HONEST & AUTHENTIC WITHOUT COMPROMISE

HONEST & AUTHENTIC WITHOUT COMPROMISE

You are what you eat The most prominent representative of gastrosophy*, Jean Anthelme Brillat-Savarin, already new this and emphasized the connection between the physical and the psycological. Careful handling and enjoyment of authentic food forms the basis of a healthy body. In comparison food which has been processed in the labatory by means of legally permitted additives and flavourings to achieve a standardised uniform tasting mass market product, can result in a destabilisation of the natural balances. Intolerances, allergies and oversensitivities are frequent consequences. * Gastrosophy is the science or art of good eating. The term is constructed by the use of the Latin terms gastro (gastrointestinal) and sophia (wisdom).

Bread is not just bread IT S SIMPLE, REALLY! To bake good bread, one needs flour, water, salt and yeast. Real clean eating! Unfortunately the reality is often quite different. In fact: 18% of daily consumed bread products cover long distances as frozen dough before being transformed into freshly baked bread by the automatic breadmaking machines in supermarkets and bake-off shops. these frozen dough products contain many ingredients which have little to do real bread. 200 authorised additives and adjuvants are used in the baking industry. some additives can have a negative effect on the intestinal flora and can lead to stomach cramps and flatulence. the use of some additives such as enzymes do not need to be transparent as they no longer contain any technological efficacy in the finished product anymore. there are enzymes, e.g. amylase, that are suspected to cause allergies. traditional bread grains like wheat have fallen into disrepute although containing plenty valuable minerals and vitamins. TASTE THE DIFFERENCE!

Quality dough needs time clean eating neo bakery SOUNDS FAMILIAR? Stomach ache and flatulence after eating bread products? Often wheat or gluten in the bread cereals are blamed. A study by the University of Hohenheim, Germany in 2016 has newly revealed however that not the flour but The FODMAPs are responsible. These are stodgy sugar molecules which are poorly absorbed in the small intestine and then fermented by intestinal bacteria in the colon. For people sensitive digestion this can be unpleasant and lead to problems. The study showed that FODMAPs can be reduced considerably by longer leavening times. During the dough rest time and unit fermentation special sugars are degraded, making the bread easier to digest. LESS IS MORE! neo bakery is setting new standards for organic bread products by HAVING SHORT LISTS OF INGREDIENTS ALLOWING EXTRA LONG DOUGH LEAD NO ADDED GLUTEN NO ADDED SUGAR NO ADDED ENZYMES OR ASCORBIC ACID A HIGH LEVEL OF TRADITIONAL SKILL AND CRAFTSMANSHIP 100% ORGANIC GERMAN PRODUCTION FOR AROMTIC AND FLUFFY-LIGHT BAKERY PRODUCTS * The abreviation FODMAPs stands for short chain carbohydrates (oligosaccharides), disaccharides, monosaccharides and related alcohols.

ORGANIC SANDWICH BAGUETTES Here, we only use what really should be used: flour, water, salt and a raising agent such as yeast or sour dough. Whether wheat, cereals or spelt - we ve got the appropriate organic sandwich baguette for every taste. seeds & flakes German spelt Item No. 4444-200 g #01 - Ingredients: 62% wheat**, 25% water, natural rice sourdough* (5% rice flour*, 4% water), 2% potato flakes*, 2% linseed flour*, yeast*, 1,3% sea salt. Item No. 4420-200 g #02 - Ingredients: 41% wheat*, 31% water, 9% wholegrain wheat*, natural wheat sourdough* (5% wholegrain wheat*, 4% water, 0,1% wholegrain spelt*), sunflower seeds*, 4% wheat flakes*, linseed*, 1,6% oat flakes*, potato flakes*, linseed flour*, yeast*, 1% sea salt. Item No. 4421-200 g #03 - Ingredients: 62% spelt*, 30% water, natural spelt sourdough* (10% wholegrain spelt flour*, 8% water), potato flakes*, yeast*, 0,9% sea salt.

ORGANIC BAGUETTINIS A new dimension in bread-enjoyment. The perfect duo to grill & dip. Crunchy outside, fluffy inside. Whether juicy tomatoes or spicy herbs - of course made 100% organic produce. Enjoy every bite - out any compromises. spicy garden herbs aromatic tomatoes ORGANIC PETITS CARRÉS Obvious at first glance : this product offers the perfect combination of traditional skill and artisan craftsmanship. Clear after the first bite: this is what real organic rolls should taste like. Aromatic, pithy, crispy. All out the addition of gluten, sugar, enzymes or ascorbic acid/all out additives. roasted oat flakes fruity cranberries & apricots Item No. 4418-200 g (2 pieces) #12 - Ingredients: 64% wheat*, 16% water, natural wheat sourdough* (4% water, 4% wheat*), sunflower oil*, potato flakes*, yeast*, 1,5% sea salt, 1% herbal mixture*. Item No. 4419-200 g (2 pieces) #13 - Ingredients: 61% wheat*, 22% water, natural wheat sourdough* (4% water, 3% wheat*), sunflower oil*, 3% dried tomatoes*, potato flakes*, yeast*, 1% sea salt, 0,4% tomato puree*, spices*. Item No. 4423-240 g (2 x 2 pieces) #22 - Ingredients: 40% wheat*, 29% oat flakes*, 29% water, natural wheat sourdough* (4% wheat*, 4% water), yeast*, 1,4 % sea salt. Art-Nr. 4424-240 g (2 x 2 pieces) #23 - Ingredients: 36% wheat*, 24% water, 11% wholegrain wheat*, 9% sunflower seeds*, 9% oat flakes*, 8% raisins* (raisins*, sunflower oil*), 4% cranberries* (cranberries*, raw cane sugar*, sunflower oil*), 4% apricots* (apricots*, rice flour*), 3% apple juice concentrate*, yeast*, potato flakes*, 1,2% sea salt.

*organically grown ingredients **from Biodynamic production Schnitzer GmbH & Co. KG Marlener Str. 9 77656 Offenburg Germany Tel. +49 781 50475-00 A6008