OUTSIDE CATERING 2018
OUTSIDE CATERING CANOPE MENUS Starfish has catering available to suit a number of different function styles and sizes. We offer a unique and delicious range of canapés. Choose from our list below or consult with our chefs for recommendations to suit your event. A minimum of 4 canapés is required for a 1-2 hour function. If your function is longer, we suggest to add in more canapés Cold canapé Oysters natural Oysters with nori and wasabi Beetroot and smoked salmon frittata Tomato, basil and bocconcini tartlets Mushroom, rocket and red pepper tortilla Pumpkin spinach and feta tartlet White balsamic anchovy toast with olive butter Selection of dips with flatbread Marinated olives 18 month aged prosciutto on wood fired croutini + roast garlic aioli Smoked salmon bruschetta w crème fraiche + capers Hot canapé Starfish beef slider, bacon, cos lettuce, cheese, ranch Grilled prawn and chorizo skewers w lemon + herb butter Balsamic mushrooms stuffed w goats cheese and caramalised onion Pulled pork slider w saffron aioli, spinach and caramelised onion Chicken skewers with sambal Sticky pork with micro Asian salad Marinated lamb skewers with chimmi churri Sweet canapés Sticky orange pudding with pistachio crumb Warm chocolate brownie with pistachio and salted caramel foam Starfish stickydate pudding Pricing All Starfish menu prices are inclusive of GST. These prices do not include staff, equipment hire or delivery. Basic (snack): $20 per guest (choose 4 items) Standard:(light meal) $25.00 per guest (choose 5 items) Premium:(meal) $35.00 per guest (choose 7 items) Minimum of 25 people
OUTSIDE CATERING BBQ MENUS BBQ Lamb and Chicken skewers with Romesco sauce and tzatziki Grilled local swordfish with lemon and herbs Greek salad Caesar salad Thai pork salad with crispy noodles Seeded mustard and bacon potato salad Served with fresh baked bread and condiments $32.50 per person Minimum of 30 people Mediterranean BBQ Antipasto platters Smoked Spanish chorizo BBQ lemon and herb marinated chicken Rosemary marinated lamb Rocket and parmesan salad Tomato, bocconcini, roast pepper and olive salad Sundried tomato and mushroom frittata Pasta salad with artichoke and pesto Served with Italian bread and condiments To finish: Tiramisu $50.00 per person Minimum of 30 people Spit Roast Available on request POA Minimum of 40people Seafood BBQ Clyde river rock oysters King prawns with dipping sauces BBQ octopus with lemon, chilli and Greek salata Grilled Local Swordfish Prawn and chorizo skewers Smoked Narooma marlin potato salad Thai Chicken salad Rocket and parmesan salad Served with fresh baked bread and condiments To finish: A selection of our finest desserts $65.00 per person Minimum of 40 people
OFF SITE STAFFING AND DELIVERY COSTS Delivery Allows for one pick up / drop off Delivery fees are calculated according to distance: Within the Batemans Bay CBD $20 Outside of the Batemans Bay CBD $40 Deliveries outside of 8.30am and 6.30pm incur a 10% surcharge. Every effort will be made to ensure your delivery is made at the designated time, however depending on the delivery schedule this may not always be possible. Staffing Starfish can provide professional wait staff and/or chefs for your function should you require. We recommend 1 staff member per 25 guests for a cocktail function. Pricing for wait staff is $30 per hour (minimum of 3 hours please allow travel time) Pricing for a fully qualified chef is $40 per hour (minimum of 3 hours please allow time for setup and travel) Pricing for a chefs assistant is $30 per hour (minimum of 3 hours please allow time for setup and travel)
Terms & Conditions for outside catering Pricing A written quote will be supplied, with the menu options within 2 working days of request. All prices quoted are GST inclusive. Bookings and Confirmation Booking confirmation date must be confirmed in writing and a deposit of 10% is required within 14 days of the original quote. If confirmation or deposit is not received, by this date, management will reserve the right to cancel the booking and allocate the venue to another client. All tentative bookings will only be held for 14 days of original inquiry. Methods of payment Cash, Credit Card, Direct Deposit, or EFTPOS are preferred methods of payment. Cheques are only accepted with prior arrangement with the management. Full payment less deposit, is required on or prior to the date of function. Confirming of menu and numbers We require your menu selection 14 days prior to your function and for you to notify us of any special dietary requirements at least 7 days prior to your function. Final numbers are required 7 days prior to your function date and this number of guests will be the minimum number that is charged for. Cancellations In the event of a cancellation more than 30 days prior to the function, we will refund all deposit paid less a $50 Admin fee. 10 30 days prior to the event, a cancellation fee of 50% of the deposit will apply. less than 10 days prior to the event, your deposit will be non refundable. Staffing cost for outside catering Starfish can provide professional wait staff and/or chefs for your function should you require. We recommend 1 staff member per 25 guests for a cocktail function. Pricing for wait staff is $35 per hour (minimum of 3 hours please allow travel time) Pricing for a fully qualified chef is $40 per hour (minimum of 3 hours please allow time for setup and travel) Pricing for a chefs assistant is $35 per hour (minimum of 3 hours please allow time for setup and travel) Responsible Service of Alcohol All Staff are trained in the Liquor Licensing Accredited RSA-Responsible Service of Alcohol, and by law may refuse to service.
Sunday and public holiday surcharge Any outside functions held on a Sunday or public holiday will incur a 15% surcharge Delivery Charge A delivery charge of $20 will apply to the Batemans Bay area if we are delivering your function. Platter Deposit A deposit of $100 (or a credit card number) will apply to any platters taken off premises, refundable upon return Hiring Please note that we do not provide tables, chairs, linen, cutlery, crockery, glassware etc. If you are after any of these items we would be happy to recommend a hiring company to you. In signing this contract, I have read, understand and agree with all of the above Term and Conditions. Signed Print Name... Date. Management Signed