Book your group dinner at Jimmy Buffett s Margaritaville, and we ll take care of the rest. The music, lyrics and laid back island attitude of Jimmy Buffett come to life at this popular landmark restaurant featuring a unique combination of Key West and Caribbean foods. DAYS: Sunday Thursday only GROUP SIZE: 15 to 50 people The main dining room was inspired by one of Jimmy Buffett s favorite South Florida waterfront concert venues. The restaurant s three bars The Volcano Bar, Land Shark Bar, and 12 Volt Bar were themed around Jimmy Buffett songs. The Volcano Bar is a fan favorite, complete with a giant exploding volcano that erupts periodically. The restaurant offers the ever popular Cheeseburger in Paradise, award-winning margaritas and more. Booking a group dinner at Jimmy Buffett s Margaritaville is as effortless as enjoying a delicious meal. For more information or to book your group dinner, call 407-224-6222, email EventSales@UniversalOrlando.com or visit UOMeetingsAndEvents.com. Jimmy Buffett s Margaritaville Jimmy Buffett. Universal elements and all related indicia TM & 2015 Universal Studios. 2015 Universal Orlando. All rights reserved. 1510969/AS
We have several menus for you to choose from when booking your dinner: IT S 5 O CLOCK SOMEWHERE TRIP AROUND THE SUN JAMAICA MISTAICA CAPACITY: 15-50 GRATUITY: 20% BEVERAGE ALTERNATIVES Soft Drinks, Tea or Coffee: $3.75 Wines by the Glass: $9.25 -$10.75 (house selections) Bottled Wine: Selections recommended and priced accordingly ADVANCE NOTICE REQUIRED Must be reserved 7 days in advance, 48-hour notice required for cancellations
CAESAR SALAD Hearts of Romaine tossed in creamy lime Caesar dressing, topped with house made crostini croutons, parmesan cheese and fried onions. BUTTERMILK FRIED CHICKEN Fried chicken breast served with Yukon Gold mashed potatoes, green beans and chicken gravy. CHEESEBURGER IN PARADISE Our signature burger topped with American cheese, lettuce, sliced tomato, pickles and paradise island sauce. MARGARITA PASTA Roasted red and green bell peppers, onions and garlic in lime cilantro butter tossed with cavatoppi pasta topped with queso fresco cheese. GRILLED CHICKEN BREAST Marinated and seasoned with our special blend of spices and topped with a mango salsa. Served with island rice and fire-roasted corn. DESSERT SHOTS Assorted house-made dessert shots.
CAESAR SALAD Hearts of Romaine tossed in creamy lime Caesar dressing, topped with house made crostini croutons, parmesan cheese and fried onions. VOLCANO NACHOS House-made tortilla chips topped with chili, cheese, fresh guacamole, sour cream, jalapeños, tomatoes and scallions. BUTTERMILK FRIED CHICKEN Fried chicken breast served with Yukon Gold mashed potatoes, green beans and chicken gravy. CHEESEBURGER IN PARADISE Our signature burger topped with American cheese, lettuce, sliced tomato, pickles and paradise island sauce. MARGARITA PASTA Roasted red and green bell peppers, onions and garlic in lime cilantro butter tossed with cavatoppi pasta topped with queso fresco cheese. GRILLED CHICKEN BREAST Marinated and seasoned with our special blend of spices and topped with a mango salsa. Served with island rice and fire-roasted corn. DESSERT SHOTS Assorted house-made dessert shots.
CAESAR SALAD Hearts of Romaine tossed in creamy lime Caesar dressing, topped with house made crostini croutons, parmesan cheese and fried onions. VOLCANO NACHOS House-made tortilla chips topped with chili, cheese, fresh guacamole, sour cream, jalapeños, tomatoes and scallions. JAMAICA MISTAICA CHICKEN BITES Boneless chicken, served with fresh veggie chips and key lime ranch dressing. BUTTERMILK FRIED CHICKEN Fried chicken breast served with Yukon Gold mashed potatoes, green beans and chicken gravy. CHEESEBURGER IN PARADISE Our signature burger topped with American cheese, lettuce, sliced tomato, pickles and paradise island sauce. MARGARITA PASTA Roasted red and green bell peppers, onions and garlic in lime cilantro butter tossed with cavatoppi pasta topped with queso fresco cheese. GRILLED CHICKEN BREAST Marinated and seasoned with our special blend of spices and topped with a mango salsa. Served with island rice and fire-roasted corn. FRESH CATCH Seasonal fish chosen by the chef. KEY LIME PIE As cool and refreshing as an ocean breeze. Graham cracker crust with sweet and tart key lime filling. DESSERT SHOTS Assorted house-made dessert shots.