INFO ABOUT TRADING POST Throughout history, breweries have been a fundamental part of the communities they serve. Here at Trading Post, we are no different. Our modern day craft brewery was born out of a passion for great beer and from our desire to serve the community we call home. As we grow, we look forward to serving the Langley and Fort Langley community and sharing our passion for great beer. It is over a glass of that very creation, a labor of our love, where friendships deepen, family ties strengthen and community unites. OUR PLEDGE At Trading Post, we pledge to embrace our community, engage our customers, brew great beer and offer a friendly and inviting atmosphere for our community to gather. OUR TEAM Beer and food brings people together. Exceptional, high-quality craft beer and dishes inspire community and that s what we re about. From the ground up, we ve carefully selected a skillful and dedicated team that s passionate about crafting excellent beer, outstanding food, and top-notch service. Our community matters. We re just as excited about creating a welcoming atmosphere that honours our local history as we are about brewing. Join us and tap into the local
Nibble Platters to Share Tasting Room Small 10 people, Medium 15 people, Large 20 people Mediterranean Mix Roasted Garlic Hummus, Yoghurt Dip, Marinated Olives, Raw Vegetables, Flatbread $65 Small/ $85 Medium /$100 Large Vegetables & Dip Selection of raw vegetables, house made ranch dip $35 Small/ $45 Medium/ $55 Large Meat Platter Sliced Salamis, smoked sausage, house pickled vegetables, crisp bread $65 Small /$95 Medium /$120 Large Cheese Platter Selection of cheeses, house made fruit chutney, dried fruits & nuts, crackers $75 Small/ $100 Medium /$150 Large Sweets Platter Mini cheesecake bites, Stout brownies, Sugared almonds $45 Small/ $75 Medium/ $82 Large
Nibble Platters to Share @ the Eatery Small 10 people, Medium 15 people, Large 20 people Mediterranean Mix Roasted Garlic Hummus, Yoghurt Dip, Marinated Olives, Raw Vegetables, Flatbread $65 Small/ $85 Medium /$100 Large Vegetables & Dip Selection of raw vegetables, house made ranch dip $35 Small/ $45 Medium/ $55 Large Meat Platter Sliced Salamis, smoked sausage, house pickled vegetables, crisp bread $65 Small /$95 Medium /$120 Large Cheese Platter Selection of cheeses, house made fruit chutney, dried fruits & nuts, crackers $75 Small/ $100 Medium /$150 Large Sweets Platter Mini crack pie, GF brownies, Sugared almonds $45 Small/ $75 Medium/ $82 Large Brewer Platter Double cooked wings, yam fries, fried corn chips, sour cream dip, salsa $95 Small/ $135 Medium/ $175 Large
Dinner Buffet 1 Bread Rolls Brown & white rolls, hop butter Our Caesar Salad Romaine, ale-anchovy dressing, 6 minute egg, crouton, shaved parmesan, fried capers Kale & Quinoa Salad Kale, fresh berries, red onion, cherry tomato, pickled beets, goat cheese, sherry vinaigrette **** Seafood Penne Penne pasta, prawns, mussels, salmon, chili flakes, creamy rose sauce, fresh basil Ale Roasted Chicken House spice rub, southern style cream corn, cherry tomatoes, pan gravy Chickpea & Quinoa Cakes Homemade chickpea patties, yoghurt dill dip **** GF Chocolate Brownie Toasted walnut, salted caramel, Chantilly Cream Tea & Coffee $35 Price and menu items subject to change Price subject to 5% GST & 18% gratuity
Dinner Buffet 2 Bread Rolls Brown & white rolls, hop butter Feature Seasonal Soup Chef inspired, farm driven Our Caesar Salad Romaine, ale-anchovy dressing, 6 minute egg, crouton, shaved parmesan, fried capers Broccoli Salad Crisp broccoli, dried cranberries, toasted almonds, bacon, cherry tomatoes, southern dressing **** Cedar Scented Salmon Seasonal vegetables, caper mustard sauce Beef Stout Braised Rib Horseradish crushed potato, stout gravy Creamy Mushroom Penne Misty mountain mushrooms, walnut & basil pesto, shaved parmesan **** Crack Pie Oat crust, buttery filling, Chantilly cream, icing sugar GF Chocolate Brownie Toasted walnut, salted caramel, Vanilla Ice-cream Tea & Coffee $45 Price and menu items subject to change Price subject to 5% GST & 18% gratuity
Mini Sandwiches Only available for Buy Outs For groups of 50 or more Mini FCS Brioche bun, bread & butter pickles, fried chicken, southern slaw $5 Mini Cheeseburgers Brioche bun, dill pickle, bc beef patty, cheese, lettuce, red onion, smokey mayo $6 Mini S.A.L.T Sandwich Flatbread, salmon, crushed avocado, lettuce, tomato, basil mayo $5.5 Mini Falafel Sandwich Flatbread, chickpea & quinoa patty, dill yoghurt, onion, tomato, lettuce $4.5
Trading Post Core Beers 1827 HELLES LAGER This German lager features a subdued hop profile with a light malt character. This crisp, easy drinking beer is made from the finest Bohemian floor malted barley and Hallertau Mittelfruh hops. ABV: 5% IBU: 21 THREE BEARS BREAKFAST STOUT Brewed with dark roasted English chocolate malt, Centennial hops and Republica Roasters Coffee, this jet black oatmeal stout features notes of chocolate and espresso. Big, bold and surprisingly smooth. ABV: 6.7% IBU: 40 WEST COAST IPA Crafted in the West Coast tradition, this IPA is brewed using Superior Pilsner malt and 6 different hop varieties. Huge flavours of tropical fruit transition into a beautiful pine and resin finish, balanced off by a medium malt body ABV: 6.7% IBU: 61 DEAR JAMES S.M.A.S.H SAISON This farmhouse style Saison has notes of apricots, citrus and spice. Brewed using Bohemian pilsner malt and Mosaic hops, this delicious, easy drinking beer shimmer s a golden straw color. ABV: 6.5% IBU: 26 RYE AMBER ALE Huge malt flavour from the Golden Promise and Munich malt create a highly drinkable ale with just enough Cascade hops to balance out the sweetness. ABV: 5% IBU: 20 TART CRANBERRY ALE This wheat ale is kettle soured with Lactobacillus and features a medium malt body with a bold tart cranberry flavour.abv: 5.9% IBU: 7 SEASONAL ROTATIN BEERS ALSO AVAILABLE PRICE 12oz - $5.75 16oz - $7.50 Flight (4 x 4oz) - $8.50 GUEST CRAFT BEER & CIDER TAPS 12oz $6 16oz $8.50
Wine & Non-Alcoholic Beverages Wine 6oz/9oz/bottle $8/$11/$29 Bordertown Living Desert Wine stone fruit, citrus, subtle spice CC Jentsch Merlot cherry, raspberry, plum $9.50/$13.50/$36 Hester Creek Pinot Gris apricot, honey, crisp Noble Ridge Chardonnay grilled stone fruit, baking spices Sirens Call Malbec milk chocolate, cedar, tobacco leaf, cranberry See Ya Later Ranch Pinot Noir strawberry, red stone fruit, spice Blackwood Lane Rose white peaches, pink grapefruit, strawberries $10/$14.50/$39 Lake Breeze Pinot Blanc crisp apple, tropical fruit, balanced Red Rooster Reisling pink grapefruit, apple, white peach, floral Road 13 Honest Johns Red cherry, blackberry, cracked pepper Sandhill Syrah black cherry, blueberry jam, vanilla, sweet oak $39 Backyard Brut sparkling, apple. cider, grapefruit, apple skin $48 Haywire Water & Banks Sauvignon Blanc citrus, passionfruit, cream Tinhorn Cabernet Franc vanilla bean, clove, oak spice, red fruits Non-Alcoholic Beverages Cane Cola Ginger Ale Orange Diet Cane Cola Lemon Seltzer Iced Tea San Pellegrino Orange Juice Apple Juice
Terms and Conditions No outside alcohol allowed All damages incurred by the group will be charged to the credit card on file unless other arrangements are made Menu must be confirmed one week before event Final number of guests to be confirmed 48 hours before event *failure to abide by these terms and conditions could result in the removal of guests from your event Payment All prices listed are minimum spends Auto gratuity for the Brewery & Tasting Room: 12% Auto gratuity for the Taphouse & Eatery: 18% Prices are subject to change at any time One bill will be presented at the end of the event (3 payment methods maximum) Deposit To secure the space for your upcoming event we require a $250 or $500 deposit. Depending on booking size. The deposit is charged to you in advance in the form of a Gift Card that will then be used to offset the food and beverage costs of your event. Any difference will be charged to you or your guests that evening. This deposit is used as a security payment on your event booking. The deposit is non-refundable as cash, but is always redeemable as a gift card at any of our Trading Post locations for Food or Beverage.
Contact TAPHOUSE & EATERY CONTACT Marissa McQuinn Eatery Manager Marissa@tradingpostbrewing.com W: 604 343-2337 EXT 2 C: 778-835 - 5298 BREWERY & TASTING ROOM CONTACT Hannah Brown Marketing Coordinator Hannah@tradingpostbrewing.com W: 604-343 - 2337 EXT 1 C: 778-878 - 8812 www.tradingpostbrewing.com