Appetizers Thai Spring Roll 5 A mixture of vegetables and glass noodle wrapped in rice paper, fried served with house special sauce. Fresh Roll 6 Glass noodle, tofu and vegetables wrapped in softened rice paper served with peanut sauce. Golden Curry Puff 7 Thai Pastry stuffed with ground chicken, potatoes, onions, curry powder served with cucumber relish. Chicken Satay 7 Grilled marinate chicken on skewers served with Thai peanut sauce and cucumber relish. Fried Tofu 5 Fried tofu until golden brown served with cucumber, crushed peanut,cucumber in sweet chili sauce. Fish Cake 7 Thai style fish cake mixed with herb, curry paste served with crushed peanut, cucumber in sweet chili sauce. Crispy Calamari 8 Fried calamari served with sweet chili sauce. Steamed Thai Dumpling 7 Wonton skin stuffed with shrimp, chicken, crabmeat served with garlic black soy sauce. Country Wing 7 Chicken wings deep-fried served with sweet chili sauce. Chive Pancake 7 Fried Chive pancake served with spicy black soy sauce. Crab Rangoon 7 Crispy wonton skin filled with cream cheese, crabmeat, carrots and onions served with sweet chili sauce. Mussels & Herbs 9 Steamed mussels with Thai herb, sweet basil in lemongrass broth. Lobster Ravioli 10 Steamed lobster ravioli served over Thai curry sauce. In most case, we can alter the spice to suit your personal taste. Most of the dishes can be made in vegetarian.
Soups Tom Yum Soup (Chicken or Shrimp) 5 Famous Thai style hot and sour soup spiced with lemongrass, lime leaves, lime juice, chili, mushrooms, scallions and cilantro. Tom Kha Soup (Chicken or Shrimp) 5 A coconut milk soup seasoned with galanga, lime leaves, lime juice, lemongrass, mushrooms, scallions and cilantro. Wonton Soup 5 Thai wonton filled with chicken, shrimp, crabmeat and vegetables. Tofu Soup 5 Mixed vegetables, tofu in a clear broth. Spicy Seafood Soup 8 Country style hot and sour soup with shrimp, squid, mussels, mushrooms, scallions, cilantro. Salad Wyckoff Thai Salad 6 Mixed greens with tomatoes, cucumber, carrots, onions, bean curd, bean sprouts top with tasty peanut dressing. Crispy Duck or Vegetarian Duck Salad 10 Crispy Duck tossed with red onions, scallions, mushrooms, green apple, carrots and cashew nut in roasted chili paste. Papaya Salad 8 Shredded green papaya with string beans, carrots, tomatoes, peanut in chili garlic lime dressing. Spicy Tofu Salad 10 Crispy fried tofu, carrots, mushrooms, red onions, scallions,crushed peanut in roasted chili lime dressing. Neur Num Tok ( Beef Salad) 10 Sliced grilled marinated steak with chili, onions, mint, ground roasted grain rice in chili lime dressing. Soft Shell Crab Mango 12 Crispy shell crab with mixed greens and spicy mango salad. Spicy Shrimp Salad 12 Mixed greens, green apple, red onions, scallions, carrots, mushrooms, mint in roasted chili lime dressing. Spicy Squid Salad 12 Mixed greens, green apple, red onions, scallions, carrots, mushrooms, mint in roasted chili lime dressing.
Fried Rice Choice of Chicken, Beef, Tofu or Mixed Veggies 12 (Vegetarian Duck 14) Shrimp, Squid, Scallop 14 Mixed Seafood 18 House Fried Rice Fried rice with egg, onions, scallions, tomatoes. Madness Fried Rice Roasted chili fried rice with egg, bell peppers,string beans, snow peas, onions, carrots, basil. Pineapple Fried Rice Fried rice with pineapple, egg, onions, scallions and cashew nut. Curry Fried Rice Fried rice with egg, onions, bell peppers and curry powder. Thai style fried rice with egg, onions, hot peppers, bell peppers, basil. Crabmeat Fried Rice 15 Fried rice with egg, onions, scallions, tomatoes and crabmeat. Noodle Dishes Choice of Chicken, Beef, Tofu or Mixed Veggies 12 (Vegetarian Duck 14) Shrimp, Squid or Scallop 14 Mixed Seafood 18 Pad Thai Rice noodles stir-fried with egg, bean curd, bean sprouts, scallions and crushed peanut. Pad See Ew Flat rice noodles stir-fried with egg, Chinese broccoli, broccoli in sweet black soy sauce. Kee Mao Noodle Flat rice noodles stir-fried with egg, onions, bell peppers,string beans, snow peas, carrot basil in spicy chili garlic sauce. Woonsen Noodle Bean thread noodles stir-fried with egg, onions, scallions, tomatoes, carrots, napa in light brown sauce. Spicy Udon Noodle Udon noodles stir-fried with bell peppers, carrots, string beans, onions, napa, basil in chili garlic sauce. Rad Nar Stir-fried flat rice noodles topped with broccoli, Chinese broccoli in gravy brown sauce.
Create Your Own Entree' Pick one of your favorite sauce and meat to be sauteed served with jasmine rice. (brown rice and sticky rice available for additional charge) Choice of Chicken, Beef or Tofu 14 (Vegetarian Duck available) Shrimp, squid or Scallop 16 Mixed Seafood 18 Pad Gra Pow Sauteed fresh basil, onions, bell peppers, carrots, string beans, snow peas in chili garlic sauce. Pad Ginger Sauteed fresh ginger, onions, scallions, mushrooms, bell peppers, carrots, baby corn, snow peas in light brown sauce. Pad Prik Khing Sauteed string beans, snow peas, carrots, red peppers, onions, lime leaves in roasted chili sauce. Garlic & Pepper Sauteed string beans, onions in garlic and peppers light brown sauce. Spicy Eggplant Sauteed eggplant, carrots, onions, bell peppers, basil with chili paste garlic sauce. Mixed Vegetables Fresh mixed vegetables sauteed with light brown sauce. Spicy Cashew Nut Sauteed cashew nut, carrots, snow peas, bell peppers, onions, scallions, baby corn and pineapple in a mild chili sauce. Pad Prik Sod Hot chili peppers, onions sauteed with garlic brown sauce. Spicy green curry paste, coconut milk, eggplant, carrots, bell peppers, bamboo shoot, string beans, snow peas and basil. Red Curry Spicy red curry paste, coconut milk, eggplant, carrots, bell peppers, bamboo shoot, string beans, snow peas and basil. Yellow Curry Thai spices blended with mild chili, coconut milk, potatoes, carrots, onions. Massaman Curry Very mild massaman curry paste, coconut milk, potatoes, carrots, onions and peanut. Indicate the dish is spicy. In most case, we can alter the spice to suit your personal taste. Most of the dishes can be made in vegetarian.
From The Sea With Eggplant, bell peppers, bamboo shoot, string beans, snow peas and basil. Pan-Seared Salmon 18 With ginger & scallions sauce or garlic & peppers sauce. Pla Rad Prik 23-25 Crispy fillet whole red snapper topped with spicy tamarind sauce. Crispy fillet whole red snapper with choice of red or green curry Ginger Fish 18 Fillet tilapia steamed or fried with ginger and scallion sauce. Garlic Fish 18 Fillet tilapia fried served with string beans, onions garlic and pepper sauce. Soft Shell Crab 20 Fried soft shell crab with garlic & peppers sauce or spicy basil sauce. Jumbo Shrimp Tamarind 20 Crispy jumbo shrimp with tamarind or spicy tamarind sauce served with vegetables. Seafood Lover 23 Combination of shrimp, squid and scallop with bell peppers, scallions in spicy roasted chili sauce. Indicate the dish is spicy. In most case, we can alter the spice to suit your personal taste. Most of the dishes can be made in vegetarian.
Chef's Specialties Spicy Duck Curry 20 with pineapple, tomatoes, bell peppers,carrots, string bean, fresh basil in red curry sauce. Duck Tamarind 20 Crispy boneless duck, mixed vegetables with tangy tamarind sauce. Duck Pineapple 20 Crispy boneless duck topped with sauteed carrots, snow peas, bell peppers, onions, scallions, baby corn and pineapple in light brown sauce. Boneless duck fried until crispy with onions, bell peppers, string beans in chili basil sauce. Garlic Crispy Duck 20 Boneless duck fried until crispy with onions, string beans in garlic and pepper sauce. Rama Chicken 15 Steamed white meat chicken and broccoli in delicious peanut sauce. Grilled Steak 19 Grilled marinated steak served with sticky rice, vegetables and house special sauce. Wyckoff Thai Spicy Steak 19 Grilled marinated steak topped with mushrooms, bell peppers, tomatoes, Thai herb in chef's special basil sauce. Side Orders Jasmine Rice 1.5 Brown Rice 2 Sticky Rice 2 Peanut sauce 3-5 Steamed Noodle 3 Steaπmed or Sauteed Vegetables 5 Curry Sauce 5 Beverage Soda 2 Thai Iced Tea 3 Thai Ice Coffee 3 Unsweetened Iced Tea 2 Coconut Juice 3 Juice (Orange, Cranberry, Apple, Lychee) 3 Hot Tea 2 Hot Coffee 3 Sweetened Iced Green Tea 3.5
Lunch Served Monday-Friday 11.30 am 3.00 pm. All lunch served with soup or salad Choice of Chicken, Beef or Tofu 9 Shrimp, Squid or Scallop 10 Mixed Seafood 12 Lunch Specials 12 Choice of Salmon, Tilapia or Crispy Duck (served with rice) Green or Red Curry Eggplant, bell peppers, bamboo shoot, carrots, pepper, string bean and basil. Basil Hot Pepper Fresh basil, onions, bell peppers, carrots, string beans, snow peas in chili garlic sauce. Spicy Tamarind Spicy tamarind, broccoli, mushroom, carrots, chili garlic, cilantro. Garlic & Pepper String beans, onions in garlic and peppers light brown sauce. Prik Khing (Roasted Chili) String beans, snow peas, onions, carrots,red peppers, lime leaves in roasted chili sauce.