange and pomegranate vinaigrette GF VG Radiatore with feta, olives, roasted peppers, lemon, and oregano V Sliced Fruit Display with fresh berries and citrus yogurt dip GF V Pan-Fried Pork Dumplings with chili fried peanuts, green onion, and sesame soy glaze Citrus Marinated Grilled Coulotte with natural jus and chimichurri GF Dry-Rubbed Whitefish with pearl onion, carrot, Yukon, fried sage, and tart cherry BBQ drizzle GF V Roasted Potato Melange with sea salt and cracked pepper GF VG Quinoa Pilaf with butternut squash and cinnamon GF VG Smoked Asparagus with shaved pecorino GF V Roasted Rainbow Carrots with a hint of cumin and coriander GF VG Asiago Gnocchi with wild mushroom fricassee, slow-roasted tomatoes, garlic, and fresh peas V Artisan Bread Basket with a whipped butter trio V Individual Dark Chocolate Mousse, Classic Cheesecake, and Cookie Crumb V Croissant Bread Pudding with fresh berry medley, cardamom streusel, and cinnamon crème patisserie V 15

Boxed Luncheon Selections Boxed luncheons include a sandwich, wrap, or salad, Great Lakes chips, whole fruit, freshly baked cookie, and bottled water. $12 per person. Select up to three boxed luncheon varieties for your event. Sandwiches served on ciabatta Turkey and Provolone with sugar-cured bacon, avocado, lettuce, tomato, Dijon, and mayo Roast Beef and Sharp Cheddar with grilled onion, lettuce, tomato, Dijon, and horseradish sauce Cider-Brined Chicken with cucumber, hummus, lettuce, tomato, Dijon, and mayo Ham and Swiss with roasted pork, bread and butter pickles, mustard, and mayo Grilled Portabella and Provolone with squash ribbons, eggplant, marinated tomatoes, lettuce, mustard, and mayo V Peanut Butter and Nutella with banana, strawberry slices, and cinnamon marshmallow crème V Wraps served on lavash Grilled Chicken with Romaine lettuce, garlic croutons, marinated tomatoes, shaved parmesan, and Caesar dressing Ham, Turkey, Roast Beef, Cheddar, and Swiss with lettuce, tomato, red onion, pickle spear, Dijon, and mayo Smoked BBQ Portabella with sweet corn and pimento pesto, baby spinach, charred Roma, Dijon, and mayo V Hoisin-Glazed Black Beans with crispy shiitakes, jasmine rice, carrot, scallion, cilantro, basil, mint, and sesame vinaigrette VG Tuna Salad with carrot and cabbage slaw, cilantro, basil, lettuce, tomato, Dijon, and mayo V 16

Boxed Luncheon Selections Salads Spring Greens with grilled chicken, smoked grapes, candied almonds, herb-crusted goat cheese, and raspberry vinaigrette GF Boxed luncheons include a sandwich, wrap, or salad, Great Lakes chips, whole fruit, freshly baked cookie, and bottled water. $12 per person. Select up to three boxed luncheon varieties for your event. Baby Spinach with fried chickpeas, strawberries, toasted pistachios, feta cheese, and lemon and oregano vinaigrette V Frisee with grilled apples, candied walnuts, caerphilly, garlic crostini, bleu cheese, and cider vinaigrette V Emerald Greens with hard boiled egg, sugar-cured bacon, roasted potatoes, and 1000 island dressing GF Quinoa with roasted corn, spicy black beans, charred peppers, pico de gallo, and cilantro lime vinaigrette GF VG Freekah with grilled ratatouille vegetables, fresh mozzarella, toasted pine nuts, and creamy balsamic dressing V Baby Greens with tomato cucumber relish, rainbow shredded carrot, sharp cheddar, and buttermilk ranch GF V 17

Lunchable Selections Classic MSU s very own Dairy Store and Meat Lab selection, candied almonds, everything flatbread, chocolate-covered fruit, and bottled water $12 per person. Select up to three lunchable varieties for your event. Lighter Side herb-rubbed turkey, corn cob smoked ham, grape cluster, sweet peppers, dark chocolate bark, and bottled water GF Beef & Cheddar pepper-crusted roast beef, cheddar duo, carrots and celery, herbed buttermilk dip, apple, house-made pudding, and bottled water GF Hummus Plate vegetable crudité, hummus duo of classic and roasted pepper, roasted almonds, melon cup, pita chips, dark chocolate bark, and bottled water VG 18

Hot Appetizers Priced per fifty pieces. Contact your sales manager for butlered item pricing and presentation. Meatballs Swedish $100 black angus with supreme sauce Tunisian $110 spiced lamb with saffron tomato Sweet and Sour $110 heritage pork with grilled pineapple glaze Mushroom $100 chickpea, sweet pea, sweet corn, and pimento GF VG Dim Sum Vegetable Pot Sticker $125 with ginger soy V Shrimp Shumai Market Price with smoky soy V Roasted Pork Bao $135 with sweet coconut Hoisin Beef Steamed Bun $135 with kimchee Skewers Chicken Satay $125 with peanut sauce and scallion GF Beef Kebob $140 with teriyaki and sesame trio GF Blackened Shrimp, Pimento Aioli, and Trinity Confit Market Price GF V Brussels Sprouts $100 with maple glaze, walnuts, and pecorino GF V Quesadillas add fresh tortilla chips, salsa, and guacamole for $3.00 per person Barbacoa $110 GF Pollo $100 GF Sweet Corn and Black Bean $100 GF V 19

Hot Appetizers Croquettes Reuben $110 corned beef, sauerkraut, and Swiss with caraway crust and 1000 island dressing Priced per fifty pieces. Chasseur $110 wild mushrooms, shallots, and Yukon puree with onion crust and fines herbes Arancini $110 risotto, sun-dried tomatoes, and asparagus with parmesan crust and basil-spiked marinara Tamale $125 carnitas, masa, and ancho with cornmeal crust, pico de gallo, and queso fresco Strips Walnut Crusted Chicken $125 with tart cherry BBQ Country Fried Steak $145 with peppercorn gravy Cornflake Crusted Pork $135 with honeyed whole grain mustard 20

Cold Appetizers Priced per fifty pieces. Crisps Pork on Pork $100 ficelle with arugula, herb-crusted pork tenderloin, and tomato bacon jam Chicken & Biscuit $100 with baby spinach, smoked chicken, and pimento cheese Crispy Wonton Market Price with crab salad, ponzu, spicy mayo, and green chili sauce V Tostada $90 with roasted tomatillo, avocado, and pico de gallo GF VG Seafood BLT Market Price lobster, bacon, avocado, baby romaine, Dijon soy mayo, and arugula GF V Veggie $95 endive with roasted butternut squash, red pepper gelee, shiitake frites, and chive GF VG English Cucumber Market Price with shrimp and caper salpicon, tarragon aioli, and smoked grape GF V Cones Petite Waffle $110 with chicken salad, pimento, and arugula Crisp $120 with shaved chateaubriand, brie, violet mustard, and fines herbes Sesame Market Price with ahi tuna poke and micro rainbow V Flaky Horn $100 with red pepper jelly, roasted garlic almond butter, whipped chevre, and preserved lemon V Sweetie $110 with chili coconut sweet potato custard, crispy shiitakes, candied sesame, and micro cilantro V 21

Cold Appetizers Priced per fifty pieces. Sliders Banh MI $150 with lemongrass chicken, tart cherry aioli, pickled carrot, and petite baguette Grilled Portabella $125 with carrot hummus and baby spinach, grape tomato, and sweet onion salad Mini Naan Market Price with curry spice shrimp, chili and mint chutney, and micro cilantro V Apple and Sage Fritter $150 with smoked pork, tart cherry BBQ, and micro arugula Black Pepper and Gruyere Gougeres $150 with shaved turkey, pea shoots, and triple crème brie Little Cups Fire Roasted Vegetable Ceviche Market Price with bay scallops, roasted corn salad, and micro cilantro GF V Aguachile Market Price with fresh shrimp and micro bulls blood GF V Heirloom Tomato and Avocado Gazpacho $90.00 with cucumber watermelon salpicon GF VG Chilled Beet $90.00 with ginger yogurt and candied pepita GF V Ginger and Coconut $100.00 with saffron, pineapple, and spicy charred maraschino GF VG 22

Dips $50.00 Each. All Dips Serve 25 Guests. Cold Spanish Cold Queso with fresh tortilla chips V Roasted Garlic Hummus with pita crisps VG Tomato, Basil, and Mozzarella Relish with bruschetta V Bean Medley, Roasted Corn, Scallions, and Cider Gastrique with fresh tortilla chips VG Pimento Cheese with sourdough crisps V Bacon, Horseradish, and Sun-dried Tomato with fresh potato chips Fiesta Seven Layer with fresh tortilla chips V Hot Spinach and Artichoke with pita crisps V Craft Beer and White Cheddar with salted pretzel sticks V Roasted Vegetable and Parmesan onion, fennel, pepper, and shiitake with rustic breads V Bacon, Gouda, Pimento, and Crab with sourdough crostini Ricotta, Bolognese, Fresh Mozzarella, and Shaved Parmesan with pasta crisps Buffalo Chicken and Bleu Cheese with fresh tortilla chips Bacon Cheeseburger with toasted brioche wedges 23

Reception Selections Priced per person for a maximum of 90 minutes. A minimum guarantee of 25 is required. Contact your sales manager for chef attendant required stations and pricing. Loafin Around $12.00 (select one) Wild Mushroom Meatloaf with sour cream and dill mashers, haricot vert, roasted red peppers, and chives BBQ Meatloaf with sweet potato and Yukon twist, brown butter Brussels sprouts, and candied walnuts Garbanzo and Flame Grilled Vegetable Loaf with roasted garlic redskins, zucchini, and crookneck squash GF Pacific Rim $12.00 Crab Rangoon with sweet and sour sauce and grilled pineapple V Pork Pot Sticker with sesame dip and micro cilantro Roasted Pork Bao with sweet coconut and spicy chili Crispy Spring Roll with spicy mustard and soy glaze V Five-Spice Roasted Peanuts V Hoisin Crunchy Snack Mix V Sugar Cookies with wasabi white chocolate V Cake by a Different Name $12.00 (select two) Blueberry Johnnycakes with maple-glazed pork belly and apple and fried sage conserve Sweet Potato Latke with Cajun shrimp and chives GF V Yukon Blini with cured salmon salad, lemon crème fraiche, and fried capers V Scallion Pancake with five-spice chicken, soy aioli, and sesame crunch Skewer $12.00 (select two) Five-Spice Chicken with oolong, orange glaze, and scallion GF Smoked Coconut-Dusted Shrimp with sweet and sour sauce and rice puff GF Hunan Beef with Szechuan spiked honey and sesame GF Napa Cabbage and Iceberg with almonds, wonton crisps, carrots, cilantro, and sesame ginger dressing VG Jasmine-Scented Rice GF VG Kung Pao Vegetables GF VG 24

Reception Selections Priced per person for a maximum of 90 minutes. A minimum guarantee of 25 is required. Contact your sales manager for chef attendant required stations and pricing. Signature Wings $6.00 PBJ with raspberry and red pepper jelly, spicy peanut drizzle, and toasted panko French Onion with garlic, onion, dill crème drizzle, and crispy onion crunch Sweet Asian Crunch with fish sauce, caramel, basil, mint, cilantro, peanut, and scallions or Classic Trio buffalo, BBQ, and naked wings with bleu cheese, ranch, celery, and carrot Fried Cheese $6.00 (select two) Colby Jack with cherry BBQ V Curds with horseradish dill dip V Dill Havarti with roasted garlic crème V Mozzarella with margherita sauce V Sausage $8.00 Beer Cheese Bratwurst with pretzel bun, caramelized onions, and pickled mustard seed Beef Frank with poppy seed puff pastry and the kitchen sink Lamb Merguez with curry cornmeal batter and cucumber and mint raita House Fried Chips with sesame, ginger, and garlic Broccoli Slaw with Cajun cream dressing GF Walking Taco $8.00 Classic Taco Beef GF Spicy Lime Pulled Chicken GF Borracho Beans GF VG Crunchy Corn Chips GF VG Toppings pico de gallo, avocado, shredded lettuce, sour cream, shredded cheese, and chunky salsa GF V 25

Reception Selections Priced per person for a maximum of 90 minutes. A minimum guarantee of 25 is required. Contact your sales manager for chef attendant required stations and pricing. Guacamole $6.00 Fresh Fried Chips VG Ripe Avocados GF VG Toppings tomato, red onion, scallion, jalapeno, cilantro, lime juice, and queso fresco GF V Salsas verde, rojo, and pico de gallo GF VG Enhance with: Mango, Serrano, and Pepita Salpicon $3.00 GF VG Crab and Smoked Pablano Salpicon $3.00 GF V Chicharron, Fire-Roasted Tomato, and Cucumber Salpicon $3.00 Potato Bar $8.00 Mashtini whipped Yukons with juniper-scented demi GF Tots Collins crispy tator tots with craft beer cheese V Off the Bone Carving Beef Tenderloin au Poivre $16.00 with a brandy butter sauce GF Coconut Cornflake-Crusted Pork $14.00 with curry cream Fresh Herb-Rubbed Turkey Breast $14.00 with pan gravy GF Salmon Wellington $12.00 with lemon tarragon cream sauce V Includes: Whipped Potatoes, Steamed Rice, or Roasted Fingerlings GF V Seasonal Vegetable Selection V Petite Rolls V Pint of Fries sweet potato fries with ancho caramel V Garnishes bleu cheese, cheese curds, chives, bacon, sour cream, marshmallow crème, and candied walnuts GF V 26

Reception Selections Priced per person for a maximum of 90 minutes. A minimum guarantee of 25 is required. Contact your sales manager for chef attendant required stations and pricing. Action Dessert $6.00 (select two) Raspberry Chimichangas V Chocolate Lava Cake V Vanilla Bean Crème Brulee GF V Turkish Coffee Crème Brulee GF V Triple Chocolate Layer Cake V Lemon-Raspberry Swiss Roll with vanilla bean ice cream, fresh berry compote, caramel sauce, espresso chocolate sauce, and lemon-laced Chantilly V Sundae Bar (Available All Week!) $10.00 MSU Dairy Store Ice Cream chocolate and vanilla GF V MSU Bakers Brownies V Freshly Baked Sugar Cookies V Toppings rich hot fudge, whiskey caramel sauce, fresh berry compote, roasted Spanish peanuts, rainbow sprinkles, vanilla whipped cream, and a cherry on top GF V 27

Reception Displays Priced per 50 people. Garden Fresh Crudites $130 fresh vegetables with buttermilk ranch, classic hummus, and roasted garlic aioli GF V Roasted Vegetable Display $160 an assortment of fresh grilled vegetables and pesto aioli GF V Fresh Fruit Display $185 fresh berries and seasonal fruits with citrus yogurt dip GF V International and Domestic Cheese Display $200 with water crackers, nuts, and dried fruits V Antipasto Display $280 an assortment of cured meats, cheeses, olives, grilled vegetables, and petite caprese salad GF Adult Lunchable $250 a selection of MSU s very own cured meats and cheeses complemented with pickles, preserves, flatbreads, and locally baked breads The After-School Special $250 chocolate scotcheroos, warm PB&J dip with Texas toast points, MSU ham and dagano cheese pinwheels, and celery sticks with spiced walnut butter and merlot macerated tart cherries Miniature Dessert Station $150 a selection of chocolate-dipped fruit, petite cheesecake verrines, hand-rolled truffles, and seasonal tarts, mousses, and cream puffs V 28

Reception Displays Nacho Bar (But it is!) $10.00 fresh tortilla chips, spicy lime pulled chicken, classic taco beef, borracho beans, manchego cheese sauce and queso fresco, fresh jalapenos, diced tomato, scallion, shredded lettuce, salsa rojo, salsa verde, pico de gallo, and guacamole Priced per person. The Automat $14.00 baby seasonal green salad, petite caprese baguette, bruleed coconut cream pie, mini Reuben wellington, petite meatloaf baguette, and warm berry shortcake a la mode Stickin Around $10.00 shrimp with cocktail sauce, beef tenderloin with horseradish cream, chicken tenderloin with pesto aioli, Mediterranean vegetables with garlic and oregano EVOO, caprese and balsamic crema, petite Caesar salad, and mini cannoli Hanging Out $6.00 assorted hanging charcuterie skewers selected from the MSU Dairy Store and Meat Lab, mixed nuts, olive assortment, crostini, and chocolate-covered fruit 29

Served Dinner Selections Served dinners include chef selection starter, vegetable, starch and dessert, ice water, freshly brewed coffee, and a selection of fine teas. Priced per person. A minimum guarantee of 20 is required. Land Slow-Braised Boneless Short Rib $30.00 with ancho mole GF Herb-Encrusted Seared Petite Beef Tenderloin $32.00 with caramelized onion and horseradish demi GF Rosemary Mint Grilled Lamb Rack $36.00 with sun-dried tomato glaze GF Pineapple-Brined Pork Tenderloin $28.00 with coconut cornflake crust and coconut curry sauce Sea Sugar and Spice Grilled Salmon $28.00 with tart cherry BBQ and crispy onions Five Spice Seared Tuna Steak $35.00 with hoisin glaze Griddled Bacon-Dusted Scallops $38.00 with saffron chili orange beurre blanc GF Crab Cake and Shrimp $38.00 with Cajun cream and fried capers Air Pear and Brie Stuffed Chicken $25.00 with perry cream sauce Herb-Marinated Chicken Breast $25.00 with Michigan cherry sauce GF Kale, Shiitake, and Leek Chicken Roulade $26.00 with charred tomato sauce GF Cider-Brined Pan-Seared Airline Chicken $26.00 with ginger and thyme demi-glace GF Dry-Rubbed Duck Breast $32.00 with tart cherry gastrique GF Cornbread-Stuffed Quail $35.00 with pepper peach glaze Earth Toasted Pearled Couscous $25.00 with seasonal vegetable tagine, stuffed dates, spiced pistachios, and crispy carrot ribbons V Carrot, Pearl Onion, Shiitake, and Pea Hash $25.00 with piped sweet potatoes and fried basil GF V Portobello Wellington $28.00 with garlic and herb chevre, merlot cherries, and wilted greens V 30

Served Dinner Selections Allergen Friendly Land Slow-Braised Boneless Short Rib $30.00 with ancho mole Herb-Encrusted Seared Petite Beef Tenderloin $32.00 with caramelized onion and horseradish demi These meals may be served as friendly to 8 major Allergens: Wheat, Fish, Shellfish, peanuts, Tree Nuts, Soy, Dairy and Egg. Served dinners include chef selection starter, vegetable, starch and dessert, ice water, freshly brewed coffee, and a selection of fine teas. Priced per person. Rosemary Mint Grilled Lamb Rack $36.00 with sun-dried tomato glaze Air Herb-Marinated Chicken Breast $25.00 with Michigan cherry sauce Kale, Shiitake, and Leek Chicken Roulade $26.00 with charred tomato sauce Cider-Brined Pan-Seared Airline Chicken $26.00 with ginger and thyme demi-glace Dry-Rubbed Duck Breast $32.00 with tart cherry gastrique Earth Carrot, Pearl Onion, Shiitake, and Pea Hash $25.00 with piped sweet potatoes and fried basil 31

Served Dinner Selections Included Starters (select one) Included Sides (select one) Served dinners include chef selection starter, vegetable, starch and dessert, ice water, freshly brewed coffee, and a selection of fine teas. Priced per person. A minimum guarantee of 20 is required. Frisee and Radicchio with red pepper, sugar snap peas, haricot vert, radishes, tomatoes, and rhubarb vinaigrette GF VG Romaine Spears with cured egg yolk, grated Romano, garlic crostini, marinated tomatoes, and Caesar dressing V Baby Iceberg with roasted tomatoes, cucumber-avocado salpicon, queso fresco, tortilla straw, and cilantro buttermilk GF V Spinach Salad with mixed berries, goat cheese, toasted almonds, and raspberry vinaigrette GF V Included Starches (select one) Whipped Potatoes with white cheddar and rosemary GF V Roasted Fingerlings with malt vinegar and garlic GF VG Jasmine-Scented Rice with chives GF VG Ancient Grain Blend with fire-roasted vegetables GF VG Broccolini with roasted tomatoes GF VG Smoked Asparagus with pecorino and roasted garlic GF V Corn Niblets with pimento and scallion GF V Charred Miniature Carrots cinnamon-scented with cumin GF VG Seasonal Vegetable Medley see seasonal menu GF V Included Desserts (select one) Vanilla Bean Custard with lemon-scented sugar, fresh berry compote, and lemon curd GF V Bananas Foster Bread Pudding with rum-spiked caramel, candied walnuts, and banana chips V Blackberry Crisp with ginger walnut streusel, lavender-honey drizzle, and lemon Chantilly V Triple Chocolate Mousse with raspberry crumble, coconut crème, and salted caramel GF V 32

Dinner Buffet Selections Dinner buffets include iced water, freshly brewed coffee, and a selection of fine teas. Priced per person. A minimum guarantee of 25 is required. Junior $20.00 Baby Greens Blend with snap peas, red peppers, sweet onion, and honey-lime vinaigrette GF V Tarragon and Lemon-Seared Chicken Breast with braised greens and sauce supreme GF Wild Mushroom Cassoulet with petite batard GF V Quinoa Studded Wild Rice Pilaf with candied walnuts GF V Haricot Vert with charred baby tomatoes GF V Assorted Dinner Rolls V Freshly Baked Cookies and Brownies V Senior $20.00 Orzo Pasta with baby spinach, tri-color tomatoes, English cucumber, and chimichurri V Herb-Rubbed Coulotte with roasted aromatics and a caramelized onion and horseradish demi GF Grilled Portabella with roasted aromatics and a caramelized onion and horseradish demi GF V Mashed Yukon Potatoes with roasted garlic and chive GF V Broccolini with caramelized pearl onions and pimento GF V Rustic Bread Display V Freshly Baked Pies V 33

Dinner Buffet Selections Dinner buffets include iced water, freshly brewed coffee, and a selection of fine teas. Priced per person. A minimum guarantee of 25 is required. RCAH $25.00 Iceberg with tomato and cucumber relish, bleu cheese, toasted almonds, and buttermilk ranch GF V Farfalle with garden vegetable medly and creamy Caesar dressing V Parmesan and Oregano Seared Airline Chicken Breast with basil-spiked arrabiata GF Penne with pesto cream, roasted peppers, charred tomatoes, and caramelized onions V Smoked Asparagus with pecorino and roasted garlic GF V Petite Mediterranean Rolls V Tiramisu V Fiesta Fiesta Buffet $23.00 Chopped Iceberg Salad with Southwest Ranch Dressing V Fritos Corn Chips Freshly Fried Tortilla Chips with salsa verde, salsa rojo, house-made guacamole, pico de Gallo and manchego cheese sauce V Classic Taco Beef GF Spicy Lime Pulled Chicken GF Flour Tortillas Shredded Lettuce, Olives, Sliced Jalapenos, Diced Tomatoes, Diced Onion and Sour Cream Frijoles Refritos Cilantro Lime Rice Vegetarian Borracho Beans V Cinnamon-Dusted Tortilla Chips with fruit salsa V Rolls and Butter V 34

Dinner Buffet Selections LBC $40.00 Baby Spinach with grilled peach, shaved sweet onion, roasted peanuts, and caramelized orange vinaigrette GF V Dinner buffets include iced water, freshly brewed coffee, and a selection of fine teas. Priced per person. A minimum guarantee of 25 is required. Sweet Potatoes with cumin and molasses-spiked vinaigrette and roasted peppers and onions GF VG Slow-Braised Short Rib with bourbon glaze, charred carrots, and honeyed onions GF Sugar and Spice Grilled Salmon with tart cherry BBQ and crispy onions V Smoked Cheddar Grit Cakes with roasted corn and pimento GF V Smashed Redskins with sweet cream and spice GF V Asparagus, Green Beans, and Snap Peas with cracked pepper and sea salt GF V Carrot, Onion, Shiitake, and Pea Hash with piped sweet potatoes and fried basil GF V Rustic Bread Display with whipped butter V Bananas Foster Bread Pudding with rum-spiked caramel, candied walnuts, and banana 35

Dinner Buffet Selections Dinner buffets include iced water, freshly brewed coffee, and a selection of fine teas. Priced per person. A minimum guarantee of 25 is required. JMC $50.00 Baby Romaine Spears with garlic croutons, shaved parmesan, cured egg yolk, marinated tomatoes, and Caesar dressing V Spring Greens with fresh berries, lavender and mint, glazed almonds, goat cheese, and raspberry balsamic GF V Cavatappi with crispy pork belly, tea-steamed broccoli, roasted tomatoes, and chili garlic dressing Sliced Fruit Display with fresh berries and citrus yogurt dip GF V Blackened Shrimp Skewer with pimento aioli and trinity confit GF V Petite Filet of Beef Au Poivre with brandy butter and crispy artichokes Kale, Shiitake, and Leek Chicken Roulade with charred tomato sauce GF Cornmeal-Dusted Perch with cherry tomato and red onion jam, lemon brown butter, and fried capers V Fingerling Frites with malt vinegar gastrique VG Ancient Grain Blend with fire-roasted vegetables VG Broccolini with roasted tomatoes GF VG Seasonal Vegetable Medley see seasonal menu GF V Toasted Pearled Couscous with seasonal vegetable tagine, stuffed dates, spiced pistachios, and crispy carrot ribbons V Artisan Bread Basket with whipped butter, spiced hummus, and garlic oil V Individual Caramel Stout Cake with dark chocolate sauce, malted vanilla glaze, and chocolate-covered espresso beans V Individual Vanilla Bean Custard with lemon-scented sugar, fresh berry compote, and lemon curd GF V 36

Alcohol Service All packages include appropriate mixers and garnishes. Priced per drink. Hosted consumption bar prices are subject to applicable service charge and sales tax. Cash bar prices are inclusive of sales tax. Kellogg Tier 1 Package Kellogg Call Brand Liquor $5.50 hosted, $6 cash Sobieski Vodka, Cutty Sark Scotch, Seagram s 7 Whiskey, Gordon s Gin, Club Caribe Silver Rum, Sweet and Dry Vermouth Varietal Wine $5.75 hosted, $6 cash Chardonnay, Cabernet Sauvignon Premium Varietal Wine $7.75 hosted $8 cash Premium White, Premium Red Imported, Michigan, and Craft Beer $5.75 hosted, $6 cash Labatt Blue, one Michigan/Craft Beer selection Domestic Beer $4.75 hosted, $5 cash Bud Light, Miller Lite Soda and Juice $2.75 hosted, $3 cash Kellogg Tier 2 Package Kellogg Premium Brand Liquor $7.50 hosted, $8 cash Absolut Vodka, Dewar s Scotch, Jack Daniel s Whiskey, Tanqueray Gin, Jim Beam Bourbon, Bacardi Silver Rum, Captain Morgan Spiced Rum, Sweet and Dry Vermouth Varietal Wine $5.75 hosted, $6 cash Chardonnay, Moscato, Cabernet Sauvignon, Merlot Premium Varietal Wine $7.75 hosted, $8 cash Premium White, Premium Red Imported, Michigan, and Craft Beer $5.75 hosted, $6 cash Labatt Blue, Stella Artois, two Michigan/Craft Beer selections Domestic Beer $4.75 hosted, $5 cash Bud Light, Miller Lite Soda and Juice $2.75 hosted, $3 cash 37

Alcohol Service All packages include appropriate mixers and garnishes. Priced per drink. Hosted consumption bar prices are subject to applicable service charge and sales tax. Cash bar prices are inclusive of sales tax. Kellogg Tier 3 Package Kellogg Top Shelf Brand Liquor $9 hosted, $10 cash Grey Goose Vodka, Johnny Walker Red Scotch, Crown Royal Whiskey, Bombay Sapphire Gin, Maker s Mark Bourbon, Bacardi Silver Rum, Mt. Gay Eclipse Spiced Rum, Sweet and Dry Vermouth Varietal Wine $5.75 hosted, $6 cash Chardonnay, Moscato, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Pinot Noir Premium Varietal Wine $7.75 hosted, $8 cash Premium White, Premium Red Imported, Michigan, and Craft Beer $5.75 hosted, $6 cash Labatt Blue, Stella Artois, two Michigan/Craft Beer selections, and one Michigan cider selection Domestic Beer $4.75 hosted, $5 cash Bud Light, Miller Lite, Fat Tire Soda and Juice $2.75 hosted, $3 cash Kellogg Beer and Wine Only Package Varietal Wine $5.75 hosted, $6 cash Chardonnay, Moscato, Cabernet Sauvignon, Merlot Premium Varietal Wine $7.75 hosted, $8 cash Premium White, Premium Red Imported, Michigan, and Craft Beer $5.75 hosted, $6 cash Labatt Blue, Stella Artois, and two Michigan/Craft Beer selections Domestic Beer $4.75 hosted, $5 cash Bud Light, Miller Lite Soda and Juice $2.75 hosted, $3 cash Michigan Bar Package Michigan Liquor $9 hosted, $10 cash New Holland Michigan Bill s Wheat Whiskey, Red Cedar Spirits Gin, Two James 28 Island Vodka Michigan Wine $7.75 hosted, $8 cash Fenn Valley Capriccio, Bower s Harbor Pinot Grigio Michigan Beer $5.75 hosted, $6 cash Atwater Vanilla Java Porter, Founder s Dirty Bastard 38

Alcohol Service Wine is priced per bottle and must be ordered by the case, excluding house wine. Spirited and nonalcoholic punches are priced by gallon. House Wine Le Petite Vigne Chardonnay $25 Les Roucas Cabernet Sauvignon $25 White Wine 45 North Semi-Dry Riesling, Michigan $30 Dunham Cellars Riesling, Washington $37 Elk Cove Pinot Gris, Oregon $34 Mirassou Sauvignon Blanc, California $27 Tarrica Sauvignon Blanc, California $25 Bowers Harbor Chardonnay, Michigan $31 Chateau St. Michelle Chardonnay, Washington $29 Napa Cellars Chardonnay, California $33 Hahn SLH Chardonnay, California $37 Red Wine Maison Idiart Pinot Noir, France $30 Mojo Cellars Pinot Noir, California $26 Tim Smith Bugalugs Shiraz, Australia $38 Vignamaggio Il Morino Super Tuscanio, Italy $31 Belasco de Baquedano Llama Malbec, Argentina $31 Charles Smith Velvet Devil Merlot, Washington $30 Chateau St. Michelle Cabernet Sauvignon, WA $29 Kuleto Estate Native Son Cabernet Blend, CA $43 Justin Cabernet Sauvignon, California $50 Ravenswood Old Vine Zinfandel, California $31 Château Le Fleur Plaissance Bordeaux, France $39 Sparkling Wine Martini & Rossi Asti Spumante, Italy $29 Black Star Farms Bedazzled Dry, Michigan $29 Mawby Blanc de Blanc, Michigan $39 Jaume Serra Cristalino Brut Cava, Spain $22 Domaine St. Michelle Brut, Washington $31 Perrier-Jöuet Grand Brut Champagne, France $79 Non-Alcoholic Sparkling Juice $14 Spirited and Non-Alcohol Punch Mimosa $80 Bloody Mary $75 Non-Alcoholic KC Fizz Punch $35 with ginger ale, cranberry juice, sour mix, and lemon and orange slices 39

Meeting and Event Policies Function Requirements All meeting requirements, menu, and other food and beverage selections should be confirmed no later than 14 days prior to the function date. Changes in banquet or meeting room arrangements within 24 hours of scheduled starting time may be subject to additional labor charges. Food and Beverage Service All food service must be supplied by Kellogg Catering. All alcohol service must be supplied by the Kellogg Hotel & Conference Center. Food and beverages (alcoholic and non-alcoholic) are not permitted to be brought into the conference or banquet areas by a guest(s) of Kellogg Catering. No food prepared and served by Kellogg Catering will be permitted to leave the premises. Kellogg Catering cannot guarantee that allergens were not introduced during another stage of the food supply chain process or, inadvertently, during preparation. GF indicates gluten-friendly menu selections, V indicates vegetarian menu selections, and VG indicates vegan selections. Deliveries made to a building/location on the campus of Michigan State University require a minimum food/beverage order of $250. Deliveries made to a building/location off the campus of Michigan State University require a minimum food/beverage order of $400. The minimum requirement does not include the service charge (21%) and Michigan sales tax (6%). For an event with multiple delivery times and/or locations, additional delivery/transportation charges may apply. Food and Beverage Pricing If the event is not held within the year that the estimate is given, food and beverage prices may be subject to a price increase of not more than 10% year over year. Year is 7/1-6/30, whether or not all bottles are used at the event, excluding house wine. Wine is priced Alcohol Service Policy In keeping with our commitment to responsible service of alcohol in a university setting, Kellogg Hotel & Conference Center will: A) request identification from all guests who appear to be under the age of 30; B) not serve alcoholic beverages to guests without proper ID; and C) not serve doubles, shots, shooters, or multiple liquor drinks containing more than three liquors (e.g. Long Island Iced Tea). Only single drinks will be dispensed to patrons. The catering manager of Kellogg Catering reserves the right to refuse alcoholic beverage service to an individual or group. Alcoholic beverage service will not exceed five hours per event. Beverage Orders Kellogg Hotel & Conference Center provides extensive beverage options through its banquet menu selections. The event will be charged for all beverages that are ordered per bottle and must be ordered by the case, excluding house wine. Wine orders, with the exception of house wine, must be confirmed 10 days in advance; bottles will be ordered and billed based on this number. Any beverages, excluding liquor, not consumed during the event will be available to the on-site contact upon conclusion of the event. If an event requires beverages that are not available on the regular catering menu, those beverage selections may be ordered through the Kellogg Hotel & Conference Center. All selections rotating on availability. Product substitutions based on supply will be equal to or greater than current product.

Meeting and Event Policies Pricing A service charge is added to food and beverage prices, as well as audio-visual prices at the Huntington Club only, to offset facility maintenance and administrative costs. Michigan sales tax is applicable to the service charge unless the entity is Michigan sales tax exempt. See booking contract for service charge rates. The service charge does not replace a gratuity for the servers and/or catering staff. Service charge estimates are subject to increase. If the event is not held within the year that the estimate is given, service charges may be subject to an increase of not more than 10% year over year. Entrée Substitution Kellogg Catering will provide entrée substitutions for dietary or religious purposes, provided that (A) the client supplies the requested number of substitution entrées not less than three business days before the catered event and (B) the number of substitute entrées requested is less than 10% of the minimum guarantee of attendance, as indicated in the booking contract with Kellogg Catering. If the client does not provide substitution requests in accordance with the timeline described above, Kellogg Catering has no obligation to provide substitute entrées. Kellogg Catering may try to accommodate these requests, however an additional charge for the substitute entrée and the main entrée will be assessed, along with any additional service charges. Multiple Entrée Selections If two entrée selections are ordered, a $1.00 multiple entrée fee will be assessed for each selection. If three entrée selections are ordered, a $2.00 multiple entrée fee will be assessed for each selection. Multiple entrée selections will be prepared for the guarantee only (no 5% overage). Any changes to entrée selections at the time of the event will be charged in addition to the entrées guaranteed and prepared. The client will be responsible for providing nametags or place cards to indicate entrée selections. Labor Charges A labor charge of $50.00 will be assessed for meal functions of less than 20 people. A labor charge of $20.00 per server, per hour will be assessed for butler-style served hors d oeuvres. A labor charge of $75.00 per chef attendant will be assessed for selections that require a chef attendant. Bartender Charges A bartender fee of $75.00 will be assessed on each hosted or cash bar when sales do not exceed $250.00 per bar, or when an additional bartender is requested. Damage, Repair, and Maintenance Charges Kellogg Catering reserves the right to inspect and control all events held at facilities managed by Kellogg Catering. Costs arising from damage to the premises will be charged to the representative making the arrangements. Additional labor charges will be charged to events if more than standard clean-up is required. Fees will be assessed by Kellogg Catering at the close of the event. Equipment, Materials, and Decorations Due to limited storage, Kellogg Catering cannot store flowers or cake. All materials, equipment, and decorations will need to be removed at the conclusion of your event. Kellogg Catering will assist with the setup of favors and place cards only. Glass enclosures are required for any candles. Glitter, feathers, confetti, or metallic chips are not permitted. Decorations may not be hung from the ceiling or walls. Event Signage and Banners If the client would like a banner to be hung in the Huntington Club and/or MSU Union, prior approval and coordination with the Huntington Club and/or MSU Union staff is required. Please provide banners 24 hours in advance for proper hanging. No posters or signs may be located or hung in the Huntington Club and/or MSU Union without prior written permission from the Huntington Club and/or MSU Union management. Scotch tape, nails, pushpins, or other potentially damaging fasteners may not be used to hang signs or other materials on walls of the Huntington Club and/or MSU Union.