ORIGINAL THAI Authentic Thai Cuisine Menu 2017 APPETISERS 1 Thai Mixed Hors D oeuvres 12.25 Combination of Thai fish cakes, spring rolls, chicken satay, prawn toasts & prawn, wrapped in rice paper (2 of each) 2 Kao Griab Goong Prawn crackers 1.50 3 Gai Satay (4 skewers) 6.00 Marinated chicken strips served with peanut sauce 4 Tordman Pla (5 pieces) Thai fish cakes 5.25 5 Kha-nom Pang Na Goong 5.25 Crispy sesame prawn toasts (6 pieces) 6 Goong Horpah (5 pieces) 6.00 Crispy tiger prawns wrapped in rice paper 7 Prawn Tempura (5 pieces) 6.25 Deep fried king prawns in batter 8 Porpia Tord Vegetable spring rolls (8 pieces) V 5.25 9 Vegetable Tempura V 5.25 Deep fried vegetables in batter 10 Salted Squid With chilli & spring onion 6.25 10a Salted Chicken With chilli & spring onion 6.00 10b Calamari 6.25 10c Grilled Giant Prawn 12.00 10d Grilled Squid 8.00 (Number 4 10 & 12 are served with sweet chilli sauce) BARBECUE 11 Neaur Yang 12.95 Grilled Sirloin Thai steak with fried onion served with Thai style chilli sauce 12 Gai Yang Grilled marinated chicken (Grilled chicken) 7.95 13 Gradoog Moo Yang Meaty pork spare ribs 7.95 14 Ped Yang Honey roasted duck 12.95 SOUP 15 Tom Yum Hed Hot & sour mushroom soup 5.95 15b Tom Yum Gai Hot & sour chicken soup 6.95 15c Tom Yum Goong Hot & sour prawn soup 7.95 16 Poh Tak Hot & sour sea food soup 8.95 17 Tom Kha Hed Coconut soup with mushroom 5.95 17b Tom Kha Gai Coconut soup with chicken 6.95 17c Tom Kha Goong Coconut soup with prawns 7.95 17d Tom Kha Goong Coconut soup with mixed seafood 8.95
VEGETARIAN Please add 1 for Tofu to any of the Vegetarian dish 18 Gang Pak 6.95 Vegetable curry with choice of Yellow (mild) curry sauce Green (medium) curry sauce Red (hot) curry sauce 18b Masaman Pak 6.95 Vegetable peanut curry with new potatoes 19 Gang Pah Pak 6.95 Vegetable Jungle curry A fiery soup base curry with fresh Thai herbs 20 Pad Pak Nam man Hoi 6.95 Stir fried vegetables in oyster sauce 21 Pad Gra Pow Pak (Hot & Spicy) 6.95 Stir fried vegetables with chilli & holy basil 22 Pad Pak Med Ma-Moung 6.95 Stir fried vegetables with cashew nuts 23 Pad Hed 6.95 Stir fried mushroom in herbs & garlic 24 Pad Pak Prig Pao 6.95 Stir fried vegetables in special aromatic sweet chilli paste 25 Pad Khing 6.95 Stir fried vegetables & ginger 26 Priew Wan Pak 6.95 Sweet and sour vegetables CURRIES Masaman (Mild ),Yellow (Mild ), Green (Medium ), Red (Spicy ) (No. 27-32 are cooked in coconut milk) Duck, Prawn, Squid Chicken, Pork Beef 8.95 7.95 8.25 27 Gang Masaman Peanut curry with onion, peanut & new potatoes 28 Gang Leung Thai Yellow curry with onion, bamboo shoot & new potatoes 29 Gang Kiew Wan Green curry with bamboo shoot, fine bean & courgette 30 Gang Dang spicy Red curry with bamboo shoot, fine bean & courgette 31 Panang Curry Traditional Thai curry with shredded caffir lime leaves, onion 32 Gang Ped Thai red Duck curry with tomatoes & pineapple chunks 33 Gang Pah Thai Hot Jungle curry A fiery soup base curry dish with fresh Thai herbs
STIR-FRIED Duck, Prawn, Squid Chicken, Pork Beef 8.95 7.95 8.25 34 Pad Gra-Pow (Spicy) Stir fried chilli and holy basil 34a Stir fried chilli and holy basil with Seafood 10.95 34b Stir fried chilli and holy basil with Cod Fish 10.95 35 Bangkok Chicken 8.95 Lightly battered Chicken cooked in Chef s special sauce with cashew nuts & dried roasted chilli 36 Pad Nam-man Hoi Stir fried vegetables in oyster sauce 37 Stir fried black bean sauce with vegetables 38 Pad Gra-tiam Prig Thai Stir fried garlic and pepper with onion 39 Pad Khing Stir fried vegetables & ginger 40 Pad Prig Gang (Spicy) Stir fried dried Red curry & vegetables 40b Stir fried dried Red curry with Seafood (Spicy) 10.95 40c Stir fried dried Red curry with Fish (Spicy) 10.95 41 Pad Ho La Pa (Medium hot) Stir fried dried yellow curry with Thai basil 41b Stir fried dried yellow curry with Seafood (Spicy) 10.95 41c Stir fried dried yellow curry with Fish (Spicy) 10.95 42 Pad Med Mamoung Stir fried vegetables & cashew nuts 43 Pad Priew Wan Sweet and sour with choice of chicken, pork 8.50 Sweet and sour with choice of Beef 8.95 Sweet and sour with choice of Duck, Prawn or Squid 9.50 43b Sweet and sour Fish 10.95 44 Pad Nam Prig Pao Stir fried aromatic sweet chilli paste 45 Pad Nam Makham Stir fried vegetables in tamarind sauce 46 Pla Lard Prig Spicy 10.95 Spicy Fish Lightly coated battered Fish topped with Thai herbs & spices in aromatic chilli sauce RICE AND NOODLES 47 Kao Pad Kai Egg fried rice Small 3.75 Large 4.75 47b Pad Bha Mhee Plain Egg noodles Small 3.00 Large 4.00 RICE AND NOODLES (Continue)
48 Kao Pad Fried rice 49 Kao Pad Prig Pao Fried rice in aromatic sweet chilli paste 50 Kao Pad Pong Gari Fried rice in cumin & curry powder 51 Kao Pad Suparoat Pineapple fried rice & cashew nuts 52 Kao Saew Steamed Thai jasmine rice Small 2.75 Large 3.75 52b Kao Gratii Steamed coconut rice Small 3.75 Large 4.75 52c Sticky Rice (for 1 person) 3.50 53 Pad Thai Rice noodles with or with-out nuts 54 Pad Bha Mhee Stir Fried Egg noodles 55 Pad See Eeiw Dark soy sauce Rice noodles 56 Pad Kee Mao Spicy Rice noodles
MENU A 30 SET MEAL FOR 2 Starters: Prawn toast, Spring rolls, Chicken Satay (2 of each) Main Courses: Chicken Green Curry Stir fried Beef in black bean sauce, Stir fried Mixed Vegetables & large egg fried rice MENU B 60 SET MEAL FOR 4 Starters: Mixed Prawn Crackers, Thai fish cakes, Spring rolls, chicken satays, prawn toasts & prawn wrapped in rice paper (4 of each) Main Courses: Chicken Green Curry, Stir fried Beef in black bean sauce, Sweet and Sour Pork, Stir fried Mixed Vegetables, Large Egg fried rice & Large plain egg noodles HOT & SPICY MENU C 30 SET MEAL FOR 2 Starter: Prawn toast, Spring rolls, Chicken Satay (2 of each) Main Courses: Beef Jungle Curry (soup base curry), Stir fried Chicken with chilli and basil, Mixed Vegetables in oyster sauce & Large Thai Jasmine Rice SEAFOOD MENU D 35 SET MEAL FOR 2 Starters: Sesame Prawn Toast, Thai fish cakes, Prawn wrapped in rice paper (2 of each) Main Courses: Stir fried chilli and holy basil with Seafood, Lightly battered Fish with chilli sauce, Stir fried Mixed Vegetables, Large Thai Jasmine Rice THAI SALADS S1 SOM TAM Spicy grated papaya Thai salad 7.95 L2 LARB MOO Spicy Thai salad with Pork 8.95 L3 LARB PED Spicy Thai Duck salad 10.95 Y1 LARB NEAUR Spicy Beef Salad with Thai herbs 12.95 Y2 YUM WOON SEN 8.95 Spicy Vermicelli Salad with minced Pork & Thai herbs Y3 YUM TALAY 12.95 Spicy Salad with Seafood, tossed with shallot & Thai herbs If you have a food allergy or a special dietary requirement please inform a member of the hospitality team. Thank you.
LUNCH TWO Courses 7.95 STARTER: With choice of Chicken Satays (2 pieces), Prawn Toast (2 pieces), Thai Fish cake (2 pieces) or Vegetable spring rolls (4 pieces) MAIN COURSE: A. Curry or Stir Fried With choice of Chicken, Pork, Beef or Tofu (Please add 1.00 for Prawn, Squid or Duck) And Steam Thai Jasmine Rice (Please add 0.50 for Egg Fried Rice) B. Stir Fried Noodles With choice of Chicken, Pork, Beef or Tofu (Please add 1.00 for Prawn, Squid or Duck) Or C. Fried Rice With choice of Chicken, Pork, Beef or Tofu (Please add 1.00 for Prawn, Squid or Duck) (A, B, C - Please add 0.50 for extra egg) 11:30am 2:30pm THANK YOU