restaurant Starters PLEASE NOTIFY US OF ANY ALLERGIES PENSIONERS SPECIAL MONDAY - THURSDAY (12H00-14H00) garlic foccacia (fusion style) (v) 40 with pecorino and rocket soup of the day with a foccacia 45 tempura prawns (4) 65 with sweet chilli mayo sauce jalapeno poppers (v) (spicy) 60 filled with cream cheese, peppadews and sun-dried tomatoes fried calamari (180 gram) 65 with tartar sauce fried calamari tentacles 65 with sweet chilli mayo sauce chicken livers (spicy) in pecorino cream and foccacia 65 Light meals (to share) fish basket 140 calamari, calamari tentacles, prawns, fish cakes, chips fusion fryers basket 115 samoosas, spring rolls, cheese grillers, rissoles, chips skewers on micro BBQ * chicken with peanut sauce 75 * sirloin with red wine sauce 85 * prawns with sweet chilli mayo sauce 95 nachos a la mediterranean 150 tortilla chips, chicken, sun-dried tomato, olives, peppadews, jalapenos, red pepper chutney, cream cheese, feta, cheddar, mozzarella and guacamole vegetarian nachos 125 130x280mm with holes Main Feb Prf3.indd 1
Salads greek salad (v) lettuce, cherry tomatoes, 55/80 cucumber, peppers, feta, olives and onions greek chicken salad 95 biltong and blue cheese 90 with rocket, avocado (seasonal), figs, almond flakes, blue cheese cream halloumi and blue cheese (v) 85 apple and smoked salmon 95 with pecan nuts, a seasonal fruit, rocket, lettuce, goats cheese Seafood hake and chips or salad * fishermans hake coated in a crispy batter 85 * pan-fried hake with a splash of wine, butter, 85 fresh herbs fish cake burger 95 served with chips or salad and onion rings combo s (served with chips or salad) * fishermans hake and fried calamari 145 * fishermans hake, fried calamari and 3 prawns 195 calamari (360 gram) 145 fried calamari strips, sea salt, cajun spice, chips or salad seafood pasta (thai style) 145 prawns, calamari, line fish, egg noodles, ginger, chilli, coriander, spring onion, coconut cream and soya sauce fresh moules mariniere 80/185 black mussels steamed in wine, herbs, creme fraiche and served with a foccacia line fish 175 with savoury rice, vegetables and bacon pea creamy sauce line fish and prawn curry 185 on savoury onion potato mash with prawn tossed in a coconut and vegetable curry sauce prawns (10) with lemon garlic butter, 250 herbs and savoury rice fish platter (to share) 425 6 prawns, line fish, calamari, hake, fish cakes, savoury rice and chips * add tentacles 40 * add mussels 40 130x280mm with holes Main Feb Prf3.indd 2
Meat sirloin (250 gram aged) 145 served with chips or vegetables or salad surf & turf 195 250 gram aged sirloin with fried calamari, served with chips or vegetables or salad Sauces 30 thyme cheese sauce black pepper brandy cream creamy mushroom creamy garlic butter fillet (250 gram aged) 185 served on pecorino potato mash and a black pepper brandy creamy sauce cape malay lamb curry (spicy) 145 served with basmati rice and naan bread Chicken chicken stack and avo - chicken, bacon, avo 115 and cheese sauce with chips or vegetables or salad chicken curry - coconut chicken korma, 110 poppadom, sambals and basmati rice chicken and cashew nut pasta 115 with tagliatelle, butternut and pecorino cream Juicy home-made burgers (180 gram) served with chips or salad and onion rings plain beef or chicken 80 howziiit burger 95 with peppadew and jalapenos cream cheese funky blue cheese 95 with caramelized onion and rocket saucy burger 95 with creamy mushroom sauce and bacon 3 cool cheeses 95 with pecorino, cheddar sauce and halloumi real boer with creamy mushroom sauce, 95 biltong and guacamole vegetarian with chickpea falafel 95 and cucumber sauce sexy hoender with cheddar sauce, bacon 95 and pineapple 130x280mm with holes Main Feb Prf3.indd 3
Kid s menu cheese pasta 40 fish cakes and chips 40 cheese ciabatta sandwich and chips 40 kiddies milkshake 28 (bubblegum, strawberry, chocolate) ice cream and chocolate sauce 28 Dessert amarula eat-a-mess 55 cheesecake with chocolate-bits, almonds, shot of flambé amarula, berries triple lindt chocolate brownies 55 served with berry coulis and ice cream or cream pavlova - with berries and ice cream 55 ice cream and chocolate sauce with berries 45 waffle with cream or ice cream 40 add banana and berries to waffle 20 Proudly South Africa Spirits van ryn brandy * 10yrs 30 aroma of ripe pears, almonds and chocolate * 12yrs (Worldwide Best Single Potstill Brandy) 40 strong dry fruit flavours with a hint of coffee * 15yrs (Single Potstill Brandy) 65 creamy chocolate and liqueur flavour * 20yrs (Single Potstill Brandy) 80 supremely rich flavour of walnuts, fruit and oak whisky * bains (World Best Single Grain Whisky) 25 combination of toffee, floral and vanilla aromas gin * inverroch verdant gin 35 wild cape fynbos botanical flavour * cape town rooibos red gin 30 (Best Award Gin of South Africa) handpicked rooibos from the cederberg of western cape with orange peel and cinnamon flavours 130x280mm with holes Main Feb Prf3.indd 4
Craft Beer on tap from stellenbrau 300ml 35 500ml 40 *lager *weiss on tap liefmans (berry beer) 40 beer dispenser (2.5 litre) 190 hermanus old harbour 440ml 45 cbc amber weiss 440ml 40 boston whale tale ale 440ml 40 Lager Beer castle, black label 22 castle lite, windhoek lager, windhoek light 26 windhoek draught, heineken, flying fish 28 Ciders hunters gold/dry, savanna dry/light 28 becks non alcoholic 28 Spirits whisky j&b, bells, j/walker red 20 jack daniels, jameson 28 j/walker black, glenfiddich (12yrs single malt) 40 brandy klipdrift, richelieu 18 cognac 50 remy martin, hennessy vsop cognac rum 18 red heart, captain morgan, bacardi, spice gold martini extra dry/rosato martini 20 white spirits vodka, cane, gin, cinzano (bianco / rosso) 18 campari, grappa 28 liqueurs amarula, nachtmuzik, southern comfort, 22 kahlua, frangelico, tequila, jagermeister klipdrift gold black dom pedro and irish coffee 40 *whisky *kahlúa *amarula *frangelico *klipdrift gold black 130x280mm with holes Main Feb Prf3.indd 5
White wines white blends neethlingshof gewürztraminer 30/120 off-dry with a spicy character, traces of turkish delight theuniskraal bouquet blanc (natural sweet) 105 floral flavours with raisins and mascat sauvignon blanc place in the sun 25/100 crisp and fresh with tropical flavours lomond fynbos, roses, lavender and melon 40/140 sophie te blanche 40/140 floral aromas, lime, ripe gooseberries and pears chenin perdeberg 35/125 tropical nose with guava, fruit salad and kiwifruit kleine zalza 125 aromas of ripe pineapple and guava chardonnay franschhoek cellars 120 no wood with lemon blossoms and tropical fruit newton johnson felicite (unoaked) 35/130 floral aromas and fresh fruit flavours of peach rosé newton johnson felicité 35/130 the raspberry and cherry side of shiraz, with fresh acidity hermanuspietersfontein bloos 145 strawberries and cream with fresh red fruit cap classique and sparkling wine jc le roux le domaine 135 reshness of a sauvignon blanc, with a gentle sweetness of the muscadel môreson miss molly 190 biscuit, citrus and loved by dogís best friends for every bottle ordered a percentage goes to the guide dog association of south africa pongrácz 230 blend of chardonnay and pinot noir black fruit flavours * Our local wines from the Overberg 130x280mm with holes Main Feb Prf3.indd 6
Red wines red blends raka spliced 30/120 varieties from bordeaux and rhone, berries, herbs and spices neethlingshof malbec 145 floral and violet fragrances, oak, spice and dark chocolate merlot lomond 40/160 red fruit with black pepper, cloves and hints of white lilies place in the sun 125 sun-ripened red berry and plum aroma pinotage beyerskloof 35/125 dark purple with a spicy wood notes against rich plum and berry stanford hills jackson s 180 sweet, fruits and spicy dark fruits with whiffs of mocha cabernet sauvignon boschrivier 45/170 berry flavours with undertones of vanilla spice and mint zonnebloem 150 aromas of black currants and dark berries shiraz landskroon 40/140 full bodied with ripe mulberries and touches of cedar fortified and natural sweet beaumont goutte d or (glass) 30 delicious dried fruit, balanced sweetness and acidity monis (glass) 20 * pale dry * medium * full cream pinot noir Iona mr p 195 black cherry aroma, floral and spicy notes newston johnson 45/160 raspberry and plums with spicy/earthy notes Corkage 30 * Our local wines from the Overberg 130x280mm with holes Main Feb Prf3.indd 7
Cocktails jam jar (to share) 95 vodka, gin, tequila, bacardi, blue curacao, lime and lemonade daiquiri (bacardi, triple sec) 55 *strawberry *mango *passion fruit pina colada 55 bacardi, malibu, pineapple and pina colada base virgin daiquiry 45 *strawberry *mango *passion fruit bloody mary 40 rock shandy 35 Shooters blowjob (kahlua, cape velvet, cream) 18 shit in the woods (peppermint liqueur, nachtmuzik) 18 Hot beverages filter coffee 18 / refill 10 mega 20 cappuccino-froth / decaff 22 mega 30 espresso / decaff single 18 espresso / decaff double 22 americano (double espresso) 22 cafe latte / decaff 25 ceylon / rooibos tea 16 earl grey / green 20 chai tea / red cappuccino 26 hot chocolate / milo / espresso choc / horlicks 28 add cream 6 130x280mm with holes Main Feb Prf3.indd 8