Australia and Beyond: Research & Grower Experiences. Dr. Mercy Olmstead Stone Fruit Extension Specialist

Similar documents
Suggestions for Improving the Storage Potential of Honeycrisp

Management of Croploadon Honeycrispto optimize fruit quality and return bloom

Bounty71 rootstock an update

Peach and nectarine varieties for New York State

Week Num, Northern H

Big Growers vs. Small Growers OLIVE OIL IN CALIFORNIA

WALNUT HEDGEROW PRUNING AND TRAINING TRIAL 2010

Stella Maris on Wine Grapes. Spring, 2018

Melon v. Galia, aka Sarda

Processing Peach Cultivar Evaluations 2004 Progress Report

FRUIT TREES/SHRUBS 2014

Percent of the combined rankings of the reasons why consumers purchase peaches. 35.0

Midwest Cantaloupe Variety Trial in Southwest Indiana 2015

Crop Load Management of Young Vines

2017 Annual 4-H Plant Sale

Dragon Fruit - Hylocereus undatus

Pomegranate Diseases: What do we know and where are we heading? Achala KC and Gary Vallad FPA Grower s Meeting Wimauma, FL 03/04/2016

Recipes, tips & more. Enjoy!

VEGETABLES & STRAWBERRIES (Subject to Availability)

2019 Annual 4-H Plant Sale

Results and Discussion Eastern-type cantaloupe

Welcome to the Sixth volume of 'The Evaluation Facts' Newsletter for the season.

Pomegranate Production Analysis. Zhengfei Guan Gulf Coast Research and Education Center University of Florida

2019 Small Fruit Plant Sale Variety Information

Kiwifruit Production in SE U.S. Jay Spiers

Specialty Cantaloupe Variety Performance

NUTRITION ON A BUDGET

CHEMICAL THINNING OF APPLE UNDER NORWEGIAN CONDITIONS. WHAT WORKS?

Melon Quality & Ripening

Title: Report, High Tunnel Fresh Market Slicer Tomato Variety Trial 2010

Help Support Alamance County 4-H

Quadrilateral vs bilateral VSP An alternative option to maintain yield?

2012 Organic Broccoli Variety Trial Results

Dr. Patrick Conner University of Georgia Tifton Campus

5ADay: Fruit & Vegetable of the Month: Cherries

Influence of GA 3 Sizing Sprays on Ruby Seedless

2018 Small Fruit Plant Sale Variety Information

Do lower yields on the vine always make for better wine?

The Pomology Post. Hull Rot Management on Almonds. by Brent Holtz, Ph.D., University of California Pomology Advisor

Evaluation of 18 Bell Pepper Cultivars In Southwest Michigan

Colorado State University Viticulture and Enology. Grapevine Cold Hardiness

Strawberry Variety Trial

EVALUATION OF FOURTEEN TOMATO CULTIVARS IN SOUTHWEST MICHIGAN Ron Goldy & Virginia Wendzel Southwest Michigan Research and Extension Center

Title: Evaluation of Apogee for Control of Runner Growth in Annual Plasticulture Strawberries

Influence of Cultivar and Planting Date on Strawberry Growth and Development in the Low Desert

Note: all ripening dates are calculated for the southern hemisphere.

OPE MANCfb. A New, High Quality, Late-Ripening Mango Variety 'DARY. JUL : HAWAIIAN COLLECTION i-cp L. R. A. HAMIL TON. Circular 60

Tremain Hatch Vineyard training & design

Vegetable Spotlight Broccoli

Plant Population Effects on the Performance of Natto Soybean Varieties 2008 Hans Kandel, Greg Endres, Blaine Schatz, Burton Johnson, and DK Lee

Blackberry Growth Cycle and New Varieties from the University of Arkansas. Alejandra A. Salgado and John R. Clark March 13 th, 2015 Virginia

Managing crop load with Artifical Spur Extinction

GANTER NURSERY: FRUIT TREES 2017

Produce Specification

AMISH PASTE BEEFSTEAK. Macore Company Proof for: #08494 PLUG CONNECTION. Page 1. "Like" Mighty Mato for tips and to share photos and recipes.

Table of Contents BLUEBERRIES... 1 EARLY-SEASON... 4 MID-SEASON... 3 LATE-SEASON... 4 BLACKBERRIES... 4

High Cordon Machine Pruned Trellis Comparison to Three Standard Systems in Lodi

Your Total Berry Solution

Report to Pennsylvania Vegetable Marketing and Research Program and Pennsylvania Vegetable Growers Association

Mid-Columbia Cherry Research Lynn E. Long, David Crawford, Diego Espinosa, Pamela Manning

Harvesting Stonefruit

New Cherry Varieties, Pearl Series and More. Lynn E. Long Oregon State University

To study the effects of four different levels of fertilizer NPK nutrients, applied at a ratio of N:P 2

Predicting Fruitset Model Philip Schwallier, Amy Irish- Brown, Michigan State University

Pruning Berries, Grapes and Kiwi

Kelli Stokely Masters of Agriculture candidate Department of Horticulture Oregon Wine Research Institute

Bernadine Strik, Professor, Oregon State University 1

FRESH FUEL UP AND COOL DOWN

Physiology, Orchard Establishment, Cultivars, Training/Pruning. Lenny Wells UGA Extension Horticulture

Storage Refrigerate in loosely sealed plastic bag for up to a week.

GANTER NURSERY: FRUIT TREES 2011

MSU Fruit Team 2010 Apple Maturity Report

Pineapple. Pineapple. The team of Registered Dietitians at Dairy Farmers of Canada. The team of Registered Dietitians at Dairy Farmers of Canada

CALIFORNIA PREMIUM ALMONDS

The Core Solution for Good Taste & Health

(717) What s So Great about Tomatoes?

cabernet sauvignon pairing recommendation Grilled steak. Apellation Alcohol Curicó Valley 13% by Vol. 4.7 ± 0.3 g/lt < 4 g/lt

Stefano Musacchi. Interpera 2017 Wenatchee, WA June 15-16, Department of Horticulture, Washington State University, Pullman, WA

MSU Fruit Team Apple Maturity Report Northwest Region Reports

ational Sunflower Survey: An Overview

Ison s Nursery & Vineyard Planting Instructions Pakistan Mulberry Trees

What Effect do Nitrogen Fertilization Rate and Harvest Date Have on Cranberry Fruit Yield and Quality?

Massachusetts Agricultural Experiment Station

PROCESSING TOMATO VARIETY TRIAL SUMMARY

EC Buying Fresh Fruits and Vegetables

Hybrid Seeds Production

THE THREAT: The disease leads to dieback in shoots and fruiting buds and an overall decline in walnut tree health.

64 Wood Lane Acton, MA

New Mexico Onion Varieties

BASIL. Variety: Elidia Days to Maturity: 65 Spacing: 4 8 High yielding; compact and ideal for container growing. ignatiusguelph.ca

North San Joaquin Valley Almond Day

Pecan scab #1 biological production constraint in this region.

Improvement of yield and fruit quality of neglected mango orchards in Yen Chau, Son La. Pham Thi Huong Hanoi University of Agriculture

Research - Strawberry Nutrition

2019 EXPO Tomatoes and Peppers Be Plant Wise, Grow Smarter

OLEA EUROPAEA (OLIVE) OLIVE

Oranges. References: Agricultural Marketing Resource Center, Purdue University Center for New Crops & Plant Products, USDA.

Pomegranate Production and Consumer Analysis

Fruit Preparation Chapter 13. Completion

Guide 4, Selecting, Preparing, and Canning Vegetables and Vegetable Products

Transcription:

Australia and Beyond: Research & Grower Experiences Dr. Mercy Olmstead Stone Fruit Extension Specialist

Australia Low-Chill Peach Industry Mainly coastal regions NSW and QLD Late August November Nectarines, peaches, some plums 10% of national sales (vol.) $40 million AUD industry

Philip Wilk, NSW Extension Specialist

Ballina, NSW Robyn & Robert Hood High Valley Orchard Peaches & nectarines 5 ha (12.3 acres) Palmette 1000 trees/ha (2,470 trees/acre)

High Valley Orchard Practices Remove leaves around fruit to prevent wind damage Remove fast growing shoots Fruit spacing 6-8 inches 160 to 180 fruit/tree About 4 trays (11 lbs/each)

Mechanization Use for shoot thinning, fruit thinning Harvesting Movable platform use in Washington State mainly in apples here in U.S.

Challenges Queensland Fruit Fly

Challenges Diseases Botryosphaeria Phytopthora trunk canker Peach rust Brown rot

Challenges Water Irrigation comes from catchment ponds

Cooper s Shoot Orchards Greg Foster Netting one layer for hail protection UFSun, TropicBeauty Palmette, similar density as High Valley

Production Methods UFSun = thins aggressively, but poor flavor in some years Previous Cultar use = smaller trees (*can t use in U.S.) Nitrophosphate = main fertilizer (13-15% N) 13-12-11 1 kg/tree/year

Ideal Fruit Spacing

Training Palmette Trees

Challenges Tree cost: Replaces ~ 500 trees/year ($15.00/tree) Extended bloom period = higher labor costs Similar disease issues with dieback

Uniform Leafing

Challenges Marketing CA peaches = $8.00/lb ($17.60/kg) Some infringement on Australia market Extension Philip Wilk moved to blueberries

RESEARCH UPDATES

Identifying Elements of an Ideal Peach Experience: A Consumer- Centered Approach Mercy Olmstead, T. Colquhoun, C. Sims, R. Kluson, P. Dewar, T. Hopkins, H. Moskowitz

Breed/produce peaches that consumers want! What are the consumer perceptions of peaches? How much are they willing to pay for important traits?

Firmness Bite into peach...and hear a loud crunch Melts in the mouth when you bite into the peach Thin skin that melts away Tough chewy skin Peach clings to the pit Pit easily comes free from the peach flesh Color All-over blush, almost solid red in skin color Mainly yellow skin color, with a slight blush White flesh color Bright yellow flesh color Yellow flesh color with red flesh near the pit Red skin color that bleeds into the flesh Texture Smooth skin with very little fuzz Typical fuzzy peach skin Full of juice Meaty... not juicy Mealy... pasty and dry Crisp and firm Flavor Mild Flavor... but compliments well Bold and intense peach flavor So sweet...no sugar needed Tart peach that wakes the taste buds Soft peach flavor, but are much more floral tasting Sweet rich flavor with mildly tart overtones Size Plump and Round Elongated shape (beaked) with characteristic suture As big as a small softball Small... bite-sized peaches Medium size, like a baseball Flat, shaped like a donut Health & Wellness Full of antioxidants No fat... No cholesterol High in vitamin C A rich source of dietary fiber Organic peaches A low-carb source of nutrients

15 Texture, Color, Health Benefits Male Female 10 5 Interest Value 0-5 -10-15 -20-25 Smooth skin with very little fuzz Typical fuzzy peach skin Full of juice Meaty... not juicy Mealy... pasty and dry Crisp and firm All-over blush, almost solid red in skin color Mainly yellow skin color, with a slight blush White flesh color Bright yellow flesh color Yellow flesh color with red flesh near the pit Red skin color that bleeds into the flesh Full of antioxidants No fat... No cholesterol High in vitamin C A rich source of dietary fiber Organic peaches A low-carb source of nutrients

Effect of Age on Texture, Color, and Health Attributes 25 18-24 25-34 35-50 51-65 20 15 10 Interest Value 5 0-5 -10-15 -20-25 Smooth skin with very little fuzz Typical fuzzy peach skin Full of juice Meaty... not juicy Mealy... pasty and dry Crisp and firm All-over blush, almost solid red in skin color Mainly yellow skin color, with a slight blush White flesh color Bright yellow flesh color Yellow flesh color with red flesh near the pit Red skin color that bleeds into the flesh Full of antioxidants No fat... No cholesterol High in vitamin C A rich source of dietary fiber Organic peaches A low-carb source of nutrients

1.10 18-24 25-34 35-50 51-65 0.90 0.70 Willingness to Pay 0.50 0.30 0.10-0.10-0.30-0.50 Smooth skin with very little fuzz Typical fuzzy peach skin Full of juice Meaty... not juicy Mealy... pasty and dry Crisp and firm All-over blush, almost solid red in skin color Mainly yellow skin color, with a slight blush White flesh color Bright yellow flesh color ellow flesh color with red flesh near the pit Red skin color that bleeds into the flesh Full of antioxidants No fat... No cholesterol High in vitamin C A rich source of dietary fiber Organic peaches A low-carb source of nutrients

20 White Black Latino Asian 15 10 Interest Value 5 0-5 -10-15 Bite into peach...and hear a Melts in the mouth when you Thin skin that melts away Tough chewy skin Peach clings to the pit Pit easily comes free from the All-over blush, almost solid red Mainly yellow skin color, with a White flesh color Bright yellow flesh color Yellow flesh color with red Red skin color that bleeds into Full of antioxidants No fat... No cholesterol High in vitamin C A rich source of dietary fiber Organic peaches A low-carb source of nutrients

An Ideal Peach for the U.S. Market? Top Elements Melts in the mouth when you bite into the peach High in vitamin C So sweet...no sugar needed Full of juice Organic peaches Negative Elements Small... bite-sized peaches Flat, shaped like a donut Meaty... not juicy Tough chewy skin Mealy... pasty and dry

Research Update: NITROGEN RATES FOR FLORIDA PEACHES

Fruit Yield 2013 2014 60 60 50 50 FRUIT YIELD (KG/TREE) 40 30 20 FRUIT YIELD (KG/TREE) 40 30 20 10 10 0 0 0 44.8 89.6 179.2 268.8 0 44.8 89.6 179.2 268.8 N APPLIED ANNUALLY (KG HA ¹) N APPLIED ANNUALLY (KG HA ¹)

Marketable Fruit Size 2013 2014 72 72 FRUIT DIAMETER (MM) 70 68 66 64 62 60 58 BC C AB A BC FRUIT DIAMETER (MM) 70 68 66 64 62 60 58 AB B A AB AB 56 56 0 44.8 89.6 179.2 268.8 0 44.8 89.6 179.2 268.8 N APPLIED ANNUALLY (KG HA ¹) N APPLIED ANNUALLY (KG HA ¹) Minimum marketable fruit size = 63.5 mm (2.5 )

N Rate Effects on Defoliation Some delay in bloom date this year. N0 N3 N4 N2

Questions? Thanks to: USDA-Specialty Crop Block Grant Program Florida Department of Agriculture and Consumer Services Staff: Matt Ross, Daniel Mancero- Castillo, Lorenzo Collante, Josh Lubben, Ashley Kreynin