Internal Catering Menu

Internal Catering Menu Catered Exclusively by Northland Community and Technical College Lancer Internal Catering Menu Rev. 10_14 PAGE 1

Northland Community and Technical College Internal Catering Menu Welcome to Lancer Catering Lancer Catering, one of the Twin Cities premier catering companies, is proud to be providing on-site food service and catering for Northland Community and Technical College. Lancer has an outstanding reputation for fine catering, stunning presentation and superb service. Whether you are planning an informal business lunch or a breakfast conference, Lancer Catering has the expertise and resources to make your event complete. Policies and Procedures for Pick-up and Drop-off Catering Menus The following guidelines are designed to assist Northland Community and Technical College faculty and staff with internal catering and food service needs. Polices and Procedures We are pleased to provide a wide range of food and beverage options. We request that all catering menu orders be placed at least 72 hours prior to your event to ensure we have the necessary items needed. If you are unable to give us 72 hour notice we will be happy to provide you with catering service but we may need to substitute some items due to availability. Pick-up and Delivery Lancer Catering will be happy to deliver all necessary items for your event with a $40.00 food and beverage minimum. For orders less than $40.00 we ask Northland Community and Technical College Staff to pick up the order from the kitchen and return all non-disposable equipment to the Fresh Stop Café kitchen. All items will be served on high quality single service dinnerware. Orders are available for pick up Monday through Friday at the following times: Fall and Spring Semesters: East Grand Forks Campus 7:30 a.m. to 4:00 p.m. Thief River Falls Campus 7:30 a.m. to 3:30 p.m. Any additional staffing that is required will be billed at $25.00/hour per staff based on a two hour minimum. For Pick-Up and Drop-Off Catering contact: East Grand Forks Campus - NCTCEGF@lancercatering.com Thief River Falls Campus - NCTCTRF@lancercatering.com Northland Community and Technical College Lancer Internal Catering Menu Rev. 10_14 PAGE 2

Ordering Information Review our menu to select what you would like to serve Fill out the Northland Community and Technical College Internal Catering Order Form All required fields (*) on the order form must be completed to have your order processed Follow the current Northland Community and Technical College purchasing policy to obtain a Purchase Order Number (PO #) or see your Department Assistant for assistance Please email your completed catering order form to: East Grand Forks Campus - NCTCEGF@lancercatering.com Thief River Falls Campus - NCTCTRF@lancercatering.com Banquet Catering We also have full service banquet menus available with everything from a sit-down dinner, buffets or a hors d oeuvres party. For Banquet Catering contact: East Grand Forks Campus - NCTCEGF@lancercatering.com Thief River Falls Campus - NCTCTRF@lancercatering.com Thank you very much for your order. We appreciate the opportunity to provide you with all your catering and food service needs. Northland Community and Technical College Lancer Internal Catering Menu Rev. 10_14 PAGE 3

Continental Breakfast (12 Guest Minimum) Continental Breakfasts include Regular Colombian Coffee (2 cups per person) Decaffeinated Coffee Available upon Request Rise and Shine Chilled Orange Juice, Assortment of Fresh Pastries and Muffins $5.25 per guest Here Comes the Sun Chilled Orange Juice, Fresh Sliced Fruits of the Season, Assortment of Fresh Pastries and Muffins $6.25 per guest Early Bird Chilled Orange Juice, Fresh Sliced Fruits of the Season, Assortment of Bagels, Fresh Pastries and Muffins $6.95 per guest Yogurt and Seasonal Berries Chilled Orange Juice, Assortment of House Baked Muffins, Creamy Vanilla Yogurt, Granola and Fresh Seasonal Berries $7.25 per guest Hot Breakfasts (5 Guest Minimum per Selection) Hot Breakfast Sandwich Egg and Cheese with Choice of Bacon, Sausage, or Ham On Toasted English Muffin $3.25 per guest Breakfast Burrito Scrambled Eggs, Melted Cheese and Chorizo, Wrapped in a Flour Tortilla Accompanied with Salsa $3.95 per guest Breakfast Bowls Scrambled Eggs, Melted Cheese and Chorizo, Served on a Bed of Crispy Potatoes $4.00 per guest Breakfast Pizza (8 Guest Minimum) Scrambled Eggs and Chorizo, Served on a Pizza Crust with Sausage Gravy under Melted Cheese $2.25 per guest Northland Community and Technical College Lancer Internal Catering Menu Rev. 10_14 PAGE 4

Buffets (10 Guest Minimum) *Buffet Set-Up Charge - $25.00 *Asian Buffet Sweet and Sour Chicken, Asian Vegetable Medley and Long Grain Rice With Vegetable Egg Roll $9.25 per guest *Classic Beef Lasagna Layers of Pasta, Seasoned Ground Beef A Blend of Cheeses, Zesty Marinara Sauce, Parmesan Bread Stick $7.50 per guest *Vegetable Lasagna Layers of Pasta, Seasonal Vegetables A Blend of Cheeses, Herb Cream Sauce, Parmesan Bread Stick $7.50 per guest *Taco Buffet Seasoned Ground Beef or Vegetarian, Hard and Soft Taco Shells, Southwestern Rice, Refried Beans, Sour Cream, Salsa, Shredded Cheese, Lettuce and Diced Tomatoes $7.00 per guest Substitute Fajita Chicken Add $1.00 per guest *Soup and Petite Sandwich Daily Fresh Soup, Assorted Crackers, Roast Turkey and Smoked Ham with Lettuce, Tomato and Cheese on Petite Rolls $7.50 per guest Substitute Chef-Crafted Beef Chili Add $1.00 per guest *Soup and Salad Daily Fresh Soup, Assorted Crackers, Garden Salad $7.50 per guest Substitute Chef-Crafted Beef Chili Add $1.00 per guest *Yankee Pot Roast Caesar Salad with Garlic Croutons, Oven Braised Beef Pot Roast and Vegetables, Mashed Potatoes with Pan Gravy, Freshly Baked Bread $9.75 per guest *Chicken Chardonnay Mixed Greens Salad, Sautéed Breast of Chicken with a White Wine Pan Sauce Rosemary Roasted New Potatoes, Chef s Choice Vegetable, Freshly Baked Bread $8.50 per guest *Alton s BBQ Sandwich Fresh Boneless Pork Shoulder or Chicken, Marinated then Slow Roasted and Hand Pulled, Served with BBQ Sauce on a Soft Bun with Potato Chips and a Cookie $5.95 per guest *Chicken Parmesan Tossed Caesar Salad with Garlic Croutons, Parmesan Crusted Breast of Chicken with Marinara Sauce and Mozzarella Cheese Over Linguine in Tomato Cream Sauce, Chef s Choice Vegetable, Freshly Baked Bread $8.50 per guest Northland Community and Technical College Lancer Internal Catering Menu Rev. 10_14 PAGE 5

Buffets (10 Guest Minimum) *Buffet Set-Up Charge - $25.00 *Macaroni and Cheese Bar Elbow Macaroni Tossed in our Chef-Crafted Three Cheese Sauce Accompanied with the Following Toppings; Bacon Bits, Sliced Chicken Breast, Broccoli Florets, Sliced Pepperoni, Italian Sausage, Hamburger Crumbles, Served with Toasted Parmesan Crumbs and Freshly Baked Bread $7.50 per guest *Deli Buffet Seasonal Fresh Fruit Tray, Smoked Ham, Turkey Breast, Sliced Roast Beef, Genoa Salami Provolone, American and Cheddar Cheese Leaf Lettuce, Tomatoes, Mustard and Mayonnaise, Freshly Baked French Bread, Dinner Rolls Kettle Cooked Potato Chips, Pasta Salad, Assorted Cookies $12.95 per guest Sabino s Pizza Cheese Pizza Pepperoni, Sausage, Vegetable Thin Crust Cheese Thin Crust Pepperoni, Sausage, Vegetable Pizza Signature Pizza Farmers Market Signature Pizza Chicken Bacon and Ranch Signature Pizza BBQ Chicken $13.25 per 16 Pizza $14.25 per 16 Pizza $10.25 per 16 Pizza $10.95 per 16 Pizza $16.25 per 16 Pizza $16.25 per 16 Pizza $16.25 per 16 Pizza *Add a Side Caesar Salad for $2.00 per guest Northland Community and Technical College Lancer Internal Catering Menu Rev. 10_14 PAGE 6

SOUP AND CHILI ½ Gallon Soup with Crackers (Serves 8) Old Fashioned Chicken Noodle Vegetable Beef Barley Chicken Wild Rice Tomato Basil (Vegetarian) $19.95 ½ Gallon Chili with Crackers (Serves 8) Chef-Crafted Beef Chili White Chicken Chili $24.95.95 Box Lunch Sandwiches All include Potato Chips, Cookie and Soda or Bottled Water (5 Guest Minimum) All Selections available Buffet Style upon Request Turkey Sandwich Turkey Sandwich on Freshly Baked Bread with Provolone Cheese, Leaf Lettuce and Tomato $7.75 per guest Roast Beef Sandwich Roast Beef Sandwich on Freshly Baked Bread with Provolone Cheese, Leaf Lettuce and Tomato $7.75 per guest Ham Sandwich Honey Ham on Freshly Baked Bread with Swiss Cheese, Leaf Lettuce and Tomato $7.75 per guest Vegetarian Sandwich Vegetarian Sandwich on Freshly Baked Bread with Provolone Cheese, Leaf Lettuce and Tomato $7.75 per guest Northland Community and Technical College Lancer Internal Catering Menu Rev. 10_14 PAGE 7

Box Lunch Salads All include Freshly Baked Bread, Cookie, Soda or Bottled Water Asian Chicken Roasted Five-Spice Chicken, Shredded Iceberg Lettuce, Pea Pods, Cabbage, Mandarin Oranges Crispy Wonton Strips, Sesame-Soy Vinaigrette $8.25 per guest Chicken Caesar Grilled Breast of Chicken, Chopped Romaine, Parmesan Cheese Herb Croutons, Caesar Dressing $8.25 per guest Grilled Chicken Strawberry Spinach Grilled Breast of Chicken, Baby Spinach, Chopped Romaine, Slivered Toasted Almonds, Crumbled Blue Cheese, Fresh Strawberries, Berry Vinaigrette $9.25 per guest Buffalo Chicken Crispy Strips of Chicken Tenderloin Tossed in Buffalo Sauce. Set on a Bed of Iceberg and Romaine with Diced Celery and Tomato, Crumbled Blue Cheese, Avocado Ranch Dressing $8.95 per guest Cranberry Chicken Pasta Chopped Chicken Breast Tossed with Mayonnaise, Craisins, Seasonings, Farfalle Pasta and Diced Celery, Set on a Bed of Chopped Romaine with Toasted Almonds $8.95 per guest Mediterranean Vegetable Pasta Roasted Mushrooms, Marinated Roma Tomatoes, Ripe Olives, Roasted Peppers, Sliced Cucumber, Cavatappi Pasta in Balsamic Dressing Set on a Bed of Baby Spinach with Shredded Parmesan $8.95 per guest Fajita Chicken Sliced Roasted Fajita Chicken, Chopped Romaine, Diced Tomato, Shredded Cheddar Jack Cheese, Sour Cream, Salsa, Tortilla Chips, Avocado Ranch Dressing $8.95 per guest Northland Community and Technical College Lancer Internal Catering Menu Rev. 10_14 PAGE 8

Box Lunch Wraps All include Potato Chips, Cookie and Soda or Bottled Water. Cranberry Chicken Salad Chopped Chicken Breast Tossed with Mayonnaise, Craisins, Seasonings and Diced Celery with Shredded Iceberg Lettuce and Tomato in a Honey Wheat Wrap $8.75 per guest Chicken Caesar Strips of Roasted Breast of Chicken with Caesar Dressing, Ripe Tomatoes, Crisp Romaine Lettuce and Parmesan Cheese in a Garlic Herb Wrap $8.75 per guest Market Deli Honey Cured Ham and Genoa Salami with Provolone Cheese, Vine-Ripened Tomatoes, Shredded Iceberg Lettuce and Garlic Aioli in a Honey Wheat Wrap $8.75 per guest Farmers Market Roasted Mushrooms, Marinated Roma Tomatoes, Spinach, Roasted Peppers, Monterey Jack Cheese and Pesto Aioli, in a Garlic Herb Wrap $8.75 per guest Ranch Chicken Clubhouse Julienne Strips of Buttermilk Ranch Chicken with Crispy Bacon, Diced Tomato,Shredded Cheddar Jack Cheese and Shredded Iceberg Lettuce with Honey Mustard Dressing in Honey Wheat Wrap $8.75 per guest Northland Community and Technical College Lancer Internal Catering Menu Rev. 10_14 PAGE 9

Boardroom Sandwiches All include Pasta Salad, Cookie and Soda or Bottled Water. Oven Roast Turkey Roasted Turkey Breast, Vine-Ripened Tomatoes, Leaf Lettuce, Provolone Cheese, Pesto Aioli on Focaccia $9.75 per guest Deli Stacker Honey Cured Ham and Genoa Salami with Provolone Cheese, Vine-Ripened Tomatoes, Leaf Lettuce and Garlic Aioli on Herb Focaccia $9.75 per guest Farmers Market Sandwich Roasted Mushrooms, Marinated Roma Tomatoes, Spinach, Roasted Peppers, Monterey Jack Cheese and Pesto Aioli on Focaccia $9.75 per guest Santa Fe Turkey Smoked Turkey, Pepperjack Cheese, Shredded Iceberg Lettuce, Tomato and Avocado Ranch Dressing on Focaccia $9.75 per guest Cranberry Chicken Salad Chopped Chicken Breast Tossed with Mayonnaise, Craisins, Seasonings and Diced Celery Mounded on Herb Focaccia with Crispy Bacon, Shredded Iceberg Lettuce and Tomato $9.75 per guest Bag Lunches All include Potato Chips, Cookie and Soda or Bottled Water Turkey and Cheese Sandwich Turkey Sandwich on Freshly Baked Bread with Provolone Cheese, Leaf Lettuce and Tomato $6.25 per guest Italian Hero Sandwich On Freshly Baked Bread with Provolone Cheese, Leaf Lettuce and Tomato $6.25 per guest Ham and Cheese Sandwich Honey Ham on Freshly Baked Bread with Swiss Cheese, Leaf Lettuce and Tomato $6.25 per guest Cranberry Chicken Salad Sandwich On Freshly Baked Bread with Provolone Cheese, Leaf Lettuce and Tomato $6.25 per guest Northland Community and Technical College Lancer Internal Catering Menu Rev. 10_14 PAGE 10

Reception Trays Serves 8 to 10 Guests Savory Wraps (25 pieces) Select Three - Cut into cocktail-party size Smoked Ham, Dijon Aioli, Swiss Cheese Cranberry Chicken Salad, Baby Spinach, Garlic Aioli Roasted Mushrooms, Marinated Tomatoes, Olives, Roasted Peppers, Herb Cream Cheese Oven-Roasted Turkey, Cranberry Aioli Red Onion, Cucumber, Tomato, Avocado, Sprouts, Herb Cream Cheese $15.95 Cheese Platter Sliced Cheddar, Pepperjack, Swiss and American with Grapes and Assorted Crackers $14.95 Veggies and Dip Carrots, Celery, Broccoli and Cauliflower served with Ranch Dressing $15.25 Petite Sandwich Platter (Includes 10 petite sandwiches) Sliced Ham, Turkey and Salami with Cheddar, Swiss and American Cheeses, Crisp Lettuce and Mayonnaise Freshly Baked French Bread and Rolls $15.25 Meat, Cheese and Cracker Platter Sliced Ham, Turkey and Salami Cheddar, Swiss and Pepperjack Cheeses Served with Crackers $19.95 Mixed Fruit Bowl Diced Melon, Pineapple, Grapes and Strawberries $16.25 Northland Community and Technical College Lancer Internal Catering Menu Rev. 10_14 PAGE 11

Cold Side Dishes Serves 8 to 10 Guests Potato Salad $7.50 Pasta Salad Primavera $8.95 Garden Salad $8.95 Caesar Salad $8.95 Coleslaw $6.50 Snacks Serves 8 to 10 Guests Snack Mix $7.95 Kettle Chips and Dip $9.95 Hummus and Pita Chips $12.95 7 Layer Dip and Tortilla Chips $15.95 Housemade Tortilla Chips and Salsa $9.95 Northland Community and Technical College Lancer Internal Catering Menu Rev. 10_14 PAGE 12

Dessert & Bakery Items (10 Guest Minimum per Selection) Cheesecake with Strawberry Sauce $3.25 per slice Layer Cakes Choice of Old Fashioned Chocolate, Lemon Layer, Strawberry Cloud $3.25 per slice Pies Choice of French Silk, Banana Cream, Dutch Apple Crunch $3.50 per slice Assorted Jumbo Cookies $9.95 per dozen Assorted Bars $18.95 per dozen Brownies $12.95 per dozen Rice Krispie Bars $11.95 per dozen Cinnamon Sugar Raised Donuts $15.95 per dozen Assorted Cake Donuts $13.95 per dozen Assorted Muffins $13.95 per dozen Assorted Mini Muffins $4.95 per dozen Donut Holes $4.95 per dozen Assorted Pastries $15.95 per dozen Apple or Strawberry Strudel Bites $4.95 per dozen Assorted Bagels and Cream Cheese $16.95 per dozen Brownie Bites $7.25 per dozen Cookies $5.50 per dozen Assorted Petite Danish $9.95 per dozen Petite Scones $9.95 per dozen Cupcakes $12.95 per dozen Chocolate or Vanilla Cupcakes with Chocolate or Vanilla Frosting and Sprinkles Northland Community and Technical College Lancer Internal Catering Menu Rev. 10_14 PAGE 13

Sheet Cakes Cake Flavors: Chocolate, Marble, White and Carrot Frosting Choices: Chocolate, White, Cream Cheese and Low Fat Vanilla Quarter Sheet Cake (Serves 24 Guests) $49.95 Half Sheet Cake (Serves 48 Guests) $75.95 Full Sheet Cake (Serves 96 Guests) $98.65 Decorative Items Tablecloths $5.00 each Linen Napkins $1.00 each Black Conference Cloths $15.00 each Northland Community and Technical College Lancer Internal Catering Menu Rev. 10_14 PAGE 14

Beverages (Half gallon is approximately 8 servings) Freshly Brewed Regular or Decaf Colombian Coffee $7.50 half gallon Freshly Brewed Regular or Decaf Caribou Coffee $8.95 half gallon Hot Chocolate with Whipped Cream $7.95 half gallon Bottled Iced Tea 20 oz. $2.50 each Tropical Fruit Punch $6.95 half gallon Lemonade $6.95 half gallon Assorted Canned Sodas $1.25 each Bottled Water $1.50 each Orange Juice $7.95 half gallon Milk $1.25 per 10 oz. Carton Hot Tea Set-Up $6.25 Serves 5 Guests Hot Apple Cider $7.95 half Gallon Fresh Brewed Iced Tea $7.95 half Gallon Northland Community and Technical College Lancer Internal Catering Menu Rev. 10_14 PAGE 15