SEATTLE Assembly, use and maintenance Gas Barbecue SEATTLE GG301402B! NB: READ AND FOLLOW THE INSTRUCTIONS ON LEAK TESTING IN THE MANUAL READ THIS MANUAL AND FAMILIARIZE YOURSELF WITH THE PRODUCT BEFORE USE! WARNING: Do not light the grill before you have read the LIGHTING INSTRUCTIONS in this manual.! NB: Read the chapter on MAINTENANCE AND CLEANING. The guarantee can be invalid if correct maintenance is not performed. Revised October 2016! FAT FIRE: Shut off gas supply to the grill. Disconnect gas regulator. Open lid. Wait until the fire goes out. Do not use water to extinguish the fire! Keep this manual for later reference. It should follow the owner of the product. FOR OUTDOORS USE ONLY.
Table of contents Warnings...................... 3 Technical data..................4 Gas Category........................4 Parts Overview................. 5 Parts List..................... 6 Assembly Instructions...........7 Connecting Gas............. 19 Leak Test........................ 20 Lighting the barbecue.......... 21 Safety instructions............ 22 Tips........................ 23 Maintenance........................ 24 Cleaning........................ 24 Troubleshooting............... 25 Consumer Contact.............. 26 2
WARNINGS!!! Failure to follow the instructions provided can imply a risk of serious injury to personnel and fixed installations.! Some grill parts can be sharp, we recommend wearing gloves when assembling and lifting. Sharp edges can cause injury.! The grill is intended for outdoor use only in well-ventilated areas. Never grill in enclosed spaces or under a roof, due to the danger of the lack of oxygen.! Accessible parts of the grill become very hot during use. Keep children and others who need supervision at a safe distance. Do not move the grill while in use or connected to the gas bottle.! Shut off the gas on the regulator after use and disconnect from the gas bottle.! Modification of the grill can cause danger and will invalidate the warranty.! Never keep the gas bottle under the grill when in use. Gas leaks can cause serious damage. Place the gas bottle by the side of the grill during use. Do not place the grill cover or other flammable material in the compartment under the grill when it is in use or hot.! Do not use lava stones, charcoal or briquettes.! Clean the grill regularly and thoroughly. 3
TECHNICAL DATA Total output: Gas consumption: 15,22kW (Main burners 4 x 2,93 kw ) (Side burner 3,5 kw) 1085 gram/time. (Main burners 835 gram/hour) (Side burner 250 gram/hour) Hose and regulator: Must be approved according to EN standard. Gas bottle (not included): Use standard bottle approved for use in the Nordic Region. 10/11kg. recommended. Even though butane and propane gas can be used, we recommend propane for use in the Nordic Region. Approved hoses and regulators are available from most outlets selling gas equipment. NB! Gas hoses used for this product must not exceed 150 cm in length 1008 CP 2791 Gas category information For use in (country) Valve size Gas type Gas category BE, CH, CY, CZ, ES, FR, GB, GR, IE, IT, LT, PT,SI, SK, TR Dia. 0,86 mm Butan (28~30) mbar Propan 37 mbar; Category I3+(28-30/37) BE, BG, CY, CZ, DK, EE, FI, FR, GB, GR, HR, HU, IT,LT, MT, NL, NO, RO, SE, SI, SK, TR Dia. 0,86mm G30(Butan),G31(Propan) and mixtures of the same, LPG30mbar Category I3B/P(30) AT,CH,DE,SK Dia. 0,76mm G30(Butan),G31(Propan) and mixtures of the same, LPG50mbar Category I3B/P(50) This product is produced according to EUROPEAN GAS APPLIANCE STANDARD EN498 AND EN484 and is CE certified. 4
PARTS OVERVIEW 5 1 2 3 4 6 7 8 15 16 9 10 11 17 18 19 13 12 14 20 5
PARTS LIST Item Part Qty. Item Part Qty. 1 Lid and Body Assembly 1 11 Casters (No Locking) 2 2 Warming Rack 1 12 Left Door 1 3 Cooking Grid 2 13 Back Board 1 4 Flame Tamer 4 14 Bottom Shelf 1 5 Side Burner Grate 1 15 Right Rear Support Leg 1 6 Left Side Burner Assembly 1 16 Right Side Table 1 7 Left Rear Support Leg 1 17 Right Front Support Leg 1 8 Left Front Support Leg 1 18 Oil Cup 1 9 Knob 5 19 Upper Leg Support 1 10 Cart Side Panel 2 20 Locking Casters 2 6
ASSEMBLY INSTRUCTIONS PLEASE FOLLOW THESE INSTRUCTIONS STEP BY STEP. WE RECOMMEND TWO PEOPLE TO ASSEMBLE THE GRILL TO AVOID HEAVY LIFTING. NB: Exercise caution when using electric tools their strength can damage the screws. TOOLS FOR ASSEMBLY (not included): Medium size flat blade or Philips/cross-point screwdriver Adjustable spanner or metric spanner set The following screws and nuts are supplied with the grill and must be fitted A M6 x 12 Combo Truss Head Bolts 28 B M6 x 55 Combo Truss Head Bolts 8 C Nippel 1 We reserve the right to make technical changes and cannot be held responsible for printing errors. Always quote the part number on the parts list when ordering spare parts. 7
1 8 A 10 7 Fig 1 Fix the Cabinet Side Panel(10) on the Left Rear Support Leg (7) and Left Front Support Leg (8) using 4 pcs M6x12 (A) as Fig 1. 2 17 A 10 15 Fix the Cabinet Side Panel (10) on the Right Rear Support Leg (15) and the Right Front Support Leg (17) using 4pcs M6x12(A) as Fig 2. Fig 2 8
3 A 14 8 17 7 15 Fig 3 Fix Bottom Shelf (14) on Left Leg Assembly (7+8) and Right Leg Assembly (15+17), using 4pcs M6x12 (A). Note: The direction of bottom shelf should be front direction assemble with front left/right leg. 4 8 A 19 17 Fig 4 Fix Upper Leg Support Of Door(19) on front Left Leg (8) and Right front Leg (17) using 2pcs M6x12 (A) as Fig 4. 9
5 11 20 8 7 17 15 Fig 5 Fix 2pcs Casters (11) on Left Leg Assembly and 2pcs Casters (20) on Right Leg Assembly as Fig 5.. 6 7 A 13 15 Fig 6 Fix shelf backboard(13) on Left Rear Support Leg (7) and Right Rear Support Leg (15) using 4pcs M6x12 (A) as Fig 6. 10
7 7 1 B 1 B 8 17 15 Fig 7a Fig 7b keeping approx 5mm space Fig 7c Fig 7d keeping approx 5mm space Fix Lid and Body Assembly(1) on Left Leg Assembly and Right Leg Assembly, using 8pcs M6x55(B). Do not tighten the M6x55 (B) as Fig 6c & 7d. Keep approx. 5mm space, for further easy assemble side burner kit and side table. A 8 A 7 15 8 17 Fig 8 a Fig 8 b 6pcs M6x12 (A) on Left Leg Assembly and Right Leg Assembly, do not tighten it, but keep approx 5mm space as shown, for further easy assemble side burner kit and side table as Fig 8a & Fig 8b.. 11
9 7 15 6 8 17 16 Fig 9 a Fig 9 b Fix Left Side Burner Assembly (6) on Left Leg Assembly as Fig 9a. Fix Right Side Table(16) on Right Leg Assembly(15) as Fig 9b. 10 A A 16 6 Fig 10a Fig 10 b Fasten Left Side Burner Assembly(6) and Right Side Table(16) on Body, using 4pcs M6x12(A) as Fig 10a & 10b. Now, fasten/tighten all the screws for side burner kit and side table assembling with Body/Legs. 12
11 5 M4x8 Fig 11 a Fig 11b Take out Side Burner Grate(5) from Side Burner as Fig 11a, and detach 2pcs M4x8 Combo Truss Head Bolts from bent pipe of Left Side Burner as Fig11b Left Side Burner Valve Straight view Straight view Fig 11c Fig 11d Firstly, detach 2pcs M4x8 Combo Truss Head Bolts from Left Side Burner Valve as Fig 10c. Secondly, take Left Side Burner injector align with Side Burner bent pipe hole. Fasten 2pcs M4x8 (detach from Fig 11c) Side Burner Control Panel as Fig 11d. 13
11 Fig 11e Fasten 2 pcs M4x8 (detach from Fig11b) M4*8 Combo Truss Head Bolts on Left Side Burner as Fig 11e Fig 11f Plug Ignition wire terminal into Left Side Burner Electrode as Fig 11f. Enlarged Drawing 5 Fig 11g Put Side Burner Grate(5) on the Side burner as Fig 11g. 14
12 19 12 14 Fig 12 Firstly, fix left door(12) on the bottom shelf(14), then, carefully, press down the swing door shaft of upper leg support of door(19) as Fig 12. 13 9 Fig 13 Fix 5 pcs knob (9) to each valve pole properly as Fig 13. 15
14 4 Fig 14 Fix 4 pcs knob (9) to each valve pole properly as Fig 14. 15 3 Fig 15 Place the cooking grids (3) onto the body as Fig 15. 16
16 2 Fig 16 Place the warming rack(2) on body as Fig 16. 17 18 Fig 17 Attach the oil cup(18) slide into the slot at the bottom of body as Fig 17. 17
18 C Gas Hose Fig 18 Plug nippel(c) into the hose and fasten it by clip. Then fasten connector on the left side burner valve as Fig 18. Note: This grill does not include the hose as pic. Hose can be purchased in most stores selling gas. 18
CONNECTING THE GAS ALWAYS PERFORM A GAS LEAK TEST BEFORE USING THE GRILL (SEE SEPARATE CHAPTER). Regulator and hose: Check the gas hose regularly for cracks, damage and decay. Never use a damaged gas hose. Check that the movable plastic collar on the regulator is intact and that it has not been damaged by hot grill parts. Use an approved gas bottle that fits the regulator supplied. Bottles of 10kg or above are recommended. Check that the gas bottle stands on a firm, flat surface and is lower than the connector. We recommend propane gas for use in the Nordic Region, but butane can also be used. Butane is not very suitable for low temperatures. The following gas types can be used with this grill: I3+ : Butan 28-30 mbar Propan 37 mbar I3B/P(30) : G30(Butan), G31(Propan) and mixtures of the same, LPG 28-30 mbar I3B/P(50) : G30(Butan), G31(Propan) and mixtures of the same, LPG 50 mbar I3B/P(37) : G30(Butan), G31(Propan) and mixtures of the same, LPG 37 mbar Fit regulator and hose. Follow the assembly instructions supplied with the regulator set. 19
Important! Leak test. Before using the grill, perform a thorough leak test. Perform the same test each time the gas bottle, regulator or hose is changed and always when the grill has not been used for a while. Prepare a mixture of two parts washing up liquid and one part water. Ensure that there are no naked flames, heat sources and cigarettes in the vicinity when performing a leak test. Check that all controls on the grill are in the "OFF" position. Set the regulator to the "OFF" position and connect it to the gas bottle. Apply the liquid to all joints and connections on the gas bottle, regulator, the entire hose and all valves on the grill. Open the gas tap on the regulator and carefully check for bubbles appearing anywhere the liquid has been applied. IF BUBBLES APPEAR, SWITCH OFF THE GAS SUPPLY AND REPAIR THE PROBLEM. PERFORM A NEW LEAK TEST. DO NOT USE THE GRILL BEFORE YOU ARE SURE THAT THERE ARE NO LEAKS. If there are still gas leaks after repeated attempts, contact your dealer. NB! NEVER PERFORM A LEAK TEST USING FLAMES Warning! Never store the gas bottle under the grill when in use. If storing the gas bottle under the grill when not in use, disconnect the regulator. Never move the grill while in use or connected to the gas bottle. Before using the grill. Placement Ensure that the grill is placed at least 150cm in all directions from house walls, trees, plants and other flammable materials or liquids when in use. Do not place the grill under a roof or overhang. Ensure the grill is placed where there is plenty of ventilation. Do not use under normal ground level. Final check Check that all controls work as they should. Check that the gas hose is free of cracks and damage (should be done every time the grill is used). Check that the gas bottle and hose do not come into contact with hot objects. 20
LIGHTING INSTRUCTIONS Lighting the grill Check that all controls are in the "OFF" position. Open the gas tap on the regulator. Open the lid (must always be open when lighting the grill). Open the gas tap on the regulator and wait around 5 seconds. Press in the control for burner number 1 or 3, turn it to full power and activate the lighter. If the burner does not light within 5 seconds, switch off the gas tap, wait 5 minutes before repeating the procedure. If the burner does not light after repeated attempts, attempt manual lighting with a match. Light burners number 2 and 4 by turning one of the controls at a time to full power. If the grill will not light after repeated attempts, follow the instructions for manual lighting. Light the side burner by turning the control to full power and activating the lighter. Sidebrenner 1 2 3 4 Manual lighting. If the grill will not light using the normal lighter, use the following procedure for manual lighting. Use a long match or lighter. Open lid. Place the match/lighter close to one of the burners. Do not bend over the grill. Turn the control to the relevant burner to full power. Light the rest of the burners by turning on the burner alongside that lit to full power. Light one burner at a time. If the grill will not light using normal or manual lighting, refer to the Tips section in the troubleshooting manual, or contact your dealer.! Flames should be blue and stable. If the flames are large and yellow, flaring or 'broken', check the troubleshooting manual. 21
1. Always keep an eye on the grill when in use. Never allow children or others who require supervision near the grill when in use. 2. This grill is only intended for outdoor use and must not be used under a roof. Do not use under normal ground level. Gas can accumulate and represent a danger of explosion. Gas accumulation can also cause oxygen deficiency. 3. This grill is only intended for use with gas. NEVER use lava stones, briquettes, charcoal, lighting fluid etc. 4. Never light the grill with the lid closed. 5. Perform the leak test regularly and always when changing the gas bottle after long storage. Always check the gas hose for damage and cracks each time you use the grill. 6. Disconnect the gas bottle when the grill is in use or before moving it. 7. If storing the grill in a garage or basement below ground level, do not store the gas bottle the same place, as it must be stored above normal ground level. 8. The vents in the grill must never be sealed or blocked. 9. Check that the venturi (ventilation) on burners and side burners are not sealed or blocked before use. 10. Wear gloves when assembling or lifting - sharp edges can cause injury. 11. Do not place the grill cover or other flammable material in the compartment under the grill when it is in use or hot. 12. Clean the grill regularly and thoroughly. SAFETY INSTRUCTIONS! FAT FIRE!! Keep the grill clean to prevent fires caused by fat. Fires caused by fat damage the metal, paint and enamel. Damage to the grill caused by fat burning is not covered by the guarantee as it is due to incorrect use. Fill the fat tray with a fat-absorbing material, such as cat litter or absorbent sand. This will absorb fat and food oils to prevent fat fires. Aluminium foil can be laid in the bottom of the tray first to make cleaning easier. Lack of maintenance can cause fat deposits to catch fire, causing a fat fire. In the event of a fat fire, shut off the gas and disconnect the regulator. Leave the lid open and wait until the fire goes out. NB: Do not use water to extinguish the fire! Clean the grill regularly to avoid fat fires. 22
TIPS 1. A clean grill works better, causes less smoke and prevents fat catching fire. Burn off the grill after use by opening the lid and burning all the burners at full power for 10 minutes. Allow the grill to cool, and then brush off ash from flame guards and grates. 2. Brush the grates with an oil that can tolerate high temperatures. This prevents food from burning onto the grates. 3. Preheat the grill for around 10 minutes at full power before placing food on the grates. This gives a better result, and cuts grilling time. 4. Do not grill frozen or half-thawed food. The cold will extend grilling time and give a poorer result. 5. Divide the grill into hot and cold zones. When the food is half-ready, move it to the cold zone to finish grilling. This gives a better result and cooks the food through without it being burnt. 6. Assess cooking time for each product to be grilled and put them on the grill in the order which will mean they are ready at the same time. 7. Brush the food regularly while grilling with oil or other marinade. This helps the food stay juicier for longer. 8. When the lid is opened, a lot of the heat escapes. Avoid opening it too often. 23
Maintenance: Check that the burners are burning correctly regularly. Remove the grill grate and flame guards. Light the grill normally. Turn the controls from low to high, check there is a difference in flame strength and that the flames are blue, not orange. If the burners act abnormally, refer to the Troubleshooting chapter. Remove any fat or deposits from previous use with a grill brush. Cleaning: Use clean water only. A mild washing up liquid can be added for general cleaning. Do not use flammable cleaning agents. To clean the grates, burn the grill for around 10 minutes after use with the lid open, and brush the grates with a grill brush. When cleaning with water, use normal washing up liquid. Do not use scouring products. Do not wash the grates in washing up liquid to avoid damaging the enamel. Dry the grates well after cleaning and leave to soak in food oil. To prevent attracting vermin and odours, clean the fat tray regularly. Store the grill in a dry place or under a cover when not in use. Polish with car wax once a year to avoid rust on external parts. If living within 5 km of the sea, we recommend storing the grill indoors, as salt in the air can reduce its lifetime. Spread cat litter or the like in the bottom of the fat tray to absorb the fat dripping down and prevent fat fires. It also makes cleaning the tray easier. Keep the grill free of fat and grease to maintain performance. The fat cup should be emptied regularly to avoid it running over Rust can naturally occur on cast iron and steel parts, and will not affect the grill in the short term. Superficial rust can be washed/polished off. When using a grill cover, the grill must be clean and dry and sufficient ventilation must be ensured. If not, moisture will accumulate under the cover causing rust damage. Insects and vermin: After long-term storage, insects and other vermin can be found in the grill. If you experience problems with lighting or experience irregular flames, it can be due to unwanted guests blocking the gas supply. In such instances, dismantle and clean the burners. Replace the burners when they are dry. Check that the gas hose is not damaged by mice or rats 24
FEILSØKNING Problem Possible cause Solution Burners will not light when using the lighter. The electrode is covered with Clean the electrode. grease or food deposits. The wire to the electrode is loose. Secure the wire. Gas supply blocked. Wire damaged. Check for blockages. Replace. Burners will not light when lighting manually. Yellow/orange flame and gas smell. Low heat. Empty gas bottle. Irregular gas supply. Regulator and hose to grill fitted incorrectly. Faulty gas pressure or valves. Composite gas bottle stored outdoors in sub-zero temperatures. Gas bottle almost empty. Faulty regulator. Burner or valve blocked. Check gas bottle. Clean burners and valves. Check the hose for accumulated water. Refit. Try replacing the regulator, gas bottle or contact your dealer. Try another gas bottle. Try another gas bottle. Try another regulator. Dismantle and clean burner. Stick a pin in the valve to clean it. NB! The burner must be totally dry before it can be used again. Grill not preheated. To achieve a good result, the grill must be preheated for 10 minutes before grilling. Flames appearing. Fat from food has caught fire. Shut off the gas and wait until it goes out. Ensure good cleaning. Grilling at excessively high Adjust the heat. temperature. Fat tray full. Empty fat tray. Grill goes out. High wind. Place the grill in a less exposed position. Empty or faulty gas bottle. Try another gas bottle. Flame disappears from burner. Fat fire. Burner or valve wholly or partially blocked. A lot of fat on the food being grilled. Dismantle and clean burner. Stick a pin in the valve to clean it. NB! The burner must be totally dry before it can be used again. Switch off the controls, shut off gas at the regulator, open the lid, allow fire to go out. 25
Spare parts, consumer contact and warranty claims. This product is covered by a warranty in accordance with consumer legislation. It has undergone strict quality controls and testing at the factory. If there are any parts missing or the product has been damaged, please contact your dealer or the consumer contact below for help. Faults due to misuse, lack of maintenance or modification of the product will invalidate the warranty. Damaged parts not due to a fault with the product will be invoiced according to our price list + carriage and administration fee. If new parts are needed or in the event of a warranty claim, please contact your dealer or consumer contact: CONSUMER CONTACT Nordic Season Products E-post: support@nordicseason.no www.nordicseason.no Always attach your receipt and product serial number when making a warranty claim. The serial number is on the silver-coloured sticker on the bottom shelf. Made in China for Nordic Season Products AS