GAWLER A.H. & F. SOCIETY INC. Results by Class for 2017 Annual Show

Similar documents
COOKERY & PRESERVES SATURDAY 26th & SUNDAY 27th AUGUST 2017

COOKERY & PRESERVES SATURDAY 25 TH & SUNDAY 26 TH AUGUST 2018

Section 8 ~ Home Manufactures. Theme: Farms Feed Families

RICH FRUIT CAKE & GENOA CAKE CHAMPIONSHIP

COOKERY. JUNIOR COOKERY 1 st - $2.00; 2 nd - $1.00 (unless otherwise stated)

FRUIT CAKES & PLUM PUDDINGS

SECTION M - COOKING 2019 ORANGE SHOW 11 th and 12 th MAY

NO LATE ENTRIES WILL BE ACCEPTED

CHINCHILLA SHOW SOCIETY. Section 9 - COOKERY

SECTION M - COOKING 2018 ORANGE SHOW 28TH AND 29 TH APRIL

SECTION 11 COOKING. Chief Steward Kay Hurtz Stewards Fay Bohn, Sandra Wilson. Entry Fee $1 PRIZE MONEY 1 ST $2 : 2 ND $1

Cooking, Handcraft, Horticulture & Woodwork Schedule 2016 Last Modified: 2 nd July 2016 Page 38 SECTION P COOKING

2018 FEATURE SECTION Section U: COOKERY

NO LATE ENTRIES WILL BE ACCEPTED

CHUNKY CHICKEN & LEEK ROUND PIE SESAME SEEDS CHUNKY LAMB VINDALOO ROUND PIE TRIANGLE PASTRY SYMBOL BEEF & KIDNEY PIE OVAL PIE - BREADCRUMBS

COOKING. Chief Steward: Mrs R Schmierer Entry Fee: $1.00 per entry Friday 14 th Sept 2018

COOKING RULES 10am and 12.30pm Thursday prior to Showday smallest 24th June 2018.

COOKERY. Cake tins should be greased and papered carefully with no creases as this will lose points from the judge.

morning & afternoon tea

NORTHERN SUBURBS AGRICULTURAL & HORTICULTURAL SOCIETY, INC

*** DEFINITELY NO LATE ENTRIES ***

COOKERY ENTRY FEES Section 1 st Entry Additional

BREADS & SAVOURY SMALL ITEMS IN SHOP

COOKERY & PRESERVES. Would like to thank its Sponsors and Donors:

SECTION 22 - COOKERY & PRESERVES

COOKERY & PRESERVES. Would like to thank its Sponsors and Donors:

BAKING & COOKING SCHEDULE

Wholefood Nutritional Menu Plan

DEPT FOODS CLASS A YEAST BREAD

Any vegetables, fruits, or canning left after Monday evening will be donated to the Food Bank

SECTION 7 - VEGETABLES & FRUIT

KATIKATI A&P SOCIETY

Petites. Macarons (Flourless) all $9.54 excl GST ($10.49 inc) Cup Cakes all $2.27 excl GST each ($2.50 inc) Scones. w w w. c a k e b o x. c o m.

Restaurant Menu. STARTERS Homemade Minted Pea Soup Blended peas and fresh mint with cream

General Conditions of Entry

Morning and afternoon tea selections

Cloughside College. Recipe Book

Information on judging criteria and how to prepare exhibits is available from the UW-Extension Learning Store:

Seasons Menu Summer Week 1

Division 2 Quick Bread If you receive Grand Champion, you will be paid for only Champion, and not the blue ribbon. Grand Champion $10.

DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Jean Rote Co-Chairperson: Doris Jean Probst SECTION 1 BAKED PRODUCTS

Results. Racine County Fair. Friday, July 28, FN Open 01. Yeast Breads & Rolls 48 records

Wholesale Product List

DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION

IN ADDITION TO THE RULES LISTED BELOW, PLEASE REFER TO ALL THE RULES AND REGULATIONS LISTED IN THE FRONT SECTION OF THIS BOOK.

Walworth School Lunch Menu

DEPARTMENT M - CULINARY

SCHEDULE & ENTRY FORMS

Seasons Menu Autumn Week 1

Cookery. Redcliffe A.H.& I. Society Inc. 69 th Annual Show 29 th - 30 th June & 1 st July 2018 ENTRY FORM

GRAFTON SHOW. 5 th & 6 th May Section 13 Cooking. TJ Ford Pavilion

SCONES CAKES AND PASTRIES

CANNING Department N

2018 Foods Results. Racine County Fair. Saturday, July 28, Danish Kringle, 6-8 in piece, unfrosted 2 records Judy Bratz 1 George Henderson 2

DEPARTMENT J27 YOUTH FOODS

Allergen Fast Track Sheet

4.75 for a 2 person box 9.00 for a 4 person box for a 6 person box

Menu - Week 1. Monday Tuesday Wednesday Thursday Friday

Ingredients List and Allergens Summer 2014 / 15 Wholesale List

A classic chocolate butter cake made with Dutch cocoa, topped with a smooth, bittersweet chocolate ganache... CHOCOLATE SOUR CREAM CAKE

School Lunch Menu. Meat Free Monday. Roast Wednesday. Friday. Week starting: 4 Sept 25 Sept 16 Oct 13 Nov 4 Dec 1 Jan 22 Jan

Lunch Week One. Tuesday Chicken Pie or Vegetable Pasties Served with Creamed Potatoes, Cabbage & Baked Beans Dessert: Plum Crumble with Custard

CULINARY ARTS. Department 300. Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25

CEREALS CONTAINING GLUTEN. Y Y Y (wheat) Y. Y Y Y (wheat) Y. Y (wheat & oat) Y Y(wheat) Y. Y (wheat) Y (wheat) Y (oasts) Y (wheat & oats) Y (wheat)

Reintroducing Food after Exclusive Enteral Nutrition Therapy

Holy Cross WEEK 1

Gluten Free Cake Range Description Portions. Two layers of moist, spiced carrot sponge filled and topped with cream icing.

BANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.

JAMS & JELLIES. Grand Champion Jam & Jelly Maker. Judges Choice Award. Raspberry and Pear Jam made by Robert Henderson, Wolfe Island

The Henry Cort Community College

RHODES LUNCH PROGRAMME MENU FOR WEEK 1 JEBEL ALI SCHOOL

Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots. Quorn Pastie with Roast Potatoes, Broccoli & Carrots

Gluten from Wheat Gluten from Rye. Gluten from Barley Gluten from Oats. Gluten from Spelt. Mustard Lupin Product Description CAKES

CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY

All of our desserts, cakes and biscuits are handmade in our in-store bakery using traditional methods and fresh local ingredients.

JOHN TONKIN COLLEGE CAFETERIA MENU

catering menu Our catering menu includes a large variety of foods and packages to suit all your entertaining needs Call, fax or your orders

Rannoch Estate smoked chicken, creole quinoa salad, wild rocket leaves, pomegranate, spiced crème fraiche and toasted cashews

MENUS INTRODUCTION BREAKS & SNACKS

PRODUCE SATURDAY 25TH & SUNDAY 26TH AUGUST 2018 CONVENER: / CHIEF STEWARD:

primary school menu SeptembEr July 2019

We would suggest that your child will need a carbohydrate snack before bedtime to ensure they have a nutritionally balanced day.

Lady Manners School Lunch Menu

Verdict Cafe The Square, Palmerston North

Old Hall Sample Buffet Menus

orders FOR CAKES, TARTS, PASTRIES AND BREADS

Platters Menu PH:

RECIPE INDEX sweet. Raspberry and saffron cake Aug Raspberry yoghurt loaf Jun 08 69

DEPARTMENT E FOODS ENTRY FEES: $2.00 per variety

DEPARTMENT S46 FOOD OF THE FIFTIES

Autumn Term Week Three - SATURDAY

OPEN CULINARY ART - OCA

DEPARTMENT 15 HOME AND DAIRY PRODUCTS

Food Menu Dean s Garden Centre

DEPARTMENT: C CULINARY

DEPARTMENT 15 HOME AND DAIRY PRODUCTS

Mark Your Calendars For The 2015 Fair: Friday August 29th, Saturday August 30th, and Sunday August 31st.

Menu Walnut Drive, Caerleon, NEWPORT, South Wales NP18 3SB

CLASS 11 CULINARY ARTS

DEPARTMENT 15 HOME AND DAIRY PRODUCTS

Transcription:

Section: P COOKERY & PRESERVES OPEN COOKERY P1001 : Scones plain, 6 P1002 : Scones fruit, 6 2 Natasha Kraly 3 Barbara Costa P1003 : Scones savoury, 6 2 Robert Addison BEST EXHIBIT IN SCONES P1004 : Bread Rolls, round, 4 1 Robert Addison P1006 : One Loaf White Bread (hand made) 1 Robert Addison 2 John Markus 3 Gloria Markus P1008 : Jubilee Log, iced P1009 : Cream Puffs, 3 filled with dspn of mixture in each, 3 unfilled 2 Margaret Neumeister P1010 : Sausage Rolls, 6 2 Lindy Macalister 3 Else-Marie Nielsen P1011 : Pasties, 2 savoury 1 Murray Amos P1012 : Quiche, removed from container P1013 : Lemon Meringue pie 1 Margaret Neumeister P1014 : Apple Pie, shortcrust pastry top and bottom 1 M & N Tesselaar 2 Mr David Hawkins P1015 : Queen Cakes, 6 - baked in paper patties, 7 currants on top P1016 : Lamingtons, 6, cake mixture P1017 : Cup Cakes, 6, small, iced (any flavour) 1 Angelina McDonnell AgShow 1

P1018 : Rock Buns, 6, no sugar on top 1 Debbie Alsop 2 Robert Addison 3 Josie Ireland P1019 : Butterfly Cakes, 6, small P1020 : Jelly Cakes, 6, round, unfilled P1021 : Chocolate Cakes, 6, small, cream filled 3 Debbie Alsop P1022 : Chocolate Chip Muffins, 4 P1023 : Slices, 2 different varieties, 3 pieces of each (baked) 2 Cynthia Semmler 3 Evelyn Fairlie P1024 : Pikelets, plate of 6 1 Amy Cawrse P1025 : Cockles, 6, iced 1 Amy Cawrse P1026 : Collection of Biscuits, not iced, 3 varieties, 4 of each 1 Cynthia Semmler 3 Cynthia Semmler P1027 : Anzac Biscuits, 4 1 Debbie Alsop 2 Mr Jeffrey Turvey P1028 : Shortbread fingers, 6 (plain) 1 Amy Cawrse P1029 : Vegetable Cake, (other than carrot - no fruit), please name vegetable, icing optional 1 Debbie Alsop Pumpkin ZUCCHINI 3 Evelyn Fairlie P1030 : Carrot Cake, iced 2 Mr Jeffrey Turvey 3 Else-Marie Nielsen P1031 : Apple Cake 1 John Markus P1032 : Orange Cake, iced, no filling 1 Mr Jeffrey Turvey 2 Cynthia Semmler AgShow 2

P1033 : Chocolate Cake (not mud cake), iced 1 Amy Cawrse 2 Barbara Costa P1034 : Banana Log Cake, iced 2 Cynthia Semmler 3 Evelyn Fairlie P1035 : Marble Cake, iced 2 Cynthia Semmler P1036 : Tea Cake, cinnamon top 2 Eileen Williams 3 Debbie Alsop P1037 : Ginger Cake, icing optional 2 Debbie Alsop P1038 : Olive Oil Cake as per recipe by Olives SA 3 Amy Cawrse P1040 : Round Nut Loaf with fruit and nuts 1 Robert Addison 3 Mr David Hawkins P1041 : Single sponge, not decorated 1 Margaret Neumeister 2 Evelyn Fairlie P1042 : Ginger Fluff, cream filled P1043 : Sponge Sandwich, plain, not iced, jam filled (no cornflour) 1 Eileen Williams 2 Eileen Williams P1045 : Blowaway Sponge Sandwich, jam filled (cornflour) 1 Fay Buckby P1046 : Sultana Cake 3 Natasha Kraly P1048 : Boiled Fruit Cake, not iced 2 Robert Addison 3 Evelyn Fairlie P1049 : Genoa Cake P1050 : Plum Pudding 1 Debbie Alsop AgShow 3

P1051 : Any other cookery not specified - sweet (name exhibit) 2 Natasha Kraly RICH FRUIT CAKE P1052 : Any other cookery not specified - savoury (name exhibit) 1 M & N Tesselaar BACON & CHEESE PUFF 2 Leonie Heath SAV SAUS MEAT TART P1053 : Cheesecake BEST EXHIBIT IN CHEESECAKE DECORATED CAKES - JUNIORS - 12 YEARS & UNDER P2054 : Decorated Large Cake 1 Chloe McConnell BEST EXHIBIT DECORATED CAKES - JUNIORS - 12YRS & UNDER 1 Chloe McConnell DECORATED CAKES - JUNIORS - 17 YEARS & UNDER P2056 : Decorated Special Occasion Cake 1 Zac Gudge 2 Louise Przibilla DECORATED CAKES - OPEN P2059 : Decorated Mud Cake P2060 : Decorated Fathers Day Cake 2 Kathy Gudge P2061 : Mini Cake suitable for any occasion base board no larger than 16cm P2062 : Decorated Cake (dummy cake allowed) 1 Leah Kennedy 2 Wendy Weaver 720 Ruth Hodshon P2063 : Collection of Flowers Moulded or Piped (3 varieties) 1 Wendy Weaver 2 Ruth Hodshon P2064 : Plaque featuring either moulding or royal icing skills and attached to presentation board BEST DECORATED CAKE EXHIBIT - Classes P2054-P2064 JUNIOR COOKERY - 8 YEARS & UNDER P3065 : Chocolate Crackles, 4 1 Hudson Moresi 2 Rachel Moore P3066 : Honey Joys, 4 2 Fletcher Moresi P3067 : Iced & decorated bought biscuits, 4 2 Fletcher Moresi 3 Hudson Moresi AgShow 4

P3068 : Healthy & nutritious school lunch in a lunch box 1 Mark Oliphant College Children's Centre MOCCC 2 Mark Oliphant College Children's Centre MOCCC 3 Mark Oliphant College Children's Centre MOCCC P3070 : Father s Day Favourite (home made) P3071 : Any other cookery not specified - sweet or savoury 1 Hudson Moresi 2 Mark Oliphant College Children's Centre MOCCC 3 Jaydee Ricketts Farm Biscuits BEST EXHIBIT JUNIOR COOKERY - 8 YEARS & UNDER JUNIOR COOKERY - 12 YEARS & UNDER P4072 : Anzac Biscuits, 4 1 Kilkenny Primary School 2 Kilkenny Primary School P4073 : Uncooked Slice, 4 pieces 1 Paris Kiryk 2 Makayla Kennedy P4074 : Cup Cakes, 6, plain (iced but not filled) 1 Charlotte Kennedy 2 Jedison Knight P4075 : Chocolate Cake, iced 1 Scarlett Knight 2 Denarah Kennedy 3 Joseph Przbilla P4077 : Muffins, 4 1 Immanuel Lutheran School 2 Immanuel Lutheran School P4078 : Pizza (any topping) 1 Immanuel Lutheran School P4081 : Jam or Spread,any vairety - please name variety 1 Immanuel Lutheran School 2 Kilkenny Primary School 3 Kilkenny Primary School P4082 : Preserves, any vairety - please name variety 1 Immanuel Lutheran School P4083 : Any other cookery not specified - sweet or savoury 1 Kilkenny Primary School 2 Erin Noble Apple pie 3 Bethany Bradtke BEST EXHIBIT JUNIOR COOKERY - 12 YEARS & UNDER 1 Scarlett Knight JUNIOR COOKERY - 17 YEARS & UNDER P5093 : Father s Day Favourite (home made) 1 Louise Przibilla AgShow 5

P5094 : Jam or Spread,any vairety - please name variety 1 Xavier College - Cookery CHOCOLATE SPREAD 2 Xavier College - Cookery CHOCOLATE SPREAD 3 Xavier College - Cookery STRAWBERRY JAM P5095 : Preserves, any vairety - please name variety 1 Xavier College - Cookery CHOCOLATE RASPBERRY SAUCE 2 Xavier College - Cookery CARAMEL SAUCE 3 Xavier College - Cookery CHILLI CHUTNEY P5096 : Any other cookery not specified - sweet or savoury 1 Louise Przibilla BEST EXHIBIT JUNIOR COOKERY - 17 YEARS & UNDER 1 Xavier College - Cookery CHOCOLATE SPREAD HIGHEST AGGREGATE JUNIOR COOKERY - Classes P3065-P5096 JAMS & SPREADS P6097 : Jar Marmalade, Sweet Orange 1 John Markus P6098 : Jar Marmalade, Grapefruit 2 Margaret Noack 3 Barbara Costa P6099 : Jar Marmalade, 3 fruits 1 Else-Marie Nielsen 2 Barbara Costa P6101 : Jar Marmalade, A.O.V., name of variety MUST BE on label & entry form 1 Pamela Dennis LEMON MARMALADE 2 Robert Addison SEVILLE ORANGE 3 Deirdre Wood P6102 : Jar Apricot Jam, fresh 1 Barbara Costa 2 Julie Martin 3 Jenny Barr P6104 : Jar Fig Jam 1 John Markus 2 Margaret Noack 3 Barbara Costa P6105 : Jar Plum Jam 3 Josie Ireland P6106 : Jar Jam, A.O.V., name of variety MUST BE on label & entry form 1 Margaret Noack RED GRAPE 3 Natalie Mudge MANGO & PASSIONFRUIT AgShow 6

P6107 : Jar Blackberry Jam 1 Eileen Williams 2 Eileen Williams P6108 : Jar Raspberry Jam 3 John Markus P6109 : Jar Strawberry Jam 3 Natalie Mudge P6110 : Jar A.O.V. of Berry Jam, name of variety MUST BE on label & entry form BLUEBERRY BLUEBERRY & APPLE Strawberry and guava P6111 : Jar Apple Jelly 1 Jan Mudge 2 Jan Mudge 3 Jenny Barr P6112 : Jar Quince Jelly 3 Margaret Neumeister P6113 : Jar Jelly, A.O.V., name of variety, MUST BE on label & entry form CRANBERRY P6114 : Jar Lemon Cheese P6115 : Jar Fruit Cheese, A.O.V, name of variety (eg orange) MUST BE on label & entry form 1 Natalie Mudge ORANGE PASSIONFRUIT LIME BEST EXHIBIT JAMS & SPREADS PRESERVES P7117 : Jar Pickled Sliced Cucumbers 1 Margaret Noack 3 Debbie Alsop P7118 : Jar Pickled Onions, sweet 2 Gloria Markus 3 John Markus P7119 : Jar Pickled Red Cabbage 2 Else-Marie Nielsen AgShow 7

P7121 : Jar Pickles, Mustard, mixed 2 Jenny Barr P7122 : Jar Pickles, Cauliflower P7123 : Jar Pickles, Green Tomato 2 Eileen Williams P7124 : Jar Pickles, A.O.V. name variety 1 Margaret Noack Artichoke 2 Jenny Barr PICKLED BEETROOT 3 Keith Scott KALAMATA OLIVES P7125 : Jar Relish, any variety name variety TOMATO CORN RELISH 3 Josie Ireland CURRIED ZUCHINI P7126 : Jar Chutney, Tomato, ripe P7127 : Jar Chutney, A.O.V. - name variety 1 Deborah Nardecchia 2 Jenny Barr APPLE & ONION 3 Jenny Barr MANGO P7128 : Bottle Tomato Sauce 3 Josie Ireland P7129 : Bottle Plum Sauce 1 Margaret Noack P7130 : A.O.V. Sauce - name variety WORCESTERSHIRE 2 Jenny Barr SWEET CHILLI 3 Debbie Alsop Ginger Syrup BEST EXHIBIT PRESERVES BRINGING BACK THE OLD P8131 : Seed Cake, carraway P8132 : Date Cake P8135 : Welsh Cheesecakes, 6, not iced (pastry case, jam & cake mixture with a narrow pastry cross on top) BEST EXHIBIT BRINGING BACK THE OLD AgShow 8

CWA & CAKE COMPETITIONS P9200 : LAUCKE/CWA SCONE MIX COMPETITION SPONSORED BY LAUCKE FLOUR MILLS & SA COUNTRY WOMEN'S ASSOC 3 Amy Cawrse AgShow 9